BlanchingPoachingBroilingStewingDiceGrillingBraisingConvectionSearsimmeringSliceSousVideStir-FryRoastingBakingFree!Deep-FryMincePan-FrySteamingMicrowaveSauteingPeelJulieneBlanchingPoachingBroilingStewingDiceGrillingBraisingConvectionSearsimmeringSliceSousVideStir-FryRoastingBakingFree!Deep-FryMincePan-FrySteamingMicrowaveSauteingPeelJuliene

Cooking Methods and Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blanching
  2. Poaching
  3. Broiling
  4. Stewing
  5. Dice
  6. Grilling
  7. Braising
  8. Convection
  9. Sear
  10. simmering
  11. Slice
  12. Sous Vide
  13. Stir-Fry
  14. Roasting
  15. Baking
  16. Free!
  17. Deep-Fry
  18. Mince
  19. Pan-Fry
  20. Steaming
  21. Microwave
  22. Sauteing
  23. Peel
  24. Juliene