simmeringSousVideSearGrillingBraisingBroilingDeep-FryPoachingSteamingFree!SauteingJulienePan-FryDiceBlanchingBakingMinceSliceMicrowaveRoastingStir-FryPeelStewingConvectionsimmeringSousVideSearGrillingBraisingBroilingDeep-FryPoachingSteamingFree!SauteingJulienePan-FryDiceBlanchingBakingMinceSliceMicrowaveRoastingStir-FryPeelStewingConvection

Cooking Methods and Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. simmering
  2. Sous Vide
  3. Sear
  4. Grilling
  5. Braising
  6. Broiling
  7. Deep-Fry
  8. Poaching
  9. Steaming
  10. Free!
  11. Sauteing
  12. Juliene
  13. Pan-Fry
  14. Dice
  15. Blanching
  16. Baking
  17. Mince
  18. Slice
  19. Microwave
  20. Roasting
  21. Stir-Fry
  22. Peel
  23. Stewing
  24. Convection