PortionSizeButcherTest3RecipeWeightAPYieldTestConversionFactorConversionChartVolumeNutritionInformationPortionCostUsableTrimYieldStandardizedRecipePercentageYieldConvenienceFoodTareEP8SiftingNonusableTrimIngredients128PortionSizeButcherTest3RecipeWeightAPYieldTestConversionFactorConversionChartVolumeNutritionInformationPortionCostUsableTrimYieldStandardizedRecipePercentageYieldConvenienceFoodTareEP8SiftingNonusableTrimIngredients128

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Portion Size
  2. Butcher Test
  3. 3
  4. Recipe
  5. Weight
  6. AP
  7. Yield Test
  8. Conversion Factor
  9. Conversion Chart
  10. Volume
  11. Nutrition Information
  12. Portion Cost
  13. Usable Trim
  14. Yield
  15. Standardized Recipe
  16. Percentage Yield
  17. Convenience Food
  18. Tare
  19. EP
  20. 8
  21. Sifting
  22. Nonusable Trim
  23. Ingredients
  24. 128