1Two reasonswhy foodpreservationnecessary17Explain whypreservativesare added tofood8What aree-numbersused for?123 examplesof foodflavouringyou14FREE!22Types ofconditioneranddescribe it.15FREE!20Classificationof foodadditiveshave six, givethree of them13Explainaboutfoodcolouring94 examplenatural foodpreservation73 types ofdryseasoning19Why peopleadded foodconditioneron foodproducts183 examplesof naturalflavouringsubstances5State 3reason whycolouradditives areused in food.34 examplesthe best foodpreservativesthat manypeople used22 types offoodcolours andexample43 example ofnaturalantioxidantfrom plantsources25Code E-numbers(100-199)is used for?21Explainaboutfoodadditives16FREE!10Why peopleusedantioxidantson foodproduct23Justifyaboutseasoning63functionsof foodadditives11FREE!1Two reasonswhy foodpreservationnecessary17Explain whypreservativesare added tofood8What aree-numbersused for?123 examplesof foodflavouringyou14FREE!22Types ofconditioneranddescribe it.15FREE!20Classificationof foodadditiveshave six, givethree of them13Explainaboutfoodcolouring94 examplenatural foodpreservation73 types ofdryseasoning19Why peopleadded foodconditioneron foodproducts183 examplesof naturalflavouringsubstances5State 3reason whycolouradditives areused in food.34 examplesthe best foodpreservativesthat manypeople used22 types offoodcolours andexample43 example ofnaturalantioxidantfrom plantsources25Code E-numbers(100-199)is used for?21Explainaboutfoodadditives16FREE!10Why peopleusedantioxidantson foodproduct23Justifyaboutseasoning63functionsof foodadditives11FREE!

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
B B
3
B B
4
O O
5
I I
6
I I
7
I I
8
I I
9
N N
10
N N
11
G G
12
G G
13
G G
14
B B
15
I I
16
O O
17
O O
18
G G
19
G G
20
O O
21
N N
22
N N
23
O O
24
B B
  1. B-Two reasons why food preservation necessary
    B-1
  2. B-Explain why preservatives are added to food
    B-17
  3. B-What are e-numbers used for?
    B-8
  4. O-3 examples of food flavouring you
    O-12
  5. I-FREE!
    I-14
  6. I-Types of conditioner and describe it.
    I-22
  7. I-FREE!
    I-15
  8. I-Classification of food additives have six, give three of them
    I-20
  9. N-Explain about food colouring
    N-13
  10. N-4 example natural food preservation
    N-9
  11. G-3 types of dry seasoning
    G-7
  12. G-Why people added food conditioner on food products
    G-19
  13. G-3 examples of natural flavouring substances
    G-18
  14. B-State 3 reason why colour additives are used in food.
    B-5
  15. I-4 examples the best food preservatives that many people used
    I-3
  16. O-2 types of food colours and example
    O-2
  17. O-3 example of natural antioxidant from plant sources
    O-4
  18. G-Code E-numbers (100-199) is used for?
    G-25
  19. G-Explain about food additives
    G-21
  20. O-FREE!
    O-16
  21. N-Why people used antioxidants on food product
    N-10
  22. N-Justify about seasoning
    N-23
  23. O-3 functions of food additives
    O-6
  24. B-FREE!
    B-11