8What aree-numbersused for?23Justifyaboutseasoning43 example ofnaturalantioxidantfrom plantsources25Code E-numbers(100-199)is used for?5State 3reason whycolouradditives areused in food.24FREE!13Explainaboutfoodcolouring94 examplenatural foodpreservation73 types ofdryseasoning20Classificationof foodadditiveshave six, givethree of them11FREE!14FREE!34 examplesthe best foodpreservativesthat manypeople used63functionsof foodadditives22 types offoodcolours andexample21Explainaboutfoodadditives183 examplesof naturalflavouringsubstances22Types ofconditioneranddescribe it.123 examplesof foodflavouringyou10Why peopleusedantioxidantson foodproduct16FREE!1Two reasonswhy foodpreservationnecessary15FREE!17Explain whypreservativesare added tofood19Why peopleadded foodconditioneron foodproducts8What aree-numbersused for?23Justifyaboutseasoning43 example ofnaturalantioxidantfrom plantsources25Code E-numbers(100-199)is used for?5State 3reason whycolouradditives areused in food.24FREE!13Explainaboutfoodcolouring94 examplenatural foodpreservation73 types ofdryseasoning20Classificationof foodadditiveshave six, givethree of them11FREE!14FREE!34 examplesthe best foodpreservativesthat manypeople used63functionsof foodadditives22 types offoodcolours andexample21Explainaboutfoodadditives183 examplesof naturalflavouringsubstances22Types ofconditioneranddescribe it.123 examplesof foodflavouringyou10Why peopleusedantioxidantson foodproduct16FREE!1Two reasonswhy foodpreservationnecessary15FREE!17Explain whypreservativesare added tofood19Why peopleadded foodconditioneron foodproducts

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
N N
3
O O
4
G G
5
B B
6
N N
7
N N
8
N N
9
G G
10
I I
11
B B
12
I I
13
I I
14
O O
15
O O
16
G G
17
G G
18
I I
19
O O
20
N N
21
O O
22
B B
23
I I
24
B B
25
G G
  1. B-What are e-numbers used for?
    B-8
  2. N-Justify about seasoning
    N-23
  3. O-3 example of natural antioxidant from plant sources
    O-4
  4. G-Code E-numbers (100-199) is used for?
    G-25
  5. B-State 3 reason why colour additives are used in food.
    B-5
  6. N-FREE!
    N-24
  7. N-Explain about food colouring
    N-13
  8. N-4 example natural food preservation
    N-9
  9. G-3 types of dry seasoning
    G-7
  10. I-Classification of food additives have six, give three of them
    I-20
  11. B-FREE!
    B-11
  12. I-FREE!
    I-14
  13. I-4 examples the best food preservatives that many people used
    I-3
  14. O-3 functions of food additives
    O-6
  15. O-2 types of food colours and example
    O-2
  16. G-Explain about food additives
    G-21
  17. G-3 examples of natural flavouring substances
    G-18
  18. I-Types of conditioner and describe it.
    I-22
  19. O-3 examples of food flavouring you
    O-12
  20. N-Why people used antioxidants on food product
    N-10
  21. O-FREE!
    O-16
  22. B-Two reasons why food preservation necessary
    B-1
  23. I-FREE!
    I-15
  24. B-Explain why preservatives are added to food
    B-17
  25. G-Why people added food conditioner on food products
    G-19