Eggsservedright away155HotHoldWholeSeafood145Eggsheld forserviceDangerZone165GroundSeafoodChickenTenders70TurkeyLegRabbitRejectChickenLegsRTEBlueberryPieMicrowaveWashHandsRiceTCSGroundPork1654hoursColdHold6hoursGroundBeef135Eggsservedright away155HotHoldWholeSeafood145Eggsheld forserviceDangerZone165GroundSeafoodChickenTenders70TurkeyLegRabbitRejectChickenLegsRTEBlueberryPieMicrowaveWashHandsRiceTCSGroundPork1654hoursColdHold6hoursGroundBeef135

Intro To Culinary Times/Temps/TCS/RTE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eggs served right away
  2. 155
  3. Hot Hold
  4. Whole Seafood
  5. 145
  6. Eggs held for service
  7. Danger Zone
  8. 165
  9. Ground Seafood
  10. Chicken Tenders
  11. 70
  12. Turkey Leg
  13. Rabbit
  14. Reject
  15. Chicken Legs
  16. RTE
  17. Blueberry Pie
  18. Microwave
  19. Wash Hands
  20. Rice
  21. TCS
  22. Ground Pork
  23. 165
  24. 4 hours
  25. Cold Hold
  26. 6 hours
  27. Ground Beef
  28. 135