IngredientsStandardizedRecipeVolumeTare3UsableTrimConvenienceFoodConversionChartWeightRecipeAPEPSiftingButcherTestYieldNonusableTrimConversionFactorNutritionInformationPercentageYieldPortionSize128YieldTest8PortionCostIngredientsStandardizedRecipeVolumeTare3UsableTrimConvenienceFoodConversionChartWeightRecipeAPEPSiftingButcherTestYieldNonusableTrimConversionFactorNutritionInformationPercentageYieldPortionSize128YieldTest8PortionCost

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ingredients
  2. Standardized Recipe
  3. Volume
  4. Tare
  5. 3
  6. Usable Trim
  7. Convenience Food
  8. Conversion Chart
  9. Weight
  10. Recipe
  11. AP
  12. EP
  13. Sifting
  14. Butcher Test
  15. Yield
  16. Nonusable Trim
  17. Conversion Factor
  18. Nutrition Information
  19. Percentage Yield
  20. Portion Size
  21. 128
  22. Yield Test
  23. 8
  24. Portion Cost