20Cellulose,chitin,starch, andglycogenRgroupGlycoproteinChitinExcess heat,drastic changein pH, changein salinity,disinfectantsCelluloseSecondarystructurePeptidoglycanSimplesugars andcomplex(blank)AminoacidMonosaccharideDisaccharideDipeptidePolypeptidePeptidebondStarchDenaturationIsomersCarbohydratesTertiarystructureQuaternarystructureGlycogenProvide readysource ofenergy;released whenbonds arebrokenPrimarystructurePolysaccharideCentral carbonatom bonded toH atom,carboxyl,amino, and RgroupLong termenergy sourceor structure ofcell membranein plants, fungi,bacteriaStructural,contractile,transport,storage, andenzymes20Cellulose,chitin,starch, andglycogenRgroupGlycoproteinChitinExcess heat,drastic changein pH, changein salinity,disinfectantsCelluloseSecondarystructurePeptidoglycanSimplesugars andcomplex(blank)AminoacidMonosaccharideDisaccharideDipeptidePolypeptidePeptidebondStarchDenaturationIsomersCarbohydratesTertiarystructureQuaternarystructureGlycogenProvide readysource ofenergy;released whenbonds arebrokenPrimarystructurePolysaccharideCentral carbonatom bonded toH atom,carboxyl,amino, and RgroupLong termenergy sourceor structure ofcell membranein plants, fungi,bacteriaStructural,contractile,transport,storage, andenzymes

Carbohydrate & Protein BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20
  2. Cellulose, chitin, starch, and glycogen
  3. R group
  4. Glycoprotein
  5. Chitin
  6. Excess heat, drastic change in pH, change in salinity, disinfectants
  7. Cellulose
  8. Secondary structure
  9. Peptidoglycan
  10. Simple sugars and complex (blank)
  11. Amino acid
  12. Monosaccharide
  13. Disaccharide
  14. Dipeptide
  15. Polypeptide
  16. Peptide bond
  17. Starch
  18. Denaturation
  19. Isomers
  20. Carbohydrates
  21. Tertiary structure
  22. Quaternary structure
  23. Glycogen
  24. Provide ready source of energy; released when bonds are broken
  25. Primary structure
  26. Polysaccharide
  27. Central carbon atom bonded to H atom, carboxyl, amino, and R group
  28. Long term energy source or structure of cell membrane in plants, fungi, bacteria
  29. Structural, contractile, transport, storage, and enzymes