OutbreakSlimeTCSSaladsEcoliCrossContaminationAssurephysicalPotable2hoursSalmonellaTyphiJaundiceBacilliusCereusRestrictSignageEggscooked inamicrowave4hours165degreesAcidityDangerZoneSoreThroatand afeverExcludeDelimeats/softcheesesNeurotoxicPoisoningAmnesicPoisoning10-15SecondsCrossContact135degreesEggsfor hotholdingStewsandgraviesNSFapplysoapPewter145degrees100degreesARSDangerZonegloves155degrees20secondsAlertEggs forimmediateserviceOutbreakSlimeTCSSaladsEcoliCrossContaminationAssurephysicalPotable2hoursSalmonellaTyphiJaundiceBacilliusCereusRestrictSignageEggscooked inamicrowave4hours165degreesAcidityDangerZoneSoreThroatand afeverExcludeDelimeats/softcheesesNeurotoxicPoisoningAmnesicPoisoning10-15SecondsCrossContact135degreesEggsfor hotholdingStewsandgraviesNSFapplysoapPewter145degrees100degreesARSDangerZonegloves155degrees20secondsAlertEggs forimmediateservice

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Outbreak
  2. Slime
  3. TCS Salads
  4. Ecoli
  5. Cross Contamination
  6. Assure
  7. physical
  8. Potable
  9. 2 hours
  10. Salmonella Typhi
  11. Jaundice
  12. Bacillius Cereus
  13. Restrict
  14. Signage
  15. Eggs cooked in a microwave
  16. 4 hours
  17. 165 degrees
  18. Acidity Danger Zone
  19. Sore Throat and a fever
  20. Exclude
  21. Deli meats/soft cheeses
  22. Neurotoxic Poisoning
  23. Amnesic Poisoning
  24. 10-15 Seconds
  25. Cross Contact
  26. 135 degrees
  27. Eggs for hot holding
  28. Stews and gravies
  29. NSF
  30. apply soap
  31. Pewter
  32. 145 degrees
  33. 100 degrees
  34. ARS
  35. Danger Zone
  36. gloves
  37. 155 degrees
  38. 20 seconds
  39. Alert
  40. Eggs for immediate service