Have nowalk outsthis weekPre-BusTables forthe nightHave nomissingpaper workevery shiftRollSilverwareChecktotal over$25.00Up SellPoutinewithentreeAll Menu'sto HostStandevery shiftSell Juice /coffee withbreakfastafter 5amUp SellSoup withentreeClean /Fill TableCaddyevery shiftChecktotal over$40.00Buffet putout by6:00 AMHave aperfectcheckSell 4ozgravyUp SellSalad withentreeSellShrimpwith SteakCleanYourSectionevery shiftGrab &Go Set upby 5:00AMSelldessertwithentreeSell Winefrom BarBe visibleto guestsSellbeerfrom barUp SellOR withentreeUp SellSweetswithentreeHave nowalk outsthis weekPre-BusTables forthe nightHave nomissingpaper workevery shiftRollSilverwareChecktotal over$25.00Up SellPoutinewithentreeAll Menu'sto HostStandevery shiftSell Juice /coffee withbreakfastafter 5amUp SellSoup withentreeClean /Fill TableCaddyevery shiftChecktotal over$40.00Buffet putout by6:00 AMHave aperfectcheckSell 4ozgravyUp SellSalad withentreeSellShrimpwith SteakCleanYourSectionevery shiftGrab &Go Set upby 5:00AMSelldessertwithentreeSell Winefrom BarBe visibleto guestsSellbeerfrom barUp SellOR withentreeUp SellSweetswithentree

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Have no walk outs this week
  2. Pre-Bus Tables for the night
  3. Have no missing paper work every shift
  4. Roll Silverware
  5. Check total over $25.00
  6. Up Sell Poutine with entree
  7. All Menu's to Host Stand every shift
  8. Sell Juice / coffee with breakfast after 5am
  9. Up Sell Soup with entree
  10. Clean / Fill Table Caddy every shift
  11. Check total over $40.00
  12. Buffet put out by 6:00 AM
  13. Have a perfect check
  14. Sell 4 oz gravy
  15. Up Sell Salad with entree
  16. Sell Shrimp with Steak
  17. Clean Your Section every shift
  18. Grab & Go Set up by 5:00 AM
  19. Sell dessert with entree
  20. Sell Wine from Bar
  21. Be visible to guests
  22. Sell beer from bar
  23. Up Sell OR with entree
  24. Up Sell Sweets with entree