16FREE!10Why peopleusedantioxidantson foodproduct183 examplesof naturalflavouringsubstances63functionsof foodadditives20Classificationof foodadditiveshave six, givethree of them22Types ofconditioneranddescribe it.8What aree-numbersused for?34 examplesthe best foodpreservativesthat manypeople used13Explainaboutfoodcolouring19Why peopleadded foodconditioneron foodproducts22 types offoodcolours andexample21Explainaboutfoodadditives1Two reasonswhy foodpreservationnecessary15FREE!17Explain whypreservativesare added tofood23Justifyaboutseasoning94 examplenatural foodpreservation14FREE!11FREE!73 types ofdryseasoning5State 3reason whycolouradditives areused in food.25Code E-numbers(100-199)is used for?43 example ofnaturalantioxidantfrom plantsources123 examplesof foodflavouringyou16FREE!10Why peopleusedantioxidantson foodproduct183 examplesof naturalflavouringsubstances63functionsof foodadditives20Classificationof foodadditiveshave six, givethree of them22Types ofconditioneranddescribe it.8What aree-numbersused for?34 examplesthe best foodpreservativesthat manypeople used13Explainaboutfoodcolouring19Why peopleadded foodconditioneron foodproducts22 types offoodcolours andexample21Explainaboutfoodadditives1Two reasonswhy foodpreservationnecessary15FREE!17Explain whypreservativesare added tofood23Justifyaboutseasoning94 examplenatural foodpreservation14FREE!11FREE!73 types ofdryseasoning5State 3reason whycolouradditives areused in food.25Code E-numbers(100-199)is used for?43 example ofnaturalantioxidantfrom plantsources123 examplesof foodflavouringyou

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
N N
3
G G
4
O O
5
I I
6
I I
7
B B
8
I I
9
N N
10
G G
11
O O
12
G G
13
B B
14
I I
15
B B
16
N N
17
N N
18
I I
19
B B
20
G G
21
B B
22
G G
23
O O
24
O O
  1. O-FREE!
    O-16
  2. N-Why people used antioxidants on food product
    N-10
  3. G-3 examples of natural flavouring substances
    G-18
  4. O-3 functions of food additives
    O-6
  5. I-Classification of food additives have six, give three of them
    I-20
  6. I-Types of conditioner and describe it.
    I-22
  7. B-What are e-numbers used for?
    B-8
  8. I-4 examples the best food preservatives that many people used
    I-3
  9. N-Explain about food colouring
    N-13
  10. G-Why people added food conditioner on food products
    G-19
  11. O-2 types of food colours and example
    O-2
  12. G-Explain about food additives
    G-21
  13. B-Two reasons why food preservation necessary
    B-1
  14. I-FREE!
    I-15
  15. B-Explain why preservatives are added to food
    B-17
  16. N-Justify about seasoning
    N-23
  17. N-4 example natural food preservation
    N-9
  18. I-FREE!
    I-14
  19. B-FREE!
    B-11
  20. G-3 types of dry seasoning
    G-7
  21. B-State 3 reason why colour additives are used in food.
    B-5
  22. G-Code E-numbers (100-199) is used for?
    G-25
  23. O-3 example of natural antioxidant from plant sources
    O-4
  24. O-3 examples of food flavouring you
    O-12