Have aperfectcheckRollSilverwareSellShrimpwith SteakSell Juice /coffee withbreakfastafter 5amAll Menu'sto HostStandevery shiftUp SellPoutinewithentreeHave nowalk outsthis weekCleanYourSectionevery shiftPre-BusTables forthe nightBuffet putout by6:00 AMSell Winefrom BarSelldessertwithentreeSellbeerfrom barGrab &Go Set upby 5:00AMUp SellSweetswithentreeUp SellOR withentreeSell 4ozgravyChecktotal over$25.00Checktotal over$40.00Up SellSoup withentreeBe visibleto guestsHave nomissingpaper workevery shiftUp SellSalad withentreeClean /Fill TableCaddyevery shiftHave aperfectcheckRollSilverwareSellShrimpwith SteakSell Juice /coffee withbreakfastafter 5amAll Menu'sto HostStandevery shiftUp SellPoutinewithentreeHave nowalk outsthis weekCleanYourSectionevery shiftPre-BusTables forthe nightBuffet putout by6:00 AMSell Winefrom BarSelldessertwithentreeSellbeerfrom barGrab &Go Set upby 5:00AMUp SellSweetswithentreeUp SellOR withentreeSell 4ozgravyChecktotal over$25.00Checktotal over$40.00Up SellSoup withentreeBe visibleto guestsHave nomissingpaper workevery shiftUp SellSalad withentreeClean /Fill TableCaddyevery shift

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Have a perfect check
  2. Roll Silverware
  3. Sell Shrimp with Steak
  4. Sell Juice / coffee with breakfast after 5am
  5. All Menu's to Host Stand every shift
  6. Up Sell Poutine with entree
  7. Have no walk outs this week
  8. Clean Your Section every shift
  9. Pre-Bus Tables for the night
  10. Buffet put out by 6:00 AM
  11. Sell Wine from Bar
  12. Sell dessert with entree
  13. Sell beer from bar
  14. Grab & Go Set up by 5:00 AM
  15. Up Sell Sweets with entree
  16. Up Sell OR with entree
  17. Sell 4 oz gravy
  18. Check total over $25.00
  19. Check total over $40.00
  20. Up Sell Soup with entree
  21. Be visible to guests
  22. Have no missing paper work every shift
  23. Up Sell Salad with entree
  24. Clean / Fill Table Caddy every shift