145165Eggsservedright awayRTEWholeSeafood155ChickenTenders135GroundBeefEggsheld forserviceDangerZoneMicrowaveChickenLegs4hours6hours165TurkeyLegWashHandsRiceTCSGroundSeafoodColdHoldRabbitBlueberryPieGroundPork70RejectHotHold145165Eggsservedright awayRTEWholeSeafood155ChickenTenders135GroundBeefEggsheld forserviceDangerZoneMicrowaveChickenLegs4hours6hours165TurkeyLegWashHandsRiceTCSGroundSeafoodColdHoldRabbitBlueberryPieGroundPork70RejectHotHold

Intro To Culinary Times/Temps/TCS/RTE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145
  2. 165
  3. Eggs served right away
  4. RTE
  5. Whole Seafood
  6. 155
  7. Chicken Tenders
  8. 135
  9. Ground Beef
  10. Eggs held for service
  11. Danger Zone
  12. Microwave
  13. Chicken Legs
  14. 4 hours
  15. 6 hours
  16. 165
  17. Turkey Leg
  18. Wash Hands
  19. Rice
  20. TCS
  21. Ground Seafood
  22. Cold Hold
  23. Rabbit
  24. Blueberry Pie
  25. Ground Pork
  26. 70
  27. Reject
  28. Hot Hold