PyrolysisFree!MelanoidinsStabilizerAscorbicacidbrowningPhenoliccompoundsColorThermaltreatmentFlavorReducingsugarThresholdPolyphenoloxidaseMaillardReactionAminogroupChlorophyllAnticakingagentsPyrolysisFree!MelanoidinsStabilizerAscorbicacidbrowningPhenoliccompoundsColorThermaltreatmentFlavorReducingsugarThresholdPolyphenoloxidaseMaillardReactionAminogroupChlorophyllAnticakingagents

FOOD CHEM - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pyrolysis
  2. Free!
  3. Melanoidins
  4. Stabilizer
  5. Ascorbic acid browning
  6. Phenolic compounds
  7. Color
  8. Thermal treatment
  9. Flavor
  10. Reducing sugar
  11. Threshold
  12. Polyphenol oxidase
  13. Maillard Reaction
  14. Amino group
  15. Chlorophyll
  16. Anticaking agents