20Classificationof foodadditiveshave six, givethree of them14FREE!21Explainaboutfoodadditives1Two reasonswhy foodpreservationnecessary10Why peopleusedantioxidantson foodproduct43 example ofnaturalantioxidantfrom plantsources183 examplesof naturalflavouringsubstances34 examplesthe best foodpreservativesthat manypeople used22Types ofconditioneranddescribe it.94 examplenatural foodpreservation22 types offoodcolours andexample17Explain whypreservativesare added tofood5State 3reason whycolouradditives areused in food.15FREE!73 types ofdryseasoning63functionsof foodadditives13Explainaboutfoodcolouring23Justifyaboutseasoning8What aree-numbersused for?25Code E-numbers(100-199)is used for?11FREE!16FREE!123 examplesof foodflavouringyou19Why peopleadded foodconditioneron foodproducts20Classificationof foodadditiveshave six, givethree of them14FREE!21Explainaboutfoodadditives1Two reasonswhy foodpreservationnecessary10Why peopleusedantioxidantson foodproduct43 example ofnaturalantioxidantfrom plantsources183 examplesof naturalflavouringsubstances34 examplesthe best foodpreservativesthat manypeople used22Types ofconditioneranddescribe it.94 examplenatural foodpreservation22 types offoodcolours andexample17Explain whypreservativesare added tofood5State 3reason whycolouradditives areused in food.15FREE!73 types ofdryseasoning63functionsof foodadditives13Explainaboutfoodcolouring23Justifyaboutseasoning8What aree-numbersused for?25Code E-numbers(100-199)is used for?11FREE!16FREE!123 examplesof foodflavouringyou19Why peopleadded foodconditioneron foodproducts

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
I I
3
G G
4
B B
5
N N
6
O O
7
G G
8
I I
9
I I
10
N N
11
O O
12
B B
13
B B
14
I I
15
G G
16
O O
17
N N
18
N N
19
B B
20
G G
21
B B
22
O O
23
O O
24
G G
  1. I-Classification of food additives have six, give three of them
    I-20
  2. I-FREE!
    I-14
  3. G-Explain about food additives
    G-21
  4. B-Two reasons why food preservation necessary
    B-1
  5. N-Why people used antioxidants on food product
    N-10
  6. O-3 example of natural antioxidant from plant sources
    O-4
  7. G-3 examples of natural flavouring substances
    G-18
  8. I-4 examples the best food preservatives that many people used
    I-3
  9. I-Types of conditioner and describe it.
    I-22
  10. N-4 example natural food preservation
    N-9
  11. O-2 types of food colours and example
    O-2
  12. B-Explain why preservatives are added to food
    B-17
  13. B-State 3 reason why colour additives are used in food.
    B-5
  14. I-FREE!
    I-15
  15. G-3 types of dry seasoning
    G-7
  16. O-3 functions of food additives
    O-6
  17. N-Explain about food colouring
    N-13
  18. N-Justify about seasoning
    N-23
  19. B-What are e-numbers used for?
    B-8
  20. G-Code E-numbers (100-199) is used for?
    G-25
  21. B-FREE!
    B-11
  22. O-FREE!
    O-16
  23. O-3 examples of food flavouring you
    O-12
  24. G-Why people added food conditioner on food products
    G-19