Up SellOR withentreeRollSilverwareSelldessertwithentreeBuffet putout by6:00 AMChecktotal over$25.00Be visibleto guestsGrab &Go Set upby 5:00AMSell Juice /coffee withbreakfastafter 5amPre-BusTables forthe nightClean /Fill TableCaddyevery shiftHave nowalk outsthis weekHave nomissingpaper workevery shiftUp SellSweetswithentreeSell 4ozgravySellShrimpwith SteakAll Menu'sto HostStandevery shiftUp SellPoutinewithentreeUp SellSoup withentreeCleanYourSectionevery shiftHave aperfectcheckSellbeerfrom barChecktotal over$40.00Sell Winefrom BarUp SellSalad withentreeUp SellOR withentreeRollSilverwareSelldessertwithentreeBuffet putout by6:00 AMChecktotal over$25.00Be visibleto guestsGrab &Go Set upby 5:00AMSell Juice /coffee withbreakfastafter 5amPre-BusTables forthe nightClean /Fill TableCaddyevery shiftHave nowalk outsthis weekHave nomissingpaper workevery shiftUp SellSweetswithentreeSell 4ozgravySellShrimpwith SteakAll Menu'sto HostStandevery shiftUp SellPoutinewithentreeUp SellSoup withentreeCleanYourSectionevery shiftHave aperfectcheckSellbeerfrom barChecktotal over$40.00Sell Winefrom BarUp SellSalad withentree

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Up Sell OR with entree
  2. Roll Silverware
  3. Sell dessert with entree
  4. Buffet put out by 6:00 AM
  5. Check total over $25.00
  6. Be visible to guests
  7. Grab & Go Set up by 5:00 AM
  8. Sell Juice / coffee with breakfast after 5am
  9. Pre-Bus Tables for the night
  10. Clean / Fill Table Caddy every shift
  11. Have no walk outs this week
  12. Have no missing paper work every shift
  13. Up Sell Sweets with entree
  14. Sell 4 oz gravy
  15. Sell Shrimp with Steak
  16. All Menu's to Host Stand every shift
  17. Up Sell Poutine with entree
  18. Up Sell Soup with entree
  19. Clean Your Section every shift
  20. Have a perfect check
  21. Sell beer from bar
  22. Check total over $40.00
  23. Sell Wine from Bar
  24. Up Sell Salad with entree