43 example ofnaturalantioxidantfrom plantsources8What aree-numbersused for?24FREE!183 examplesof naturalflavouringsubstances94 examplenatural foodpreservation34 examplesthe best foodpreservativesthat manypeople used15FREE!73 types ofdryseasoning19Why peopleadded foodconditioneron foodproducts22Types ofconditioneranddescribe it.23Justifyaboutseasoning25Code E-numbers(100-199)is used for?14FREE!1Two reasonswhy foodpreservationnecessary16FREE!21Explainaboutfoodadditives17Explain whypreservativesare added tofood20Classificationof foodadditiveshave six, givethree of them22 types offoodcolours andexample10Why peopleusedantioxidantson foodproduct63functionsof foodadditives5State 3reason whycolouradditives areused in food.11FREE!123 examplesof foodflavouringyou13Explainaboutfoodcolouring43 example ofnaturalantioxidantfrom plantsources8What aree-numbersused for?24FREE!183 examplesof naturalflavouringsubstances94 examplenatural foodpreservation34 examplesthe best foodpreservativesthat manypeople used15FREE!73 types ofdryseasoning19Why peopleadded foodconditioneron foodproducts22Types ofconditioneranddescribe it.23Justifyaboutseasoning25Code E-numbers(100-199)is used for?14FREE!1Two reasonswhy foodpreservationnecessary16FREE!21Explainaboutfoodadditives17Explain whypreservativesare added tofood20Classificationof foodadditiveshave six, givethree of them22 types offoodcolours andexample10Why peopleusedantioxidantson foodproduct63functionsof foodadditives5State 3reason whycolouradditives areused in food.11FREE!123 examplesof foodflavouringyou13Explainaboutfoodcolouring

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
B B
3
N N
4
G G
5
N N
6
I I
7
I I
8
G G
9
G G
10
I I
11
N N
12
G G
13
I I
14
B B
15
O O
16
G G
17
B B
18
I I
19
O O
20
N N
21
O O
22
B B
23
B B
24
O O
25
N N
  1. O-3 example of natural antioxidant from plant sources
    O-4
  2. B-What are e-numbers used for?
    B-8
  3. N-FREE!
    N-24
  4. G-3 examples of natural flavouring substances
    G-18
  5. N-4 example natural food preservation
    N-9
  6. I-4 examples the best food preservatives that many people used
    I-3
  7. I-FREE!
    I-15
  8. G-3 types of dry seasoning
    G-7
  9. G-Why people added food conditioner on food products
    G-19
  10. I-Types of conditioner and describe it.
    I-22
  11. N-Justify about seasoning
    N-23
  12. G-Code E-numbers (100-199) is used for?
    G-25
  13. I-FREE!
    I-14
  14. B-Two reasons why food preservation necessary
    B-1
  15. O-FREE!
    O-16
  16. G-Explain about food additives
    G-21
  17. B-Explain why preservatives are added to food
    B-17
  18. I-Classification of food additives have six, give three of them
    I-20
  19. O-2 types of food colours and example
    O-2
  20. N-Why people used antioxidants on food product
    N-10
  21. O-3 functions of food additives
    O-6
  22. B-State 3 reason why colour additives are used in food.
    B-5
  23. B-FREE!
    B-11
  24. O-3 examples of food flavouring you
    O-12
  25. N-Explain about food colouring
    N-13