183 examplesof naturalflavouringsubstances5State 3reason whycolouradditives areused in food.43 example ofnaturalantioxidantfrom plantsources8What aree-numbersused for?63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts20Classificationof foodadditiveshave six, givethree of them25Code E-numbers(100-199)is used for?24FREE!21Explainaboutfoodadditives23Justifyaboutseasoning1Two reasonswhy foodpreservationnecessary15FREE!17Explain whypreservativesare added tofood11FREE!16FREE!14FREE!22Types ofconditioneranddescribe it.22 types offoodcolours andexample123 examplesof foodflavouringyou10Why peopleusedantioxidantson foodproduct94 examplenatural foodpreservation13Explainaboutfoodcolouring73 types ofdryseasoning34 examplesthe best foodpreservativesthat manypeople used183 examplesof naturalflavouringsubstances5State 3reason whycolouradditives areused in food.43 example ofnaturalantioxidantfrom plantsources8What aree-numbersused for?63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts20Classificationof foodadditiveshave six, givethree of them25Code E-numbers(100-199)is used for?24FREE!21Explainaboutfoodadditives23Justifyaboutseasoning1Two reasonswhy foodpreservationnecessary15FREE!17Explain whypreservativesare added tofood11FREE!16FREE!14FREE!22Types ofconditioneranddescribe it.22 types offoodcolours andexample123 examplesof foodflavouringyou10Why peopleusedantioxidantson foodproduct94 examplenatural foodpreservation13Explainaboutfoodcolouring73 types ofdryseasoning34 examplesthe best foodpreservativesthat manypeople used

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
B B
3
O O
4
B B
5
O O
6
G G
7
I I
8
G G
9
N N
10
G G
11
N N
12
B B
13
I I
14
B B
15
B B
16
O O
17
I I
18
I I
19
O O
20
O O
21
N N
22
N N
23
N N
24
G G
25
I I
  1. G-3 examples of natural flavouring substances
    G-18
  2. B-State 3 reason why colour additives are used in food.
    B-5
  3. O-3 example of natural antioxidant from plant sources
    O-4
  4. B-What are e-numbers used for?
    B-8
  5. O-3 functions of food additives
    O-6
  6. G-Why people added food conditioner on food products
    G-19
  7. I-Classification of food additives have six, give three of them
    I-20
  8. G-Code E-numbers (100-199) is used for?
    G-25
  9. N-FREE!
    N-24
  10. G-Explain about food additives
    G-21
  11. N-Justify about seasoning
    N-23
  12. B-Two reasons why food preservation necessary
    B-1
  13. I-FREE!
    I-15
  14. B-Explain why preservatives are added to food
    B-17
  15. B-FREE!
    B-11
  16. O-FREE!
    O-16
  17. I-FREE!
    I-14
  18. I-Types of conditioner and describe it.
    I-22
  19. O-2 types of food colours and example
    O-2
  20. O-3 examples of food flavouring you
    O-12
  21. N-Why people used antioxidants on food product
    N-10
  22. N-4 example natural food preservation
    N-9
  23. N-Explain about food colouring
    N-13
  24. G-3 types of dry seasoning
    G-7
  25. I-4 examples the best food preservatives that many people used
    I-3