Up SellOR withentreeSell 4ozgravyBuffet putout by6:00 AMSell Juice /coffee withbreakfastafter 5amChecktotal over$25.00Up SellSweetswithentreeGrab &Go Set upby 5:00AMSellShrimpwith SteakSellbeerfrom barUp SellPoutinewithentreeSelldessertwithentreeHave nowalk outsthis weekUp SellSoup withentreeChecktotal over$40.00Have aperfectcheckRollSilverwareSell Winefrom BarClean /Fill TableCaddyevery shiftPre-BusTables forthe nightUp SellSalad withentreeHave nomissingpaper workevery shiftCleanYourSectionevery shiftBe visibleto guestsAll Menu'sto HostStandevery shiftUp SellOR withentreeSell 4ozgravyBuffet putout by6:00 AMSell Juice /coffee withbreakfastafter 5amChecktotal over$25.00Up SellSweetswithentreeGrab &Go Set upby 5:00AMSellShrimpwith SteakSellbeerfrom barUp SellPoutinewithentreeSelldessertwithentreeHave nowalk outsthis weekUp SellSoup withentreeChecktotal over$40.00Have aperfectcheckRollSilverwareSell Winefrom BarClean /Fill TableCaddyevery shiftPre-BusTables forthe nightUp SellSalad withentreeHave nomissingpaper workevery shiftCleanYourSectionevery shiftBe visibleto guestsAll Menu'sto HostStandevery shift

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Up Sell OR with entree
  2. Sell 4 oz gravy
  3. Buffet put out by 6:00 AM
  4. Sell Juice / coffee with breakfast after 5am
  5. Check total over $25.00
  6. Up Sell Sweets with entree
  7. Grab & Go Set up by 5:00 AM
  8. Sell Shrimp with Steak
  9. Sell beer from bar
  10. Up Sell Poutine with entree
  11. Sell dessert with entree
  12. Have no walk outs this week
  13. Up Sell Soup with entree
  14. Check total over $40.00
  15. Have a perfect check
  16. Roll Silverware
  17. Sell Wine from Bar
  18. Clean / Fill Table Caddy every shift
  19. Pre-Bus Tables for the night
  20. Up Sell Salad with entree
  21. Have no missing paper work every shift
  22. Clean Your Section every shift
  23. Be visible to guests
  24. All Menu's to Host Stand every shift