Free!ReducingsugarAnticakingagentsStabilizerPyrolysisPhenoliccompoundsAminogroupColorPolyphenoloxidaseMaillardReactionThermaltreatmentMelanoidinsFlavorChlorophyllThresholdAscorbicacidbrowningFree!ReducingsugarAnticakingagentsStabilizerPyrolysisPhenoliccompoundsAminogroupColorPolyphenoloxidaseMaillardReactionThermaltreatmentMelanoidinsFlavorChlorophyllThresholdAscorbicacidbrowning

FOOD CHEM - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. Reducing sugar
  3. Anticaking agents
  4. Stabilizer
  5. Pyrolysis
  6. Phenolic compounds
  7. Amino group
  8. Color
  9. Polyphenol oxidase
  10. Maillard Reaction
  11. Thermal treatment
  12. Melanoidins
  13. Flavor
  14. Chlorophyll
  15. Threshold
  16. Ascorbic acid browning