PestControlFIFOHandwashsink No WetNesting41F-135-ChemicalStoragePackagingInvertedHACCPFATTOMUtensilsDryStorageSmartSense AlarmAcknowledgementShelfLifeMatrixEmployeeHygieneEquipmentCleanlinessOut ofDatesStorOxWash,Rinse, &SanitizePreventBacteria &MoldGrowthE.Coli4HoursCoolersMeatStorage165F2 HappyBirthdaySongsFoodcontactsurfacesClostridiumBotulismCook& CoolTempscompletedon timeGlassStorageListeriaFoodBorneIllnessRawRoomSalmonellaPestControlFIFOHandwashsink No WetNesting41F-135-ChemicalStoragePackagingInvertedHACCPFATTOMUtensilsDryStorageSmartSense AlarmAcknowledgementShelfLifeMatrixEmployeeHygieneEquipmentCleanlinessOut ofDatesStorOxWash,Rinse, &SanitizePreventBacteria &MoldGrowthE.Coli4HoursCoolersMeatStorage165F2 HappyBirthdaySongsFoodcontactsurfacesClostridiumBotulismCook& CoolTempscompletedon timeGlassStorageListeriaFoodBorneIllnessRawRoomSalmonella

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pest Control
  2. FIFO
  3. Handwash sink
  4. No Wet Nesting
  5. 41F- 135-
  6. Chemical Storage
  7. Packaging Inverted
  8. HACCP
  9. FATTOM
  10. Utensils
  11. Dry Storage
  12. SmartSense Alarm Acknowledgement
  13. Shelf Life Matrix
  14. Employee Hygiene
  15. Equipment Cleanliness
  16. Out of Dates
  17. StorOx
  18. Wash, Rinse, & Sanitize
  19. Prevent Bacteria & Mold Growth
  20. E. Coli
  21. 4 Hours
  22. Coolers
  23. Meat Storage
  24. 165F
  25. 2 Happy Birthday Songs
  26. Food contact surfaces
  27. Clostridium Botulism
  28. Cook & Cool
  29. Temps completed on time
  30. Glass Storage
  31. Listeria
  32. Food Borne Illness
  33. Raw Room
  34. Salmonella