TareStandardizedRecipePortionCostAPIngredientsPercentageYieldRecipeYield8YieldTestVolume3NonusableTrimPortionSizeSiftingWeightUsableTrimButcherTestConversionFactorNutritionInformationEP128ConvenienceFoodConversionChartTareStandardizedRecipePortionCostAPIngredientsPercentageYieldRecipeYield8YieldTestVolume3NonusableTrimPortionSizeSiftingWeightUsableTrimButcherTestConversionFactorNutritionInformationEP128ConvenienceFoodConversionChart

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Tare
  2. Standardized Recipe
  3. Portion Cost
  4. AP
  5. Ingredients
  6. Percentage Yield
  7. Recipe
  8. Yield
  9. 8
  10. Yield Test
  11. Volume
  12. 3
  13. Nonusable Trim
  14. Portion Size
  15. Sifting
  16. Weight
  17. Usable Trim
  18. Butcher Test
  19. Conversion Factor
  20. Nutrition Information
  21. EP
  22. 128
  23. Convenience Food
  24. Conversion Chart