Have nowalk outsthis weekUp SellPoutinewithentreeSelldessertwithentreeUp SellSoup withentreeHave aperfectcheckHave nomissingpaper workevery shiftChecktotal over$25.00Sell Winefrom BarGrab &Go Set upby 5:00AMClean /Fill TableCaddyevery shiftAll Menu'sto HostStandevery shiftPre-BusTables forthe nightBe visibleto guestsChecktotal over$40.00Up SellSalad withentreeRollSilverwareUp SellOR withentreeSell Juice /coffee withbreakfastafter 5amCleanYourSectionevery shiftUp SellSweetswithentreeSellbeerfrom barBuffet putout by6:00 AMSell 4ozgravySellShrimpwith SteakHave nowalk outsthis weekUp SellPoutinewithentreeSelldessertwithentreeUp SellSoup withentreeHave aperfectcheckHave nomissingpaper workevery shiftChecktotal over$25.00Sell Winefrom BarGrab &Go Set upby 5:00AMClean /Fill TableCaddyevery shiftAll Menu'sto HostStandevery shiftPre-BusTables forthe nightBe visibleto guestsChecktotal over$40.00Up SellSalad withentreeRollSilverwareUp SellOR withentreeSell Juice /coffee withbreakfastafter 5amCleanYourSectionevery shiftUp SellSweetswithentreeSellbeerfrom barBuffet putout by6:00 AMSell 4ozgravySellShrimpwith Steak

Over Night Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Have no walk outs this week
  2. Up Sell Poutine with entree
  3. Sell dessert with entree
  4. Up Sell Soup with entree
  5. Have a perfect check
  6. Have no missing paper work every shift
  7. Check total over $25.00
  8. Sell Wine from Bar
  9. Grab & Go Set up by 5:00 AM
  10. Clean / Fill Table Caddy every shift
  11. All Menu's to Host Stand every shift
  12. Pre-Bus Tables for the night
  13. Be visible to guests
  14. Check total over $40.00
  15. Up Sell Salad with entree
  16. Roll Silverware
  17. Up Sell OR with entree
  18. Sell Juice / coffee with breakfast after 5am
  19. Clean Your Section every shift
  20. Up Sell Sweets with entree
  21. Sell beer from bar
  22. Buffet put out by 6:00 AM
  23. Sell 4 oz gravy
  24. Sell Shrimp with Steak