16FREE!13Explainaboutfoodcolouring22Types ofconditioneranddescribe it.10Why peopleusedantioxidantson foodproduct17Explain whypreservativesare added tofood1Two reasonswhy foodpreservationnecessary5State 3reason whycolouradditives areused in food.94 examplenatural foodpreservation20Classificationof foodadditiveshave six, givethree of them22 types offoodcolours andexample19Why peopleadded foodconditioneron foodproducts123 examplesof foodflavouringyou11FREE!15FREE!73 types ofdryseasoning43 example ofnaturalantioxidantfrom plantsources23Justifyaboutseasoning34 examplesthe best foodpreservativesthat manypeople used14FREE!183 examplesof naturalflavouringsubstances8What aree-numbersused for?63functionsof foodadditives25Code E-numbers(100-199)is used for?21Explainaboutfoodadditives16FREE!13Explainaboutfoodcolouring22Types ofconditioneranddescribe it.10Why peopleusedantioxidantson foodproduct17Explain whypreservativesare added tofood1Two reasonswhy foodpreservationnecessary5State 3reason whycolouradditives areused in food.94 examplenatural foodpreservation20Classificationof foodadditiveshave six, givethree of them22 types offoodcolours andexample19Why peopleadded foodconditioneron foodproducts123 examplesof foodflavouringyou11FREE!15FREE!73 types ofdryseasoning43 example ofnaturalantioxidantfrom plantsources23Justifyaboutseasoning34 examplesthe best foodpreservativesthat manypeople used14FREE!183 examplesof naturalflavouringsubstances8What aree-numbersused for?63functionsof foodadditives25Code E-numbers(100-199)is used for?21Explainaboutfoodadditives

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
N N
3
I I
4
N N
5
B B
6
B B
7
B B
8
N N
9
I I
10
O O
11
G G
12
O O
13
B B
14
I I
15
G G
16
O O
17
N N
18
I I
19
I I
20
G G
21
B B
22
O O
23
G G
24
G G
  1. O-FREE!
    O-16
  2. N-Explain about food colouring
    N-13
  3. I-Types of conditioner and describe it.
    I-22
  4. N-Why people used antioxidants on food product
    N-10
  5. B-Explain why preservatives are added to food
    B-17
  6. B-Two reasons why food preservation necessary
    B-1
  7. B-State 3 reason why colour additives are used in food.
    B-5
  8. N-4 example natural food preservation
    N-9
  9. I-Classification of food additives have six, give three of them
    I-20
  10. O-2 types of food colours and example
    O-2
  11. G-Why people added food conditioner on food products
    G-19
  12. O-3 examples of food flavouring you
    O-12
  13. B-FREE!
    B-11
  14. I-FREE!
    I-15
  15. G-3 types of dry seasoning
    G-7
  16. O-3 example of natural antioxidant from plant sources
    O-4
  17. N-Justify about seasoning
    N-23
  18. I-4 examples the best food preservatives that many people used
    I-3
  19. I-FREE!
    I-14
  20. G-3 examples of natural flavouring substances
    G-18
  21. B-What are e-numbers used for?
    B-8
  22. O-3 functions of food additives
    O-6
  23. G-Code E-numbers (100-199) is used for?
    G-25
  24. G-Explain about food additives
    G-21