22Types ofconditioneranddescribe it.22 types offoodcolours andexample21Explainaboutfoodadditives13Explainaboutfoodcolouring183 examplesof naturalflavouringsubstances20Classificationof foodadditiveshave six, givethree of them94 examplenatural foodpreservation17Explain whypreservativesare added tofood25Code E-numbers(100-199)is used for?24FREE!123 examplesof foodflavouringyou5State 3reason whycolouradditives areused in food.23Justifyaboutseasoning16FREE!11FREE!15FREE!34 examplesthe best foodpreservativesthat manypeople used10Why peopleusedantioxidantson foodproduct19Why peopleadded foodconditioneron foodproducts8What aree-numbersused for?73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary63functionsof foodadditives14FREE!43 example ofnaturalantioxidantfrom plantsources22Types ofconditioneranddescribe it.22 types offoodcolours andexample21Explainaboutfoodadditives13Explainaboutfoodcolouring183 examplesof naturalflavouringsubstances20Classificationof foodadditiveshave six, givethree of them94 examplenatural foodpreservation17Explain whypreservativesare added tofood25Code E-numbers(100-199)is used for?24FREE!123 examplesof foodflavouringyou5State 3reason whycolouradditives areused in food.23Justifyaboutseasoning16FREE!11FREE!15FREE!34 examplesthe best foodpreservativesthat manypeople used10Why peopleusedantioxidantson foodproduct19Why peopleadded foodconditioneron foodproducts8What aree-numbersused for?73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary63functionsof foodadditives14FREE!43 example ofnaturalantioxidantfrom plantsources

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
O O
3
G G
4
N N
5
G G
6
I I
7
N N
8
B B
9
G G
10
N N
11
O O
12
B B
13
N N
14
O O
15
B B
16
I I
17
I I
18
N N
19
G G
20
B B
21
G G
22
B B
23
O O
24
I I
25
O O
  1. I-Types of conditioner and describe it.
    I-22
  2. O-2 types of food colours and example
    O-2
  3. G-Explain about food additives
    G-21
  4. N-Explain about food colouring
    N-13
  5. G-3 examples of natural flavouring substances
    G-18
  6. I-Classification of food additives have six, give three of them
    I-20
  7. N-4 example natural food preservation
    N-9
  8. B-Explain why preservatives are added to food
    B-17
  9. G-Code E-numbers (100-199) is used for?
    G-25
  10. N-FREE!
    N-24
  11. O-3 examples of food flavouring you
    O-12
  12. B-State 3 reason why colour additives are used in food.
    B-5
  13. N-Justify about seasoning
    N-23
  14. O-FREE!
    O-16
  15. B-FREE!
    B-11
  16. I-FREE!
    I-15
  17. I-4 examples the best food preservatives that many people used
    I-3
  18. N-Why people used antioxidants on food product
    N-10
  19. G-Why people added food conditioner on food products
    G-19
  20. B-What are e-numbers used for?
    B-8
  21. G-3 types of dry seasoning
    G-7
  22. B-Two reasons why food preservation necessary
    B-1
  23. O-3 functions of food additives
    O-6
  24. I-FREE!
    I-14
  25. O-3 example of natural antioxidant from plant sources
    O-4