11FREE!24FREE!73 types ofdryseasoning43 example ofnaturalantioxidantfrom plantsources5State 3reason whycolouradditives areused in food.22 types offoodcolours andexample23Justifyaboutseasoning1Two reasonswhy foodpreservationnecessary34 examplesthe best foodpreservativesthat manypeople used8What aree-numbersused for?17Explain whypreservativesare added tofood94 examplenatural foodpreservation10Why peopleusedantioxidantson foodproduct16FREE!123 examplesof foodflavouringyou19Why peopleadded foodconditioneron foodproducts20Classificationof foodadditiveshave six, givethree of them13Explainaboutfoodcolouring63functionsof foodadditives21Explainaboutfoodadditives14FREE!22Types ofconditioneranddescribe it.183 examplesof naturalflavouringsubstances15FREE!25Code E-numbers(100-199)is used for?11FREE!24FREE!73 types ofdryseasoning43 example ofnaturalantioxidantfrom plantsources5State 3reason whycolouradditives areused in food.22 types offoodcolours andexample23Justifyaboutseasoning1Two reasonswhy foodpreservationnecessary34 examplesthe best foodpreservativesthat manypeople used8What aree-numbersused for?17Explain whypreservativesare added tofood94 examplenatural foodpreservation10Why peopleusedantioxidantson foodproduct16FREE!123 examplesof foodflavouringyou19Why peopleadded foodconditioneron foodproducts20Classificationof foodadditiveshave six, givethree of them13Explainaboutfoodcolouring63functionsof foodadditives21Explainaboutfoodadditives14FREE!22Types ofconditioneranddescribe it.183 examplesof naturalflavouringsubstances15FREE!25Code E-numbers(100-199)is used for?

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
N N
3
G G
4
O O
5
B B
6
O O
7
N N
8
B B
9
I I
10
B B
11
B B
12
N N
13
N N
14
O O
15
O O
16
G G
17
I I
18
N N
19
O O
20
G G
21
I I
22
I I
23
G G
24
I I
25
G G
  1. B-FREE!
    B-11
  2. N-FREE!
    N-24
  3. G-3 types of dry seasoning
    G-7
  4. O-3 example of natural antioxidant from plant sources
    O-4
  5. B-State 3 reason why colour additives are used in food.
    B-5
  6. O-2 types of food colours and example
    O-2
  7. N-Justify about seasoning
    N-23
  8. B-Two reasons why food preservation necessary
    B-1
  9. I-4 examples the best food preservatives that many people used
    I-3
  10. B-What are e-numbers used for?
    B-8
  11. B-Explain why preservatives are added to food
    B-17
  12. N-4 example natural food preservation
    N-9
  13. N-Why people used antioxidants on food product
    N-10
  14. O-FREE!
    O-16
  15. O-3 examples of food flavouring you
    O-12
  16. G-Why people added food conditioner on food products
    G-19
  17. I-Classification of food additives have six, give three of them
    I-20
  18. N-Explain about food colouring
    N-13
  19. O-3 functions of food additives
    O-6
  20. G-Explain about food additives
    G-21
  21. I-FREE!
    I-14
  22. I-Types of conditioner and describe it.
    I-22
  23. G-3 examples of natural flavouring substances
    G-18
  24. I-FREE!
    I-15
  25. G-Code E-numbers (100-199) is used for?
    G-25