8What aree-numbersused for?25Code E-numbers(100-199)is used for?13Explainaboutfoodcolouring1Two reasonswhy foodpreservationnecessary16FREE!183 examplesof naturalflavouringsubstances24FREE!63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts22 types offoodcolours andexample73 types ofdryseasoning22Types ofconditioneranddescribe it.17Explain whypreservativesare added tofood94 examplenatural foodpreservation21Explainaboutfoodadditives43 example ofnaturalantioxidantfrom plantsources34 examplesthe best foodpreservativesthat manypeople used11FREE!23Justifyaboutseasoning10Why peopleusedantioxidantson foodproduct20Classificationof foodadditiveshave six, givethree of them15FREE!5State 3reason whycolouradditives areused in food.14FREE!123 examplesof foodflavouringyou8What aree-numbersused for?25Code E-numbers(100-199)is used for?13Explainaboutfoodcolouring1Two reasonswhy foodpreservationnecessary16FREE!183 examplesof naturalflavouringsubstances24FREE!63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts22 types offoodcolours andexample73 types ofdryseasoning22Types ofconditioneranddescribe it.17Explain whypreservativesare added tofood94 examplenatural foodpreservation21Explainaboutfoodadditives43 example ofnaturalantioxidantfrom plantsources34 examplesthe best foodpreservativesthat manypeople used11FREE!23Justifyaboutseasoning10Why peopleusedantioxidantson foodproduct20Classificationof foodadditiveshave six, givethree of them15FREE!5State 3reason whycolouradditives areused in food.14FREE!123 examplesof foodflavouringyou

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
G G
3
N N
4
B B
5
O O
6
G G
7
N N
8
O O
9
G G
10
O O
11
G G
12
I I
13
B B
14
N N
15
G G
16
O O
17
I I
18
B B
19
N N
20
N N
21
I I
22
I I
23
B B
24
I I
25
O O
  1. B-What are e-numbers used for?
    B-8
  2. G-Code E-numbers (100-199) is used for?
    G-25
  3. N-Explain about food colouring
    N-13
  4. B-Two reasons why food preservation necessary
    B-1
  5. O-FREE!
    O-16
  6. G-3 examples of natural flavouring substances
    G-18
  7. N-FREE!
    N-24
  8. O-3 functions of food additives
    O-6
  9. G-Why people added food conditioner on food products
    G-19
  10. O-2 types of food colours and example
    O-2
  11. G-3 types of dry seasoning
    G-7
  12. I-Types of conditioner and describe it.
    I-22
  13. B-Explain why preservatives are added to food
    B-17
  14. N-4 example natural food preservation
    N-9
  15. G-Explain about food additives
    G-21
  16. O-3 example of natural antioxidant from plant sources
    O-4
  17. I-4 examples the best food preservatives that many people used
    I-3
  18. B-FREE!
    B-11
  19. N-Justify about seasoning
    N-23
  20. N-Why people used antioxidants on food product
    N-10
  21. I-Classification of food additives have six, give three of them
    I-20
  22. I-FREE!
    I-15
  23. B-State 3 reason why colour additives are used in food.
    B-5
  24. I-FREE!
    I-14
  25. O-3 examples of food flavouring you
    O-12