PercentageYieldRecipeConvenienceFoodAPNonusableTrimSiftingNutritionInformation3VolumeStandardizedRecipeUsableTrimConversionChartYieldTestConversionFactorPortionSizeWeight8ButcherTest128IngredientsYieldTarePortionCostEPPercentageYieldRecipeConvenienceFoodAPNonusableTrimSiftingNutritionInformation3VolumeStandardizedRecipeUsableTrimConversionChartYieldTestConversionFactorPortionSizeWeight8ButcherTest128IngredientsYieldTarePortionCostEP

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Percentage Yield
  2. Recipe
  3. Convenience Food
  4. AP
  5. Nonusable Trim
  6. Sifting
  7. Nutrition Information
  8. 3
  9. Volume
  10. Standardized Recipe
  11. Usable Trim
  12. Conversion Chart
  13. Yield Test
  14. Conversion Factor
  15. Portion Size
  16. Weight
  17. 8
  18. Butcher Test
  19. 128
  20. Ingredients
  21. Yield
  22. Tare
  23. Portion Cost
  24. EP