FoodSafetyReceivingTempera-tureDangerZoneThermo-meterGlovesHoldingHotHoldingPersonalHygienePreparingReheatingCalibratingCookingPestControlTransport-ingHand-WashingSanitaryFood-BorneIllnessPurchasingCrossContamina-tionThreeCompart-ment SinkFoodSafetyChecklistFoodSafetyHazardsCoolingCleanFoodSafetyReceivingTempera-tureDangerZoneThermo-meterGlovesHoldingHotHoldingPersonalHygienePreparingReheatingCalibratingCookingPestControlTransport-ingHand-WashingSanitaryFood-BorneIllnessPurchasingCrossContamina-tionThreeCompart-ment SinkFoodSafetyChecklistFoodSafetyHazardsCoolingClean

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Safety
  2. Receiving
  3. Tempera-ture Danger Zone
  4. Thermo-meter
  5. Gloves
  6. Holding
  7. Hot Holding
  8. Personal Hygiene
  9. Preparing
  10. Reheating
  11. Calibrating
  12. Cooking
  13. Pest Control
  14. Transport-ing
  15. Hand-Washing
  16. Sanitary
  17. Food-Borne Illness
  18. Purchasing
  19. Cross Contamina-tion
  20. Three Compart-ment Sink
  21. Food Safety Checklist
  22. Food Safety Hazards
  23. Cooling
  24. Clean