16FREE!183 examplesof naturalflavouringsubstances25Code E-numbers(100-199)is used for?8What aree-numbersused for?11FREE!10Why peopleusedantioxidantson foodproduct22Types ofconditioneranddescribe it.14FREE!1Two reasonswhy foodpreservationnecessary23Justifyaboutseasoning63functionsof foodadditives43 example ofnaturalantioxidantfrom plantsources13Explainaboutfoodcolouring73 types ofdryseasoning15FREE!22 types offoodcolours andexample20Classificationof foodadditiveshave six, givethree of them17Explain whypreservativesare added tofood5State 3reason whycolouradditives areused in food.34 examplesthe best foodpreservativesthat manypeople used19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation21Explainaboutfoodadditives123 examplesof foodflavouringyou16FREE!183 examplesof naturalflavouringsubstances25Code E-numbers(100-199)is used for?8What aree-numbersused for?11FREE!10Why peopleusedantioxidantson foodproduct22Types ofconditioneranddescribe it.14FREE!1Two reasonswhy foodpreservationnecessary23Justifyaboutseasoning63functionsof foodadditives43 example ofnaturalantioxidantfrom plantsources13Explainaboutfoodcolouring73 types ofdryseasoning15FREE!22 types offoodcolours andexample20Classificationof foodadditiveshave six, givethree of them17Explain whypreservativesare added tofood5State 3reason whycolouradditives areused in food.34 examplesthe best foodpreservativesthat manypeople used19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation21Explainaboutfoodadditives123 examplesof foodflavouringyou

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
G G
3
G G
4
B B
5
B B
6
N N
7
I I
8
I I
9
B B
10
N N
11
O O
12
O O
13
N N
14
G G
15
I I
16
O O
17
I I
18
B B
19
B B
20
I I
21
G G
22
N N
23
G G
24
O O
  1. O-FREE!
    O-16
  2. G-3 examples of natural flavouring substances
    G-18
  3. G-Code E-numbers (100-199) is used for?
    G-25
  4. B-What are e-numbers used for?
    B-8
  5. B-FREE!
    B-11
  6. N-Why people used antioxidants on food product
    N-10
  7. I-Types of conditioner and describe it.
    I-22
  8. I-FREE!
    I-14
  9. B-Two reasons why food preservation necessary
    B-1
  10. N-Justify about seasoning
    N-23
  11. O-3 functions of food additives
    O-6
  12. O-3 example of natural antioxidant from plant sources
    O-4
  13. N-Explain about food colouring
    N-13
  14. G-3 types of dry seasoning
    G-7
  15. I-FREE!
    I-15
  16. O-2 types of food colours and example
    O-2
  17. I-Classification of food additives have six, give three of them
    I-20
  18. B-Explain why preservatives are added to food
    B-17
  19. B-State 3 reason why colour additives are used in food.
    B-5
  20. I-4 examples the best food preservatives that many people used
    I-3
  21. G-Why people added food conditioner on food products
    G-19
  22. N-4 example natural food preservation
    N-9
  23. G-Explain about food additives
    G-21
  24. O-3 examples of food flavouring you
    O-12