14FREE!183 examplesof naturalflavouringsubstances24FREE!5State 3reason whycolouradditives areused in food.23Justifyaboutseasoning22 types offoodcolours andexample8What aree-numbersused for?123 examplesof foodflavouringyou10Why peopleusedantioxidantson foodproduct73 types ofdryseasoning22Types ofconditioneranddescribe it.19Why peopleadded foodconditioneron foodproducts63functionsof foodadditives43 example ofnaturalantioxidantfrom plantsources17Explain whypreservativesare added tofood13Explainaboutfoodcolouring11FREE!20Classificationof foodadditiveshave six, givethree of them94 examplenatural foodpreservation15FREE!1Two reasonswhy foodpreservationnecessary25Code E-numbers(100-199)is used for?21Explainaboutfoodadditives34 examplesthe best foodpreservativesthat manypeople used16FREE!14FREE!183 examplesof naturalflavouringsubstances24FREE!5State 3reason whycolouradditives areused in food.23Justifyaboutseasoning22 types offoodcolours andexample8What aree-numbersused for?123 examplesof foodflavouringyou10Why peopleusedantioxidantson foodproduct73 types ofdryseasoning22Types ofconditioneranddescribe it.19Why peopleadded foodconditioneron foodproducts63functionsof foodadditives43 example ofnaturalantioxidantfrom plantsources17Explain whypreservativesare added tofood13Explainaboutfoodcolouring11FREE!20Classificationof foodadditiveshave six, givethree of them94 examplenatural foodpreservation15FREE!1Two reasonswhy foodpreservationnecessary25Code E-numbers(100-199)is used for?21Explainaboutfoodadditives34 examplesthe best foodpreservativesthat manypeople used16FREE!

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
G G
3
N N
4
B B
5
N N
6
O O
7
B B
8
O O
9
N N
10
G G
11
I I
12
G G
13
O O
14
O O
15
B B
16
N N
17
B B
18
I I
19
N N
20
I I
21
B B
22
G G
23
G G
24
I I
25
O O
  1. I-FREE!
    I-14
  2. G-3 examples of natural flavouring substances
    G-18
  3. N-FREE!
    N-24
  4. B-State 3 reason why colour additives are used in food.
    B-5
  5. N-Justify about seasoning
    N-23
  6. O-2 types of food colours and example
    O-2
  7. B-What are e-numbers used for?
    B-8
  8. O-3 examples of food flavouring you
    O-12
  9. N-Why people used antioxidants on food product
    N-10
  10. G-3 types of dry seasoning
    G-7
  11. I-Types of conditioner and describe it.
    I-22
  12. G-Why people added food conditioner on food products
    G-19
  13. O-3 functions of food additives
    O-6
  14. O-3 example of natural antioxidant from plant sources
    O-4
  15. B-Explain why preservatives are added to food
    B-17
  16. N-Explain about food colouring
    N-13
  17. B-FREE!
    B-11
  18. I-Classification of food additives have six, give three of them
    I-20
  19. N-4 example natural food preservation
    N-9
  20. I-FREE!
    I-15
  21. B-Two reasons why food preservation necessary
    B-1
  22. G-Code E-numbers (100-199) is used for?
    G-25
  23. G-Explain about food additives
    G-21
  24. I-4 examples the best food preservatives that many people used
    I-3
  25. O-FREE!
    O-16