25Code E-numbers(100-199)is used for?73 types ofdryseasoning183 examplesof naturalflavouringsubstances13Explainaboutfoodcolouring1Two reasonswhy foodpreservationnecessary63functionsof foodadditives123 examplesof foodflavouringyou23Justifyaboutseasoning17Explain whypreservativesare added tofood34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives19Why peopleadded foodconditioneron foodproducts11FREE!22Types ofconditioneranddescribe it.5State 3reason whycolouradditives areused in food.10Why peopleusedantioxidantson foodproduct43 example ofnaturalantioxidantfrom plantsources22 types offoodcolours andexample14FREE!16FREE!15FREE!8What aree-numbersused for?20Classificationof foodadditiveshave six, givethree of them94 examplenatural foodpreservation25Code E-numbers(100-199)is used for?73 types ofdryseasoning183 examplesof naturalflavouringsubstances13Explainaboutfoodcolouring1Two reasonswhy foodpreservationnecessary63functionsof foodadditives123 examplesof foodflavouringyou23Justifyaboutseasoning17Explain whypreservativesare added tofood34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives19Why peopleadded foodconditioneron foodproducts11FREE!22Types ofconditioneranddescribe it.5State 3reason whycolouradditives areused in food.10Why peopleusedantioxidantson foodproduct43 example ofnaturalantioxidantfrom plantsources22 types offoodcolours andexample14FREE!16FREE!15FREE!8What aree-numbersused for?20Classificationof foodadditiveshave six, givethree of them94 examplenatural foodpreservation

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
G G
3
G G
4
N N
5
B B
6
O O
7
O O
8
N N
9
B B
10
I I
11
G G
12
G G
13
B B
14
I I
15
B B
16
N N
17
O O
18
O O
19
I I
20
O O
21
I I
22
B B
23
I I
24
N N
  1. G-Code E-numbers (100-199) is used for?
    G-25
  2. G-3 types of dry seasoning
    G-7
  3. G-3 examples of natural flavouring substances
    G-18
  4. N-Explain about food colouring
    N-13
  5. B-Two reasons why food preservation necessary
    B-1
  6. O-3 functions of food additives
    O-6
  7. O-3 examples of food flavouring you
    O-12
  8. N-Justify about seasoning
    N-23
  9. B-Explain why preservatives are added to food
    B-17
  10. I-4 examples the best food preservatives that many people used
    I-3
  11. G-Explain about food additives
    G-21
  12. G-Why people added food conditioner on food products
    G-19
  13. B-FREE!
    B-11
  14. I-Types of conditioner and describe it.
    I-22
  15. B-State 3 reason why colour additives are used in food.
    B-5
  16. N-Why people used antioxidants on food product
    N-10
  17. O-3 example of natural antioxidant from plant sources
    O-4
  18. O-2 types of food colours and example
    O-2
  19. I-FREE!
    I-14
  20. O-FREE!
    O-16
  21. I-FREE!
    I-15
  22. B-What are e-numbers used for?
    B-8
  23. I-Classification of food additives have six, give three of them
    I-20
  24. N-4 example natural food preservation
    N-9