3PortionSize8EPConversionFactorPercentageYieldYieldNonusableTrimButcherTestUsableTrimStandardizedRecipeTareSiftingVolumePortionCost128NutritionInformationIngredientsConvenienceFoodAPWeightConversionChartYieldTestRecipe3PortionSize8EPConversionFactorPercentageYieldYieldNonusableTrimButcherTestUsableTrimStandardizedRecipeTareSiftingVolumePortionCost128NutritionInformationIngredientsConvenienceFoodAPWeightConversionChartYieldTestRecipe

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3
  2. Portion Size
  3. 8
  4. EP
  5. Conversion Factor
  6. Percentage Yield
  7. Yield
  8. Nonusable Trim
  9. Butcher Test
  10. Usable Trim
  11. Standardized Recipe
  12. Tare
  13. Sifting
  14. Volume
  15. Portion Cost
  16. 128
  17. Nutrition Information
  18. Ingredients
  19. Convenience Food
  20. AP
  21. Weight
  22. Conversion Chart
  23. Yield Test
  24. Recipe