RollSilverwareChecktotal over$25.00CleanYourSectionevery shiftUp SellSoup withentreeHave nowalk outsthis weekHave aperfectcheckUp SellSweetswithentreeBuffet putout by6:00 AMChecktotal over$40.00Have nomissingpaper workevery shiftSell Winefrom BarSelldessertwithentreeSell 4ozgravyBe visibleto guestsSell Juice /coffee withbreakfastafter 5amSellShrimpwith SteakSellbeerfrom barUp SellOR withentreeUp SellPoutinewithentreeAll Menu'sto HostStandevery shiftClean /Fill TableCaddyevery shiftGrab &Go Set upby 5:00AMPre-BusTables forthe nightUp SellSalad withentreeRollSilverwareChecktotal over$25.00CleanYourSectionevery shiftUp SellSoup withentreeHave nowalk outsthis weekHave aperfectcheckUp SellSweetswithentreeBuffet putout by6:00 AMChecktotal over$40.00Have nomissingpaper workevery shiftSell Winefrom BarSelldessertwithentreeSell 4ozgravyBe visibleto guestsSell Juice /coffee withbreakfastafter 5amSellShrimpwith SteakSellbeerfrom barUp SellOR withentreeUp SellPoutinewithentreeAll Menu'sto HostStandevery shiftClean /Fill TableCaddyevery shiftGrab &Go Set upby 5:00AMPre-BusTables forthe nightUp SellSalad withentree

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roll Silverware
  2. Check total over $25.00
  3. Clean Your Section every shift
  4. Up Sell Soup with entree
  5. Have no walk outs this week
  6. Have a perfect check
  7. Up Sell Sweets with entree
  8. Buffet put out by 6:00 AM
  9. Check total over $40.00
  10. Have no missing paper work every shift
  11. Sell Wine from Bar
  12. Sell dessert with entree
  13. Sell 4 oz gravy
  14. Be visible to guests
  15. Sell Juice / coffee with breakfast after 5am
  16. Sell Shrimp with Steak
  17. Sell beer from bar
  18. Up Sell OR with entree
  19. Up Sell Poutine with entree
  20. All Menu's to Host Stand every shift
  21. Clean / Fill Table Caddy every shift
  22. Grab & Go Set up by 5:00 AM
  23. Pre-Bus Tables for the night
  24. Up Sell Salad with entree