15FREE!8What aree-numbersused for?5State 3reason whycolouradditives areused in food.13Explainaboutfoodcolouring25Code E-numbers(100-199)is used for?1Two reasonswhy foodpreservationnecessary73 types ofdryseasoning22 types offoodcolours andexample17Explain whypreservativesare added tofood11FREE!10Why peopleusedantioxidantson foodproduct20Classificationof foodadditiveshave six, givethree of them22Types ofconditioneranddescribe it.23Justifyaboutseasoning14FREE!43 example ofnaturalantioxidantfrom plantsources94 examplenatural foodpreservation19Why peopleadded foodconditioneron foodproducts34 examplesthe best foodpreservativesthat manypeople used16FREE!63functionsof foodadditives21Explainaboutfoodadditives123 examplesof foodflavouringyou183 examplesof naturalflavouringsubstances15FREE!8What aree-numbersused for?5State 3reason whycolouradditives areused in food.13Explainaboutfoodcolouring25Code E-numbers(100-199)is used for?1Two reasonswhy foodpreservationnecessary73 types ofdryseasoning22 types offoodcolours andexample17Explain whypreservativesare added tofood11FREE!10Why peopleusedantioxidantson foodproduct20Classificationof foodadditiveshave six, givethree of them22Types ofconditioneranddescribe it.23Justifyaboutseasoning14FREE!43 example ofnaturalantioxidantfrom plantsources94 examplenatural foodpreservation19Why peopleadded foodconditioneron foodproducts34 examplesthe best foodpreservativesthat manypeople used16FREE!63functionsof foodadditives21Explainaboutfoodadditives123 examplesof foodflavouringyou183 examplesof naturalflavouringsubstances

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
B B
3
B B
4
N N
5
G G
6
B B
7
G G
8
O O
9
B B
10
B B
11
N N
12
I I
13
I I
14
N N
15
I I
16
O O
17
N N
18
G G
19
I I
20
O O
21
O O
22
G G
23
O O
24
G G
  1. I-FREE!
    I-15
  2. B-What are e-numbers used for?
    B-8
  3. B-State 3 reason why colour additives are used in food.
    B-5
  4. N-Explain about food colouring
    N-13
  5. G-Code E-numbers (100-199) is used for?
    G-25
  6. B-Two reasons why food preservation necessary
    B-1
  7. G-3 types of dry seasoning
    G-7
  8. O-2 types of food colours and example
    O-2
  9. B-Explain why preservatives are added to food
    B-17
  10. B-FREE!
    B-11
  11. N-Why people used antioxidants on food product
    N-10
  12. I-Classification of food additives have six, give three of them
    I-20
  13. I-Types of conditioner and describe it.
    I-22
  14. N-Justify about seasoning
    N-23
  15. I-FREE!
    I-14
  16. O-3 example of natural antioxidant from plant sources
    O-4
  17. N-4 example natural food preservation
    N-9
  18. G-Why people added food conditioner on food products
    G-19
  19. I-4 examples the best food preservatives that many people used
    I-3
  20. O-FREE!
    O-16
  21. O-3 functions of food additives
    O-6
  22. G-Explain about food additives
    G-21
  23. O-3 examples of food flavouring you
    O-12
  24. G-3 examples of natural flavouring substances
    G-18