43 example ofnaturalantioxidantfrom plantsources123 examplesof foodflavouringyou22Types ofconditioneranddescribe it.22 types offoodcolours andexample11FREE!15FREE!17Explain whypreservativesare added tofood21Explainaboutfoodadditives13Explainaboutfoodcolouring8What aree-numbersused for?1Two reasonswhy foodpreservationnecessary5State 3reason whycolouradditives areused in food.20Classificationof foodadditiveshave six, givethree of them73 types ofdryseasoning23Justifyaboutseasoning25Code E-numbers(100-199)is used for?183 examplesof naturalflavouringsubstances16FREE!19Why peopleadded foodconditioneron foodproducts14FREE!10Why peopleusedantioxidantson foodproduct94 examplenatural foodpreservation63functionsof foodadditives34 examplesthe best foodpreservativesthat manypeople used43 example ofnaturalantioxidantfrom plantsources123 examplesof foodflavouringyou22Types ofconditioneranddescribe it.22 types offoodcolours andexample11FREE!15FREE!17Explain whypreservativesare added tofood21Explainaboutfoodadditives13Explainaboutfoodcolouring8What aree-numbersused for?1Two reasonswhy foodpreservationnecessary5State 3reason whycolouradditives areused in food.20Classificationof foodadditiveshave six, givethree of them73 types ofdryseasoning23Justifyaboutseasoning25Code E-numbers(100-199)is used for?183 examplesof naturalflavouringsubstances16FREE!19Why peopleadded foodconditioneron foodproducts14FREE!10Why peopleusedantioxidantson foodproduct94 examplenatural foodpreservation63functionsof foodadditives34 examplesthe best foodpreservativesthat manypeople used

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
O O
3
I I
4
O O
5
B B
6
I I
7
B B
8
G G
9
N N
10
B B
11
B B
12
B B
13
I I
14
G G
15
N N
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G G
17
G G
18
O O
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G G
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I I
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N N
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N N
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O O
24
I I
  1. O-3 example of natural antioxidant from plant sources
    O-4
  2. O-3 examples of food flavouring you
    O-12
  3. I-Types of conditioner and describe it.
    I-22
  4. O-2 types of food colours and example
    O-2
  5. B-FREE!
    B-11
  6. I-FREE!
    I-15
  7. B-Explain why preservatives are added to food
    B-17
  8. G-Explain about food additives
    G-21
  9. N-Explain about food colouring
    N-13
  10. B-What are e-numbers used for?
    B-8
  11. B-Two reasons why food preservation necessary
    B-1
  12. B-State 3 reason why colour additives are used in food.
    B-5
  13. I-Classification of food additives have six, give three of them
    I-20
  14. G-3 types of dry seasoning
    G-7
  15. N-Justify about seasoning
    N-23
  16. G-Code E-numbers (100-199) is used for?
    G-25
  17. G-3 examples of natural flavouring substances
    G-18
  18. O-FREE!
    O-16
  19. G-Why people added food conditioner on food products
    G-19
  20. I-FREE!
    I-14
  21. N-Why people used antioxidants on food product
    N-10
  22. N-4 example natural food preservation
    N-9
  23. O-3 functions of food additives
    O-6
  24. I-4 examples the best food preservatives that many people used
    I-3