Thermo-meterCoolingPurchasingCleanFoodSafetyHazardsTransport-ingThreeCompart-ment SinkCalibratingFood-BorneIllnessHoldingPersonalHygieneGlovesHand-WashingCrossContamina-tionPreparingReceivingPestControlCookingTempera-tureDangerZoneSanitaryReheatingFoodSafetyChecklistHotHoldingFoodSafetyThermo-meterCoolingPurchasingCleanFoodSafetyHazardsTransport-ingThreeCompart-ment SinkCalibratingFood-BorneIllnessHoldingPersonalHygieneGlovesHand-WashingCrossContamina-tionPreparingReceivingPestControlCookingTempera-tureDangerZoneSanitaryReheatingFoodSafetyChecklistHotHoldingFoodSafety

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thermo-meter
  2. Cooling
  3. Purchasing
  4. Clean
  5. Food Safety Hazards
  6. Transport-ing
  7. Three Compart-ment Sink
  8. Calibrating
  9. Food-Borne Illness
  10. Holding
  11. Personal Hygiene
  12. Gloves
  13. Hand-Washing
  14. Cross Contamina-tion
  15. Preparing
  16. Receiving
  17. Pest Control
  18. Cooking
  19. Tempera-ture Danger Zone
  20. Sanitary
  21. Reheating
  22. Food Safety Checklist
  23. Hot Holding
  24. Food Safety