RabbitEggsheld forserviceHotHoldWholeSeafoodChickenTendersEggsservedright awayBlueberryPie165RejectChickenLegs165Microwave155WashHands70TCS135GroundBeefGroundSeafood6hours4hoursRTERiceDangerZoneTurkeyLegGroundPorkColdHold145RabbitEggsheld forserviceHotHoldWholeSeafoodChickenTendersEggsservedright awayBlueberryPie165RejectChickenLegs165Microwave155WashHands70TCS135GroundBeefGroundSeafood6hours4hoursRTERiceDangerZoneTurkeyLegGroundPorkColdHold145

Intro To Culinary Times/Temps/TCS/RTE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rabbit
  2. Eggs held for service
  3. Hot Hold
  4. Whole Seafood
  5. Chicken Tenders
  6. Eggs served right away
  7. Blueberry Pie
  8. 165
  9. Reject
  10. Chicken Legs
  11. 165
  12. Microwave
  13. 155
  14. Wash Hands
  15. 70
  16. TCS
  17. 135
  18. Ground Beef
  19. Ground Seafood
  20. 6 hours
  21. 4 hours
  22. RTE
  23. Rice
  24. Danger Zone
  25. Turkey Leg
  26. Ground Pork
  27. Cold Hold
  28. 145