43 examplesof naturalantioxidantfrom plantsources63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts10Why peopleusedantioxidantson foodproduct?22 types offoodcolours andexample25Code E-numbers(100-199)is used for?8What is E-numbersused for?123examplesof foodflavouring22Types ofconditionersanddescribe it.14FREE!73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary13Explainaboutfoodcolouring16FREE!183 examplesof naturalflavouringsubstances94 examplenatural foodpreservation21Explainaboutfoodadditives23Justifyaboutseasoning17Explain whypreservativesare added tofood15FREE!5State 3reason whycolouradditives areused in food.11FREE!20Classificationof foodadditiveshave six, givethree of them34 examplesthe best foodpreservativesthat manypeople used43 examplesof naturalantioxidantfrom plantsources63functionsof foodadditives19Why peopleadded foodconditioneron foodproducts10Why peopleusedantioxidantson foodproduct?22 types offoodcolours andexample25Code E-numbers(100-199)is used for?8What is E-numbersused for?123examplesof foodflavouring22Types ofconditionersanddescribe it.14FREE!73 types ofdryseasoning1Two reasonswhy foodpreservationnecessary13Explainaboutfoodcolouring16FREE!183 examplesof naturalflavouringsubstances94 examplenatural foodpreservation21Explainaboutfoodadditives23Justifyaboutseasoning17Explain whypreservativesare added tofood15FREE!5State 3reason whycolouradditives areused in food.11FREE!20Classificationof foodadditiveshave six, givethree of them34 examplesthe best foodpreservativesthat manypeople used

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
O O
3
G G
4
N N
5
O O
6
G G
7
B B
8
O O
9
I I
10
I I
11
G G
12
B B
13
N N
14
O O
15
G G
16
N N
17
G G
18
N N
19
B B
20
I I
21
B B
22
B B
23
I I
24
I I
  1. O-3 examples of natural antioxidant from plant sources
    O-4
  2. O-3 functions of food additives
    O-6
  3. G-Why people added food conditioner on food products
    G-19
  4. N-Why people used antioxidants on food product?
    N-10
  5. O-2 types of food colours and example
    O-2
  6. G-Code E-numbers (100-199) is used for?
    G-25
  7. B-What is E-numbers used for?
    B-8
  8. O-3 examples of food flavouring
    O-12
  9. I-Types of conditioners and describe it.
    I-22
  10. I-FREE!
    I-14
  11. G-3 types of dry seasoning
    G-7
  12. B-Two reasons why food preservation necessary
    B-1
  13. N-Explain about food colouring
    N-13
  14. O-FREE!
    O-16
  15. G-3 examples of natural flavouring substances
    G-18
  16. N-4 example natural food preservation
    N-9
  17. G-Explain about food additives
    G-21
  18. N-Justify about seasoning
    N-23
  19. B-Explain why preservatives are added to food
    B-17
  20. I-FREE!
    I-15
  21. B-State 3 reason why colour additives are used in food.
    B-5
  22. B-FREE!
    B-11
  23. I-Classification of food additives have six, give three of them
    I-20
  24. I-4 examples the best food preservatives that many people used
    I-3