19Why peopleadded foodconditioneron foodproducts23Justifyaboutseasoning34 examplesthe best foodpreservativesthat manypeople used63functionsof foodadditives22 types offoodcolours andexample94 examplenatural foodpreservation22Types ofconditioneranddescribe it.1Two reasonswhy foodpreservationnecessary17Explain whypreservativesare added tofood14FREE!10Why peopleusedantioxidantson foodproduct25Code E-numbers(100-199)is used for?11FREE!8What aree-numbersused for?73 types ofdryseasoning16FREE!15FREE!21Explainaboutfoodadditives183 examplesof naturalflavouringsubstances43 example ofnaturalantioxidantfrom plantsources123 examplesof foodflavouringyou20Classificationof foodadditiveshave six, givethree of them13Explainaboutfoodcolouring5State 3reason whycolouradditives areused in food.19Why peopleadded foodconditioneron foodproducts23Justifyaboutseasoning34 examplesthe best foodpreservativesthat manypeople used63functionsof foodadditives22 types offoodcolours andexample94 examplenatural foodpreservation22Types ofconditioneranddescribe it.1Two reasonswhy foodpreservationnecessary17Explain whypreservativesare added tofood14FREE!10Why peopleusedantioxidantson foodproduct25Code E-numbers(100-199)is used for?11FREE!8What aree-numbersused for?73 types ofdryseasoning16FREE!15FREE!21Explainaboutfoodadditives183 examplesof naturalflavouringsubstances43 example ofnaturalantioxidantfrom plantsources123 examplesof foodflavouringyou20Classificationof foodadditiveshave six, givethree of them13Explainaboutfoodcolouring5State 3reason whycolouradditives areused in food.

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
N N
3
I I
4
O O
5
O O
6
N N
7
I I
8
B B
9
B B
10
I I
11
N N
12
G G
13
B B
14
B B
15
G G
16
O O
17
I I
18
G G
19
G G
20
O O
21
O O
22
I I
23
N N
24
B B
  1. G-Why people added food conditioner on food products
    G-19
  2. N-Justify about seasoning
    N-23
  3. I-4 examples the best food preservatives that many people used
    I-3
  4. O-3 functions of food additives
    O-6
  5. O-2 types of food colours and example
    O-2
  6. N-4 example natural food preservation
    N-9
  7. I-Types of conditioner and describe it.
    I-22
  8. B-Two reasons why food preservation necessary
    B-1
  9. B-Explain why preservatives are added to food
    B-17
  10. I-FREE!
    I-14
  11. N-Why people used antioxidants on food product
    N-10
  12. G-Code E-numbers (100-199) is used for?
    G-25
  13. B-FREE!
    B-11
  14. B-What are e-numbers used for?
    B-8
  15. G-3 types of dry seasoning
    G-7
  16. O-FREE!
    O-16
  17. I-FREE!
    I-15
  18. G-Explain about food additives
    G-21
  19. G-3 examples of natural flavouring substances
    G-18
  20. O-3 example of natural antioxidant from plant sources
    O-4
  21. O-3 examples of food flavouring you
    O-12
  22. I-Classification of food additives have six, give three of them
    I-20
  23. N-Explain about food colouring
    N-13
  24. B-State 3 reason why colour additives are used in food.
    B-5