43 example ofnaturalantioxidantfrom plantsources22 types offoodcolours andexample73 types ofdryseasoning123 examplesof foodflavouringyou1Two reasonswhy foodpreservationnecessary15FREE!34 examplesthe best foodpreservativesthat manypeople used25Code E-numbers(100-199)is used for?63functionsof foodadditives23Justifyaboutseasoning19Why peopleadded foodconditioneron foodproducts11FREE!5State 3reason whycolouradditives areused in food.20Classificationof foodadditiveshave six, givethree of them14FREE!17Explain whypreservativesare added tofood183 examplesof naturalflavouringsubstances8What aree-numbersused for?13Explainaboutfoodcolouring16FREE!21Explainaboutfoodadditives10Why peopleusedantioxidantson foodproduct22Types ofconditioneranddescribe it.94 examplenatural foodpreservation43 example ofnaturalantioxidantfrom plantsources22 types offoodcolours andexample73 types ofdryseasoning123 examplesof foodflavouringyou1Two reasonswhy foodpreservationnecessary15FREE!34 examplesthe best foodpreservativesthat manypeople used25Code E-numbers(100-199)is used for?63functionsof foodadditives23Justifyaboutseasoning19Why peopleadded foodconditioneron foodproducts11FREE!5State 3reason whycolouradditives areused in food.20Classificationof foodadditiveshave six, givethree of them14FREE!17Explain whypreservativesare added tofood183 examplesof naturalflavouringsubstances8What aree-numbersused for?13Explainaboutfoodcolouring16FREE!21Explainaboutfoodadditives10Why peopleusedantioxidantson foodproduct22Types ofconditioneranddescribe it.94 examplenatural foodpreservation

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
O O
3
G G
4
O O
5
B B
6
I I
7
I I
8
G G
9
O O
10
N N
11
G G
12
B B
13
B B
14
I I
15
I I
16
B B
17
G G
18
B B
19
N N
20
O O
21
G G
22
N N
23
I I
24
N N
  1. O-3 example of natural antioxidant from plant sources
    O-4
  2. O-2 types of food colours and example
    O-2
  3. G-3 types of dry seasoning
    G-7
  4. O-3 examples of food flavouring you
    O-12
  5. B-Two reasons why food preservation necessary
    B-1
  6. I-FREE!
    I-15
  7. I-4 examples the best food preservatives that many people used
    I-3
  8. G-Code E-numbers (100-199) is used for?
    G-25
  9. O-3 functions of food additives
    O-6
  10. N-Justify about seasoning
    N-23
  11. G-Why people added food conditioner on food products
    G-19
  12. B-FREE!
    B-11
  13. B-State 3 reason why colour additives are used in food.
    B-5
  14. I-Classification of food additives have six, give three of them
    I-20
  15. I-FREE!
    I-14
  16. B-Explain why preservatives are added to food
    B-17
  17. G-3 examples of natural flavouring substances
    G-18
  18. B-What are e-numbers used for?
    B-8
  19. N-Explain about food colouring
    N-13
  20. O-FREE!
    O-16
  21. G-Explain about food additives
    G-21
  22. N-Why people used antioxidants on food product
    N-10
  23. I-Types of conditioner and describe it.
    I-22
  24. N-4 example natural food preservation
    N-9