14FREE!73 types ofdryseasoning20Classificationof foodadditiveshave six, givethree of them1Two reasonswhy foodpreservationnecessary13Explainaboutfoodcolouring16FREE!19Why peopleadded foodconditioneron foodproducts17Explain whypreservativesare added tofood94 examplenatural foodpreservation10Why peopleusedantioxidantson foodproduct?34 examplesthe best foodpreservativesthat manypeople used5State 3reason whycolouradditives areused in food.63functionsof foodadditives11FREE!22Types ofconditionersanddescribe it.21Explainaboutfoodadditives123examplesof foodflavouring25Code E-numbers(100-199)is used for?22 types offoodcolours andexample43 examplesof naturalantioxidantfrom plantsources183 examplesof naturalflavouringsubstances15FREE!8What is E-numbersused for?23Justifyaboutseasoning14FREE!73 types ofdryseasoning20Classificationof foodadditiveshave six, givethree of them1Two reasonswhy foodpreservationnecessary13Explainaboutfoodcolouring16FREE!19Why peopleadded foodconditioneron foodproducts17Explain whypreservativesare added tofood94 examplenatural foodpreservation10Why peopleusedantioxidantson foodproduct?34 examplesthe best foodpreservativesthat manypeople used5State 3reason whycolouradditives areused in food.63functionsof foodadditives11FREE!22Types ofconditionersanddescribe it.21Explainaboutfoodadditives123examplesof foodflavouring25Code E-numbers(100-199)is used for?22 types offoodcolours andexample43 examplesof naturalantioxidantfrom plantsources183 examplesof naturalflavouringsubstances15FREE!8What is E-numbersused for?23Justifyaboutseasoning

BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
G G
3
I I
4
B B
5
N N
6
O O
7
G G
8
B B
9
N N
10
N N
11
I I
12
B B
13
O O
14
B B
15
I I
16
G G
17
O O
18
G G
19
O O
20
O O
21
G G
22
I I
23
B B
24
N N
  1. I-FREE!
    I-14
  2. G-3 types of dry seasoning
    G-7
  3. I-Classification of food additives have six, give three of them
    I-20
  4. B-Two reasons why food preservation necessary
    B-1
  5. N-Explain about food colouring
    N-13
  6. O-FREE!
    O-16
  7. G-Why people added food conditioner on food products
    G-19
  8. B-Explain why preservatives are added to food
    B-17
  9. N-4 example natural food preservation
    N-9
  10. N-Why people used antioxidants on food product?
    N-10
  11. I-4 examples the best food preservatives that many people used
    I-3
  12. B-State 3 reason why colour additives are used in food.
    B-5
  13. O-3 functions of food additives
    O-6
  14. B-FREE!
    B-11
  15. I-Types of conditioners and describe it.
    I-22
  16. G-Explain about food additives
    G-21
  17. O-3 examples of food flavouring
    O-12
  18. G-Code E-numbers (100-199) is used for?
    G-25
  19. O-2 types of food colours and example
    O-2
  20. O-3 examples of natural antioxidant from plant sources
    O-4
  21. G-3 examples of natural flavouring substances
    G-18
  22. I-FREE!
    I-15
  23. B-What is E-numbers used for?
    B-8
  24. N-Justify about seasoning
    N-23