APSiftingPortionCost128StandardizedRecipeYieldYieldTestVolume8IngredientsConversionFactorButcherTestConvenienceFoodRecipeWeightNutritionInformationPortionSize3PercentageYieldNonusableTrimUsableTrimTareEPConversionChartAPSiftingPortionCost128StandardizedRecipeYieldYieldTestVolume8IngredientsConversionFactorButcherTestConvenienceFoodRecipeWeightNutritionInformationPortionSize3PercentageYieldNonusableTrimUsableTrimTareEPConversionChart

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. AP
  2. Sifting
  3. Portion Cost
  4. 128
  5. Standardized Recipe
  6. Yield
  7. Yield Test
  8. Volume
  9. 8
  10. Ingredients
  11. Conversion Factor
  12. Butcher Test
  13. Convenience Food
  14. Recipe
  15. Weight
  16. Nutrition Information
  17. Portion Size
  18. 3
  19. Percentage Yield
  20. Nonusable Trim
  21. Usable Trim
  22. Tare
  23. EP
  24. Conversion Chart