AminogroupPyrolysisMaillardReactionPhenoliccompoundsPolyphenoloxidaseFlavorStabilizerFree!ThermaltreatmentReducingsugarAscorbicacidbrowningChlorophyllMelanoidinsAnticakingagentsThresholdColorAminogroupPyrolysisMaillardReactionPhenoliccompoundsPolyphenoloxidaseFlavorStabilizerFree!ThermaltreatmentReducingsugarAscorbicacidbrowningChlorophyllMelanoidinsAnticakingagentsThresholdColor

FOOD CHEM - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Amino group
  2. Pyrolysis
  3. Maillard Reaction
  4. Phenolic compounds
  5. Polyphenol oxidase
  6. Flavor
  7. Stabilizer
  8. Free!
  9. Thermal treatment
  10. Reducing sugar
  11. Ascorbic acid browning
  12. Chlorophyll
  13. Melanoidins
  14. Anticaking agents
  15. Threshold
  16. Color