123 examplesof foodflavouringyou15FREE!22 types offoodcolours andexample21Explainaboutfoodadditives43 example ofnaturalantioxidantfrom plantsources183 examplesof naturalflavouringsubstances8What aree-numbersused for?17Explain whypreservativesare added tofood16FREE!20Classificationof foodadditiveshave six, givethree of them73 types ofdryseasoning23Justifyaboutseasoning63functionsof foodadditives13Explainaboutfoodcolouring22Types ofconditioneranddescribe it.5State 3reason whycolouradditives areused in food.25Code E-numbers(100-199)is used for?10Why peopleusedantioxidantson foodproduct1Two reasonswhy foodpreservationnecessary14FREE!11FREE!19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation34 examplesthe best foodpreservativesthat manypeople used123 examplesof foodflavouringyou15FREE!22 types offoodcolours andexample21Explainaboutfoodadditives43 example ofnaturalantioxidantfrom plantsources183 examplesof naturalflavouringsubstances8What aree-numbersused for?17Explain whypreservativesare added tofood16FREE!20Classificationof foodadditiveshave six, givethree of them73 types ofdryseasoning23Justifyaboutseasoning63functionsof foodadditives13Explainaboutfoodcolouring22Types ofconditioneranddescribe it.5State 3reason whycolouradditives areused in food.25Code E-numbers(100-199)is used for?10Why peopleusedantioxidantson foodproduct1Two reasonswhy foodpreservationnecessary14FREE!11FREE!19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation34 examplesthe best foodpreservativesthat manypeople used

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
I I
3
O O
4
G G
5
O O
6
G G
7
B B
8
B B
9
O O
10
I I
11
G G
12
N N
13
O O
14
N N
15
I I
16
B B
17
G G
18
N N
19
B B
20
I I
21
B B
22
G G
23
N N
24
I I
  1. O-3 examples of food flavouring you
    O-12
  2. I-FREE!
    I-15
  3. O-2 types of food colours and example
    O-2
  4. G-Explain about food additives
    G-21
  5. O-3 example of natural antioxidant from plant sources
    O-4
  6. G-3 examples of natural flavouring substances
    G-18
  7. B-What are e-numbers used for?
    B-8
  8. B-Explain why preservatives are added to food
    B-17
  9. O-FREE!
    O-16
  10. I-Classification of food additives have six, give three of them
    I-20
  11. G-3 types of dry seasoning
    G-7
  12. N-Justify about seasoning
    N-23
  13. O-3 functions of food additives
    O-6
  14. N-Explain about food colouring
    N-13
  15. I-Types of conditioner and describe it.
    I-22
  16. B-State 3 reason why colour additives are used in food.
    B-5
  17. G-Code E-numbers (100-199) is used for?
    G-25
  18. N-Why people used antioxidants on food product
    N-10
  19. B-Two reasons why food preservation necessary
    B-1
  20. I-FREE!
    I-14
  21. B-FREE!
    B-11
  22. G-Why people added food conditioner on food products
    G-19
  23. N-4 example natural food preservation
    N-9
  24. I-4 examples the best food preservatives that many people used
    I-3