20Classificationof foodadditiveshave six, givethree of them123 examplesof foodflavouringyou43 example ofnaturalantioxidantfrom plantsources8What aree-numbersused for?94 examplenatural foodpreservation5State 3reason whycolouradditives areused in food.23Justifyaboutseasoning13Explainaboutfoodcolouring73 types ofdryseasoning183 examplesof naturalflavouringsubstances11FREE!22 types offoodcolours andexample15FREE!1Two reasonswhy foodpreservationnecessary19Why peopleadded foodconditioneron foodproducts17Explain whypreservativesare added tofood16FREE!25Code E-numbers(100-199)is used for?22Types ofconditioneranddescribe it.10Why peopleusedantioxidantson foodproduct63functionsof foodadditives34 examplesthe best foodpreservativesthat manypeople used24FREE!21Explainaboutfoodadditives14FREE!20Classificationof foodadditiveshave six, givethree of them123 examplesof foodflavouringyou43 example ofnaturalantioxidantfrom plantsources8What aree-numbersused for?94 examplenatural foodpreservation5State 3reason whycolouradditives areused in food.23Justifyaboutseasoning13Explainaboutfoodcolouring73 types ofdryseasoning183 examplesof naturalflavouringsubstances11FREE!22 types offoodcolours andexample15FREE!1Two reasonswhy foodpreservationnecessary19Why peopleadded foodconditioneron foodproducts17Explain whypreservativesare added tofood16FREE!25Code E-numbers(100-199)is used for?22Types ofconditioneranddescribe it.10Why peopleusedantioxidantson foodproduct63functionsof foodadditives34 examplesthe best foodpreservativesthat manypeople used24FREE!21Explainaboutfoodadditives14FREE!

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
O O
3
O O
4
B B
5
N N
6
B B
7
N N
8
N N
9
G G
10
G G
11
B B
12
O O
13
I I
14
B B
15
G G
16
B B
17
O O
18
G G
19
I I
20
N N
21
O O
22
I I
23
N N
24
G G
25
I I
  1. I-Classification of food additives have six, give three of them
    I-20
  2. O-3 examples of food flavouring you
    O-12
  3. O-3 example of natural antioxidant from plant sources
    O-4
  4. B-What are e-numbers used for?
    B-8
  5. N-4 example natural food preservation
    N-9
  6. B-State 3 reason why colour additives are used in food.
    B-5
  7. N-Justify about seasoning
    N-23
  8. N-Explain about food colouring
    N-13
  9. G-3 types of dry seasoning
    G-7
  10. G-3 examples of natural flavouring substances
    G-18
  11. B-FREE!
    B-11
  12. O-2 types of food colours and example
    O-2
  13. I-FREE!
    I-15
  14. B-Two reasons why food preservation necessary
    B-1
  15. G-Why people added food conditioner on food products
    G-19
  16. B-Explain why preservatives are added to food
    B-17
  17. O-FREE!
    O-16
  18. G-Code E-numbers (100-199) is used for?
    G-25
  19. I-Types of conditioner and describe it.
    I-22
  20. N-Why people used antioxidants on food product
    N-10
  21. O-3 functions of food additives
    O-6
  22. I-4 examples the best food preservatives that many people used
    I-3
  23. N-FREE!
    N-24
  24. G-Explain about food additives
    G-21
  25. I-FREE!
    I-14