10Why peopleusedantioxidantson foodproduct14FREE!34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives123 examplesof foodflavouringyou22 types offoodcolours andexample73 types ofdryseasoning94 examplenatural foodpreservation43 example ofnaturalantioxidantfrom plantsources23Justifyaboutseasoning17Explain whypreservativesare added tofood1Two reasonswhy foodpreservationnecessary24FREE!63functionsof foodadditives16FREE!183 examplesof naturalflavouringsubstances19Why peopleadded foodconditioneron foodproducts13Explainaboutfoodcolouring8What aree-numbersused for?25Code E-numbers(100-199)is used for?22Types ofconditioneranddescribe it.15FREE!5State 3reason whycolouradditives areused in food.20Classificationof foodadditiveshave six, givethree of them11FREE!10Why peopleusedantioxidantson foodproduct14FREE!34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives123 examplesof foodflavouringyou22 types offoodcolours andexample73 types ofdryseasoning94 examplenatural foodpreservation43 example ofnaturalantioxidantfrom plantsources23Justifyaboutseasoning17Explain whypreservativesare added tofood1Two reasonswhy foodpreservationnecessary24FREE!63functionsof foodadditives16FREE!183 examplesof naturalflavouringsubstances19Why peopleadded foodconditioneron foodproducts13Explainaboutfoodcolouring8What aree-numbersused for?25Code E-numbers(100-199)is used for?22Types ofconditioneranddescribe it.15FREE!5State 3reason whycolouradditives areused in food.20Classificationof foodadditiveshave six, givethree of them11FREE!

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
I I
3
I I
4
G G
5
O O
6
O O
7
G G
8
N N
9
O O
10
N N
11
B B
12
B B
13
N N
14
O O
15
O O
16
G G
17
G G
18
N N
19
B B
20
G G
21
I I
22
I I
23
B B
24
I I
25
B B
  1. N-Why people used antioxidants on food product
    N-10
  2. I-FREE!
    I-14
  3. I-4 examples the best food preservatives that many people used
    I-3
  4. G-Explain about food additives
    G-21
  5. O-3 examples of food flavouring you
    O-12
  6. O-2 types of food colours and example
    O-2
  7. G-3 types of dry seasoning
    G-7
  8. N-4 example natural food preservation
    N-9
  9. O-3 example of natural antioxidant from plant sources
    O-4
  10. N-Justify about seasoning
    N-23
  11. B-Explain why preservatives are added to food
    B-17
  12. B-Two reasons why food preservation necessary
    B-1
  13. N-FREE!
    N-24
  14. O-3 functions of food additives
    O-6
  15. O-FREE!
    O-16
  16. G-3 examples of natural flavouring substances
    G-18
  17. G-Why people added food conditioner on food products
    G-19
  18. N-Explain about food colouring
    N-13
  19. B-What are e-numbers used for?
    B-8
  20. G-Code E-numbers (100-199) is used for?
    G-25
  21. I-Types of conditioner and describe it.
    I-22
  22. I-FREE!
    I-15
  23. B-State 3 reason why colour additives are used in food.
    B-5
  24. I-Classification of food additives have six, give three of them
    I-20
  25. B-FREE!
    B-11