YieldIngredients3EPConvenienceFoodUsableTrimPortionSizeStandardizedRecipeButcherTestVolumeNutritionInformationTareNonusableTrim1288WeightPercentageYieldAPConversionChartPortionCostConversionFactorRecipeYieldTestSiftingYieldIngredients3EPConvenienceFoodUsableTrimPortionSizeStandardizedRecipeButcherTestVolumeNutritionInformationTareNonusableTrim1288WeightPercentageYieldAPConversionChartPortionCostConversionFactorRecipeYieldTestSifting

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Yield
  2. Ingredients
  3. 3
  4. EP
  5. Convenience Food
  6. Usable Trim
  7. Portion Size
  8. Standardized Recipe
  9. Butcher Test
  10. Volume
  11. Nutrition Information
  12. Tare
  13. Nonusable Trim
  14. 128
  15. 8
  16. Weight
  17. Percentage Yield
  18. AP
  19. Conversion Chart
  20. Portion Cost
  21. Conversion Factor
  22. Recipe
  23. Yield Test
  24. Sifting