23Justifyaboutseasoning14FREE!21Explainaboutfoodadditives8What aree-numbersused for?5State 3reason whycolouradditives areused in food.22Types ofconditioneranddescribe it.24FREE!123 examplesof foodflavouringyou183 examplesof naturalflavouringsubstances63functionsof foodadditives16FREE!94 examplenatural foodpreservation13Explainaboutfoodcolouring15FREE!19Why peopleadded foodconditioneron foodproducts11FREE!34 examplesthe best foodpreservativesthat manypeople used22 types offoodcolours andexample73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary10Why peopleusedantioxidantson foodproduct25Code E-numbers(100-199)is used for?20Classificationof foodadditiveshave six, givethree of them43 example ofnaturalantioxidantfrom plantsources17Explain whypreservativesare added tofood23Justifyaboutseasoning14FREE!21Explainaboutfoodadditives8What aree-numbersused for?5State 3reason whycolouradditives areused in food.22Types ofconditioneranddescribe it.24FREE!123 examplesof foodflavouringyou183 examplesof naturalflavouringsubstances63functionsof foodadditives16FREE!94 examplenatural foodpreservation13Explainaboutfoodcolouring15FREE!19Why peopleadded foodconditioneron foodproducts11FREE!34 examplesthe best foodpreservativesthat manypeople used22 types offoodcolours andexample73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary10Why peopleusedantioxidantson foodproduct25Code E-numbers(100-199)is used for?20Classificationof foodadditiveshave six, givethree of them43 example ofnaturalantioxidantfrom plantsources17Explain whypreservativesare added tofood

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
I I
3
G G
4
B B
5
B B
6
I I
7
N N
8
O O
9
G G
10
O O
11
O O
12
N N
13
N N
14
I I
15
G G
16
B B
17
I I
18
O O
19
G G
20
B B
21
N N
22
G G
23
I I
24
O O
25
B B
  1. N-Justify about seasoning
    N-23
  2. I-FREE!
    I-14
  3. G-Explain about food additives
    G-21
  4. B-What are e-numbers used for?
    B-8
  5. B-State 3 reason why colour additives are used in food.
    B-5
  6. I-Types of conditioner and describe it.
    I-22
  7. N-FREE!
    N-24
  8. O-3 examples of food flavouring you
    O-12
  9. G-3 examples of natural flavouring substances
    G-18
  10. O-3 functions of food additives
    O-6
  11. O-FREE!
    O-16
  12. N-4 example natural food preservation
    N-9
  13. N-Explain about food colouring
    N-13
  14. I-FREE!
    I-15
  15. G-Why people added food conditioner on food products
    G-19
  16. B-FREE!
    B-11
  17. I-4 examples the best food preservatives that many people used
    I-3
  18. O-2 types of food colours and example
    O-2
  19. G-3 types of dry seasoning
    G-7
  20. B-Two reasons why food preservation necessary
    B-1
  21. N-Why people used antioxidants on food product
    N-10
  22. G-Code E-numbers (100-199) is used for?
    G-25
  23. I-Classification of food additives have six, give three of them
    I-20
  24. O-3 example of natural antioxidant from plant sources
    O-4
  25. B-Explain why preservatives are added to food
    B-17