JaundiceDelimeats/softcheeses100degreesSlimeTCSSalads165degreesARSDangerZoneOutbreak10-15SecondsExcludeAlertEggsfor hotholdingapplysoapAmnesicPoisoningPewterCrossContaminationSoreThroatand afeverPotableBacilliusCereus20secondsStewsandgraviesSignageEggscooked inamicrowave145degreesRestrict2hoursphysicalEcoliEggs forimmediateserviceCrossContact155degreesNSFNeurotoxicPoisoning135degreesAssure4hoursAcidityDangerZoneSalmonellaTyphiglovesJaundiceDelimeats/softcheeses100degreesSlimeTCSSalads165degreesARSDangerZoneOutbreak10-15SecondsExcludeAlertEggsfor hotholdingapplysoapAmnesicPoisoningPewterCrossContaminationSoreThroatand afeverPotableBacilliusCereus20secondsStewsandgraviesSignageEggscooked inamicrowave145degreesRestrict2hoursphysicalEcoliEggs forimmediateserviceCrossContact155degreesNSFNeurotoxicPoisoning135degreesAssure4hoursAcidityDangerZoneSalmonellaTyphigloves

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jaundice
  2. Deli meats/soft cheeses
  3. 100 degrees
  4. Slime
  5. TCS Salads
  6. 165 degrees
  7. ARS
  8. Danger Zone
  9. Outbreak
  10. 10-15 Seconds
  11. Exclude
  12. Alert
  13. Eggs for hot holding
  14. apply soap
  15. Amnesic Poisoning
  16. Pewter
  17. Cross Contamination
  18. Sore Throat and a fever
  19. Potable
  20. Bacillius Cereus
  21. 20 seconds
  22. Stews and gravies
  23. Signage
  24. Eggs cooked in a microwave
  25. 145 degrees
  26. Restrict
  27. 2 hours
  28. physical
  29. Ecoli
  30. Eggs for immediate service
  31. Cross Contact
  32. 155 degrees
  33. NSF
  34. Neurotoxic Poisoning
  35. 135 degrees
  36. Assure
  37. 4 hours
  38. Acidity Danger Zone
  39. Salmonella Typhi
  40. gloves