21Explainaboutfoodadditives123 examplesof foodflavouringyou22Types ofconditioneranddescribe it.15FREE!8What aree-numbersused for?16FREE!19Why peopleadded foodconditioneron foodproducts34 examplesthe best foodpreservativesthat manypeople used24FREE!1Two reasonswhy foodpreservationnecessary11FREE!22 types offoodcolours andexample20Classificationof foodadditiveshave six, givethree of them17Explain whypreservativesare added tofood13Explainaboutfoodcolouring73 types ofdryseasoning10Why peopleusedantioxidantson foodproduct5State 3reason whycolouradditives areused in food.14FREE!94 examplenatural foodpreservation43 example ofnaturalantioxidantfrom plantsources63functionsof foodadditives183 examplesof naturalflavouringsubstances25Code E-numbers(100-199)is used for?23Justifyaboutseasoning21Explainaboutfoodadditives123 examplesof foodflavouringyou22Types ofconditioneranddescribe it.15FREE!8What aree-numbersused for?16FREE!19Why peopleadded foodconditioneron foodproducts34 examplesthe best foodpreservativesthat manypeople used24FREE!1Two reasonswhy foodpreservationnecessary11FREE!22 types offoodcolours andexample20Classificationof foodadditiveshave six, givethree of them17Explain whypreservativesare added tofood13Explainaboutfoodcolouring73 types ofdryseasoning10Why peopleusedantioxidantson foodproduct5State 3reason whycolouradditives areused in food.14FREE!94 examplenatural foodpreservation43 example ofnaturalantioxidantfrom plantsources63functionsof foodadditives183 examplesof naturalflavouringsubstances25Code E-numbers(100-199)is used for?23Justifyaboutseasoning

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
O O
3
I I
4
I I
5
B B
6
O O
7
G G
8
I I
9
N N
10
B B
11
B B
12
O O
13
I I
14
B B
15
N N
16
G G
17
N N
18
B B
19
I I
20
N N
21
O O
22
O O
23
G G
24
G G
25
N N
  1. G-Explain about food additives
    G-21
  2. O-3 examples of food flavouring you
    O-12
  3. I-Types of conditioner and describe it.
    I-22
  4. I-FREE!
    I-15
  5. B-What are e-numbers used for?
    B-8
  6. O-FREE!
    O-16
  7. G-Why people added food conditioner on food products
    G-19
  8. I-4 examples the best food preservatives that many people used
    I-3
  9. N-FREE!
    N-24
  10. B-Two reasons why food preservation necessary
    B-1
  11. B-FREE!
    B-11
  12. O-2 types of food colours and example
    O-2
  13. I-Classification of food additives have six, give three of them
    I-20
  14. B-Explain why preservatives are added to food
    B-17
  15. N-Explain about food colouring
    N-13
  16. G-3 types of dry seasoning
    G-7
  17. N-Why people used antioxidants on food product
    N-10
  18. B-State 3 reason why colour additives are used in food.
    B-5
  19. I-FREE!
    I-14
  20. N-4 example natural food preservation
    N-9
  21. O-3 example of natural antioxidant from plant sources
    O-4
  22. O-3 functions of food additives
    O-6
  23. G-3 examples of natural flavouring substances
    G-18
  24. G-Code E-numbers (100-199) is used for?
    G-25
  25. N-Justify about seasoning
    N-23