MicrowaveSliceMinceDeep-FrySteamingBroilingDiceBakingSauteingSearBlanchingFree!BraisingPan-FryStewingStir-FrySousVidePoachingPeelRoastingGrillingsimmeringJulieneConvectionMicrowaveSliceMinceDeep-FrySteamingBroilingDiceBakingSauteingSearBlanchingFree!BraisingPan-FryStewingStir-FrySousVidePoachingPeelRoastingGrillingsimmeringJulieneConvection

Cooking Methods and Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microwave
  2. Slice
  3. Mince
  4. Deep-Fry
  5. Steaming
  6. Broiling
  7. Dice
  8. Baking
  9. Sauteing
  10. Sear
  11. Blanching
  12. Free!
  13. Braising
  14. Pan-Fry
  15. Stewing
  16. Stir-Fry
  17. Sous Vide
  18. Poaching
  19. Peel
  20. Roasting
  21. Grilling
  22. simmering
  23. Juliene
  24. Convection