PercentageYieldConversionChart3Volume8APRecipeButcherTestYieldTestConversionFactorYieldStandardizedRecipeWeightConvenienceFoodUsableTrimPortionSizeNutritionInformationEPIngredientsSiftingPortionCostTareNonusableTrim128PercentageYieldConversionChart3Volume8APRecipeButcherTestYieldTestConversionFactorYieldStandardizedRecipeWeightConvenienceFoodUsableTrimPortionSizeNutritionInformationEPIngredientsSiftingPortionCostTareNonusableTrim128

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Percentage Yield
  2. Conversion Chart
  3. 3
  4. Volume
  5. 8
  6. AP
  7. Recipe
  8. Butcher Test
  9. Yield Test
  10. Conversion Factor
  11. Yield
  12. Standardized Recipe
  13. Weight
  14. Convenience Food
  15. Usable Trim
  16. Portion Size
  17. Nutrition Information
  18. EP
  19. Ingredients
  20. Sifting
  21. Portion Cost
  22. Tare
  23. Nonusable Trim
  24. 128