SalmonellaTyphiPotableSlime145degrees155degreesOutbreakglovesNSFNeurotoxicPoisoningAcidityDangerZone10-15SecondsEggs forimmediateserviceARSSoreThroatand afeverAssureAlertEggsfor hotholdingSignageCrossContaminationBacilliusCereusEggscooked inamicrowave100degrees20seconds2hoursphysicalRestrictExcludeAmnesicPoisoning165degreesEcoliDelimeats/softcheesesapplysoap135degreesStewsandgravies4hoursPewterJaundiceCrossContactDangerZoneTCSSaladsSalmonellaTyphiPotableSlime145degrees155degreesOutbreakglovesNSFNeurotoxicPoisoningAcidityDangerZone10-15SecondsEggs forimmediateserviceARSSoreThroatand afeverAssureAlertEggsfor hotholdingSignageCrossContaminationBacilliusCereusEggscooked inamicrowave100degrees20seconds2hoursphysicalRestrictExcludeAmnesicPoisoning165degreesEcoliDelimeats/softcheesesapplysoap135degreesStewsandgravies4hoursPewterJaundiceCrossContactDangerZoneTCSSalads

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella Typhi
  2. Potable
  3. Slime
  4. 145 degrees
  5. 155 degrees
  6. Outbreak
  7. gloves
  8. NSF
  9. Neurotoxic Poisoning
  10. Acidity Danger Zone
  11. 10-15 Seconds
  12. Eggs for immediate service
  13. ARS
  14. Sore Throat and a fever
  15. Assure
  16. Alert
  17. Eggs for hot holding
  18. Signage
  19. Cross Contamination
  20. Bacillius Cereus
  21. Eggs cooked in a microwave
  22. 100 degrees
  23. 20 seconds
  24. 2 hours
  25. physical
  26. Restrict
  27. Exclude
  28. Amnesic Poisoning
  29. 165 degrees
  30. Ecoli
  31. Deli meats/soft cheeses
  32. apply soap
  33. 135 degrees
  34. Stews and gravies
  35. 4 hours
  36. Pewter
  37. Jaundice
  38. Cross Contact
  39. Danger Zone
  40. TCS Salads