SteamingMinceBakingDeep-FryMicrowaveSauteingPan-FrySearSliceRoastingBroilingBlanchingPoachingsimmeringStir-FryGrillingBraisingStewingSousVideDiceJulienePeelConvectionFree!SteamingMinceBakingDeep-FryMicrowaveSauteingPan-FrySearSliceRoastingBroilingBlanchingPoachingsimmeringStir-FryGrillingBraisingStewingSousVideDiceJulienePeelConvectionFree!

Cooking Methods and Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Steaming
  2. Mince
  3. Baking
  4. Deep-Fry
  5. Microwave
  6. Sauteing
  7. Pan-Fry
  8. Sear
  9. Slice
  10. Roasting
  11. Broiling
  12. Blanching
  13. Poaching
  14. simmering
  15. Stir-Fry
  16. Grilling
  17. Braising
  18. Stewing
  19. Sous Vide
  20. Dice
  21. Juliene
  22. Peel
  23. Convection
  24. Free!