20Classificationof foodadditiveshave six, givethree of them16FREE!22Types ofconditioneranddescribe it.63functionsof foodadditives14FREE!10Why peopleusedantioxidantson foodproduct21Explainaboutfoodadditives8What aree-numbersused for?1Two reasonswhy foodpreservationnecessary25Code E-numbers(100-199)is used for?22 types offoodcolours andexample123 examplesof foodflavouringyou17Explain whypreservativesare added tofood24FREE!15FREE!73 types ofdryseasoning19Why peopleadded foodconditioneron foodproducts11FREE!5State 3reason whycolouradditives areused in food.94 examplenatural foodpreservation13Explainaboutfoodcolouring34 examplesthe best foodpreservativesthat manypeople used23Justifyaboutseasoning183 examplesof naturalflavouringsubstances43 example ofnaturalantioxidantfrom plantsources20Classificationof foodadditiveshave six, givethree of them16FREE!22Types ofconditioneranddescribe it.63functionsof foodadditives14FREE!10Why peopleusedantioxidantson foodproduct21Explainaboutfoodadditives8What aree-numbersused for?1Two reasonswhy foodpreservationnecessary25Code E-numbers(100-199)is used for?22 types offoodcolours andexample123 examplesof foodflavouringyou17Explain whypreservativesare added tofood24FREE!15FREE!73 types ofdryseasoning19Why peopleadded foodconditioneron foodproducts11FREE!5State 3reason whycolouradditives areused in food.94 examplenatural foodpreservation13Explainaboutfoodcolouring34 examplesthe best foodpreservativesthat manypeople used23Justifyaboutseasoning183 examplesof naturalflavouringsubstances43 example ofnaturalantioxidantfrom plantsources

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
O O
3
I I
4
O O
5
I I
6
N N
7
G G
8
B B
9
B B
10
G G
11
O O
12
O O
13
B B
14
N N
15
I I
16
G G
17
G G
18
B B
19
B B
20
N N
21
N N
22
I I
23
N N
24
G G
25
O O
  1. I-Classification of food additives have six, give three of them
    I-20
  2. O-FREE!
    O-16
  3. I-Types of conditioner and describe it.
    I-22
  4. O-3 functions of food additives
    O-6
  5. I-FREE!
    I-14
  6. N-Why people used antioxidants on food product
    N-10
  7. G-Explain about food additives
    G-21
  8. B-What are e-numbers used for?
    B-8
  9. B-Two reasons why food preservation necessary
    B-1
  10. G-Code E-numbers (100-199) is used for?
    G-25
  11. O-2 types of food colours and example
    O-2
  12. O-3 examples of food flavouring you
    O-12
  13. B-Explain why preservatives are added to food
    B-17
  14. N-FREE!
    N-24
  15. I-FREE!
    I-15
  16. G-3 types of dry seasoning
    G-7
  17. G-Why people added food conditioner on food products
    G-19
  18. B-FREE!
    B-11
  19. B-State 3 reason why colour additives are used in food.
    B-5
  20. N-4 example natural food preservation
    N-9
  21. N-Explain about food colouring
    N-13
  22. I-4 examples the best food preservatives that many people used
    I-3
  23. N-Justify about seasoning
    N-23
  24. G-3 examples of natural flavouring substances
    G-18
  25. O-3 example of natural antioxidant from plant sources
    O-4