17Explain whypreservativesare added tofood25Code E-numbers(100-199)is used for?73 types ofdryseasoning34 examplesthe best foodpreservativesthat manypeople used43 example ofnaturalantioxidantfrom plantsources14FREE!11FREE!123 examplesof foodflavouringyou20Classificationof foodadditiveshave six, givethree of them94 examplenatural foodpreservation19Why peopleadded foodconditioneron foodproducts13Explainaboutfoodcolouring22 types offoodcolours andexample22Types ofconditioneranddescribe it.10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?183 examplesof naturalflavouringsubstances1Two reasonswhy foodpreservationnecessary15FREE!23Justifyaboutseasoning5State 3reason whycolouradditives areused in food.63functionsof foodadditives21Explainaboutfoodadditives16FREE!24FREE!17Explain whypreservativesare added tofood25Code E-numbers(100-199)is used for?73 types ofdryseasoning34 examplesthe best foodpreservativesthat manypeople used43 example ofnaturalantioxidantfrom plantsources14FREE!11FREE!123 examplesof foodflavouringyou20Classificationof foodadditiveshave six, givethree of them94 examplenatural foodpreservation19Why peopleadded foodconditioneron foodproducts13Explainaboutfoodcolouring22 types offoodcolours andexample22Types ofconditioneranddescribe it.10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?183 examplesof naturalflavouringsubstances1Two reasonswhy foodpreservationnecessary15FREE!23Justifyaboutseasoning5State 3reason whycolouradditives areused in food.63functionsof foodadditives21Explainaboutfoodadditives16FREE!24FREE!

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
G G
3
G G
4
I I
5
O O
6
I I
7
B B
8
O O
9
I I
10
N N
11
G G
12
N N
13
O O
14
I I
15
N N
16
B B
17
G G
18
B B
19
I I
20
N N
21
B B
22
O O
23
G G
24
O O
25
N N
  1. B-Explain why preservatives are added to food
    B-17
  2. G-Code E-numbers (100-199) is used for?
    G-25
  3. G-3 types of dry seasoning
    G-7
  4. I-4 examples the best food preservatives that many people used
    I-3
  5. O-3 example of natural antioxidant from plant sources
    O-4
  6. I-FREE!
    I-14
  7. B-FREE!
    B-11
  8. O-3 examples of food flavouring you
    O-12
  9. I-Classification of food additives have six, give three of them
    I-20
  10. N-4 example natural food preservation
    N-9
  11. G-Why people added food conditioner on food products
    G-19
  12. N-Explain about food colouring
    N-13
  13. O-2 types of food colours and example
    O-2
  14. I-Types of conditioner and describe it.
    I-22
  15. N-Why people used antioxidants on food product
    N-10
  16. B-What are e-numbers used for?
    B-8
  17. G-3 examples of natural flavouring substances
    G-18
  18. B-Two reasons why food preservation necessary
    B-1
  19. I-FREE!
    I-15
  20. N-Justify about seasoning
    N-23
  21. B-State 3 reason why colour additives are used in food.
    B-5
  22. O-3 functions of food additives
    O-6
  23. G-Explain about food additives
    G-21
  24. O-FREE!
    O-16
  25. N-FREE!
    N-24