Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Eggs for hot holding
2. Restrict
3. Amnesic Poisoning
4. Jaundice
5. Deli meats/soft cheeses
6. 10-15 Seconds
7. 2 hours
8. Signage
9. Slime
10. 4 hours
11. 100 degrees
12. 155 degrees
13. Outbreak
14. apply soap
15. TCS Salads
16. Stews and gravies
17. Sore Throat and a fever
18. Cross Contamination
19. Cross Contact
20. Potable
21. 145 degrees
22. Eggs for immediate service
23. Danger Zone
24. Salmonella Typhi
25. Bacillius Cereus
26. 135 degrees
27. Pewter
28. Exclude
29. ARS
30. 20 seconds
31. NSF
32. Alert
33. 165 degrees
34. physical
35. Eggs cooked in a microwave
36. gloves
37. Neurotoxic Poisoning
38. Ecoli
39. Assure
40. Acidity Danger Zone