17Explain whypreservativesare added tofood8What aree-numbersused for?22Types ofconditioneranddescribe it.5State 3reason whycolouradditives areused in food.73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary21Explainaboutfoodadditives183 examplesof naturalflavouringsubstances25Code E-numbers(100-199)is used for?23Justifyaboutseasoning19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation16FREE!13Explainaboutfoodcolouring20Classificationof foodadditiveshave six, givethree of them11FREE!34 examplesthe best foodpreservativesthat manypeople used14FREE!24FREE!123 examplesof foodflavouringyou22 types offoodcolours andexample63functionsof foodadditives15FREE!10Why peopleusedantioxidantson foodproduct43 example ofnaturalantioxidantfrom plantsources17Explain whypreservativesare added tofood8What aree-numbersused for?22Types ofconditioneranddescribe it.5State 3reason whycolouradditives areused in food.73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary21Explainaboutfoodadditives183 examplesof naturalflavouringsubstances25Code E-numbers(100-199)is used for?23Justifyaboutseasoning19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation16FREE!13Explainaboutfoodcolouring20Classificationof foodadditiveshave six, givethree of them11FREE!34 examplesthe best foodpreservativesthat manypeople used14FREE!24FREE!123 examplesof foodflavouringyou22 types offoodcolours andexample63functionsof foodadditives15FREE!10Why peopleusedantioxidantson foodproduct43 example ofnaturalantioxidantfrom plantsources

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
B B
3
I I
4
B B
5
G G
6
B B
7
G G
8
G G
9
G G
10
N N
11
G G
12
N N
13
O O
14
N N
15
I I
16
B B
17
I I
18
I I
19
N N
20
O O
21
O O
22
O O
23
I I
24
N N
25
O O
  1. B-Explain why preservatives are added to food
    B-17
  2. B-What are e-numbers used for?
    B-8
  3. I-Types of conditioner and describe it.
    I-22
  4. B-State 3 reason why colour additives are used in food.
    B-5
  5. G-3 types of dry seasoning
    G-7
  6. B-Two reasons why food preservation necessary
    B-1
  7. G-Explain about food additives
    G-21
  8. G-3 examples of natural flavouring substances
    G-18
  9. G-Code E-numbers (100-199) is used for?
    G-25
  10. N-Justify about seasoning
    N-23
  11. G-Why people added food conditioner on food products
    G-19
  12. N-4 example natural food preservation
    N-9
  13. O-FREE!
    O-16
  14. N-Explain about food colouring
    N-13
  15. I-Classification of food additives have six, give three of them
    I-20
  16. B-FREE!
    B-11
  17. I-4 examples the best food preservatives that many people used
    I-3
  18. I-FREE!
    I-14
  19. N-FREE!
    N-24
  20. O-3 examples of food flavouring you
    O-12
  21. O-2 types of food colours and example
    O-2
  22. O-3 functions of food additives
    O-6
  23. I-FREE!
    I-15
  24. N-Why people used antioxidants on food product
    N-10
  25. O-3 example of natural antioxidant from plant sources
    O-4