22Types ofconditioneranddescribe it.94 examplenatural foodpreservation43 example ofnaturalantioxidantfrom plantsources23Justifyaboutseasoning15FREE!24FREE!11FREE!10Why peopleusedantioxidantson foodproduct14FREE!20Classificationof foodadditiveshave six, givethree of them13Explainaboutfoodcolouring25Code E-numbers(100-199)is used for?34 examplesthe best foodpreservativesthat manypeople used19Why peopleadded foodconditioneron foodproducts21Explainaboutfoodadditives123 examplesof foodflavouringyou17Explain whypreservativesare added tofood22 types offoodcolours andexample1Two reasonswhy foodpreservationnecessary16FREE!183 examplesof naturalflavouringsubstances5State 3reason whycolouradditives areused in food.8What aree-numbersused for?73 types ofdryseasoning63functionsof foodadditives22Types ofconditioneranddescribe it.94 examplenatural foodpreservation43 example ofnaturalantioxidantfrom plantsources23Justifyaboutseasoning15FREE!24FREE!11FREE!10Why peopleusedantioxidantson foodproduct14FREE!20Classificationof foodadditiveshave six, givethree of them13Explainaboutfoodcolouring25Code E-numbers(100-199)is used for?34 examplesthe best foodpreservativesthat manypeople used19Why peopleadded foodconditioneron foodproducts21Explainaboutfoodadditives123 examplesof foodflavouringyou17Explain whypreservativesare added tofood22 types offoodcolours andexample1Two reasonswhy foodpreservationnecessary16FREE!183 examplesof naturalflavouringsubstances5State 3reason whycolouradditives areused in food.8What aree-numbersused for?73 types ofdryseasoning63functionsof foodadditives

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
N N
3
O O
4
N N
5
I I
6
N N
7
B B
8
N N
9
I I
10
I I
11
N N
12
G G
13
I I
14
G G
15
G G
16
O O
17
B B
18
O O
19
B B
20
O O
21
G G
22
B B
23
B B
24
G G
25
O O
  1. I-Types of conditioner and describe it.
    I-22
  2. N-4 example natural food preservation
    N-9
  3. O-3 example of natural antioxidant from plant sources
    O-4
  4. N-Justify about seasoning
    N-23
  5. I-FREE!
    I-15
  6. N-FREE!
    N-24
  7. B-FREE!
    B-11
  8. N-Why people used antioxidants on food product
    N-10
  9. I-FREE!
    I-14
  10. I-Classification of food additives have six, give three of them
    I-20
  11. N-Explain about food colouring
    N-13
  12. G-Code E-numbers (100-199) is used for?
    G-25
  13. I-4 examples the best food preservatives that many people used
    I-3
  14. G-Why people added food conditioner on food products
    G-19
  15. G-Explain about food additives
    G-21
  16. O-3 examples of food flavouring you
    O-12
  17. B-Explain why preservatives are added to food
    B-17
  18. O-2 types of food colours and example
    O-2
  19. B-Two reasons why food preservation necessary
    B-1
  20. O-FREE!
    O-16
  21. G-3 examples of natural flavouring substances
    G-18
  22. B-State 3 reason why colour additives are used in food.
    B-5
  23. B-What are e-numbers used for?
    B-8
  24. G-3 types of dry seasoning
    G-7
  25. O-3 functions of food additives
    O-6