BlanchingSousVidePoachingBroilingSliceStewingPan-FryFree!RoastingGrillingStir-FryMicrowaveBraisingPeelSteamingsimmeringJulieneDeep-FrySauteingMinceSearDiceConvectionBakingBlanchingSousVidePoachingBroilingSliceStewingPan-FryFree!RoastingGrillingStir-FryMicrowaveBraisingPeelSteamingsimmeringJulieneDeep-FrySauteingMinceSearDiceConvectionBaking

Cooking Methods and Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blanching
  2. Sous Vide
  3. Poaching
  4. Broiling
  5. Slice
  6. Stewing
  7. Pan-Fry
  8. Free!
  9. Roasting
  10. Grilling
  11. Stir-Fry
  12. Microwave
  13. Braising
  14. Peel
  15. Steaming
  16. simmering
  17. Juliene
  18. Deep-Fry
  19. Sauteing
  20. Mince
  21. Sear
  22. Dice
  23. Convection
  24. Baking