1Two reasonswhy foodpreservationnecessary17Explain whypreservativesare added tofood13Explainaboutfoodcolouring15FREE!11FREE!23Justifyaboutseasoning10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?63functionsof foodadditives20Classificationof foodadditiveshave six, givethree of them19Why peopleadded foodconditioneron foodproducts22 types offoodcolours andexample14FREE!5State 3reason whycolouradditives areused in food.183 examplesof naturalflavouringsubstances34 examplesthe best foodpreservativesthat manypeople used94 examplenatural foodpreservation21Explainaboutfoodadditives43 example ofnaturalantioxidantfrom plantsources25Code E-numbers(100-199)is used for?22Types ofconditioneranddescribe it.16FREE!123 examplesof foodflavouringyou73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary17Explain whypreservativesare added tofood13Explainaboutfoodcolouring15FREE!11FREE!23Justifyaboutseasoning10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?63functionsof foodadditives20Classificationof foodadditiveshave six, givethree of them19Why peopleadded foodconditioneron foodproducts22 types offoodcolours andexample14FREE!5State 3reason whycolouradditives areused in food.183 examplesof naturalflavouringsubstances34 examplesthe best foodpreservativesthat manypeople used94 examplenatural foodpreservation21Explainaboutfoodadditives43 example ofnaturalantioxidantfrom plantsources25Code E-numbers(100-199)is used for?22Types ofconditioneranddescribe it.16FREE!123 examplesof foodflavouringyou73 types ofdryseasoning

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
B B
3
N N
4
I I
5
B B
6
N N
7
N N
8
B B
9
O O
10
I I
11
G G
12
O O
13
I I
14
B B
15
G G
16
I I
17
N N
18
G G
19
O O
20
G G
21
I I
22
O O
23
O O
24
G G
  1. B-Two reasons why food preservation necessary
    B-1
  2. B-Explain why preservatives are added to food
    B-17
  3. N-Explain about food colouring
    N-13
  4. I-FREE!
    I-15
  5. B-FREE!
    B-11
  6. N-Justify about seasoning
    N-23
  7. N-Why people used antioxidants on food product
    N-10
  8. B-What are e-numbers used for?
    B-8
  9. O-3 functions of food additives
    O-6
  10. I-Classification of food additives have six, give three of them
    I-20
  11. G-Why people added food conditioner on food products
    G-19
  12. O-2 types of food colours and example
    O-2
  13. I-FREE!
    I-14
  14. B-State 3 reason why colour additives are used in food.
    B-5
  15. G-3 examples of natural flavouring substances
    G-18
  16. I-4 examples the best food preservatives that many people used
    I-3
  17. N-4 example natural food preservation
    N-9
  18. G-Explain about food additives
    G-21
  19. O-3 example of natural antioxidant from plant sources
    O-4
  20. G-Code E-numbers (100-199) is used for?
    G-25
  21. I-Types of conditioner and describe it.
    I-22
  22. O-FREE!
    O-16
  23. O-3 examples of food flavouring you
    O-12
  24. G-3 types of dry seasoning
    G-7