DiceDeep-FrysimmeringSousVideMinceStir-FrySearSliceSauteingMicrowaveRoastingBakingBlanchingPoachingConvectionGrillingStewingPan-FryJulieneBroilingPeelSteamingFree!BraisingDiceDeep-FrysimmeringSousVideMinceStir-FrySearSliceSauteingMicrowaveRoastingBakingBlanchingPoachingConvectionGrillingStewingPan-FryJulieneBroilingPeelSteamingFree!Braising

Cooking Methods and Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dice
  2. Deep-Fry
  3. simmering
  4. Sous Vide
  5. Mince
  6. Stir-Fry
  7. Sear
  8. Slice
  9. Sauteing
  10. Microwave
  11. Roasting
  12. Baking
  13. Blanching
  14. Poaching
  15. Convection
  16. Grilling
  17. Stewing
  18. Pan-Fry
  19. Juliene
  20. Broiling
  21. Peel
  22. Steaming
  23. Free!
  24. Braising