PortionSizeUsableTrim3PercentageYieldTareButcherTestYieldNonusableTrim8StandardizedRecipeVolumeAPSiftingConversionFactorRecipeConvenienceFoodYieldTestEPPortionCost128IngredientsNutritionInformationWeightConversionChartPortionSizeUsableTrim3PercentageYieldTareButcherTestYieldNonusableTrim8StandardizedRecipeVolumeAPSiftingConversionFactorRecipeConvenienceFoodYieldTestEPPortionCost128IngredientsNutritionInformationWeightConversionChart

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Portion Size
  2. Usable Trim
  3. 3
  4. Percentage Yield
  5. Tare
  6. Butcher Test
  7. Yield
  8. Nonusable Trim
  9. 8
  10. Standardized Recipe
  11. Volume
  12. AP
  13. Sifting
  14. Conversion Factor
  15. Recipe
  16. Convenience Food
  17. Yield Test
  18. EP
  19. Portion Cost
  20. 128
  21. Ingredients
  22. Nutrition Information
  23. Weight
  24. Conversion Chart