SecondarystructurePolypeptideSimplesugars andcomplex(blank)DipeptideChitinStructural,contractile,transport,storage, andenzymesQuaternarystructureCentral carbonatom bonded toH atom,carboxyl,amino, and RgroupProvide readysource ofenergy;released whenbonds arebrokenLong termenergy sourceor structure ofcell membranein plants, fungi,bacteriaExcess heat,drastic changein pH, changein salinity,disinfectantsPeptidebond20PolysaccharideCelluloseCellulose,chitin,starch, andglycogenIsomersDisaccharidePeptidoglycanAminoacidPrimarystructureRgroupMonosaccharideGlycoproteinStarchDenaturationTertiarystructureGlycogenCarbohydratesSecondarystructurePolypeptideSimplesugars andcomplex(blank)DipeptideChitinStructural,contractile,transport,storage, andenzymesQuaternarystructureCentral carbonatom bonded toH atom,carboxyl,amino, and RgroupProvide readysource ofenergy;released whenbonds arebrokenLong termenergy sourceor structure ofcell membranein plants, fungi,bacteriaExcess heat,drastic changein pH, changein salinity,disinfectantsPeptidebond20PolysaccharideCelluloseCellulose,chitin,starch, andglycogenIsomersDisaccharidePeptidoglycanAminoacidPrimarystructureRgroupMonosaccharideGlycoproteinStarchDenaturationTertiarystructureGlycogenCarbohydrates

Carbohydrate & Protein BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Secondary structure
  2. Polypeptide
  3. Simple sugars and complex (blank)
  4. Dipeptide
  5. Chitin
  6. Structural, contractile, transport, storage, and enzymes
  7. Quaternary structure
  8. Central carbon atom bonded to H atom, carboxyl, amino, and R group
  9. Provide ready source of energy; released when bonds are broken
  10. Long term energy source or structure of cell membrane in plants, fungi, bacteria
  11. Excess heat, drastic change in pH, change in salinity, disinfectants
  12. Peptide bond
  13. 20
  14. Polysaccharide
  15. Cellulose
  16. Cellulose, chitin, starch, and glycogen
  17. Isomers
  18. Disaccharide
  19. Peptidoglycan
  20. Amino acid
  21. Primary structure
  22. R group
  23. Monosaccharide
  24. Glycoprotein
  25. Starch
  26. Denaturation
  27. Tertiary structure
  28. Glycogen
  29. Carbohydrates