CrossContamina-tionPreparingHotHoldingCookingFood-BorneIllnessTempera-tureDangerZoneHand-WashingReheatingFoodSafetyGlovesThreeCompart-ment SinkPurchasingThermo-meterHoldingTransport-ingReceivingPestControlCalibratingSanitaryPersonalHygieneCoolingFoodSafetyHazardsCleanFoodSafetyChecklistCrossContamina-tionPreparingHotHoldingCookingFood-BorneIllnessTempera-tureDangerZoneHand-WashingReheatingFoodSafetyGlovesThreeCompart-ment SinkPurchasingThermo-meterHoldingTransport-ingReceivingPestControlCalibratingSanitaryPersonalHygieneCoolingFoodSafetyHazardsCleanFoodSafetyChecklist

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamina-tion
  2. Preparing
  3. Hot Holding
  4. Cooking
  5. Food-Borne Illness
  6. Tempera-ture Danger Zone
  7. Hand-Washing
  8. Reheating
  9. Food Safety
  10. Gloves
  11. Three Compart-ment Sink
  12. Purchasing
  13. Thermo-meter
  14. Holding
  15. Transport-ing
  16. Receiving
  17. Pest Control
  18. Calibrating
  19. Sanitary
  20. Personal Hygiene
  21. Cooling
  22. Food Safety Hazards
  23. Clean
  24. Food Safety Checklist