SauteingPan-FryStir-FryFree!MicrowavePeelJulieneSearDeep-FryBraisingMinceDiceStewingBroilingSousVideRoastingBlanchingSteamingsimmeringSliceGrillingBakingPoachingConvectionSauteingPan-FryStir-FryFree!MicrowavePeelJulieneSearDeep-FryBraisingMinceDiceStewingBroilingSousVideRoastingBlanchingSteamingsimmeringSliceGrillingBakingPoachingConvection

Cooking Methods and Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. Sauteing
  2. Pan-Fry
  3. Stir-Fry
  4. Free!
  5. Microwave
  6. Peel
  7. Juliene
  8. Sear
  9. Deep-Fry
  10. Braising
  11. Mince
  12. Dice
  13. Stewing
  14. Broiling
  15. Sous Vide
  16. Roasting
  17. Blanching
  18. Steaming
  19. simmering
  20. Slice
  21. Grilling
  22. Baking
  23. Poaching
  24. Convection