183 examplesof naturalflavouringsubstances34 examplesthe best foodpreservativesthat manypeople used73 types ofdryseasoning8What aree-numbersused for?14FREE!1Two reasonswhy foodpreservationnecessary25Code E-numbers(100-199)is used for?22Types ofconditioneranddescribe it.15FREE!23Justifyaboutseasoning63functionsof foodadditives10Why peopleusedantioxidantson foodproduct16FREE!21Explainaboutfoodadditives11FREE!5State 3reason whycolouradditives areused in food.19Why peopleadded foodconditioneron foodproducts20Classificationof foodadditiveshave six, givethree of them123 examplesof foodflavouringyou17Explain whypreservativesare added tofood94 examplenatural foodpreservation13Explainaboutfoodcolouring43 example ofnaturalantioxidantfrom plantsources22 types offoodcolours andexample183 examplesof naturalflavouringsubstances34 examplesthe best foodpreservativesthat manypeople used73 types ofdryseasoning8What aree-numbersused for?14FREE!1Two reasonswhy foodpreservationnecessary25Code E-numbers(100-199)is used for?22Types ofconditioneranddescribe it.15FREE!23Justifyaboutseasoning63functionsof foodadditives10Why peopleusedantioxidantson foodproduct16FREE!21Explainaboutfoodadditives11FREE!5State 3reason whycolouradditives areused in food.19Why peopleadded foodconditioneron foodproducts20Classificationof foodadditiveshave six, givethree of them123 examplesof foodflavouringyou17Explain whypreservativesare added tofood94 examplenatural foodpreservation13Explainaboutfoodcolouring43 example ofnaturalantioxidantfrom plantsources22 types offoodcolours andexample

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
I I
3
G G
4
B B
5
I I
6
B B
7
G G
8
I I
9
I I
10
N N
11
O O
12
N N
13
O O
14
G G
15
B B
16
B B
17
G G
18
I I
19
O O
20
B B
21
N N
22
N N
23
O O
24
O O
  1. G-3 examples of natural flavouring substances
    G-18
  2. I-4 examples the best food preservatives that many people used
    I-3
  3. G-3 types of dry seasoning
    G-7
  4. B-What are e-numbers used for?
    B-8
  5. I-FREE!
    I-14
  6. B-Two reasons why food preservation necessary
    B-1
  7. G-Code E-numbers (100-199) is used for?
    G-25
  8. I-Types of conditioner and describe it.
    I-22
  9. I-FREE!
    I-15
  10. N-Justify about seasoning
    N-23
  11. O-3 functions of food additives
    O-6
  12. N-Why people used antioxidants on food product
    N-10
  13. O-FREE!
    O-16
  14. G-Explain about food additives
    G-21
  15. B-FREE!
    B-11
  16. B-State 3 reason why colour additives are used in food.
    B-5
  17. G-Why people added food conditioner on food products
    G-19
  18. I-Classification of food additives have six, give three of them
    I-20
  19. O-3 examples of food flavouring you
    O-12
  20. B-Explain why preservatives are added to food
    B-17
  21. N-4 example natural food preservation
    N-9
  22. N-Explain about food colouring
    N-13
  23. O-3 example of natural antioxidant from plant sources
    O-4
  24. O-2 types of food colours and example
    O-2