10Why peopleusedantioxidantson foodproduct23Justifyaboutseasoning8What aree-numbersused for?25Code E-numbers(100-199)is used for?123 examplesof foodflavouringyou63functionsof foodadditives17Explain whypreservativesare added tofood21Explainaboutfoodadditives94 examplenatural foodpreservation22 types offoodcolours andexample73 types ofdryseasoning22Types ofconditioneranddescribe it.43 example ofnaturalantioxidantfrom plantsources13Explainaboutfoodcolouring19Why peopleadded foodconditioneron foodproducts5State 3reason whycolouradditives areused in food.34 examplesthe best foodpreservativesthat manypeople used16FREE!1Two reasonswhy foodpreservationnecessary14FREE!183 examplesof naturalflavouringsubstances20Classificationof foodadditiveshave six, givethree of them15FREE!11FREE!10Why peopleusedantioxidantson foodproduct23Justifyaboutseasoning8What aree-numbersused for?25Code E-numbers(100-199)is used for?123 examplesof foodflavouringyou63functionsof foodadditives17Explain whypreservativesare added tofood21Explainaboutfoodadditives94 examplenatural foodpreservation22 types offoodcolours andexample73 types ofdryseasoning22Types ofconditioneranddescribe it.43 example ofnaturalantioxidantfrom plantsources13Explainaboutfoodcolouring19Why peopleadded foodconditioneron foodproducts5State 3reason whycolouradditives areused in food.34 examplesthe best foodpreservativesthat manypeople used16FREE!1Two reasonswhy foodpreservationnecessary14FREE!183 examplesof naturalflavouringsubstances20Classificationof foodadditiveshave six, givethree of them15FREE!11FREE!

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
N N
3
B B
4
G G
5
O O
6
O O
7
B B
8
G G
9
N N
10
O O
11
G G
12
I I
13
O O
14
N N
15
G G
16
B B
17
I I
18
O O
19
B B
20
I I
21
G G
22
I I
23
I I
24
B B
  1. N-Why people used antioxidants on food product
    N-10
  2. N-Justify about seasoning
    N-23
  3. B-What are e-numbers used for?
    B-8
  4. G-Code E-numbers (100-199) is used for?
    G-25
  5. O-3 examples of food flavouring you
    O-12
  6. O-3 functions of food additives
    O-6
  7. B-Explain why preservatives are added to food
    B-17
  8. G-Explain about food additives
    G-21
  9. N-4 example natural food preservation
    N-9
  10. O-2 types of food colours and example
    O-2
  11. G-3 types of dry seasoning
    G-7
  12. I-Types of conditioner and describe it.
    I-22
  13. O-3 example of natural antioxidant from plant sources
    O-4
  14. N-Explain about food colouring
    N-13
  15. G-Why people added food conditioner on food products
    G-19
  16. B-State 3 reason why colour additives are used in food.
    B-5
  17. I-4 examples the best food preservatives that many people used
    I-3
  18. O-FREE!
    O-16
  19. B-Two reasons why food preservation necessary
    B-1
  20. I-FREE!
    I-14
  21. G-3 examples of natural flavouring substances
    G-18
  22. I-Classification of food additives have six, give three of them
    I-20
  23. I-FREE!
    I-15
  24. B-FREE!
    B-11