22 types offoodcolours andexample21Explainaboutfoodadditives5State 3reason whycolouradditives areused in food.73 types ofdryseasoning20Classificationof foodadditiveshave six, givethree of them16FREE!183 examplesof naturalflavouringsubstances34 examplesthe best foodpreservativesthat manypeople used63functionsof foodadditives15FREE!17Explain whypreservativesare added tofood1Two reasonswhy foodpreservationnecessary23Justifyaboutseasoning25Code E-numbers(100-199)is used for?13Explainaboutfoodcolouring94 examplenatural foodpreservation123 examplesof foodflavouringyou10Why peopleusedantioxidantson foodproduct11FREE!19Why peopleadded foodconditioneron foodproducts43 example ofnaturalantioxidantfrom plantsources14FREE!8What aree-numbersused for?22Types ofconditioneranddescribe it.22 types offoodcolours andexample21Explainaboutfoodadditives5State 3reason whycolouradditives areused in food.73 types ofdryseasoning20Classificationof foodadditiveshave six, givethree of them16FREE!183 examplesof naturalflavouringsubstances34 examplesthe best foodpreservativesthat manypeople used63functionsof foodadditives15FREE!17Explain whypreservativesare added tofood1Two reasonswhy foodpreservationnecessary23Justifyaboutseasoning25Code E-numbers(100-199)is used for?13Explainaboutfoodcolouring94 examplenatural foodpreservation123 examplesof foodflavouringyou10Why peopleusedantioxidantson foodproduct11FREE!19Why peopleadded foodconditioneron foodproducts43 example ofnaturalantioxidantfrom plantsources14FREE!8What aree-numbersused for?22Types ofconditioneranddescribe it.

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
G G
3
B B
4
G G
5
I I
6
O O
7
G G
8
I I
9
O O
10
I I
11
B B
12
B B
13
N N
14
G G
15
N N
16
N N
17
O O
18
N N
19
B B
20
G G
21
O O
22
I I
23
B B
24
I I
  1. O-2 types of food colours and example
    O-2
  2. G-Explain about food additives
    G-21
  3. B-State 3 reason why colour additives are used in food.
    B-5
  4. G-3 types of dry seasoning
    G-7
  5. I-Classification of food additives have six, give three of them
    I-20
  6. O-FREE!
    O-16
  7. G-3 examples of natural flavouring substances
    G-18
  8. I-4 examples the best food preservatives that many people used
    I-3
  9. O-3 functions of food additives
    O-6
  10. I-FREE!
    I-15
  11. B-Explain why preservatives are added to food
    B-17
  12. B-Two reasons why food preservation necessary
    B-1
  13. N-Justify about seasoning
    N-23
  14. G-Code E-numbers (100-199) is used for?
    G-25
  15. N-Explain about food colouring
    N-13
  16. N-4 example natural food preservation
    N-9
  17. O-3 examples of food flavouring you
    O-12
  18. N-Why people used antioxidants on food product
    N-10
  19. B-FREE!
    B-11
  20. G-Why people added food conditioner on food products
    G-19
  21. O-3 example of natural antioxidant from plant sources
    O-4
  22. I-FREE!
    I-14
  23. B-What are e-numbers used for?
    B-8
  24. I-Types of conditioner and describe it.
    I-22