Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Potable
2. Eggs cooked in a microwave
3. 10-15 Seconds
4. Stews and gravies
5. 4 hours
6. physical
7. 20 seconds
8. ARS
9. Acidity Danger Zone
10. Cross Contact
11. Salmonella Typhi
12. Assure
13. Restrict
14. Cross Contamination
15. 155 degrees
16. Eggs for hot holding
17. Ecoli
18. Alert
19. Exclude
20. NSF
21. Jaundice
22. 165 degrees
23. Slime
24. Signage
25. Sore Throat and a fever
26. Bacillius Cereus
27. Pewter
28. Danger Zone
29. 2 hours
30. apply soap
31. Amnesic Poisoning
32. gloves
33. 135 degrees
34. TCS Salads
35. Outbreak
36. Neurotoxic Poisoning
37. 100 degrees
38. Eggs for immediate service
39. 145 degrees
40. Deli meats/soft cheeses