6hoursTCSGroundSeafoodWashHandsEggsheld forserviceHotHoldRice145155ChickenLegsGroundBeefMicrowave165DangerZone4hoursColdHoldRejectRTEWholeSeafood16570Eggsservedright awayBlueberryPieChickenTendersTurkeyLeg135RabbitGroundPork6hoursTCSGroundSeafoodWashHandsEggsheld forserviceHotHoldRice145155ChickenLegsGroundBeefMicrowave165DangerZone4hoursColdHoldRejectRTEWholeSeafood16570Eggsservedright awayBlueberryPieChickenTendersTurkeyLeg135RabbitGroundPork

Intro To Culinary Times/Temps/TCS/RTE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6 hours
  2. TCS
  3. Ground Seafood
  4. Wash Hands
  5. Eggs held for service
  6. Hot Hold
  7. Rice
  8. 145
  9. 155
  10. Chicken Legs
  11. Ground Beef
  12. Microwave
  13. 165
  14. Danger Zone
  15. 4 hours
  16. Cold Hold
  17. Reject
  18. RTE
  19. Whole Seafood
  20. 165
  21. 70
  22. Eggs served right away
  23. Blueberry Pie
  24. Chicken Tenders
  25. Turkey Leg
  26. 135
  27. Rabbit
  28. Ground Pork