22Types ofconditioneranddescribe it.16FREE!11FREE!10Why peopleusedantioxidantson foodproduct24FREE!123 examplesof foodflavouringyou21Explainaboutfoodadditives17Explain whypreservativesare added tofood5State 3reason whycolouradditives areused in food.20Classificationof foodadditiveshave six, givethree of them94 examplenatural foodpreservation25Code E-numbers(100-199)is used for?183 examplesof naturalflavouringsubstances13Explainaboutfoodcolouring19Why peopleadded foodconditioneron foodproducts23Justifyaboutseasoning1Two reasonswhy foodpreservationnecessary34 examplesthe best foodpreservativesthat manypeople used15FREE!63functionsof foodadditives8What aree-numbersused for?14FREE!22 types offoodcolours andexample43 example ofnaturalantioxidantfrom plantsources73 types ofdryseasoning22Types ofconditioneranddescribe it.16FREE!11FREE!10Why peopleusedantioxidantson foodproduct24FREE!123 examplesof foodflavouringyou21Explainaboutfoodadditives17Explain whypreservativesare added tofood5State 3reason whycolouradditives areused in food.20Classificationof foodadditiveshave six, givethree of them94 examplenatural foodpreservation25Code E-numbers(100-199)is used for?183 examplesof naturalflavouringsubstances13Explainaboutfoodcolouring19Why peopleadded foodconditioneron foodproducts23Justifyaboutseasoning1Two reasonswhy foodpreservationnecessary34 examplesthe best foodpreservativesthat manypeople used15FREE!63functionsof foodadditives8What aree-numbersused for?14FREE!22 types offoodcolours andexample43 example ofnaturalantioxidantfrom plantsources73 types ofdryseasoning

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
O O
3
B B
4
N N
5
N N
6
O O
7
G G
8
B B
9
B B
10
I I
11
N N
12
G G
13
G G
14
N N
15
G G
16
N N
17
B B
18
I I
19
I I
20
O O
21
B B
22
I I
23
O O
24
O O
25
G G
  1. I-Types of conditioner and describe it.
    I-22
  2. O-FREE!
    O-16
  3. B-FREE!
    B-11
  4. N-Why people used antioxidants on food product
    N-10
  5. N-FREE!
    N-24
  6. O-3 examples of food flavouring you
    O-12
  7. G-Explain about food additives
    G-21
  8. B-Explain why preservatives are added to food
    B-17
  9. B-State 3 reason why colour additives are used in food.
    B-5
  10. I-Classification of food additives have six, give three of them
    I-20
  11. N-4 example natural food preservation
    N-9
  12. G-Code E-numbers (100-199) is used for?
    G-25
  13. G-3 examples of natural flavouring substances
    G-18
  14. N-Explain about food colouring
    N-13
  15. G-Why people added food conditioner on food products
    G-19
  16. N-Justify about seasoning
    N-23
  17. B-Two reasons why food preservation necessary
    B-1
  18. I-4 examples the best food preservatives that many people used
    I-3
  19. I-FREE!
    I-15
  20. O-3 functions of food additives
    O-6
  21. B-What are e-numbers used for?
    B-8
  22. I-FREE!
    I-14
  23. O-2 types of food colours and example
    O-2
  24. O-3 example of natural antioxidant from plant sources
    O-4
  25. G-3 types of dry seasoning
    G-7