Have nomissingpaper workevery shiftSelldessertwithentreeUp SellOR withentreePre-BusTables forthe nightSell 4ozgravyGrab &Go Set upby 5:00AMRollSilverwareSell Winefrom BarUp SellSalad withentreeUp SellPoutinewithentreeUp SellSoup withentreeHave aperfectcheckSell Juice /coffee withbreakfastafter 5amAll Menu'sto HostStandevery shiftUp SellSweetswithentreeChecktotal over$40.00CleanYourSectionevery shiftSellbeerfrom barBuffet putout by6:00 AMHave nowalk outsthis weekChecktotal over$25.00Be visibleto guestsSellShrimpwith SteakClean /Fill TableCaddyevery shiftHave nomissingpaper workevery shiftSelldessertwithentreeUp SellOR withentreePre-BusTables forthe nightSell 4ozgravyGrab &Go Set upby 5:00AMRollSilverwareSell Winefrom BarUp SellSalad withentreeUp SellPoutinewithentreeUp SellSoup withentreeHave aperfectcheckSell Juice /coffee withbreakfastafter 5amAll Menu'sto HostStandevery shiftUp SellSweetswithentreeChecktotal over$40.00CleanYourSectionevery shiftSellbeerfrom barBuffet putout by6:00 AMHave nowalk outsthis weekChecktotal over$25.00Be visibleto guestsSellShrimpwith SteakClean /Fill TableCaddyevery shift

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Have no missing paper work every shift
  2. Sell dessert with entree
  3. Up Sell OR with entree
  4. Pre-Bus Tables for the night
  5. Sell 4 oz gravy
  6. Grab & Go Set up by 5:00 AM
  7. Roll Silverware
  8. Sell Wine from Bar
  9. Up Sell Salad with entree
  10. Up Sell Poutine with entree
  11. Up Sell Soup with entree
  12. Have a perfect check
  13. Sell Juice / coffee with breakfast after 5am
  14. All Menu's to Host Stand every shift
  15. Up Sell Sweets with entree
  16. Check total over $40.00
  17. Clean Your Section every shift
  18. Sell beer from bar
  19. Buffet put out by 6:00 AM
  20. Have no walk outs this week
  21. Check total over $25.00
  22. Be visible to guests
  23. Sell Shrimp with Steak
  24. Clean / Fill Table Caddy every shift