73 types ofdryseasoning123examplesof foodflavouring183 examplesof naturalflavouringsubstances22Types ofconditionersanddescribe it.22 types offoodcolours andexample17Explain whypreservativesare added tofood16FREE!10Why peopleusedantioxidantson foodproduct?25Code E-numbers(100-199)is used for?11FREE!94 examplenatural foodpreservation1Two reasonswhy foodpreservationnecessary20Classificationof foodadditiveshave six, givethree of them23Justifyaboutseasoning14FREE!15FREE!8What is E-numbersused for?5State 3reason whycolouradditives areused in food.43 examplesof naturalantioxidantfrom plantsources34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives63functionsof foodadditives13Explainaboutfoodcolouring19Why peopleadded foodconditioneron foodproducts73 types ofdryseasoning123examplesof foodflavouring183 examplesof naturalflavouringsubstances22Types ofconditionersanddescribe it.22 types offoodcolours andexample17Explain whypreservativesare added tofood16FREE!10Why peopleusedantioxidantson foodproduct?25Code E-numbers(100-199)is used for?11FREE!94 examplenatural foodpreservation1Two reasonswhy foodpreservationnecessary20Classificationof foodadditiveshave six, givethree of them23Justifyaboutseasoning14FREE!15FREE!8What is E-numbersused for?5State 3reason whycolouradditives areused in food.43 examplesof naturalantioxidantfrom plantsources34 examplesthe best foodpreservativesthat manypeople used21Explainaboutfoodadditives63functionsof foodadditives13Explainaboutfoodcolouring19Why peopleadded foodconditioneron foodproducts

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
O O
3
G G
4
I I
5
O O
6
B B
7
O O
8
N N
9
G G
10
B B
11
N N
12
B B
13
I I
14
N N
15
I I
16
I I
17
B B
18
B B
19
O O
20
I I
21
G G
22
O O
23
N N
24
G G
  1. G-3 types of dry seasoning
    G-7
  2. O-3 examples of food flavouring
    O-12
  3. G-3 examples of natural flavouring substances
    G-18
  4. I-Types of conditioners and describe it.
    I-22
  5. O-2 types of food colours and example
    O-2
  6. B-Explain why preservatives are added to food
    B-17
  7. O-FREE!
    O-16
  8. N-Why people used antioxidants on food product?
    N-10
  9. G-Code E-numbers (100-199) is used for?
    G-25
  10. B-FREE!
    B-11
  11. N-4 example natural food preservation
    N-9
  12. B-Two reasons why food preservation necessary
    B-1
  13. I-Classification of food additives have six, give three of them
    I-20
  14. N-Justify about seasoning
    N-23
  15. I-FREE!
    I-14
  16. I-FREE!
    I-15
  17. B-What is E-numbers used for?
    B-8
  18. B-State 3 reason why colour additives are used in food.
    B-5
  19. O-3 examples of natural antioxidant from plant sources
    O-4
  20. I-4 examples the best food preservatives that many people used
    I-3
  21. G-Explain about food additives
    G-21
  22. O-3 functions of food additives
    O-6
  23. N-Explain about food colouring
    N-13
  24. G-Why people added food conditioner on food products
    G-19