IngredientsConvenienceFoodNonusableTrimRecipePortionSizePercentageYieldYieldUsableTrimWeight1283StandardizedRecipePortionCostSiftingConversionFactorButcherTestTareConversionChartYieldTestNutritionInformationVolume8APEPIngredientsConvenienceFoodNonusableTrimRecipePortionSizePercentageYieldYieldUsableTrimWeight1283StandardizedRecipePortionCostSiftingConversionFactorButcherTestTareConversionChartYieldTestNutritionInformationVolume8APEP

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ingredients
  2. Convenience Food
  3. Nonusable Trim
  4. Recipe
  5. Portion Size
  6. Percentage Yield
  7. Yield
  8. Usable Trim
  9. Weight
  10. 128
  11. 3
  12. Standardized Recipe
  13. Portion Cost
  14. Sifting
  15. Conversion Factor
  16. Butcher Test
  17. Tare
  18. Conversion Chart
  19. Yield Test
  20. Nutrition Information
  21. Volume
  22. 8
  23. AP
  24. EP