16FREE!17Explain whypreservativesare added tofood14FREE!25Code E-numbers(100-199)is used for?19Why peopleadded foodconditioneron foodproducts15FREE!10Why peopleusedantioxidantson foodproduct22Types ofconditioneranddescribe it.8What aree-numbersused for?183 examplesof naturalflavouringsubstances21Explainaboutfoodadditives34 examplesthe best foodpreservativesthat manypeople used1Two reasonswhy foodpreservationnecessary43 example ofnaturalantioxidantfrom plantsources23Justifyaboutseasoning94 examplenatural foodpreservation13Explainaboutfoodcolouring22 types offoodcolours andexample63functionsof foodadditives123 examplesof foodflavouringyou11FREE!20Classificationof foodadditiveshave six, givethree of them73 types ofdryseasoning5State 3reason whycolouradditives areused in food.16FREE!17Explain whypreservativesare added tofood14FREE!25Code E-numbers(100-199)is used for?19Why peopleadded foodconditioneron foodproducts15FREE!10Why peopleusedantioxidantson foodproduct22Types ofconditioneranddescribe it.8What aree-numbersused for?183 examplesof naturalflavouringsubstances21Explainaboutfoodadditives34 examplesthe best foodpreservativesthat manypeople used1Two reasonswhy foodpreservationnecessary43 example ofnaturalantioxidantfrom plantsources23Justifyaboutseasoning94 examplenatural foodpreservation13Explainaboutfoodcolouring22 types offoodcolours andexample63functionsof foodadditives123 examplesof foodflavouringyou11FREE!20Classificationof foodadditiveshave six, givethree of them73 types ofdryseasoning5State 3reason whycolouradditives areused in food.

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
B B
3
I I
4
G G
5
G G
6
I I
7
N N
8
I I
9
B B
10
G G
11
G G
12
I I
13
B B
14
O O
15
N N
16
N N
17
N N
18
O O
19
O O
20
O O
21
B B
22
I I
23
G G
24
B B
  1. O-FREE!
    O-16
  2. B-Explain why preservatives are added to food
    B-17
  3. I-FREE!
    I-14
  4. G-Code E-numbers (100-199) is used for?
    G-25
  5. G-Why people added food conditioner on food products
    G-19
  6. I-FREE!
    I-15
  7. N-Why people used antioxidants on food product
    N-10
  8. I-Types of conditioner and describe it.
    I-22
  9. B-What are e-numbers used for?
    B-8
  10. G-3 examples of natural flavouring substances
    G-18
  11. G-Explain about food additives
    G-21
  12. I-4 examples the best food preservatives that many people used
    I-3
  13. B-Two reasons why food preservation necessary
    B-1
  14. O-3 example of natural antioxidant from plant sources
    O-4
  15. N-Justify about seasoning
    N-23
  16. N-4 example natural food preservation
    N-9
  17. N-Explain about food colouring
    N-13
  18. O-2 types of food colours and example
    O-2
  19. O-3 functions of food additives
    O-6
  20. O-3 examples of food flavouring you
    O-12
  21. B-FREE!
    B-11
  22. I-Classification of food additives have six, give three of them
    I-20
  23. G-3 types of dry seasoning
    G-7
  24. B-State 3 reason why colour additives are used in food.
    B-5