22Types ofconditioneranddescribe it.43 example ofnaturalantioxidantfrom plantsources183 examplesof naturalflavouringsubstances1Two reasonswhy foodpreservationnecessary123 examplesof foodflavouringyou14FREE!25Code E-numbers(100-199)is used for?73 types ofdryseasoning94 examplenatural foodpreservation17Explain whypreservativesare added tofood10Why peopleusedantioxidantson foodproduct19Why peopleadded foodconditioneron foodproducts20Classificationof foodadditiveshave six, givethree of them34 examplesthe best foodpreservativesthat manypeople used63functionsof foodadditives13Explainaboutfoodcolouring23Justifyaboutseasoning8What aree-numbersused for?21Explainaboutfoodadditives5State 3reason whycolouradditives areused in food.15FREE!16FREE!22 types offoodcolours andexample11FREE!22Types ofconditioneranddescribe it.43 example ofnaturalantioxidantfrom plantsources183 examplesof naturalflavouringsubstances1Two reasonswhy foodpreservationnecessary123 examplesof foodflavouringyou14FREE!25Code E-numbers(100-199)is used for?73 types ofdryseasoning94 examplenatural foodpreservation17Explain whypreservativesare added tofood10Why peopleusedantioxidantson foodproduct19Why peopleadded foodconditioneron foodproducts20Classificationof foodadditiveshave six, givethree of them34 examplesthe best foodpreservativesthat manypeople used63functionsof foodadditives13Explainaboutfoodcolouring23Justifyaboutseasoning8What aree-numbersused for?21Explainaboutfoodadditives5State 3reason whycolouradditives areused in food.15FREE!16FREE!22 types offoodcolours andexample11FREE!

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
O O
3
G G
4
B B
5
O O
6
I I
7
G G
8
G G
9
N N
10
B B
11
N N
12
G G
13
I I
14
I I
15
O O
16
N N
17
N N
18
B B
19
G G
20
B B
21
I I
22
O O
23
O O
24
B B
  1. I-Types of conditioner and describe it.
    I-22
  2. O-3 example of natural antioxidant from plant sources
    O-4
  3. G-3 examples of natural flavouring substances
    G-18
  4. B-Two reasons why food preservation necessary
    B-1
  5. O-3 examples of food flavouring you
    O-12
  6. I-FREE!
    I-14
  7. G-Code E-numbers (100-199) is used for?
    G-25
  8. G-3 types of dry seasoning
    G-7
  9. N-4 example natural food preservation
    N-9
  10. B-Explain why preservatives are added to food
    B-17
  11. N-Why people used antioxidants on food product
    N-10
  12. G-Why people added food conditioner on food products
    G-19
  13. I-Classification of food additives have six, give three of them
    I-20
  14. I-4 examples the best food preservatives that many people used
    I-3
  15. O-3 functions of food additives
    O-6
  16. N-Explain about food colouring
    N-13
  17. N-Justify about seasoning
    N-23
  18. B-What are e-numbers used for?
    B-8
  19. G-Explain about food additives
    G-21
  20. B-State 3 reason why colour additives are used in food.
    B-5
  21. I-FREE!
    I-15
  22. O-FREE!
    O-16
  23. O-2 types of food colours and example
    O-2
  24. B-FREE!
    B-11