ConvenienceFoodStandardizedRecipeConversionFactorPercentageYieldVolumeNonusableTrimAPYieldPortionCostConversionChartNutritionInformation128WeightIngredientsTareUsableTrimPortionSize8ButcherTest3SiftingRecipeYieldTestEPConvenienceFoodStandardizedRecipeConversionFactorPercentageYieldVolumeNonusableTrimAPYieldPortionCostConversionChartNutritionInformation128WeightIngredientsTareUsableTrimPortionSize8ButcherTest3SiftingRecipeYieldTestEP

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Convenience Food
  2. Standardized Recipe
  3. Conversion Factor
  4. Percentage Yield
  5. Volume
  6. Nonusable Trim
  7. AP
  8. Yield
  9. Portion Cost
  10. Conversion Chart
  11. Nutrition Information
  12. 128
  13. Weight
  14. Ingredients
  15. Tare
  16. Usable Trim
  17. Portion Size
  18. 8
  19. Butcher Test
  20. 3
  21. Sifting
  22. Recipe
  23. Yield Test
  24. EP