20Classificationof foodadditiveshave six, givethree of them14FREE!25Code E-numbers(100-199)is used for?123 examplesof foodflavouringyou24FREE!22 types offoodcolours andexample17Explain whypreservativesare added tofood43 example ofnaturalantioxidantfrom plantsources21Explainaboutfoodadditives16FREE!11FREE!8What aree-numbersused for?34 examplesthe best foodpreservativesthat manypeople used23Justifyaboutseasoning73 types ofdryseasoning10Why peopleusedantioxidantson foodproduct183 examplesof naturalflavouringsubstances94 examplenatural foodpreservation19Why peopleadded foodconditioneron foodproducts63functionsof foodadditives1Two reasonswhy foodpreservationnecessary15FREE!5State 3reason whycolouradditives areused in food.22Types ofconditioneranddescribe it.13Explainaboutfoodcolouring20Classificationof foodadditiveshave six, givethree of them14FREE!25Code E-numbers(100-199)is used for?123 examplesof foodflavouringyou24FREE!22 types offoodcolours andexample17Explain whypreservativesare added tofood43 example ofnaturalantioxidantfrom plantsources21Explainaboutfoodadditives16FREE!11FREE!8What aree-numbersused for?34 examplesthe best foodpreservativesthat manypeople used23Justifyaboutseasoning73 types ofdryseasoning10Why peopleusedantioxidantson foodproduct183 examplesof naturalflavouringsubstances94 examplenatural foodpreservation19Why peopleadded foodconditioneron foodproducts63functionsof foodadditives1Two reasonswhy foodpreservationnecessary15FREE!5State 3reason whycolouradditives areused in food.22Types ofconditioneranddescribe it.13Explainaboutfoodcolouring

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
I I
3
G G
4
O O
5
N N
6
O O
7
B B
8
O O
9
G G
10
O O
11
B B
12
B B
13
I I
14
N N
15
G G
16
N N
17
G G
18
N N
19
G G
20
O O
21
B B
22
I I
23
B B
24
I I
25
N N
  1. I-Classification of food additives have six, give three of them
    I-20
  2. I-FREE!
    I-14
  3. G-Code E-numbers (100-199) is used for?
    G-25
  4. O-3 examples of food flavouring you
    O-12
  5. N-FREE!
    N-24
  6. O-2 types of food colours and example
    O-2
  7. B-Explain why preservatives are added to food
    B-17
  8. O-3 example of natural antioxidant from plant sources
    O-4
  9. G-Explain about food additives
    G-21
  10. O-FREE!
    O-16
  11. B-FREE!
    B-11
  12. B-What are e-numbers used for?
    B-8
  13. I-4 examples the best food preservatives that many people used
    I-3
  14. N-Justify about seasoning
    N-23
  15. G-3 types of dry seasoning
    G-7
  16. N-Why people used antioxidants on food product
    N-10
  17. G-3 examples of natural flavouring substances
    G-18
  18. N-4 example natural food preservation
    N-9
  19. G-Why people added food conditioner on food products
    G-19
  20. O-3 functions of food additives
    O-6
  21. B-Two reasons why food preservation necessary
    B-1
  22. I-FREE!
    I-15
  23. B-State 3 reason why colour additives are used in food.
    B-5
  24. I-Types of conditioner and describe it.
    I-22
  25. N-Explain about food colouring
    N-13