183 examplesof naturalflavouringsubstances17Explain whypreservativesare added tofood63functionsof foodadditives20Classificationof foodadditiveshave six, givethree of them5State 3reason whycolouradditives areused in food.11FREE!22Types ofconditionersanddescribe it.19Why peopleadded foodconditioneron foodproducts123examplesof foodflavouring94 examplenatural foodpreservation73 types ofdryseasoning25Code E-numbers(100-199)is used for?1Two reasonswhy foodpreservationnecessary15FREE!13Explainaboutfoodcolouring16FREE!14FREE!10Why peopleusedantioxidantson foodproduct?43 examplesof naturalantioxidantfrom plantsources22 types offoodcolours andexample23Justifyaboutseasoning34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives8What is E-numbersused for?183 examplesof naturalflavouringsubstances17Explain whypreservativesare added tofood63functionsof foodadditives20Classificationof foodadditiveshave six, givethree of them5State 3reason whycolouradditives areused in food.11FREE!22Types ofconditionersanddescribe it.19Why peopleadded foodconditioneron foodproducts123examplesof foodflavouring94 examplenatural foodpreservation73 types ofdryseasoning25Code E-numbers(100-199)is used for?1Two reasonswhy foodpreservationnecessary15FREE!13Explainaboutfoodcolouring16FREE!14FREE!10Why peopleusedantioxidantson foodproduct?43 examplesof naturalantioxidantfrom plantsources22 types offoodcolours andexample23Justifyaboutseasoning34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives8What is E-numbersused for?

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
B B
3
O O
4
I I
5
B B
6
B B
7
I I
8
G G
9
O O
10
N N
11
G G
12
G G
13
B B
14
I I
15
N N
16
O O
17
I I
18
N N
19
O O
20
O O
21
N N
22
I I
23
G G
24
B B
  1. G-3 examples of natural flavouring substances
    G-18
  2. B-Explain why preservatives are added to food
    B-17
  3. O-3 functions of food additives
    O-6
  4. I-Classification of food additives have six, give three of them
    I-20
  5. B-State 3 reason why colour additives are used in food.
    B-5
  6. B-FREE!
    B-11
  7. I-Types of conditioners and describe it.
    I-22
  8. G-Why people added food conditioner on food products
    G-19
  9. O-3 examples of food flavouring
    O-12
  10. N-4 example natural food preservation
    N-9
  11. G-3 types of dry seasoning
    G-7
  12. G-Code E-numbers (100-199) is used for?
    G-25
  13. B-Two reasons why food preservation necessary
    B-1
  14. I-FREE!
    I-15
  15. N-Explain about food colouring
    N-13
  16. O-FREE!
    O-16
  17. I-FREE!
    I-14
  18. N-Why people used antioxidants on food product?
    N-10
  19. O-3 examples of natural antioxidant from plant sources
    O-4
  20. O-2 types of food colours and example
    O-2
  21. N-Justify about seasoning
    N-23
  22. I-4 examples the best food preservatives that many people used
    I-3
  23. G-Explain about food additives
    G-21
  24. B-What is E-numbers used for?
    B-8