CelluloseDipeptide20QuaternarystructureRgroupCentral carbonatom bonded toH atom,carboxyl,amino, and RgroupTertiarystructureLong termenergy sourceor structure ofcell membranein plants, fungi,bacteriaGlycoproteinPrimarystructureCellulose,chitin,starch, andglycogenPolypeptideDenaturationSecondarystructureStarchMonosaccharideExcess heat,drastic changein pH, changein salinity,disinfectantsAminoacidSimplesugars andcomplex(blank)PolysaccharideCarbohydratesDisaccharideChitinProvide readysource ofenergy;released whenbonds arebrokenStructural,contractile,transport,storage, andenzymesPeptidoglycanIsomersPeptidebondGlycogenCelluloseDipeptide20QuaternarystructureRgroupCentral carbonatom bonded toH atom,carboxyl,amino, and RgroupTertiarystructureLong termenergy sourceor structure ofcell membranein plants, fungi,bacteriaGlycoproteinPrimarystructureCellulose,chitin,starch, andglycogenPolypeptideDenaturationSecondarystructureStarchMonosaccharideExcess heat,drastic changein pH, changein salinity,disinfectantsAminoacidSimplesugars andcomplex(blank)PolysaccharideCarbohydratesDisaccharideChitinProvide readysource ofenergy;released whenbonds arebrokenStructural,contractile,transport,storage, andenzymesPeptidoglycanIsomersPeptidebondGlycogen

Carbohydrate & Protein BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cellulose
  2. Dipeptide
  3. 20
  4. Quaternary structure
  5. R group
  6. Central carbon atom bonded to H atom, carboxyl, amino, and R group
  7. Tertiary structure
  8. Long term energy source or structure of cell membrane in plants, fungi, bacteria
  9. Glycoprotein
  10. Primary structure
  11. Cellulose, chitin, starch, and glycogen
  12. Polypeptide
  13. Denaturation
  14. Secondary structure
  15. Starch
  16. Monosaccharide
  17. Excess heat, drastic change in pH, change in salinity, disinfectants
  18. Amino acid
  19. Simple sugars and complex (blank)
  20. Polysaccharide
  21. Carbohydrates
  22. Disaccharide
  23. Chitin
  24. Provide ready source of energy; released when bonds are broken
  25. Structural, contractile, transport, storage, and enzymes
  26. Peptidoglycan
  27. Isomers
  28. Peptide bond
  29. Glycogen