Up SellSoup withentreeHave nomissingpaper workevery shiftBe visibleto guestsSelldessertwithentreeChecktotal over$40.00Have aperfectcheckUp SellSalad withentreeAll Menu'sto HostStandevery shiftUp SellSweetswithentreeUp SellPoutinewithentreeClean /Fill TableCaddyevery shiftSellbeerfrom barRollSilverwareSell Winefrom BarUp SellOR withentreeSell Juice /coffee withbreakfastafter 5amHave nowalk outsthis weekBuffet putout by6:00 AMSell 4ozgravySellShrimpwith SteakChecktotal over$25.00CleanYourSectionevery shiftPre-BusTables forthe nightGrab &Go Set upby 5:00AMUp SellSoup withentreeHave nomissingpaper workevery shiftBe visibleto guestsSelldessertwithentreeChecktotal over$40.00Have aperfectcheckUp SellSalad withentreeAll Menu'sto HostStandevery shiftUp SellSweetswithentreeUp SellPoutinewithentreeClean /Fill TableCaddyevery shiftSellbeerfrom barRollSilverwareSell Winefrom BarUp SellOR withentreeSell Juice /coffee withbreakfastafter 5amHave nowalk outsthis weekBuffet putout by6:00 AMSell 4ozgravySellShrimpwith SteakChecktotal over$25.00CleanYourSectionevery shiftPre-BusTables forthe nightGrab &Go Set upby 5:00AM

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Up Sell Soup with entree
  2. Have no missing paper work every shift
  3. Be visible to guests
  4. Sell dessert with entree
  5. Check total over $40.00
  6. Have a perfect check
  7. Up Sell Salad with entree
  8. All Menu's to Host Stand every shift
  9. Up Sell Sweets with entree
  10. Up Sell Poutine with entree
  11. Clean / Fill Table Caddy every shift
  12. Sell beer from bar
  13. Roll Silverware
  14. Sell Wine from Bar
  15. Up Sell OR with entree
  16. Sell Juice / coffee with breakfast after 5am
  17. Have no walk outs this week
  18. Buffet put out by 6:00 AM
  19. Sell 4 oz gravy
  20. Sell Shrimp with Steak
  21. Check total over $25.00
  22. Clean Your Section every shift
  23. Pre-Bus Tables for the night
  24. Grab & Go Set up by 5:00 AM