21Explainaboutfoodadditives25Code E-numbers(100-199)is used for?73 types ofdryseasoning14FREE!23Justifyaboutseasoning8What aree-numbersused for?94 examplenatural foodpreservation183 examplesof naturalflavouringsubstances63functionsof foodadditives43 example ofnaturalantioxidantfrom plantsources5State 3reason whycolouradditives areused in food.17Explain whypreservativesare added tofood22Types ofconditioneranddescribe it.22 types offoodcolours andexample13Explainaboutfoodcolouring123 examplesof foodflavouringyou16FREE!11FREE!1Two reasonswhy foodpreservationnecessary19Why peopleadded foodconditioneron foodproducts15FREE!20Classificationof foodadditiveshave six, givethree of them10Why peopleusedantioxidantson foodproduct34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives25Code E-numbers(100-199)is used for?73 types ofdryseasoning14FREE!23Justifyaboutseasoning8What aree-numbersused for?94 examplenatural foodpreservation183 examplesof naturalflavouringsubstances63functionsof foodadditives43 example ofnaturalantioxidantfrom plantsources5State 3reason whycolouradditives areused in food.17Explain whypreservativesare added tofood22Types ofconditioneranddescribe it.22 types offoodcolours andexample13Explainaboutfoodcolouring123 examplesof foodflavouringyou16FREE!11FREE!1Two reasonswhy foodpreservationnecessary19Why peopleadded foodconditioneron foodproducts15FREE!20Classificationof foodadditiveshave six, givethree of them10Why peopleusedantioxidantson foodproduct34 examplesthe best foodpreservativesthat manypeople used

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
G G
3
G G
4
I I
5
N N
6
B B
7
N N
8
G G
9
O O
10
O O
11
B B
12
B B
13
I I
14
O O
15
N N
16
O O
17
O O
18
B B
19
B B
20
G G
21
I I
22
I I
23
N N
24
I I
  1. G-Explain about food additives
    G-21
  2. G-Code E-numbers (100-199) is used for?
    G-25
  3. G-3 types of dry seasoning
    G-7
  4. I-FREE!
    I-14
  5. N-Justify about seasoning
    N-23
  6. B-What are e-numbers used for?
    B-8
  7. N-4 example natural food preservation
    N-9
  8. G-3 examples of natural flavouring substances
    G-18
  9. O-3 functions of food additives
    O-6
  10. O-3 example of natural antioxidant from plant sources
    O-4
  11. B-State 3 reason why colour additives are used in food.
    B-5
  12. B-Explain why preservatives are added to food
    B-17
  13. I-Types of conditioner and describe it.
    I-22
  14. O-2 types of food colours and example
    O-2
  15. N-Explain about food colouring
    N-13
  16. O-3 examples of food flavouring you
    O-12
  17. O-FREE!
    O-16
  18. B-FREE!
    B-11
  19. B-Two reasons why food preservation necessary
    B-1
  20. G-Why people added food conditioner on food products
    G-19
  21. I-FREE!
    I-15
  22. I-Classification of food additives have six, give three of them
    I-20
  23. N-Why people used antioxidants on food product
    N-10
  24. I-4 examples the best food preservatives that many people used
    I-3