PercentageYieldVolumeConversionFactorConvenienceFoodNonusableTrimButcherTestRecipe128UsableTrimPortionSizeTareSiftingYieldIngredientsPortionCostAPEPStandardizedRecipeYieldTestConversionChart3Weight8NutritionInformationPercentageYieldVolumeConversionFactorConvenienceFoodNonusableTrimButcherTestRecipe128UsableTrimPortionSizeTareSiftingYieldIngredientsPortionCostAPEPStandardizedRecipeYieldTestConversionChart3Weight8NutritionInformation

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Percentage Yield
  2. Volume
  3. Conversion Factor
  4. Convenience Food
  5. Nonusable Trim
  6. Butcher Test
  7. Recipe
  8. 128
  9. Usable Trim
  10. Portion Size
  11. Tare
  12. Sifting
  13. Yield
  14. Ingredients
  15. Portion Cost
  16. AP
  17. EP
  18. Standardized Recipe
  19. Yield Test
  20. Conversion Chart
  21. 3
  22. Weight
  23. 8
  24. Nutrition Information