22 types offoodcolours andexample123 examplesof foodflavouringyou15FREE!63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts183 examplesof naturalflavouringsubstances16FREE!14FREE!73 types ofdryseasoning13Explainaboutfoodcolouring23Justifyaboutseasoning10Why peopleusedantioxidantson foodproduct5State 3reason whycolouradditives areused in food.11FREE!20Classificationof foodadditiveshave six, givethree of them43 example ofnaturalantioxidantfrom plantsources21Explainaboutfoodadditives22Types ofconditioneranddescribe it.8What aree-numbersused for?1Two reasonswhy foodpreservationnecessary24FREE!25Code E-numbers(100-199)is used for?94 examplenatural foodpreservation17Explain whypreservativesare added tofood34 examplesthe best foodpreservativesthat manypeople used22 types offoodcolours andexample123 examplesof foodflavouringyou15FREE!63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts183 examplesof naturalflavouringsubstances16FREE!14FREE!73 types ofdryseasoning13Explainaboutfoodcolouring23Justifyaboutseasoning10Why peopleusedantioxidantson foodproduct5State 3reason whycolouradditives areused in food.11FREE!20Classificationof foodadditiveshave six, givethree of them43 example ofnaturalantioxidantfrom plantsources21Explainaboutfoodadditives22Types ofconditioneranddescribe it.8What aree-numbersused for?1Two reasonswhy foodpreservationnecessary24FREE!25Code E-numbers(100-199)is used for?94 examplenatural foodpreservation17Explain whypreservativesare added tofood34 examplesthe best foodpreservativesthat manypeople used

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
O O
3
I I
4
O O
5
G G
6
G G
7
O O
8
I I
9
G G
10
N N
11
N N
12
N N
13
B B
14
B B
15
I I
16
O O
17
G G
18
I I
19
B B
20
B B
21
N N
22
G G
23
N N
24
B B
25
I I
  1. O-2 types of food colours and example
    O-2
  2. O-3 examples of food flavouring you
    O-12
  3. I-FREE!
    I-15
  4. O-3 functions of food additives
    O-6
  5. G-Why people added food conditioner on food products
    G-19
  6. G-3 examples of natural flavouring substances
    G-18
  7. O-FREE!
    O-16
  8. I-FREE!
    I-14
  9. G-3 types of dry seasoning
    G-7
  10. N-Explain about food colouring
    N-13
  11. N-Justify about seasoning
    N-23
  12. N-Why people used antioxidants on food product
    N-10
  13. B-State 3 reason why colour additives are used in food.
    B-5
  14. B-FREE!
    B-11
  15. I-Classification of food additives have six, give three of them
    I-20
  16. O-3 example of natural antioxidant from plant sources
    O-4
  17. G-Explain about food additives
    G-21
  18. I-Types of conditioner and describe it.
    I-22
  19. B-What are e-numbers used for?
    B-8
  20. B-Two reasons why food preservation necessary
    B-1
  21. N-FREE!
    N-24
  22. G-Code E-numbers (100-199) is used for?
    G-25
  23. N-4 example natural food preservation
    N-9
  24. B-Explain why preservatives are added to food
    B-17
  25. I-4 examples the best food preservatives that many people used
    I-3