Food-BorneIllnessTransport-ingHoldingPersonalHygieneTempera-tureDangerZoneCoolingThermo-meterPurchasingThreeCompart-ment SinkCrossContamina-tionFoodSafetyHazardsHand-WashingSanitaryFoodSafetyPreparingReheatingCalibratingGlovesReceivingHotHoldingCookingPestControlFoodSafetyChecklistCleanFood-BorneIllnessTransport-ingHoldingPersonalHygieneTempera-tureDangerZoneCoolingThermo-meterPurchasingThreeCompart-ment SinkCrossContamina-tionFoodSafetyHazardsHand-WashingSanitaryFoodSafetyPreparingReheatingCalibratingGlovesReceivingHotHoldingCookingPestControlFoodSafetyChecklistClean

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food-Borne Illness
  2. Transport-ing
  3. Holding
  4. Personal Hygiene
  5. Tempera-ture Danger Zone
  6. Cooling
  7. Thermo-meter
  8. Purchasing
  9. Three Compart-ment Sink
  10. Cross Contamina-tion
  11. Food Safety Hazards
  12. Hand-Washing
  13. Sanitary
  14. Food Safety
  15. Preparing
  16. Reheating
  17. Calibrating
  18. Gloves
  19. Receiving
  20. Hot Holding
  21. Cooking
  22. Pest Control
  23. Food Safety Checklist
  24. Clean