AnticakingagentsChlorophyllMelanoidinsFlavorPolyphenoloxidaseMaillardReactionPhenoliccompoundsThermaltreatmentColorAminogroupPyrolysisAscorbicacidbrowningStabilizerThresholdFree!ReducingsugarAnticakingagentsChlorophyllMelanoidinsFlavorPolyphenoloxidaseMaillardReactionPhenoliccompoundsThermaltreatmentColorAminogroupPyrolysisAscorbicacidbrowningStabilizerThresholdFree!Reducingsugar

FOOD CHEM - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Anticaking agents
  2. Chlorophyll
  3. Melanoidins
  4. Flavor
  5. Polyphenol oxidase
  6. Maillard Reaction
  7. Phenolic compounds
  8. Thermal treatment
  9. Color
  10. Amino group
  11. Pyrolysis
  12. Ascorbic acid browning
  13. Stabilizer
  14. Threshold
  15. Free!
  16. Reducing sugar