2 HappyBirthdaySongsEmployeeHygieneRawRoom4HoursNo WetNestingGlassStorageHACCP41F-135-ListeriaFoodcontactsurfacesSmartSense AlarmAcknowledgementUtensilsHandwashsink 165FWash,Rinse, &SanitizeShelfLifeMatrixEquipmentCleanlinessClostridiumBotulismOut ofDatesDryStoragePestControlPreventBacteria &MoldGrowthTempscompletedon timeStorOxFATTOMFIFOSalmonellaCook& CoolE.ColiFoodBorneIllnessPackagingInvertedChemicalStorageMeatStorageCoolers2 HappyBirthdaySongsEmployeeHygieneRawRoom4HoursNo WetNestingGlassStorageHACCP41F-135-ListeriaFoodcontactsurfacesSmartSense AlarmAcknowledgementUtensilsHandwashsink 165FWash,Rinse, &SanitizeShelfLifeMatrixEquipmentCleanlinessClostridiumBotulismOut ofDatesDryStoragePestControlPreventBacteria &MoldGrowthTempscompletedon timeStorOxFATTOMFIFOSalmonellaCook& CoolE.ColiFoodBorneIllnessPackagingInvertedChemicalStorageMeatStorageCoolers

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 Happy Birthday Songs
  2. Employee Hygiene
  3. Raw Room
  4. 4 Hours
  5. No Wet Nesting
  6. Glass Storage
  7. HACCP
  8. 41F- 135-
  9. Listeria
  10. Food contact surfaces
  11. SmartSense Alarm Acknowledgement
  12. Utensils
  13. Handwash sink
  14. 165F
  15. Wash, Rinse, & Sanitize
  16. Shelf Life Matrix
  17. Equipment Cleanliness
  18. Clostridium Botulism
  19. Out of Dates
  20. Dry Storage
  21. Pest Control
  22. Prevent Bacteria & Mold Growth
  23. Temps completed on time
  24. StorOx
  25. FATTOM
  26. FIFO
  27. Salmonella
  28. Cook & Cool
  29. E. Coli
  30. Food Borne Illness
  31. Packaging Inverted
  32. Chemical Storage
  33. Meat Storage
  34. Coolers