23Justifyaboutseasoning43 examplesof naturalantioxidantfrom plantsources5State 3reason whycolouradditives areused in food.63functionsof foodadditives73 types ofdryseasoning123examplesof foodflavouring22 types offoodcolours andexample94 examplenatural foodpreservation8What is E-numbersused for?16FREE!21Explainaboutfoodadditives1Two reasonswhy foodpreservationnecessary17Explain whypreservativesare added tofood34 examplesthe best foodpreservativesthat manypeople used19Why peopleadded foodconditioneron foodproducts22Types ofconditionersanddescribe it.183 examplesof naturalflavouringsubstances13Explainaboutfoodcolouring25Code E-numbers(100-199)is used for?11FREE!15FREE!14FREE!10Why peopleusedantioxidantson foodproduct?20Classificationof foodadditiveshave six, givethree of them23Justifyaboutseasoning43 examplesof naturalantioxidantfrom plantsources5State 3reason whycolouradditives areused in food.63functionsof foodadditives73 types ofdryseasoning123examplesof foodflavouring22 types offoodcolours andexample94 examplenatural foodpreservation8What is E-numbersused for?16FREE!21Explainaboutfoodadditives1Two reasonswhy foodpreservationnecessary17Explain whypreservativesare added tofood34 examplesthe best foodpreservativesthat manypeople used19Why peopleadded foodconditioneron foodproducts22Types ofconditionersanddescribe it.183 examplesof naturalflavouringsubstances13Explainaboutfoodcolouring25Code E-numbers(100-199)is used for?11FREE!15FREE!14FREE!10Why peopleusedantioxidantson foodproduct?20Classificationof foodadditiveshave six, givethree of them

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
O O
3
B B
4
O O
5
G G
6
O O
7
O O
8
N N
9
B B
10
O O
11
G G
12
B B
13
B B
14
I I
15
G G
16
I I
17
G G
18
N N
19
G G
20
B B
21
I I
22
I I
23
N N
24
I I
  1. N-Justify about seasoning
    N-23
  2. O-3 examples of natural antioxidant from plant sources
    O-4
  3. B-State 3 reason why colour additives are used in food.
    B-5
  4. O-3 functions of food additives
    O-6
  5. G-3 types of dry seasoning
    G-7
  6. O-3 examples of food flavouring
    O-12
  7. O-2 types of food colours and example
    O-2
  8. N-4 example natural food preservation
    N-9
  9. B-What is E-numbers used for?
    B-8
  10. O-FREE!
    O-16
  11. G-Explain about food additives
    G-21
  12. B-Two reasons why food preservation necessary
    B-1
  13. B-Explain why preservatives are added to food
    B-17
  14. I-4 examples the best food preservatives that many people used
    I-3
  15. G-Why people added food conditioner on food products
    G-19
  16. I-Types of conditioners and describe it.
    I-22
  17. G-3 examples of natural flavouring substances
    G-18
  18. N-Explain about food colouring
    N-13
  19. G-Code E-numbers (100-199) is used for?
    G-25
  20. B-FREE!
    B-11
  21. I-FREE!
    I-15
  22. I-FREE!
    I-14
  23. N-Why people used antioxidants on food product?
    N-10
  24. I-Classification of food additives have six, give three of them
    I-20