15FREE!21Explainaboutfoodadditives5State 3reason whycolouradditives areused in food.25Code E-numbers(100-199)is used for?13Explainaboutfoodcolouring73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary20Classificationof foodadditiveshave six, givethree of them22Types ofconditioneranddescribe it.123 examplesof foodflavouringyou16FREE!23Justifyaboutseasoning11FREE!34 examplesthe best foodpreservativesthat manypeople used22 types offoodcolours andexample17Explain whypreservativesare added tofood183 examplesof naturalflavouringsubstances43 example ofnaturalantioxidantfrom plantsources10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?24FREE!14FREE!63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation15FREE!21Explainaboutfoodadditives5State 3reason whycolouradditives areused in food.25Code E-numbers(100-199)is used for?13Explainaboutfoodcolouring73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary20Classificationof foodadditiveshave six, givethree of them22Types ofconditioneranddescribe it.123 examplesof foodflavouringyou16FREE!23Justifyaboutseasoning11FREE!34 examplesthe best foodpreservativesthat manypeople used22 types offoodcolours andexample17Explain whypreservativesare added tofood183 examplesof naturalflavouringsubstances43 example ofnaturalantioxidantfrom plantsources10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?24FREE!14FREE!63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
G G
3
B B
4
G G
5
N N
6
G G
7
B B
8
I I
9
I I
10
O O
11
O O
12
N N
13
B B
14
I I
15
O O
16
B B
17
G G
18
O O
19
N N
20
B B
21
N N
22
I I
23
O O
24
G G
25
N N
  1. I-FREE!
    I-15
  2. G-Explain about food additives
    G-21
  3. B-State 3 reason why colour additives are used in food.
    B-5
  4. G-Code E-numbers (100-199) is used for?
    G-25
  5. N-Explain about food colouring
    N-13
  6. G-3 types of dry seasoning
    G-7
  7. B-Two reasons why food preservation necessary
    B-1
  8. I-Classification of food additives have six, give three of them
    I-20
  9. I-Types of conditioner and describe it.
    I-22
  10. O-3 examples of food flavouring you
    O-12
  11. O-FREE!
    O-16
  12. N-Justify about seasoning
    N-23
  13. B-FREE!
    B-11
  14. I-4 examples the best food preservatives that many people used
    I-3
  15. O-2 types of food colours and example
    O-2
  16. B-Explain why preservatives are added to food
    B-17
  17. G-3 examples of natural flavouring substances
    G-18
  18. O-3 example of natural antioxidant from plant sources
    O-4
  19. N-Why people used antioxidants on food product
    N-10
  20. B-What are e-numbers used for?
    B-8
  21. N-FREE!
    N-24
  22. I-FREE!
    I-14
  23. O-3 functions of food additives
    O-6
  24. G-Why people added food conditioner on food products
    G-19
  25. N-4 example natural food preservation
    N-9