PolyphenoloxidaseMaillardReactionColorPyrolysisAnticakingagentsThermaltreatmentChlorophyllAminogroupMelanoidinsFree!ReducingsugarStabilizerPhenoliccompoundsThresholdAscorbicacidbrowningFlavorPolyphenoloxidaseMaillardReactionColorPyrolysisAnticakingagentsThermaltreatmentChlorophyllAminogroupMelanoidinsFree!ReducingsugarStabilizerPhenoliccompoundsThresholdAscorbicacidbrowningFlavor

FOOD CHEM - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Polyphenol oxidase
  2. Maillard Reaction
  3. Color
  4. Pyrolysis
  5. Anticaking agents
  6. Thermal treatment
  7. Chlorophyll
  8. Amino group
  9. Melanoidins
  10. Free!
  11. Reducing sugar
  12. Stabilizer
  13. Phenolic compounds
  14. Threshold
  15. Ascorbic acid browning
  16. Flavor