6hours165Eggsheld forservice70145RabbitMicrowaveWholeSeafood4hoursGroundBeefBlueberryPieChickenLegsGroundSeafoodColdHoldChickenTendersTCSEggsservedright away165WashHands155HotHoldRejectRTE135DangerZoneGroundPorkRiceTurkeyLeg6hours165Eggsheld forservice70145RabbitMicrowaveWholeSeafood4hoursGroundBeefBlueberryPieChickenLegsGroundSeafoodColdHoldChickenTendersTCSEggsservedright away165WashHands155HotHoldRejectRTE135DangerZoneGroundPorkRiceTurkeyLeg

Intro To Culinary Times/Temps/TCS/RTE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6 hours
  2. 165
  3. Eggs held for service
  4. 70
  5. 145
  6. Rabbit
  7. Microwave
  8. Whole Seafood
  9. 4 hours
  10. Ground Beef
  11. Blueberry Pie
  12. Chicken Legs
  13. Ground Seafood
  14. Cold Hold
  15. Chicken Tenders
  16. TCS
  17. Eggs served right away
  18. 165
  19. Wash Hands
  20. 155
  21. Hot Hold
  22. Reject
  23. RTE
  24. 135
  25. Danger Zone
  26. Ground Pork
  27. Rice
  28. Turkey Leg