155 degrees Eggs for immediate service 135 degrees Potable Bacillius Cereus ARS Acidity Danger Zone Eggs for hot holding Neurotoxic Poisoning physical TCS Salads 145 degrees Ecoli NSF Signage 165 degrees apply soap Exclude 10-15 Seconds gloves Alert Restrict Danger Zone 4 hours Slime Pewter Eggs cooked in a microwave Sore Throat and a fever Deli meats/soft cheeses Amnesic Poisoning Outbreak Assure Jaundice 2 hours Cross Contamination Salmonella Typhi 20 seconds 100 degrees Cross Contact Stews and gravies 155 degrees Eggs for immediate service 135 degrees Potable Bacillius Cereus ARS Acidity Danger Zone Eggs for hot holding Neurotoxic Poisoning physical TCS Salads 145 degrees Ecoli NSF Signage 165 degrees apply soap Exclude 10-15 Seconds gloves Alert Restrict Danger Zone 4 hours Slime Pewter Eggs cooked in a microwave Sore Throat and a fever Deli meats/soft cheeses Amnesic Poisoning Outbreak Assure Jaundice 2 hours Cross Contamination Salmonella Typhi 20 seconds 100 degrees Cross Contact Stews and gravies
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
155 degrees
Eggs for immediate service
135 degrees
Potable
Bacillius Cereus
ARS
Acidity Danger Zone
Eggs for hot holding
Neurotoxic Poisoning
physical
TCS Salads
145 degrees
Ecoli
NSF
Signage
165 degrees
apply soap
Exclude
10-15 Seconds
gloves
Alert
Restrict
Danger Zone
4 hours
Slime
Pewter
Eggs cooked in a microwave
Sore Throat and a fever
Deli meats/soft cheeses
Amnesic Poisoning
Outbreak
Assure
Jaundice
2 hours
Cross Contamination
Salmonella Typhi
20 seconds
100 degrees
Cross Contact
Stews and gravies