FoodSafetyHazardsThreeCompart-ment SinkCrossContamina-tionFoodSafetyThermo-meterPurchasingPersonalHygieneCoolingGlovesHotHoldingCookingFood-BorneIllnessReceivingHoldingHand-WashingPreparingCalibratingCleanTransport-ingFoodSafetyChecklistTempera-tureDangerZoneReheatingSanitaryPestControlFoodSafetyHazardsThreeCompart-ment SinkCrossContamina-tionFoodSafetyThermo-meterPurchasingPersonalHygieneCoolingGlovesHotHoldingCookingFood-BorneIllnessReceivingHoldingHand-WashingPreparingCalibratingCleanTransport-ingFoodSafetyChecklistTempera-tureDangerZoneReheatingSanitaryPestControl

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Safety Hazards
  2. Three Compart-ment Sink
  3. Cross Contamina-tion
  4. Food Safety
  5. Thermo-meter
  6. Purchasing
  7. Personal Hygiene
  8. Cooling
  9. Gloves
  10. Hot Holding
  11. Cooking
  12. Food-Borne Illness
  13. Receiving
  14. Holding
  15. Hand-Washing
  16. Preparing
  17. Calibrating
  18. Clean
  19. Transport-ing
  20. Food Safety Checklist
  21. Tempera-ture Danger Zone
  22. Reheating
  23. Sanitary
  24. Pest Control