14FREE!43 example ofnaturalantioxidantfrom plantsources15FREE!8What aree-numbersused for?73 types ofdryseasoning23Justifyaboutseasoning22Types ofconditioneranddescribe it.13Explainaboutfoodcolouring1Two reasonswhy foodpreservationnecessary25Code E-numbers(100-199)is used for?34 examplesthe best foodpreservativesthat manypeople used24FREE!5State 3reason whycolouradditives areused in food.17Explain whypreservativesare added tofood63functionsof foodadditives22 types offoodcolours andexample20Classificationof foodadditiveshave six, givethree of them183 examplesof naturalflavouringsubstances11FREE!21Explainaboutfoodadditives10Why peopleusedantioxidantson foodproduct16FREE!94 examplenatural foodpreservation19Why peopleadded foodconditioneron foodproducts123 examplesof foodflavouringyou14FREE!43 example ofnaturalantioxidantfrom plantsources15FREE!8What aree-numbersused for?73 types ofdryseasoning23Justifyaboutseasoning22Types ofconditioneranddescribe it.13Explainaboutfoodcolouring1Two reasonswhy foodpreservationnecessary25Code E-numbers(100-199)is used for?34 examplesthe best foodpreservativesthat manypeople used24FREE!5State 3reason whycolouradditives areused in food.17Explain whypreservativesare added tofood63functionsof foodadditives22 types offoodcolours andexample20Classificationof foodadditiveshave six, givethree of them183 examplesof naturalflavouringsubstances11FREE!21Explainaboutfoodadditives10Why peopleusedantioxidantson foodproduct16FREE!94 examplenatural foodpreservation19Why peopleadded foodconditioneron foodproducts123 examplesof foodflavouringyou

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
O O
3
I I
4
B B
5
G G
6
N N
7
I I
8
N N
9
B B
10
G G
11
I I
12
N N
13
B B
14
B B
15
O O
16
O O
17
I I
18
G G
19
B B
20
G G
21
N N
22
O O
23
N N
24
G G
25
O O
  1. I-FREE!
    I-14
  2. O-3 example of natural antioxidant from plant sources
    O-4
  3. I-FREE!
    I-15
  4. B-What are e-numbers used for?
    B-8
  5. G-3 types of dry seasoning
    G-7
  6. N-Justify about seasoning
    N-23
  7. I-Types of conditioner and describe it.
    I-22
  8. N-Explain about food colouring
    N-13
  9. B-Two reasons why food preservation necessary
    B-1
  10. G-Code E-numbers (100-199) is used for?
    G-25
  11. I-4 examples the best food preservatives that many people used
    I-3
  12. N-FREE!
    N-24
  13. B-State 3 reason why colour additives are used in food.
    B-5
  14. B-Explain why preservatives are added to food
    B-17
  15. O-3 functions of food additives
    O-6
  16. O-2 types of food colours and example
    O-2
  17. I-Classification of food additives have six, give three of them
    I-20
  18. G-3 examples of natural flavouring substances
    G-18
  19. B-FREE!
    B-11
  20. G-Explain about food additives
    G-21
  21. N-Why people used antioxidants on food product
    N-10
  22. O-FREE!
    O-16
  23. N-4 example natural food preservation
    N-9
  24. G-Why people added food conditioner on food products
    G-19
  25. O-3 examples of food flavouring you
    O-12