22 types offoodcolours andexample8What aree-numbersused for?16FREE!17Explain whypreservativesare added tofood13Explainaboutfoodcolouring123 examplesof foodflavouringyou11FREE!22Types ofconditioneranddescribe it.43 example ofnaturalantioxidantfrom plantsources34 examplesthe best foodpreservativesthat manypeople used19Why peopleadded foodconditioneron foodproducts73 types ofdryseasoning25Code E-numbers(100-199)is used for?21Explainaboutfoodadditives10Why peopleusedantioxidantson foodproduct183 examplesof naturalflavouringsubstances63functionsof foodadditives5State 3reason whycolouradditives areused in food.15FREE!14FREE!1Two reasonswhy foodpreservationnecessary94 examplenatural foodpreservation20Classificationof foodadditiveshave six, givethree of them23Justifyaboutseasoning22 types offoodcolours andexample8What aree-numbersused for?16FREE!17Explain whypreservativesare added tofood13Explainaboutfoodcolouring123 examplesof foodflavouringyou11FREE!22Types ofconditioneranddescribe it.43 example ofnaturalantioxidantfrom plantsources34 examplesthe best foodpreservativesthat manypeople used19Why peopleadded foodconditioneron foodproducts73 types ofdryseasoning25Code E-numbers(100-199)is used for?21Explainaboutfoodadditives10Why peopleusedantioxidantson foodproduct183 examplesof naturalflavouringsubstances63functionsof foodadditives5State 3reason whycolouradditives areused in food.15FREE!14FREE!1Two reasonswhy foodpreservationnecessary94 examplenatural foodpreservation20Classificationof foodadditiveshave six, givethree of them23Justifyaboutseasoning

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
B B
3
O O
4
B B
5
N N
6
O O
7
B B
8
I I
9
O O
10
I I
11
G G
12
G G
13
G G
14
G G
15
N N
16
G G
17
O O
18
B B
19
I I
20
I I
21
B B
22
N N
23
I I
24
N N
  1. O-2 types of food colours and example
    O-2
  2. B-What are e-numbers used for?
    B-8
  3. O-FREE!
    O-16
  4. B-Explain why preservatives are added to food
    B-17
  5. N-Explain about food colouring
    N-13
  6. O-3 examples of food flavouring you
    O-12
  7. B-FREE!
    B-11
  8. I-Types of conditioner and describe it.
    I-22
  9. O-3 example of natural antioxidant from plant sources
    O-4
  10. I-4 examples the best food preservatives that many people used
    I-3
  11. G-Why people added food conditioner on food products
    G-19
  12. G-3 types of dry seasoning
    G-7
  13. G-Code E-numbers (100-199) is used for?
    G-25
  14. G-Explain about food additives
    G-21
  15. N-Why people used antioxidants on food product
    N-10
  16. G-3 examples of natural flavouring substances
    G-18
  17. O-3 functions of food additives
    O-6
  18. B-State 3 reason why colour additives are used in food.
    B-5
  19. I-FREE!
    I-15
  20. I-FREE!
    I-14
  21. B-Two reasons why food preservation necessary
    B-1
  22. N-4 example natural food preservation
    N-9
  23. I-Classification of food additives have six, give three of them
    I-20
  24. N-Justify about seasoning
    N-23