AmnesicPoisoning135degreesSoreThroatand afeverCrossContactARSExcludeglovesSignageAssureCrossContaminationSlimeStewsandgraviesSalmonellaTyphiDangerZoneNSFapplysoapEggsfor hotholding2hours145degrees4hoursTCSSaladsAcidityDangerZoneAlertOutbreakJaundice155degreesRestrict10-15SecondsBacilliusCereusphysicalPewter165degrees20secondsEcoliEggscooked inamicrowavePotableNeurotoxicPoisoningEggs forimmediateservice100degreesDelimeats/softcheesesAmnesicPoisoning135degreesSoreThroatand afeverCrossContactARSExcludeglovesSignageAssureCrossContaminationSlimeStewsandgraviesSalmonellaTyphiDangerZoneNSFapplysoapEggsfor hotholding2hours145degrees4hoursTCSSaladsAcidityDangerZoneAlertOutbreakJaundice155degreesRestrict10-15SecondsBacilliusCereusphysicalPewter165degrees20secondsEcoliEggscooked inamicrowavePotableNeurotoxicPoisoningEggs forimmediateservice100degreesDelimeats/softcheeses

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Amnesic Poisoning
  2. 135 degrees
  3. Sore Throat and a fever
  4. Cross Contact
  5. ARS
  6. Exclude
  7. gloves
  8. Signage
  9. Assure
  10. Cross Contamination
  11. Slime
  12. Stews and gravies
  13. Salmonella Typhi
  14. Danger Zone
  15. NSF
  16. apply soap
  17. Eggs for hot holding
  18. 2 hours
  19. 145 degrees
  20. 4 hours
  21. TCS Salads
  22. Acidity Danger Zone
  23. Alert
  24. Outbreak
  25. Jaundice
  26. 155 degrees
  27. Restrict
  28. 10-15 Seconds
  29. Bacillius Cereus
  30. physical
  31. Pewter
  32. 165 degrees
  33. 20 seconds
  34. Ecoli
  35. Eggs cooked in a microwave
  36. Potable
  37. Neurotoxic Poisoning
  38. Eggs for immediate service
  39. 100 degrees
  40. Deli meats/soft cheeses