19Why peopleadded foodconditioneron foodproducts10Why peopleusedantioxidantson foodproduct?73 types ofdryseasoning63functionsof foodadditives123examplesof foodflavouring22Types ofconditionersanddescribe it.25Code E-numbers(100-199)is used for?23Justifyaboutseasoning1Two reasonswhy foodpreservationnecessary16FREE!43 examplesof naturalantioxidantfrom plantsources11FREE!21Explainaboutfoodadditives14FREE!20Classificationof foodadditiveshave six, givethree of them34 examplesthe best foodpreservativesthat manypeople used183 examplesof naturalflavouringsubstances8What is E-numbersused for?22 types offoodcolours andexample17Explain whypreservativesare added tofood94 examplenatural foodpreservation5State 3reason whycolouradditives areused in food.15FREE!13Explainaboutfoodcolouring19Why peopleadded foodconditioneron foodproducts10Why peopleusedantioxidantson foodproduct?73 types ofdryseasoning63functionsof foodadditives123examplesof foodflavouring22Types ofconditionersanddescribe it.25Code E-numbers(100-199)is used for?23Justifyaboutseasoning1Two reasonswhy foodpreservationnecessary16FREE!43 examplesof naturalantioxidantfrom plantsources11FREE!21Explainaboutfoodadditives14FREE!20Classificationof foodadditiveshave six, givethree of them34 examplesthe best foodpreservativesthat manypeople used183 examplesof naturalflavouringsubstances8What is E-numbersused for?22 types offoodcolours andexample17Explain whypreservativesare added tofood94 examplenatural foodpreservation5State 3reason whycolouradditives areused in food.15FREE!13Explainaboutfoodcolouring

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
N N
3
G G
4
O O
5
O O
6
I I
7
G G
8
N N
9
B B
10
O O
11
O O
12
B B
13
G G
14
I I
15
I I
16
I I
17
G G
18
B B
19
O O
20
B B
21
N N
22
B B
23
I I
24
N N
  1. G-Why people added food conditioner on food products
    G-19
  2. N-Why people used antioxidants on food product?
    N-10
  3. G-3 types of dry seasoning
    G-7
  4. O-3 functions of food additives
    O-6
  5. O-3 examples of food flavouring
    O-12
  6. I-Types of conditioners and describe it.
    I-22
  7. G-Code E-numbers (100-199) is used for?
    G-25
  8. N-Justify about seasoning
    N-23
  9. B-Two reasons why food preservation necessary
    B-1
  10. O-FREE!
    O-16
  11. O-3 examples of natural antioxidant from plant sources
    O-4
  12. B-FREE!
    B-11
  13. G-Explain about food additives
    G-21
  14. I-FREE!
    I-14
  15. I-Classification of food additives have six, give three of them
    I-20
  16. I-4 examples the best food preservatives that many people used
    I-3
  17. G-3 examples of natural flavouring substances
    G-18
  18. B-What is E-numbers used for?
    B-8
  19. O-2 types of food colours and example
    O-2
  20. B-Explain why preservatives are added to food
    B-17
  21. N-4 example natural food preservation
    N-9
  22. B-State 3 reason why colour additives are used in food.
    B-5
  23. I-FREE!
    I-15
  24. N-Explain about food colouring
    N-13