Up SellSoup withentreeCleanYourSectionevery shiftSellbeerfrom barSellShrimpwith SteakHave nowalk outsthis weekBe visibleto guestsHave nomissingpaper workevery shiftSelldessertwithentreeClean /Fill TableCaddyevery shiftSell Winefrom BarChecktotal over$25.00Sell 4ozgravyChecktotal over$40.00Sell Juice /coffee withbreakfastafter 5amUp SellSweetswithentreeBuffet putout by6:00 AMUp SellPoutinewithentreeAll Menu'sto HostStandevery shiftRollSilverwareHave aperfectcheckUp SellSalad withentreeGrab &Go Set upby 5:00AMUp SellOR withentreePre-BusTables forthe nightUp SellSoup withentreeCleanYourSectionevery shiftSellbeerfrom barSellShrimpwith SteakHave nowalk outsthis weekBe visibleto guestsHave nomissingpaper workevery shiftSelldessertwithentreeClean /Fill TableCaddyevery shiftSell Winefrom BarChecktotal over$25.00Sell 4ozgravyChecktotal over$40.00Sell Juice /coffee withbreakfastafter 5amUp SellSweetswithentreeBuffet putout by6:00 AMUp SellPoutinewithentreeAll Menu'sto HostStandevery shiftRollSilverwareHave aperfectcheckUp SellSalad withentreeGrab &Go Set upby 5:00AMUp SellOR withentreePre-BusTables forthe night

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Up Sell Soup with entree
  2. Clean Your Section every shift
  3. Sell beer from bar
  4. Sell Shrimp with Steak
  5. Have no walk outs this week
  6. Be visible to guests
  7. Have no missing paper work every shift
  8. Sell dessert with entree
  9. Clean / Fill Table Caddy every shift
  10. Sell Wine from Bar
  11. Check total over $25.00
  12. Sell 4 oz gravy
  13. Check total over $40.00
  14. Sell Juice / coffee with breakfast after 5am
  15. Up Sell Sweets with entree
  16. Buffet put out by 6:00 AM
  17. Up Sell Poutine with entree
  18. All Menu's to Host Stand every shift
  19. Roll Silverware
  20. Have a perfect check
  21. Up Sell Salad with entree
  22. Grab & Go Set up by 5:00 AM
  23. Up Sell OR with entree
  24. Pre-Bus Tables for the night