Eggsservedright awayRiceHotHoldEggsheld forserviceGroundSeafoodTurkeyLeg6hoursColdHoldRTE70BlueberryPieWashHandsChickenTendersWholeSeafood145DangerZoneChickenLegs165Reject155RabbitGroundPork135TCSGroundBeefMicrowave4hours165Eggsservedright awayRiceHotHoldEggsheld forserviceGroundSeafoodTurkeyLeg6hoursColdHoldRTE70BlueberryPieWashHandsChickenTendersWholeSeafood145DangerZoneChickenLegs165Reject155RabbitGroundPork135TCSGroundBeefMicrowave4hours165

Intro To Culinary Times/Temps/TCS/RTE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eggs served right away
  2. Rice
  3. Hot Hold
  4. Eggs held for service
  5. Ground Seafood
  6. Turkey Leg
  7. 6 hours
  8. Cold Hold
  9. RTE
  10. 70
  11. Blueberry Pie
  12. Wash Hands
  13. Chicken Tenders
  14. Whole Seafood
  15. 145
  16. Danger Zone
  17. Chicken Legs
  18. 165
  19. Reject
  20. 155
  21. Rabbit
  22. Ground Pork
  23. 135
  24. TCS
  25. Ground Beef
  26. Microwave
  27. 4 hours
  28. 165