17Explain whypreservativesare added tofood43 example ofnaturalantioxidantfrom plantsources22 types offoodcolours andexample11FREE!19Why peopleadded foodconditioneron foodproducts25Code E-numbers(100-199)is used for?5State 3reason whycolouradditives areused in food.183 examplesof naturalflavouringsubstances16FREE!14FREE!15FREE!123 examplesof foodflavouringyou10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?13Explainaboutfoodcolouring63functionsof foodadditives73 types ofdryseasoning22Types ofconditioneranddescribe it.23Justifyaboutseasoning94 examplenatural foodpreservation20Classificationof foodadditiveshave six, givethree of them34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives1Two reasonswhy foodpreservationnecessary17Explain whypreservativesare added tofood43 example ofnaturalantioxidantfrom plantsources22 types offoodcolours andexample11FREE!19Why peopleadded foodconditioneron foodproducts25Code E-numbers(100-199)is used for?5State 3reason whycolouradditives areused in food.183 examplesof naturalflavouringsubstances16FREE!14FREE!15FREE!123 examplesof foodflavouringyou10Why peopleusedantioxidantson foodproduct8What aree-numbersused for?13Explainaboutfoodcolouring63functionsof foodadditives73 types ofdryseasoning22Types ofconditioneranddescribe it.23Justifyaboutseasoning94 examplenatural foodpreservation20Classificationof foodadditiveshave six, givethree of them34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives1Two reasonswhy foodpreservationnecessary

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
O O
3
O O
4
B B
5
G G
6
G G
7
B B
8
G G
9
O O
10
I I
11
I I
12
O O
13
N N
14
B B
15
N N
16
O O
17
G G
18
I I
19
N N
20
N N
21
I I
22
I I
23
G G
24
B B
  1. B-Explain why preservatives are added to food
    B-17
  2. O-3 example of natural antioxidant from plant sources
    O-4
  3. O-2 types of food colours and example
    O-2
  4. B-FREE!
    B-11
  5. G-Why people added food conditioner on food products
    G-19
  6. G-Code E-numbers (100-199) is used for?
    G-25
  7. B-State 3 reason why colour additives are used in food.
    B-5
  8. G-3 examples of natural flavouring substances
    G-18
  9. O-FREE!
    O-16
  10. I-FREE!
    I-14
  11. I-FREE!
    I-15
  12. O-3 examples of food flavouring you
    O-12
  13. N-Why people used antioxidants on food product
    N-10
  14. B-What are e-numbers used for?
    B-8
  15. N-Explain about food colouring
    N-13
  16. O-3 functions of food additives
    O-6
  17. G-3 types of dry seasoning
    G-7
  18. I-Types of conditioner and describe it.
    I-22
  19. N-Justify about seasoning
    N-23
  20. N-4 example natural food preservation
    N-9
  21. I-Classification of food additives have six, give three of them
    I-20
  22. I-4 examples the best food preservatives that many people used
    I-3
  23. G-Explain about food additives
    G-21
  24. B-Two reasons why food preservation necessary
    B-1