Hand-WashingFood-BorneIllnessCoolingCrossContamina-tionCleanPreparingSanitaryReceivingFoodSafetyHazardsReheatingGlovesPestControlTransport-ingThermo-meterCalibratingPurchasingThreeCompart-ment SinkPersonalHygieneFoodSafetyHoldingTempera-tureDangerZoneCookingHotHoldingFoodSafetyChecklistHand-WashingFood-BorneIllnessCoolingCrossContamina-tionCleanPreparingSanitaryReceivingFoodSafetyHazardsReheatingGlovesPestControlTransport-ingThermo-meterCalibratingPurchasingThreeCompart-ment SinkPersonalHygieneFoodSafetyHoldingTempera-tureDangerZoneCookingHotHoldingFoodSafetyChecklist

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand-Washing
  2. Food-Borne Illness
  3. Cooling
  4. Cross Contamina-tion
  5. Clean
  6. Preparing
  7. Sanitary
  8. Receiving
  9. Food Safety Hazards
  10. Reheating
  11. Gloves
  12. Pest Control
  13. Transport-ing
  14. Thermo-meter
  15. Calibrating
  16. Purchasing
  17. Three Compart-ment Sink
  18. Personal Hygiene
  19. Food Safety
  20. Holding
  21. Tempera-ture Danger Zone
  22. Cooking
  23. Hot Holding
  24. Food Safety Checklist