AssurephysicalStewsandgraviesAcidityDangerZoneJaundiceBacilliusCereusEggsfor hotholdingTCSSaladsPewterDelimeats/softcheesesExclude100degreesSlimeSignageEcoliNSFNeurotoxicPoisoning165degreesapplysoapSalmonellaTyphi135degreesAmnesicPoisoningAlertRestrictCrossContaminationEggs forimmediateserviceDangerZone2hours145degreesARSOutbreak4hoursPotableEggscooked inamicrowaveglovesCrossContact20seconds10-15SecondsSoreThroatand afever155degreesAssurephysicalStewsandgraviesAcidityDangerZoneJaundiceBacilliusCereusEggsfor hotholdingTCSSaladsPewterDelimeats/softcheesesExclude100degreesSlimeSignageEcoliNSFNeurotoxicPoisoning165degreesapplysoapSalmonellaTyphi135degreesAmnesicPoisoningAlertRestrictCrossContaminationEggs forimmediateserviceDangerZone2hours145degreesARSOutbreak4hoursPotableEggscooked inamicrowaveglovesCrossContact20seconds10-15SecondsSoreThroatand afever155degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Assure
  2. physical
  3. Stews and gravies
  4. Acidity Danger Zone
  5. Jaundice
  6. Bacillius Cereus
  7. Eggs for hot holding
  8. TCS Salads
  9. Pewter
  10. Deli meats/soft cheeses
  11. Exclude
  12. 100 degrees
  13. Slime
  14. Signage
  15. Ecoli
  16. NSF
  17. Neurotoxic Poisoning
  18. 165 degrees
  19. apply soap
  20. Salmonella Typhi
  21. 135 degrees
  22. Amnesic Poisoning
  23. Alert
  24. Restrict
  25. Cross Contamination
  26. Eggs for immediate service
  27. Danger Zone
  28. 2 hours
  29. 145 degrees
  30. ARS
  31. Outbreak
  32. 4 hours
  33. Potable
  34. Eggs cooked in a microwave
  35. gloves
  36. Cross Contact
  37. 20 seconds
  38. 10-15 Seconds
  39. Sore Throat and a fever
  40. 155 degrees