15FREE!17Explain whypreservativesare added tofood5State 3reason whycolouradditives areused in food.25Code E-numbers(100-199)is used for?21Explainaboutfoodadditives8What aree-numbersused for?20Classificationof foodadditiveshave six, givethree of them73 types ofdryseasoning16FREE!1Two reasonswhy foodpreservationnecessary183 examplesof naturalflavouringsubstances19Why peopleadded foodconditioneron foodproducts14FREE!13Explainaboutfoodcolouring11FREE!123 examplesof foodflavouringyou22 types offoodcolours andexample43 example ofnaturalantioxidantfrom plantsources10Why peopleusedantioxidantson foodproduct34 examplesthe best foodpreservativesthat manypeople used23Justifyaboutseasoning94 examplenatural foodpreservation22Types ofconditioneranddescribe it.63functionsof foodadditives15FREE!17Explain whypreservativesare added tofood5State 3reason whycolouradditives areused in food.25Code E-numbers(100-199)is used for?21Explainaboutfoodadditives8What aree-numbersused for?20Classificationof foodadditiveshave six, givethree of them73 types ofdryseasoning16FREE!1Two reasonswhy foodpreservationnecessary183 examplesof naturalflavouringsubstances19Why peopleadded foodconditioneron foodproducts14FREE!13Explainaboutfoodcolouring11FREE!123 examplesof foodflavouringyou22 types offoodcolours andexample43 example ofnaturalantioxidantfrom plantsources10Why peopleusedantioxidantson foodproduct34 examplesthe best foodpreservativesthat manypeople used23Justifyaboutseasoning94 examplenatural foodpreservation22Types ofconditioneranddescribe it.63functionsof foodadditives

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
B B
3
B B
4
G G
5
G G
6
B B
7
I I
8
G G
9
O O
10
B B
11
G G
12
G G
13
I I
14
N N
15
B B
16
O O
17
O O
18
O O
19
N N
20
I I
21
N N
22
N N
23
I I
24
O O
  1. I-FREE!
    I-15
  2. B-Explain why preservatives are added to food
    B-17
  3. B-State 3 reason why colour additives are used in food.
    B-5
  4. G-Code E-numbers (100-199) is used for?
    G-25
  5. G-Explain about food additives
    G-21
  6. B-What are e-numbers used for?
    B-8
  7. I-Classification of food additives have six, give three of them
    I-20
  8. G-3 types of dry seasoning
    G-7
  9. O-FREE!
    O-16
  10. B-Two reasons why food preservation necessary
    B-1
  11. G-3 examples of natural flavouring substances
    G-18
  12. G-Why people added food conditioner on food products
    G-19
  13. I-FREE!
    I-14
  14. N-Explain about food colouring
    N-13
  15. B-FREE!
    B-11
  16. O-3 examples of food flavouring you
    O-12
  17. O-2 types of food colours and example
    O-2
  18. O-3 example of natural antioxidant from plant sources
    O-4
  19. N-Why people used antioxidants on food product
    N-10
  20. I-4 examples the best food preservatives that many people used
    I-3
  21. N-Justify about seasoning
    N-23
  22. N-4 example natural food preservation
    N-9
  23. I-Types of conditioner and describe it.
    I-22
  24. O-3 functions of food additives
    O-6