Eggsservedright away4hoursGroundBeef155RejectRTEMicrowaveWashHands165RabbitTurkeyLeg70ChickenLegsGroundPork165145BlueberryPie6hoursChickenTendersEggsheld forserviceColdHoldWholeSeafoodHotHold135DangerZoneGroundSeafoodTCSRiceEggsservedright away4hoursGroundBeef155RejectRTEMicrowaveWashHands165RabbitTurkeyLeg70ChickenLegsGroundPork165145BlueberryPie6hoursChickenTendersEggsheld forserviceColdHoldWholeSeafoodHotHold135DangerZoneGroundSeafoodTCSRice

Intro To Culinary Times/Temps/TCS/RTE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
  1. Eggs served right away
  2. 4 hours
  3. Ground Beef
  4. 155
  5. Reject
  6. RTE
  7. Microwave
  8. Wash Hands
  9. 165
  10. Rabbit
  11. Turkey Leg
  12. 70
  13. Chicken Legs
  14. Ground Pork
  15. 165
  16. 145
  17. Blueberry Pie
  18. 6 hours
  19. Chicken Tenders
  20. Eggs held for service
  21. Cold Hold
  22. Whole Seafood
  23. Hot Hold
  24. 135
  25. Danger Zone
  26. Ground Seafood
  27. TCS
  28. Rice