StewingSliceBroilingMicrowavesimmeringStir-FrySteamingPan-FryBakingPeelDiceBraisingBlanchingJulieneSearSousVideSauteingMinceGrillingFree!ConvectionDeep-FryPoachingRoastingStewingSliceBroilingMicrowavesimmeringStir-FrySteamingPan-FryBakingPeelDiceBraisingBlanchingJulieneSearSousVideSauteingMinceGrillingFree!ConvectionDeep-FryPoachingRoasting

Cooking Methods and Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stewing
  2. Slice
  3. Broiling
  4. Microwave
  5. simmering
  6. Stir-Fry
  7. Steaming
  8. Pan-Fry
  9. Baking
  10. Peel
  11. Dice
  12. Braising
  13. Blanching
  14. Juliene
  15. Sear
  16. Sous Vide
  17. Sauteing
  18. Mince
  19. Grilling
  20. Free!
  21. Convection
  22. Deep-Fry
  23. Poaching
  24. Roasting