183 examplesof naturalflavouringsubstances14FREE!123 examplesof foodflavouringyou20Classificationof foodadditiveshave six, givethree of them17Explain whypreservativesare added tofood21Explainaboutfoodadditives8What aree-numbersused for?25Code E-numbers(100-199)is used for?73 types ofdryseasoning5State 3reason whycolouradditives areused in food.22 types offoodcolours andexample43 example ofnaturalantioxidantfrom plantsources34 examplesthe best foodpreservativesthat manypeople used19Why peopleadded foodconditioneron foodproducts63functionsof foodadditives15FREE!1Two reasonswhy foodpreservationnecessary23Justifyaboutseasoning10Why peopleusedantioxidantson foodproduct11FREE!13Explainaboutfoodcolouring22Types ofconditioneranddescribe it.16FREE!94 examplenatural foodpreservation183 examplesof naturalflavouringsubstances14FREE!123 examplesof foodflavouringyou20Classificationof foodadditiveshave six, givethree of them17Explain whypreservativesare added tofood21Explainaboutfoodadditives8What aree-numbersused for?25Code E-numbers(100-199)is used for?73 types ofdryseasoning5State 3reason whycolouradditives areused in food.22 types offoodcolours andexample43 example ofnaturalantioxidantfrom plantsources34 examplesthe best foodpreservativesthat manypeople used19Why peopleadded foodconditioneron foodproducts63functionsof foodadditives15FREE!1Two reasonswhy foodpreservationnecessary23Justifyaboutseasoning10Why peopleusedantioxidantson foodproduct11FREE!13Explainaboutfoodcolouring22Types ofconditioneranddescribe it.16FREE!94 examplenatural foodpreservation

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
I I
3
O O
4
I I
5
B B
6
G G
7
B B
8
G G
9
G G
10
B B
11
O O
12
O O
13
I I
14
G G
15
O O
16
I I
17
B B
18
N N
19
N N
20
B B
21
N N
22
I I
23
O O
24
N N
  1. G-3 examples of natural flavouring substances
    G-18
  2. I-FREE!
    I-14
  3. O-3 examples of food flavouring you
    O-12
  4. I-Classification of food additives have six, give three of them
    I-20
  5. B-Explain why preservatives are added to food
    B-17
  6. G-Explain about food additives
    G-21
  7. B-What are e-numbers used for?
    B-8
  8. G-Code E-numbers (100-199) is used for?
    G-25
  9. G-3 types of dry seasoning
    G-7
  10. B-State 3 reason why colour additives are used in food.
    B-5
  11. O-2 types of food colours and example
    O-2
  12. O-3 example of natural antioxidant from plant sources
    O-4
  13. I-4 examples the best food preservatives that many people used
    I-3
  14. G-Why people added food conditioner on food products
    G-19
  15. O-3 functions of food additives
    O-6
  16. I-FREE!
    I-15
  17. B-Two reasons why food preservation necessary
    B-1
  18. N-Justify about seasoning
    N-23
  19. N-Why people used antioxidants on food product
    N-10
  20. B-FREE!
    B-11
  21. N-Explain about food colouring
    N-13
  22. I-Types of conditioner and describe it.
    I-22
  23. O-FREE!
    O-16
  24. N-4 example natural food preservation
    N-9