15FREE!20Classificationof foodadditiveshave six, givethree of them22 types offoodcolours andexample11FREE!23Justifyaboutseasoning24FREE!123 examplesof foodflavouringyou183 examplesof naturalflavouringsubstances8What aree-numbersused for?5State 3reason whycolouradditives areused in food.22Types ofconditioneranddescribe it.1Two reasonswhy foodpreservationnecessary19Why peopleadded foodconditioneron foodproducts14FREE!43 example ofnaturalantioxidantfrom plantsources94 examplenatural foodpreservation21Explainaboutfoodadditives25Code E-numbers(100-199)is used for?10Why peopleusedantioxidantson foodproduct73 types ofdryseasoning13Explainaboutfoodcolouring17Explain whypreservativesare added tofood34 examplesthe best foodpreservativesthat manypeople used16FREE!63functionsof foodadditives15FREE!20Classificationof foodadditiveshave six, givethree of them22 types offoodcolours andexample11FREE!23Justifyaboutseasoning24FREE!123 examplesof foodflavouringyou183 examplesof naturalflavouringsubstances8What aree-numbersused for?5State 3reason whycolouradditives areused in food.22Types ofconditioneranddescribe it.1Two reasonswhy foodpreservationnecessary19Why peopleadded foodconditioneron foodproducts14FREE!43 example ofnaturalantioxidantfrom plantsources94 examplenatural foodpreservation21Explainaboutfoodadditives25Code E-numbers(100-199)is used for?10Why peopleusedantioxidantson foodproduct73 types ofdryseasoning13Explainaboutfoodcolouring17Explain whypreservativesare added tofood34 examplesthe best foodpreservativesthat manypeople used16FREE!63functionsof foodadditives

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
I I
3
O O
4
B B
5
N N
6
N N
7
O O
8
G G
9
B B
10
B B
11
I I
12
B B
13
G G
14
I I
15
O O
16
N N
17
G G
18
G G
19
N N
20
G G
21
N N
22
B B
23
I I
24
O O
25
O O
  1. I-FREE!
    I-15
  2. I-Classification of food additives have six, give three of them
    I-20
  3. O-2 types of food colours and example
    O-2
  4. B-FREE!
    B-11
  5. N-Justify about seasoning
    N-23
  6. N-FREE!
    N-24
  7. O-3 examples of food flavouring you
    O-12
  8. G-3 examples of natural flavouring substances
    G-18
  9. B-What are e-numbers used for?
    B-8
  10. B-State 3 reason why colour additives are used in food.
    B-5
  11. I-Types of conditioner and describe it.
    I-22
  12. B-Two reasons why food preservation necessary
    B-1
  13. G-Why people added food conditioner on food products
    G-19
  14. I-FREE!
    I-14
  15. O-3 example of natural antioxidant from plant sources
    O-4
  16. N-4 example natural food preservation
    N-9
  17. G-Explain about food additives
    G-21
  18. G-Code E-numbers (100-199) is used for?
    G-25
  19. N-Why people used antioxidants on food product
    N-10
  20. G-3 types of dry seasoning
    G-7
  21. N-Explain about food colouring
    N-13
  22. B-Explain why preservatives are added to food
    B-17
  23. I-4 examples the best food preservatives that many people used
    I-3
  24. O-FREE!
    O-16
  25. O-3 functions of food additives
    O-6