MicrowaveHotHold4hoursBlueberryPie145RTE70TurkeyLegGroundPorkTCSChickenTendersWashHandsRejectRiceEggsheld forservice6hoursChickenLegs135Eggsservedright awayColdHoldWholeSeafoodRabbit165GroundSeafood165155DangerZoneGroundBeefMicrowaveHotHold4hoursBlueberryPie145RTE70TurkeyLegGroundPorkTCSChickenTendersWashHandsRejectRiceEggsheld forservice6hoursChickenLegs135Eggsservedright awayColdHoldWholeSeafoodRabbit165GroundSeafood165155DangerZoneGroundBeef

Intro To Culinary Times/Temps/TCS/RTE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microwave
  2. Hot Hold
  3. 4 hours
  4. Blueberry Pie
  5. 145
  6. RTE
  7. 70
  8. Turkey Leg
  9. Ground Pork
  10. TCS
  11. Chicken Tenders
  12. Wash Hands
  13. Reject
  14. Rice
  15. Eggs held for service
  16. 6 hours
  17. Chicken Legs
  18. 135
  19. Eggs served right away
  20. Cold Hold
  21. Whole Seafood
  22. Rabbit
  23. 165
  24. Ground Seafood
  25. 165
  26. 155
  27. Danger Zone
  28. Ground Beef