13Explainaboutfoodcolouring22Types ofconditioneranddescribe it.183 examplesof naturalflavouringsubstances73 types ofdryseasoning14FREE!123 examplesof foodflavouringyou1Two reasonswhy foodpreservationnecessary15FREE!63functionsof foodadditives25Code E-numbers(100-199)is used for?8What aree-numbersused for?20Classificationof foodadditiveshave six, givethree of them5State 3reason whycolouradditives areused in food.22 types offoodcolours andexample94 examplenatural foodpreservation21Explainaboutfoodadditives19Why peopleadded foodconditioneron foodproducts43 example ofnaturalantioxidantfrom plantsources17Explain whypreservativesare added tofood11FREE!10Why peopleusedantioxidantson foodproduct24FREE!23Justifyaboutseasoning16FREE!34 examplesthe best foodpreservativesthat manypeople used13Explainaboutfoodcolouring22Types ofconditioneranddescribe it.183 examplesof naturalflavouringsubstances73 types ofdryseasoning14FREE!123 examplesof foodflavouringyou1Two reasonswhy foodpreservationnecessary15FREE!63functionsof foodadditives25Code E-numbers(100-199)is used for?8What aree-numbersused for?20Classificationof foodadditiveshave six, givethree of them5State 3reason whycolouradditives areused in food.22 types offoodcolours andexample94 examplenatural foodpreservation21Explainaboutfoodadditives19Why peopleadded foodconditioneron foodproducts43 example ofnaturalantioxidantfrom plantsources17Explain whypreservativesare added tofood11FREE!10Why peopleusedantioxidantson foodproduct24FREE!23Justifyaboutseasoning16FREE!34 examplesthe best foodpreservativesthat manypeople used

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
I I
3
G G
4
G G
5
I I
6
O O
7
B B
8
I I
9
O O
10
G G
11
B B
12
I I
13
B B
14
O O
15
N N
16
G G
17
G G
18
O O
19
B B
20
B B
21
N N
22
N N
23
N N
24
O O
25
I I
  1. N-Explain about food colouring
    N-13
  2. I-Types of conditioner and describe it.
    I-22
  3. G-3 examples of natural flavouring substances
    G-18
  4. G-3 types of dry seasoning
    G-7
  5. I-FREE!
    I-14
  6. O-3 examples of food flavouring you
    O-12
  7. B-Two reasons why food preservation necessary
    B-1
  8. I-FREE!
    I-15
  9. O-3 functions of food additives
    O-6
  10. G-Code E-numbers (100-199) is used for?
    G-25
  11. B-What are e-numbers used for?
    B-8
  12. I-Classification of food additives have six, give three of them
    I-20
  13. B-State 3 reason why colour additives are used in food.
    B-5
  14. O-2 types of food colours and example
    O-2
  15. N-4 example natural food preservation
    N-9
  16. G-Explain about food additives
    G-21
  17. G-Why people added food conditioner on food products
    G-19
  18. O-3 example of natural antioxidant from plant sources
    O-4
  19. B-Explain why preservatives are added to food
    B-17
  20. B-FREE!
    B-11
  21. N-Why people used antioxidants on food product
    N-10
  22. N-FREE!
    N-24
  23. N-Justify about seasoning
    N-23
  24. O-FREE!
    O-16
  25. I-4 examples the best food preservatives that many people used
    I-3