RestrictSalmonellaTyphiPewterCrossContactCrossContamination10-15Seconds2hoursEggscooked inamicrowaveSignage135degreesPotableExcludeAcidityDangerZoneJaundice155degreesTCSSaladsOutbreakBacilliusCereusARSglovesSoreThroatand afeverAmnesicPoisoningapplysoap165degrees4hoursphysicalStewsandgraviesSlime100degreesNeurotoxicPoisoningEcoliEggs forimmediateserviceDangerZoneAssure145degreesAlertNSFDelimeats/softcheesesEggsfor hotholding20secondsRestrictSalmonellaTyphiPewterCrossContactCrossContamination10-15Seconds2hoursEggscooked inamicrowaveSignage135degreesPotableExcludeAcidityDangerZoneJaundice155degreesTCSSaladsOutbreakBacilliusCereusARSglovesSoreThroatand afeverAmnesicPoisoningapplysoap165degrees4hoursphysicalStewsandgraviesSlime100degreesNeurotoxicPoisoningEcoliEggs forimmediateserviceDangerZoneAssure145degreesAlertNSFDelimeats/softcheesesEggsfor hotholding20seconds

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restrict
  2. Salmonella Typhi
  3. Pewter
  4. Cross Contact
  5. Cross Contamination
  6. 10-15 Seconds
  7. 2 hours
  8. Eggs cooked in a microwave
  9. Signage
  10. 135 degrees
  11. Potable
  12. Exclude
  13. Acidity Danger Zone
  14. Jaundice
  15. 155 degrees
  16. TCS Salads
  17. Outbreak
  18. Bacillius Cereus
  19. ARS
  20. gloves
  21. Sore Throat and a fever
  22. Amnesic Poisoning
  23. apply soap
  24. 165 degrees
  25. 4 hours
  26. physical
  27. Stews and gravies
  28. Slime
  29. 100 degrees
  30. Neurotoxic Poisoning
  31. Ecoli
  32. Eggs for immediate service
  33. Danger Zone
  34. Assure
  35. 145 degrees
  36. Alert
  37. NSF
  38. Deli meats/soft cheeses
  39. Eggs for hot holding
  40. 20 seconds