16FREE!22 types offoodcolours andexample21Explainaboutfoodadditives10Why peopleusedantioxidantson foodproduct123 examplesof foodflavouringyou25Code E-numbers(100-199)is used for?63functionsof foodadditives34 examplesthe best foodpreservativesthat manypeople used183 examplesof naturalflavouringsubstances14FREE!13Explainaboutfoodcolouring15FREE!43 example ofnaturalantioxidantfrom plantsources22Types ofconditioneranddescribe it.73 types ofdryseasoning19Why peopleadded foodconditioneron foodproducts8What aree-numbersused for?17Explain whypreservativesare added tofood1Two reasonswhy foodpreservationnecessary11FREE!94 examplenatural foodpreservation23Justifyaboutseasoning5State 3reason whycolouradditives areused in food.20Classificationof foodadditiveshave six, givethree of them16FREE!22 types offoodcolours andexample21Explainaboutfoodadditives10Why peopleusedantioxidantson foodproduct123 examplesof foodflavouringyou25Code E-numbers(100-199)is used for?63functionsof foodadditives34 examplesthe best foodpreservativesthat manypeople used183 examplesof naturalflavouringsubstances14FREE!13Explainaboutfoodcolouring15FREE!43 example ofnaturalantioxidantfrom plantsources22Types ofconditioneranddescribe it.73 types ofdryseasoning19Why peopleadded foodconditioneron foodproducts8What aree-numbersused for?17Explain whypreservativesare added tofood1Two reasonswhy foodpreservationnecessary11FREE!94 examplenatural foodpreservation23Justifyaboutseasoning5State 3reason whycolouradditives areused in food.20Classificationof foodadditiveshave six, givethree of them

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
O O
3
G G
4
N N
5
O O
6
G G
7
O O
8
I I
9
G G
10
I I
11
N N
12
I I
13
O O
14
I I
15
G G
16
G G
17
B B
18
B B
19
B B
20
B B
21
N N
22
N N
23
B B
24
I I
  1. O-FREE!
    O-16
  2. O-2 types of food colours and example
    O-2
  3. G-Explain about food additives
    G-21
  4. N-Why people used antioxidants on food product
    N-10
  5. O-3 examples of food flavouring you
    O-12
  6. G-Code E-numbers (100-199) is used for?
    G-25
  7. O-3 functions of food additives
    O-6
  8. I-4 examples the best food preservatives that many people used
    I-3
  9. G-3 examples of natural flavouring substances
    G-18
  10. I-FREE!
    I-14
  11. N-Explain about food colouring
    N-13
  12. I-FREE!
    I-15
  13. O-3 example of natural antioxidant from plant sources
    O-4
  14. I-Types of conditioner and describe it.
    I-22
  15. G-3 types of dry seasoning
    G-7
  16. G-Why people added food conditioner on food products
    G-19
  17. B-What are e-numbers used for?
    B-8
  18. B-Explain why preservatives are added to food
    B-17
  19. B-Two reasons why food preservation necessary
    B-1
  20. B-FREE!
    B-11
  21. N-4 example natural food preservation
    N-9
  22. N-Justify about seasoning
    N-23
  23. B-State 3 reason why colour additives are used in food.
    B-5
  24. I-Classification of food additives have six, give three of them
    I-20