5State 3reason whycolouradditives areused in food.24FREE!1Two reasonswhy foodpreservationnecessary10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?25Code E-numbers(100-199)is used for?123 examplesof foodflavouringyou17Explain whypreservativesare added tofood15FREE!183 examplesof naturalflavouringsubstances34 examplesthe best foodpreservativesthat manypeople used43 example ofnaturalantioxidantfrom plantsources21Explainaboutfoodadditives13Explainaboutfoodcolouring22Types ofconditioneranddescribe it.20Classificationof foodadditiveshave six, givethree of them63functionsof foodadditives11FREE!94 examplenatural foodpreservation73 types ofdryseasoning16FREE!23Justifyaboutseasoning22 types offoodcolours andexample14FREE!19Why peopleadded foodconditioneron foodproducts5State 3reason whycolouradditives areused in food.24FREE!1Two reasonswhy foodpreservationnecessary10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?25Code E-numbers(100-199)is used for?123 examplesof foodflavouringyou17Explain whypreservativesare added tofood15FREE!183 examplesof naturalflavouringsubstances34 examplesthe best foodpreservativesthat manypeople used43 example ofnaturalantioxidantfrom plantsources21Explainaboutfoodadditives13Explainaboutfoodcolouring22Types ofconditioneranddescribe it.20Classificationof foodadditiveshave six, givethree of them63functionsof foodadditives11FREE!94 examplenatural foodpreservation73 types ofdryseasoning16FREE!23Justifyaboutseasoning22 types offoodcolours andexample14FREE!19Why peopleadded foodconditioneron foodproducts

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
N N
3
B B
4
N N
5
B B
6
G G
7
O O
8
B B
9
I I
10
G G
11
I I
12
O O
13
G G
14
N N
15
I I
16
I I
17
O O
18
B B
19
N N
20
G G
21
O O
22
N N
23
O O
24
I I
25
G G
  1. B-State 3 reason why colour additives are used in food.
    B-5
  2. N-FREE!
    N-24
  3. B-Two reasons why food preservation necessary
    B-1
  4. N-Why people used antioxidants on food product
    N-10
  5. B-What are e-numbers used for?
    B-8
  6. G-Code E-numbers (100-199) is used for?
    G-25
  7. O-3 examples of food flavouring you
    O-12
  8. B-Explain why preservatives are added to food
    B-17
  9. I-FREE!
    I-15
  10. G-3 examples of natural flavouring substances
    G-18
  11. I-4 examples the best food preservatives that many people used
    I-3
  12. O-3 example of natural antioxidant from plant sources
    O-4
  13. G-Explain about food additives
    G-21
  14. N-Explain about food colouring
    N-13
  15. I-Types of conditioner and describe it.
    I-22
  16. I-Classification of food additives have six, give three of them
    I-20
  17. O-3 functions of food additives
    O-6
  18. B-FREE!
    B-11
  19. N-4 example natural food preservation
    N-9
  20. G-3 types of dry seasoning
    G-7
  21. O-FREE!
    O-16
  22. N-Justify about seasoning
    N-23
  23. O-2 types of food colours and example
    O-2
  24. I-FREE!
    I-14
  25. G-Why people added food conditioner on food products
    G-19