17Explain whypreservativesare added tofood16FREE!183 examplesof naturalflavouringsubstances14FREE!43 example ofnaturalantioxidantfrom plantsources21Explainaboutfoodadditives23Justifyaboutseasoning73 types ofdryseasoning19Why peopleadded foodconditioneron foodproducts22 types offoodcolours andexample22Types ofconditioneranddescribe it.11FREE!123 examplesof foodflavouringyou5State 3reason whycolouradditives areused in food.25Code E-numbers(100-199)is used for?15FREE!1Two reasonswhy foodpreservationnecessary94 examplenatural foodpreservation34 examplesthe best foodpreservativesthat manypeople used10Why peopleusedantioxidantson foodproduct13Explainaboutfoodcolouring63functionsof foodadditives8What aree-numbersused for?20Classificationof foodadditiveshave six, givethree of them17Explain whypreservativesare added tofood16FREE!183 examplesof naturalflavouringsubstances14FREE!43 example ofnaturalantioxidantfrom plantsources21Explainaboutfoodadditives23Justifyaboutseasoning73 types ofdryseasoning19Why peopleadded foodconditioneron foodproducts22 types offoodcolours andexample22Types ofconditioneranddescribe it.11FREE!123 examplesof foodflavouringyou5State 3reason whycolouradditives areused in food.25Code E-numbers(100-199)is used for?15FREE!1Two reasonswhy foodpreservationnecessary94 examplenatural foodpreservation34 examplesthe best foodpreservativesthat manypeople used10Why peopleusedantioxidantson foodproduct13Explainaboutfoodcolouring63functionsof foodadditives8What aree-numbersused for?20Classificationof foodadditiveshave six, givethree of them

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
O O
3
G G
4
I I
5
O O
6
G G
7
N N
8
G G
9
G G
10
O O
11
I I
12
B B
13
O O
14
B B
15
G G
16
I I
17
B B
18
N N
19
I I
20
N N
21
N N
22
O O
23
B B
24
I I
  1. B-Explain why preservatives are added to food
    B-17
  2. O-FREE!
    O-16
  3. G-3 examples of natural flavouring substances
    G-18
  4. I-FREE!
    I-14
  5. O-3 example of natural antioxidant from plant sources
    O-4
  6. G-Explain about food additives
    G-21
  7. N-Justify about seasoning
    N-23
  8. G-3 types of dry seasoning
    G-7
  9. G-Why people added food conditioner on food products
    G-19
  10. O-2 types of food colours and example
    O-2
  11. I-Types of conditioner and describe it.
    I-22
  12. B-FREE!
    B-11
  13. O-3 examples of food flavouring you
    O-12
  14. B-State 3 reason why colour additives are used in food.
    B-5
  15. G-Code E-numbers (100-199) is used for?
    G-25
  16. I-FREE!
    I-15
  17. B-Two reasons why food preservation necessary
    B-1
  18. N-4 example natural food preservation
    N-9
  19. I-4 examples the best food preservatives that many people used
    I-3
  20. N-Why people used antioxidants on food product
    N-10
  21. N-Explain about food colouring
    N-13
  22. O-3 functions of food additives
    O-6
  23. B-What are e-numbers used for?
    B-8
  24. I-Classification of food additives have six, give three of them
    I-20