PreparingPersonalHygieneThreeCompart-ment SinkReheatingCoolingHand-WashingCalibratingFoodSafetyChecklistSanitaryHoldingTempera-tureDangerZoneReceivingFoodSafetyHazardsCrossContamina-tionCleanFoodSafetyTransport-ingCookingPurchasingFood-BorneIllnessHotHoldingGlovesPestControlThermo-meterPreparingPersonalHygieneThreeCompart-ment SinkReheatingCoolingHand-WashingCalibratingFoodSafetyChecklistSanitaryHoldingTempera-tureDangerZoneReceivingFoodSafetyHazardsCrossContamina-tionCleanFoodSafetyTransport-ingCookingPurchasingFood-BorneIllnessHotHoldingGlovesPestControlThermo-meter

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preparing
  2. Personal Hygiene
  3. Three Compart-ment Sink
  4. Reheating
  5. Cooling
  6. Hand-Washing
  7. Calibrating
  8. Food Safety Checklist
  9. Sanitary
  10. Holding
  11. Tempera-ture Danger Zone
  12. Receiving
  13. Food Safety Hazards
  14. Cross Contamina-tion
  15. Clean
  16. Food Safety
  17. Transport-ing
  18. Cooking
  19. Purchasing
  20. Food-Borne Illness
  21. Hot Holding
  22. Gloves
  23. Pest Control
  24. Thermo-meter