EPIngredientsWeightYieldTestAPPortionCostRecipeNonusableTrimTarePercentageYieldYield3ButcherTestVolume128ConvenienceFoodConversionFactorStandardizedRecipePortionSize8UsableTrimNutritionInformationSiftingConversionChartEPIngredientsWeightYieldTestAPPortionCostRecipeNonusableTrimTarePercentageYieldYield3ButcherTestVolume128ConvenienceFoodConversionFactorStandardizedRecipePortionSize8UsableTrimNutritionInformationSiftingConversionChart

Culinary Math - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. EP
  2. Ingredients
  3. Weight
  4. Yield Test
  5. AP
  6. Portion Cost
  7. Recipe
  8. Nonusable Trim
  9. Tare
  10. Percentage Yield
  11. Yield
  12. 3
  13. Butcher Test
  14. Volume
  15. 128
  16. Convenience Food
  17. Conversion Factor
  18. Standardized Recipe
  19. Portion Size
  20. 8
  21. Usable Trim
  22. Nutrition Information
  23. Sifting
  24. Conversion Chart