22Types ofconditioneranddescribe it.43 example ofnaturalantioxidantfrom plantsources14FREE!34 examplesthe best foodpreservativesthat manypeople used94 examplenatural foodpreservation23Justifyaboutseasoning183 examplesof naturalflavouringsubstances10Why peopleusedantioxidantson foodproduct16FREE!20Classificationof foodadditiveshave six, givethree of them15FREE!8What aree-numbersused for?19Why peopleadded foodconditioneron foodproducts22 types offoodcolours andexample13Explainaboutfoodcolouring5State 3reason whycolouradditives areused in food.123 examplesof foodflavouringyou25Code E-numbers(100-199)is used for?24FREE!1Two reasonswhy foodpreservationnecessary63functionsof foodadditives73 types ofdryseasoning17Explain whypreservativesare added tofood21Explainaboutfoodadditives11FREE!22Types ofconditioneranddescribe it.43 example ofnaturalantioxidantfrom plantsources14FREE!34 examplesthe best foodpreservativesthat manypeople used94 examplenatural foodpreservation23Justifyaboutseasoning183 examplesof naturalflavouringsubstances10Why peopleusedantioxidantson foodproduct16FREE!20Classificationof foodadditiveshave six, givethree of them15FREE!8What aree-numbersused for?19Why peopleadded foodconditioneron foodproducts22 types offoodcolours andexample13Explainaboutfoodcolouring5State 3reason whycolouradditives areused in food.123 examplesof foodflavouringyou25Code E-numbers(100-199)is used for?24FREE!1Two reasonswhy foodpreservationnecessary63functionsof foodadditives73 types ofdryseasoning17Explain whypreservativesare added tofood21Explainaboutfoodadditives11FREE!

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
O O
3
I I
4
I I
5
N N
6
N N
7
G G
8
N N
9
O O
10
I I
11
I I
12
B B
13
G G
14
O O
15
N N
16
B B
17
O O
18
G G
19
N N
20
B B
21
O O
22
G G
23
B B
24
G G
25
B B
  1. I-Types of conditioner and describe it.
    I-22
  2. O-3 example of natural antioxidant from plant sources
    O-4
  3. I-FREE!
    I-14
  4. I-4 examples the best food preservatives that many people used
    I-3
  5. N-4 example natural food preservation
    N-9
  6. N-Justify about seasoning
    N-23
  7. G-3 examples of natural flavouring substances
    G-18
  8. N-Why people used antioxidants on food product
    N-10
  9. O-FREE!
    O-16
  10. I-Classification of food additives have six, give three of them
    I-20
  11. I-FREE!
    I-15
  12. B-What are e-numbers used for?
    B-8
  13. G-Why people added food conditioner on food products
    G-19
  14. O-2 types of food colours and example
    O-2
  15. N-Explain about food colouring
    N-13
  16. B-State 3 reason why colour additives are used in food.
    B-5
  17. O-3 examples of food flavouring you
    O-12
  18. G-Code E-numbers (100-199) is used for?
    G-25
  19. N-FREE!
    N-24
  20. B-Two reasons why food preservation necessary
    B-1
  21. O-3 functions of food additives
    O-6
  22. G-3 types of dry seasoning
    G-7
  23. B-Explain why preservatives are added to food
    B-17
  24. G-Explain about food additives
    G-21
  25. B-FREE!
    B-11