PestControlListeriaGlassStorageFIFO41F-135-ShelfLifeMatrixCook& CoolWash,Rinse, &SanitizeTempscompletedon time4HoursEmployeeHygiene2 HappyBirthdaySongsFATTOMDryStorageCoolersFoodBorneIllnessSalmonellaNo WetNestingMeatStorage165FEquipmentCleanlinessRawRoomE.ColiOut ofDatesFoodcontactsurfacesChemicalStoragePreventBacteria &MoldGrowthHandwashsink HACCPUtensilsClostridiumBotulismPackagingInvertedStorOxSmartSense AlarmAcknowledgementPestControlListeriaGlassStorageFIFO41F-135-ShelfLifeMatrixCook& CoolWash,Rinse, &SanitizeTempscompletedon time4HoursEmployeeHygiene2 HappyBirthdaySongsFATTOMDryStorageCoolersFoodBorneIllnessSalmonellaNo WetNestingMeatStorage165FEquipmentCleanlinessRawRoomE.ColiOut ofDatesFoodcontactsurfacesChemicalStoragePreventBacteria &MoldGrowthHandwashsink HACCPUtensilsClostridiumBotulismPackagingInvertedStorOxSmartSense AlarmAcknowledgement

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pest Control
  2. Listeria
  3. Glass Storage
  4. FIFO
  5. 41F- 135-
  6. Shelf Life Matrix
  7. Cook & Cool
  8. Wash, Rinse, & Sanitize
  9. Temps completed on time
  10. 4 Hours
  11. Employee Hygiene
  12. 2 Happy Birthday Songs
  13. FATTOM
  14. Dry Storage
  15. Coolers
  16. Food Borne Illness
  17. Salmonella
  18. No Wet Nesting
  19. Meat Storage
  20. 165F
  21. Equipment Cleanliness
  22. Raw Room
  23. E. Coli
  24. Out of Dates
  25. Food contact surfaces
  26. Chemical Storage
  27. Prevent Bacteria & Mold Growth
  28. Handwash sink
  29. HACCP
  30. Utensils
  31. Clostridium Botulism
  32. Packaging Inverted
  33. StorOx
  34. SmartSense Alarm Acknowledgement