22Types ofconditioneranddescribe it.73 types ofdryseasoning15FREE!14FREE!16FREE!63functionsof foodadditives43 example ofnaturalantioxidantfrom plantsources10Why peopleusedantioxidantson foodproduct34 examplesthe best foodpreservativesthat manypeople used20Classificationof foodadditiveshave six, givethree of them17Explain whypreservativesare added tofood19Why peopleadded foodconditioneron foodproducts183 examplesof naturalflavouringsubstances23Justifyaboutseasoning123 examplesof foodflavouringyou13Explainaboutfoodcolouring25Code E-numbers(100-199)is used for?5State 3reason whycolouradditives areused in food.94 examplenatural foodpreservation11FREE!21Explainaboutfoodadditives8What aree-numbersused for?22 types offoodcolours andexample1Two reasonswhy foodpreservationnecessary22Types ofconditioneranddescribe it.73 types ofdryseasoning15FREE!14FREE!16FREE!63functionsof foodadditives43 example ofnaturalantioxidantfrom plantsources10Why peopleusedantioxidantson foodproduct34 examplesthe best foodpreservativesthat manypeople used20Classificationof foodadditiveshave six, givethree of them17Explain whypreservativesare added tofood19Why peopleadded foodconditioneron foodproducts183 examplesof naturalflavouringsubstances23Justifyaboutseasoning123 examplesof foodflavouringyou13Explainaboutfoodcolouring25Code E-numbers(100-199)is used for?5State 3reason whycolouradditives areused in food.94 examplenatural foodpreservation11FREE!21Explainaboutfoodadditives8What aree-numbersused for?22 types offoodcolours andexample1Two reasonswhy foodpreservationnecessary

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
G G
3
I I
4
I I
5
O O
6
O O
7
O O
8
N N
9
I I
10
I I
11
B B
12
G G
13
G G
14
N N
15
O O
16
N N
17
G G
18
B B
19
N N
20
B B
21
G G
22
B B
23
O O
24
B B
  1. I-Types of conditioner and describe it.
    I-22
  2. G-3 types of dry seasoning
    G-7
  3. I-FREE!
    I-15
  4. I-FREE!
    I-14
  5. O-FREE!
    O-16
  6. O-3 functions of food additives
    O-6
  7. O-3 example of natural antioxidant from plant sources
    O-4
  8. N-Why people used antioxidants on food product
    N-10
  9. I-4 examples the best food preservatives that many people used
    I-3
  10. I-Classification of food additives have six, give three of them
    I-20
  11. B-Explain why preservatives are added to food
    B-17
  12. G-Why people added food conditioner on food products
    G-19
  13. G-3 examples of natural flavouring substances
    G-18
  14. N-Justify about seasoning
    N-23
  15. O-3 examples of food flavouring you
    O-12
  16. N-Explain about food colouring
    N-13
  17. G-Code E-numbers (100-199) is used for?
    G-25
  18. B-State 3 reason why colour additives are used in food.
    B-5
  19. N-4 example natural food preservation
    N-9
  20. B-FREE!
    B-11
  21. G-Explain about food additives
    G-21
  22. B-What are e-numbers used for?
    B-8
  23. O-2 types of food colours and example
    O-2
  24. B-Two reasons why food preservation necessary
    B-1