123 examplesof foodflavouringyou17Explain whypreservativesare added tofood14FREE!5State 3reason whycolouradditives areused in food.73 types ofdryseasoning25Code E-numbers(100-199)is used for?22Types ofconditioneranddescribe it.22 types offoodcolours andexample43 example ofnaturalantioxidantfrom plantsources19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation16FREE!11FREE!15FREE!1Two reasonswhy foodpreservationnecessary34 examplesthe best foodpreservativesthat manypeople used183 examplesof naturalflavouringsubstances63functionsof foodadditives21Explainaboutfoodadditives23Justifyaboutseasoning20Classificationof foodadditiveshave six, givethree of them10Why peopleusedantioxidantson foodproduct13Explainaboutfoodcolouring8What aree-numbersused for?123 examplesof foodflavouringyou17Explain whypreservativesare added tofood14FREE!5State 3reason whycolouradditives areused in food.73 types ofdryseasoning25Code E-numbers(100-199)is used for?22Types ofconditioneranddescribe it.22 types offoodcolours andexample43 example ofnaturalantioxidantfrom plantsources19Why peopleadded foodconditioneron foodproducts94 examplenatural foodpreservation16FREE!11FREE!15FREE!1Two reasonswhy foodpreservationnecessary34 examplesthe best foodpreservativesthat manypeople used183 examplesof naturalflavouringsubstances63functionsof foodadditives21Explainaboutfoodadditives23Justifyaboutseasoning20Classificationof foodadditiveshave six, givethree of them10Why peopleusedantioxidantson foodproduct13Explainaboutfoodcolouring8What aree-numbersused for?

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
B B
3
I I
4
B B
5
G G
6
G G
7
I I
8
O O
9
O O
10
G G
11
N N
12
O O
13
B B
14
I I
15
B B
16
I I
17
G G
18
O O
19
G G
20
N N
21
I I
22
N N
23
N N
24
B B
  1. O-3 examples of food flavouring you
    O-12
  2. B-Explain why preservatives are added to food
    B-17
  3. I-FREE!
    I-14
  4. B-State 3 reason why colour additives are used in food.
    B-5
  5. G-3 types of dry seasoning
    G-7
  6. G-Code E-numbers (100-199) is used for?
    G-25
  7. I-Types of conditioner and describe it.
    I-22
  8. O-2 types of food colours and example
    O-2
  9. O-3 example of natural antioxidant from plant sources
    O-4
  10. G-Why people added food conditioner on food products
    G-19
  11. N-4 example natural food preservation
    N-9
  12. O-FREE!
    O-16
  13. B-FREE!
    B-11
  14. I-FREE!
    I-15
  15. B-Two reasons why food preservation necessary
    B-1
  16. I-4 examples the best food preservatives that many people used
    I-3
  17. G-3 examples of natural flavouring substances
    G-18
  18. O-3 functions of food additives
    O-6
  19. G-Explain about food additives
    G-21
  20. N-Justify about seasoning
    N-23
  21. I-Classification of food additives have six, give three of them
    I-20
  22. N-Why people used antioxidants on food product
    N-10
  23. N-Explain about food colouring
    N-13
  24. B-What are e-numbers used for?
    B-8