155degreesEggs forimmediateservice135degreesPotableBacilliusCereusARSAcidityDangerZoneEggsfor hotholdingNeurotoxicPoisoningphysicalTCSSalads145degreesEcoliNSFSignage165degreesapplysoapExclude10-15SecondsglovesAlertRestrictDangerZone4hoursSlimePewterEggscooked inamicrowaveSoreThroatand afeverDelimeats/softcheesesAmnesicPoisoningOutbreakAssureJaundice2hoursCrossContaminationSalmonellaTyphi20seconds100degreesCrossContactStewsandgravies155degreesEggs forimmediateservice135degreesPotableBacilliusCereusARSAcidityDangerZoneEggsfor hotholdingNeurotoxicPoisoningphysicalTCSSalads145degreesEcoliNSFSignage165degreesapplysoapExclude10-15SecondsglovesAlertRestrictDangerZone4hoursSlimePewterEggscooked inamicrowaveSoreThroatand afeverDelimeats/softcheesesAmnesicPoisoningOutbreakAssureJaundice2hoursCrossContaminationSalmonellaTyphi20seconds100degreesCrossContactStewsandgravies

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155 degrees
  2. Eggs for immediate service
  3. 135 degrees
  4. Potable
  5. Bacillius Cereus
  6. ARS
  7. Acidity Danger Zone
  8. Eggs for hot holding
  9. Neurotoxic Poisoning
  10. physical
  11. TCS Salads
  12. 145 degrees
  13. Ecoli
  14. NSF
  15. Signage
  16. 165 degrees
  17. apply soap
  18. Exclude
  19. 10-15 Seconds
  20. gloves
  21. Alert
  22. Restrict
  23. Danger Zone
  24. 4 hours
  25. Slime
  26. Pewter
  27. Eggs cooked in a microwave
  28. Sore Throat and a fever
  29. Deli meats/soft cheeses
  30. Amnesic Poisoning
  31. Outbreak
  32. Assure
  33. Jaundice
  34. 2 hours
  35. Cross Contamination
  36. Salmonella Typhi
  37. 20 seconds
  38. 100 degrees
  39. Cross Contact
  40. Stews and gravies