24FREE!183 examplesof naturalflavouringsubstances14FREE!10Why peopleusedantioxidantson foodproduct19Why peopleadded foodconditioneron foodproducts13Explainaboutfoodcolouring20Classificationof foodadditiveshave six, givethree of them11FREE!34 examplesthe best foodpreservativesthat manypeople used22Types ofconditioneranddescribe it.5State 3reason whycolouradditives areused in food.94 examplenatural foodpreservation8What aree-numbersused for?21Explainaboutfoodadditives123 examplesof foodflavouringyou73 types ofdryseasoning43 example ofnaturalantioxidantfrom plantsources22 types offoodcolours andexample23Justifyaboutseasoning17Explain whypreservativesare added tofood1Two reasonswhy foodpreservationnecessary15FREE!63functionsof foodadditives25Code E-numbers(100-199)is used for?16FREE!24FREE!183 examplesof naturalflavouringsubstances14FREE!10Why peopleusedantioxidantson foodproduct19Why peopleadded foodconditioneron foodproducts13Explainaboutfoodcolouring20Classificationof foodadditiveshave six, givethree of them11FREE!34 examplesthe best foodpreservativesthat manypeople used22Types ofconditioneranddescribe it.5State 3reason whycolouradditives areused in food.94 examplenatural foodpreservation8What aree-numbersused for?21Explainaboutfoodadditives123 examplesof foodflavouringyou73 types ofdryseasoning43 example ofnaturalantioxidantfrom plantsources22 types offoodcolours andexample23Justifyaboutseasoning17Explain whypreservativesare added tofood1Two reasonswhy foodpreservationnecessary15FREE!63functionsof foodadditives25Code E-numbers(100-199)is used for?16FREE!

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
G G
3
I I
4
N N
5
G G
6
N N
7
I I
8
B B
9
I I
10
I I
11
B B
12
N N
13
B B
14
G G
15
O O
16
G G
17
O O
18
O O
19
N N
20
B B
21
B B
22
I I
23
O O
24
G G
25
O O
  1. N-FREE!
    N-24
  2. G-3 examples of natural flavouring substances
    G-18
  3. I-FREE!
    I-14
  4. N-Why people used antioxidants on food product
    N-10
  5. G-Why people added food conditioner on food products
    G-19
  6. N-Explain about food colouring
    N-13
  7. I-Classification of food additives have six, give three of them
    I-20
  8. B-FREE!
    B-11
  9. I-4 examples the best food preservatives that many people used
    I-3
  10. I-Types of conditioner and describe it.
    I-22
  11. B-State 3 reason why colour additives are used in food.
    B-5
  12. N-4 example natural food preservation
    N-9
  13. B-What are e-numbers used for?
    B-8
  14. G-Explain about food additives
    G-21
  15. O-3 examples of food flavouring you
    O-12
  16. G-3 types of dry seasoning
    G-7
  17. O-3 example of natural antioxidant from plant sources
    O-4
  18. O-2 types of food colours and example
    O-2
  19. N-Justify about seasoning
    N-23
  20. B-Explain why preservatives are added to food
    B-17
  21. B-Two reasons why food preservation necessary
    B-1
  22. I-FREE!
    I-15
  23. O-3 functions of food additives
    O-6
  24. G-Code E-numbers (100-199) is used for?
    G-25
  25. O-FREE!
    O-16