ConversionFactorAPVolume3IngredientsYieldTest8ConversionChartTarePercentageYieldWeightPortionCostSifting128NutritionInformationYieldButcherTestUsableTrimPortionSizeStandardizedRecipeNonusableTrimRecipeConvenienceFoodEPConversionFactorAPVolume3IngredientsYieldTest8ConversionChartTarePercentageYieldWeightPortionCostSifting128NutritionInformationYieldButcherTestUsableTrimPortionSizeStandardizedRecipeNonusableTrimRecipeConvenienceFoodEP

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Conversion Factor
  2. AP
  3. Volume
  4. 3
  5. Ingredients
  6. Yield Test
  7. 8
  8. Conversion Chart
  9. Tare
  10. Percentage Yield
  11. Weight
  12. Portion Cost
  13. Sifting
  14. 128
  15. Nutrition Information
  16. Yield
  17. Butcher Test
  18. Usable Trim
  19. Portion Size
  20. Standardized Recipe
  21. Nonusable Trim
  22. Recipe
  23. Convenience Food
  24. EP