MelanoidinsPolyphenoloxidaseColorAnticakingagentsPhenoliccompoundsThresholdFlavorMaillardReactionChlorophyllReducingsugarPyrolysisThermaltreatmentAscorbicacidbrowningStabilizerAminogroupFree!MelanoidinsPolyphenoloxidaseColorAnticakingagentsPhenoliccompoundsThresholdFlavorMaillardReactionChlorophyllReducingsugarPyrolysisThermaltreatmentAscorbicacidbrowningStabilizerAminogroupFree!

FOOD CHEM - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Melanoidins
  2. Polyphenol oxidase
  3. Color
  4. Anticaking agents
  5. Phenolic compounds
  6. Threshold
  7. Flavor
  8. Maillard Reaction
  9. Chlorophyll
  10. Reducing sugar
  11. Pyrolysis
  12. Thermal treatment
  13. Ascorbic acid browning
  14. Stabilizer
  15. Amino group
  16. Free!