19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation123 examplesof foodflavouringyou16FREE!21Explainaboutfoodadditives14FREE!73 types ofdryseasoning10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?13Explainaboutfoodcolouring63functionsof foodadditives17Explain whypreservativesare added tofood25Code E-numbers(100-199)is used for?24FREE!5State 3reason whycolouradditives areused in food.23Justifyaboutseasoning43 example ofnaturalantioxidantfrom plantsources11FREE!22Types ofconditioneranddescribe it.22 types offoodcolours andexample20Classificationof foodadditiveshave six, givethree of them183 examplesof naturalflavouringsubstances15FREE!34 examplesthe best foodpreservativesthat manypeople used1Two reasonswhy foodpreservationnecessary19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation123 examplesof foodflavouringyou16FREE!21Explainaboutfoodadditives14FREE!73 types ofdryseasoning10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?13Explainaboutfoodcolouring63functionsof foodadditives17Explain whypreservativesare added tofood25Code E-numbers(100-199)is used for?24FREE!5State 3reason whycolouradditives areused in food.23Justifyaboutseasoning43 example ofnaturalantioxidantfrom plantsources11FREE!22Types ofconditioneranddescribe it.22 types offoodcolours andexample20Classificationof foodadditiveshave six, givethree of them183 examplesof naturalflavouringsubstances15FREE!34 examplesthe best foodpreservativesthat manypeople used1Two reasonswhy foodpreservationnecessary

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
N N
3
O O
4
O O
5
G G
6
I I
7
G G
8
N N
9
B B
10
N N
11
O O
12
B B
13
G G
14
N N
15
B B
16
N N
17
O O
18
B B
19
I I
20
O O
21
I I
22
G G
23
I I
24
I I
25
B B
  1. G-Why people added food conditioner on food products
    G-19
  2. N-4 example natural food preservation
    N-9
  3. O-3 examples of food flavouring you
    O-12
  4. O-FREE!
    O-16
  5. G-Explain about food additives
    G-21
  6. I-FREE!
    I-14
  7. G-3 types of dry seasoning
    G-7
  8. N-Why people used antioxidants on food product
    N-10
  9. B-What are e-numbers used for?
    B-8
  10. N-Explain about food colouring
    N-13
  11. O-3 functions of food additives
    O-6
  12. B-Explain why preservatives are added to food
    B-17
  13. G-Code E-numbers (100-199) is used for?
    G-25
  14. N-FREE!
    N-24
  15. B-State 3 reason why colour additives are used in food.
    B-5
  16. N-Justify about seasoning
    N-23
  17. O-3 example of natural antioxidant from plant sources
    O-4
  18. B-FREE!
    B-11
  19. I-Types of conditioner and describe it.
    I-22
  20. O-2 types of food colours and example
    O-2
  21. I-Classification of food additives have six, give three of them
    I-20
  22. G-3 examples of natural flavouring substances
    G-18
  23. I-FREE!
    I-15
  24. I-4 examples the best food preservatives that many people used
    I-3
  25. B-Two reasons why food preservation necessary
    B-1