Buffet putout by6:00 AMHave nowalk outsthis weekSellShrimpwith SteakSell Juice /coffee withbreakfastafter 5amClean /Fill TableCaddyevery shiftHave aperfectcheckUp SellSalad withentreeSellbeerfrom barUp SellOR withentreeUp SellSweetswithentreeCleanYourSectionevery shiftUp SellSoup withentreeRollSilverwareGrab &Go Set upby 5:00AMSell Winefrom BarBe visibleto guestsSell 4ozgravyHave nomissingpaper workevery shiftChecktotal over$40.00All Menu'sto HostStandevery shiftChecktotal over$25.00Up SellPoutinewithentreePre-BusTables forthe nightSelldessertwithentreeBuffet putout by6:00 AMHave nowalk outsthis weekSellShrimpwith SteakSell Juice /coffee withbreakfastafter 5amClean /Fill TableCaddyevery shiftHave aperfectcheckUp SellSalad withentreeSellbeerfrom barUp SellOR withentreeUp SellSweetswithentreeCleanYourSectionevery shiftUp SellSoup withentreeRollSilverwareGrab &Go Set upby 5:00AMSell Winefrom BarBe visibleto guestsSell 4ozgravyHave nomissingpaper workevery shiftChecktotal over$40.00All Menu'sto HostStandevery shiftChecktotal over$25.00Up SellPoutinewithentreePre-BusTables forthe nightSelldessertwithentree

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Buffet put out by 6:00 AM
  2. Have no walk outs this week
  3. Sell Shrimp with Steak
  4. Sell Juice / coffee with breakfast after 5am
  5. Clean / Fill Table Caddy every shift
  6. Have a perfect check
  7. Up Sell Salad with entree
  8. Sell beer from bar
  9. Up Sell OR with entree
  10. Up Sell Sweets with entree
  11. Clean Your Section every shift
  12. Up Sell Soup with entree
  13. Roll Silverware
  14. Grab & Go Set up by 5:00 AM
  15. Sell Wine from Bar
  16. Be visible to guests
  17. Sell 4 oz gravy
  18. Have no missing paper work every shift
  19. Check total over $40.00
  20. All Menu's to Host Stand every shift
  21. Check total over $25.00
  22. Up Sell Poutine with entree
  23. Pre-Bus Tables for the night
  24. Sell dessert with entree