ChickenLegsReject165GroundPorkTCSChickenTenders155RabbitEggsheld forserviceRTE4hours165TurkeyLegEggsservedright awayGroundSeafoodWashHandsMicrowave6hoursColdHoldRiceGroundBeefDangerZoneHotHold70135145WholeSeafoodBlueberryPieChickenLegsReject165GroundPorkTCSChickenTenders155RabbitEggsheld forserviceRTE4hours165TurkeyLegEggsservedright awayGroundSeafoodWashHandsMicrowave6hoursColdHoldRiceGroundBeefDangerZoneHotHold70135145WholeSeafoodBlueberryPie

Intro To Culinary Times/Temps/TCS/RTE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chicken Legs
  2. Reject
  3. 165
  4. Ground Pork
  5. TCS
  6. Chicken Tenders
  7. 155
  8. Rabbit
  9. Eggs held for service
  10. RTE
  11. 4 hours
  12. 165
  13. Turkey Leg
  14. Eggs served right away
  15. Ground Seafood
  16. Wash Hands
  17. Microwave
  18. 6 hours
  19. Cold Hold
  20. Rice
  21. Ground Beef
  22. Danger Zone
  23. Hot Hold
  24. 70
  25. 135
  26. 145
  27. Whole Seafood
  28. Blueberry Pie