PortionCostButcherTestRecipeEP8ConversionChartYieldTestPercentageYieldNutritionInformationUsableTrimWeightTareStandardizedRecipe3IngredientsNonusableTrimConversionFactorYieldAP128SiftingConvenienceFoodPortionSizeVolumePortionCostButcherTestRecipeEP8ConversionChartYieldTestPercentageYieldNutritionInformationUsableTrimWeightTareStandardizedRecipe3IngredientsNonusableTrimConversionFactorYieldAP128SiftingConvenienceFoodPortionSizeVolume

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Portion Cost
  2. Butcher Test
  3. Recipe
  4. EP
  5. 8
  6. Conversion Chart
  7. Yield Test
  8. Percentage Yield
  9. Nutrition Information
  10. Usable Trim
  11. Weight
  12. Tare
  13. Standardized Recipe
  14. 3
  15. Ingredients
  16. Nonusable Trim
  17. Conversion Factor
  18. Yield
  19. AP
  20. 128
  21. Sifting
  22. Convenience Food
  23. Portion Size
  24. Volume