ReheatingPurchasingFood-BorneIllnessFoodSafetyThreeCompart-ment SinkThermo-meterSanitaryHotHoldingPersonalHygieneTempera-tureDangerZonePreparingCalibratingFoodSafetyChecklistGlovesCleanReceivingTransport-ingHoldingCookingHand-WashingPestControlCrossContamina-tionFoodSafetyHazardsCoolingReheatingPurchasingFood-BorneIllnessFoodSafetyThreeCompart-ment SinkThermo-meterSanitaryHotHoldingPersonalHygieneTempera-tureDangerZonePreparingCalibratingFoodSafetyChecklistGlovesCleanReceivingTransport-ingHoldingCookingHand-WashingPestControlCrossContamina-tionFoodSafetyHazardsCooling

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reheating
  2. Purchasing
  3. Food-Borne Illness
  4. Food Safety
  5. Three Compart-ment Sink
  6. Thermo-meter
  7. Sanitary
  8. Hot Holding
  9. Personal Hygiene
  10. Tempera-ture Danger Zone
  11. Preparing
  12. Calibrating
  13. Food Safety Checklist
  14. Gloves
  15. Clean
  16. Receiving
  17. Transport-ing
  18. Holding
  19. Cooking
  20. Hand-Washing
  21. Pest Control
  22. Cross Contamina-tion
  23. Food Safety Hazards
  24. Cooling