MinceBraisingRoastingJulieneConvectionPoachingPeelBroilingStewingSteamingDeep-FrySousVideSauteingFree!GrillingDiceSearsimmeringMicrowaveSliceBlanchingStir-FryBakingPan-FryMinceBraisingRoastingJulieneConvectionPoachingPeelBroilingStewingSteamingDeep-FrySousVideSauteingFree!GrillingDiceSearsimmeringMicrowaveSliceBlanchingStir-FryBakingPan-Fry

Cooking Methods and Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mince
  2. Braising
  3. Roasting
  4. Juliene
  5. Convection
  6. Poaching
  7. Peel
  8. Broiling
  9. Stewing
  10. Steaming
  11. Deep-Fry
  12. Sous Vide
  13. Sauteing
  14. Free!
  15. Grilling
  16. Dice
  17. Sear
  18. simmering
  19. Microwave
  20. Slice
  21. Blanching
  22. Stir-Fry
  23. Baking
  24. Pan-Fry