Eggs for hot holding Restrict Amnesic Poisoning Jaundice Deli meats/soft cheeses 10-15 Seconds 2 hours Signage Slime 4 hours 100 degrees 155 degrees Outbreak apply soap TCS Salads Stews and gravies Sore Throat and a fever Cross Contamination Cross Contact Potable 145 degrees Eggs for immediate service Danger Zone Salmonella Typhi Bacillius Cereus 135 degrees Pewter Exclude ARS 20 seconds NSF Alert 165 degrees physical Eggs cooked in a microwave gloves Neurotoxic Poisoning Ecoli Assure Acidity Danger Zone Eggs for hot holding Restrict Amnesic Poisoning Jaundice Deli meats/soft cheeses 10-15 Seconds 2 hours Signage Slime 4 hours 100 degrees 155 degrees Outbreak apply soap TCS Salads Stews and gravies Sore Throat and a fever Cross Contamination Cross Contact Potable 145 degrees Eggs for immediate service Danger Zone Salmonella Typhi Bacillius Cereus 135 degrees Pewter Exclude ARS 20 seconds NSF Alert 165 degrees physical Eggs cooked in a microwave gloves Neurotoxic Poisoning Ecoli Assure Acidity Danger Zone
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Eggs for hot holding
Restrict
Amnesic Poisoning
Jaundice
Deli meats/soft cheeses
10-15 Seconds
2 hours
Signage
Slime
4 hours
100 degrees
155 degrees
Outbreak
apply soap
TCS Salads
Stews and gravies
Sore Throat and a fever
Cross Contamination
Cross Contact
Potable
145 degrees
Eggs for immediate service
Danger Zone
Salmonella Typhi
Bacillius Cereus
135 degrees
Pewter
Exclude
ARS
20 seconds
NSF
Alert
165 degrees
physical
Eggs cooked in a microwave
gloves
Neurotoxic Poisoning
Ecoli
Assure
Acidity Danger Zone