SlicePeelSousVideStewingSteamingBraisingPan-FryFree!ConvectionsimmeringMinceSearStir-FryBroilingDeep-FryPoachingMicrowaveBakingDiceJulieneBlanchingSauteingGrillingRoastingSlicePeelSousVideStewingSteamingBraisingPan-FryFree!ConvectionsimmeringMinceSearStir-FryBroilingDeep-FryPoachingMicrowaveBakingDiceJulieneBlanchingSauteingGrillingRoasting

Cooking Methods and Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slice
  2. Peel
  3. Sous Vide
  4. Stewing
  5. Steaming
  6. Braising
  7. Pan-Fry
  8. Free!
  9. Convection
  10. simmering
  11. Mince
  12. Sear
  13. Stir-Fry
  14. Broiling
  15. Deep-Fry
  16. Poaching
  17. Microwave
  18. Baking
  19. Dice
  20. Juliene
  21. Blanching
  22. Sauteing
  23. Grilling
  24. Roasting