ConversionFactorIngredientsNonusableTrimUsableTrimTareVolumePortionCost3StandardizedRecipe128RecipeEPButcherTest8APYieldTestSiftingNutritionInformationYieldPercentageYieldWeightConvenienceFoodConversionChartPortionSizeConversionFactorIngredientsNonusableTrimUsableTrimTareVolumePortionCost3StandardizedRecipe128RecipeEPButcherTest8APYieldTestSiftingNutritionInformationYieldPercentageYieldWeightConvenienceFoodConversionChartPortionSize

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Conversion Factor
  2. Ingredients
  3. Nonusable Trim
  4. Usable Trim
  5. Tare
  6. Volume
  7. Portion Cost
  8. 3
  9. Standardized Recipe
  10. 128
  11. Recipe
  12. EP
  13. Butcher Test
  14. 8
  15. AP
  16. Yield Test
  17. Sifting
  18. Nutrition Information
  19. Yield
  20. Percentage Yield
  21. Weight
  22. Convenience Food
  23. Conversion Chart
  24. Portion Size