All Menu'sto HostStandevery shiftSellShrimpwith SteakBuffet putout by6:00 AMHave nowalk outsthis weekBe visibleto guestsUp SellSoup withentreeCleanYourSectionevery shiftHave aperfectcheckChecktotal over$40.00Up SellSweetswithentreeSell Juice /coffee withbreakfastafter 5amGrab &Go Set upby 5:00AMSelldessertwithentreeChecktotal over$25.00Pre-BusTables forthe nightSell Winefrom BarSell 4ozgravySellbeerfrom barUp SellOR withentreeRollSilverwareClean /Fill TableCaddyevery shiftHave nomissingpaper workevery shiftUp SellSalad withentreeUp SellPoutinewithentreeAll Menu'sto HostStandevery shiftSellShrimpwith SteakBuffet putout by6:00 AMHave nowalk outsthis weekBe visibleto guestsUp SellSoup withentreeCleanYourSectionevery shiftHave aperfectcheckChecktotal over$40.00Up SellSweetswithentreeSell Juice /coffee withbreakfastafter 5amGrab &Go Set upby 5:00AMSelldessertwithentreeChecktotal over$25.00Pre-BusTables forthe nightSell Winefrom BarSell 4ozgravySellbeerfrom barUp SellOR withentreeRollSilverwareClean /Fill TableCaddyevery shiftHave nomissingpaper workevery shiftUp SellSalad withentreeUp SellPoutinewithentree

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. All Menu's to Host Stand every shift
  2. Sell Shrimp with Steak
  3. Buffet put out by 6:00 AM
  4. Have no walk outs this week
  5. Be visible to guests
  6. Up Sell Soup with entree
  7. Clean Your Section every shift
  8. Have a perfect check
  9. Check total over $40.00
  10. Up Sell Sweets with entree
  11. Sell Juice / coffee with breakfast after 5am
  12. Grab & Go Set up by 5:00 AM
  13. Sell dessert with entree
  14. Check total over $25.00
  15. Pre-Bus Tables for the night
  16. Sell Wine from Bar
  17. Sell 4 oz gravy
  18. Sell beer from bar
  19. Up Sell OR with entree
  20. Roll Silverware
  21. Clean / Fill Table Caddy every shift
  22. Have no missing paper work every shift
  23. Up Sell Salad with entree
  24. Up Sell Poutine with entree