21Explainaboutfoodadditives14FREE!22Types ofconditioneranddescribe it.8What aree-numbersused for?23Justifyaboutseasoning13Explainaboutfoodcolouring123 examplesof foodflavouringyou17Explain whypreservativesare added tofood73 types ofdryseasoning10Why peopleusedantioxidantson foodproduct94 examplenatural foodpreservation25Code E-numbers(100-199)is used for?43 example ofnaturalantioxidantfrom plantsources5State 3reason whycolouradditives areused in food.11FREE!22 types offoodcolours andexample15FREE!20Classificationof foodadditiveshave six, givethree of them1Two reasonswhy foodpreservationnecessary16FREE!63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts34 examplesthe best foodpreservativesthat manypeople used183 examplesof naturalflavouringsubstances21Explainaboutfoodadditives14FREE!22Types ofconditioneranddescribe it.8What aree-numbersused for?23Justifyaboutseasoning13Explainaboutfoodcolouring123 examplesof foodflavouringyou17Explain whypreservativesare added tofood73 types ofdryseasoning10Why peopleusedantioxidantson foodproduct94 examplenatural foodpreservation25Code E-numbers(100-199)is used for?43 example ofnaturalantioxidantfrom plantsources5State 3reason whycolouradditives areused in food.11FREE!22 types offoodcolours andexample15FREE!20Classificationof foodadditiveshave six, givethree of them1Two reasonswhy foodpreservationnecessary16FREE!63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts34 examplesthe best foodpreservativesthat manypeople used183 examplesof naturalflavouringsubstances

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
I I
3
I I
4
B B
5
N N
6
N N
7
O O
8
B B
9
G G
10
N N
11
N N
12
G G
13
O O
14
B B
15
B B
16
O O
17
I I
18
I I
19
B B
20
O O
21
O O
22
G G
23
I I
24
G G
  1. G-Explain about food additives
    G-21
  2. I-FREE!
    I-14
  3. I-Types of conditioner and describe it.
    I-22
  4. B-What are e-numbers used for?
    B-8
  5. N-Justify about seasoning
    N-23
  6. N-Explain about food colouring
    N-13
  7. O-3 examples of food flavouring you
    O-12
  8. B-Explain why preservatives are added to food
    B-17
  9. G-3 types of dry seasoning
    G-7
  10. N-Why people used antioxidants on food product
    N-10
  11. N-4 example natural food preservation
    N-9
  12. G-Code E-numbers (100-199) is used for?
    G-25
  13. O-3 example of natural antioxidant from plant sources
    O-4
  14. B-State 3 reason why colour additives are used in food.
    B-5
  15. B-FREE!
    B-11
  16. O-2 types of food colours and example
    O-2
  17. I-FREE!
    I-15
  18. I-Classification of food additives have six, give three of them
    I-20
  19. B-Two reasons why food preservation necessary
    B-1
  20. O-FREE!
    O-16
  21. O-3 functions of food additives
    O-6
  22. G-Why people added food conditioner on food products
    G-19
  23. I-4 examples the best food preservatives that many people used
    I-3
  24. G-3 examples of natural flavouring substances
    G-18