73 types ofdryseasoning15FREE!94 examplenatural foodpreservation17Explain whypreservativesare added tofood22Types ofconditionersanddescribe it.8What is E-numbersused for?14FREE!19Why peopleadded foodconditioneron foodproducts16FREE!11FREE!25Code E-numbers(100-199)is used for?5State 3reason whycolouradditives areused in food.63functionsof foodadditives183 examplesof naturalflavouringsubstances23Justifyaboutseasoning1Two reasonswhy foodpreservationnecessary10Why peopleusedantioxidantson foodproduct?22 types offoodcolours andexample43 examplesof naturalantioxidantfrom plantsources21Explainaboutfoodadditives34 examplesthe best foodpreservativesthat manypeople used123examplesof foodflavouring13Explainaboutfoodcolouring20Classificationof foodadditiveshave six, givethree of them73 types ofdryseasoning15FREE!94 examplenatural foodpreservation17Explain whypreservativesare added tofood22Types ofconditionersanddescribe it.8What is E-numbersused for?14FREE!19Why peopleadded foodconditioneron foodproducts16FREE!11FREE!25Code E-numbers(100-199)is used for?5State 3reason whycolouradditives areused in food.63functionsof foodadditives183 examplesof naturalflavouringsubstances23Justifyaboutseasoning1Two reasonswhy foodpreservationnecessary10Why peopleusedantioxidantson foodproduct?22 types offoodcolours andexample43 examplesof naturalantioxidantfrom plantsources21Explainaboutfoodadditives34 examplesthe best foodpreservativesthat manypeople used123examplesof foodflavouring13Explainaboutfoodcolouring20Classificationof foodadditiveshave six, givethree of them

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
I I
3
N N
4
B B
5
I I
6
B B
7
I I
8
G G
9
O O
10
B B
11
G G
12
B B
13
O O
14
G G
15
N N
16
B B
17
N N
18
O O
19
O O
20
G G
21
I I
22
O O
23
N N
24
I I
  1. G-3 types of dry seasoning
    G-7
  2. I-FREE!
    I-15
  3. N-4 example natural food preservation
    N-9
  4. B-Explain why preservatives are added to food
    B-17
  5. I-Types of conditioners and describe it.
    I-22
  6. B-What is E-numbers used for?
    B-8
  7. I-FREE!
    I-14
  8. G-Why people added food conditioner on food products
    G-19
  9. O-FREE!
    O-16
  10. B-FREE!
    B-11
  11. G-Code E-numbers (100-199) is used for?
    G-25
  12. B-State 3 reason why colour additives are used in food.
    B-5
  13. O-3 functions of food additives
    O-6
  14. G-3 examples of natural flavouring substances
    G-18
  15. N-Justify about seasoning
    N-23
  16. B-Two reasons why food preservation necessary
    B-1
  17. N-Why people used antioxidants on food product?
    N-10
  18. O-2 types of food colours and example
    O-2
  19. O-3 examples of natural antioxidant from plant sources
    O-4
  20. G-Explain about food additives
    G-21
  21. I-4 examples the best food preservatives that many people used
    I-3
  22. O-3 examples of food flavouring
    O-12
  23. N-Explain about food colouring
    N-13
  24. I-Classification of food additives have six, give three of them
    I-20