AnticakingagentsMaillardReactionMelanoidinsReducingsugarChlorophyllColorFlavorPhenoliccompoundsAminogroupPyrolysisAscorbicacidbrowningFree!PolyphenoloxidaseThermaltreatmentThresholdStabilizerAnticakingagentsMaillardReactionMelanoidinsReducingsugarChlorophyllColorFlavorPhenoliccompoundsAminogroupPyrolysisAscorbicacidbrowningFree!PolyphenoloxidaseThermaltreatmentThresholdStabilizer

FOOD CHEM - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Anticaking agents
  2. Maillard Reaction
  3. Melanoidins
  4. Reducing sugar
  5. Chlorophyll
  6. Color
  7. Flavor
  8. Phenolic compounds
  9. Amino group
  10. Pyrolysis
  11. Ascorbic acid browning
  12. Free!
  13. Polyphenol oxidase
  14. Thermal treatment
  15. Threshold
  16. Stabilizer