PackagingInvertedShelfLifeMatrixNo WetNestingHACCPSmartSense AlarmAcknowledgementGlassStorageTempscompletedon timeCoolersFoodcontactsurfacesEquipmentCleanlinessClostridiumBotulismFIFOOut ofDatesDryStorageListeriaPreventBacteria &MoldGrowthRawRoomE.ColiMeatStoragePestControlCook& CoolStorOxUtensilsFATTOMChemicalStorage165F2 HappyBirthdaySongsEmployeeHygieneFoodBorneIllness41F-135-Wash,Rinse, &SanitizeHandwashsink Salmonella4HoursPackagingInvertedShelfLifeMatrixNo WetNestingHACCPSmartSense AlarmAcknowledgementGlassStorageTempscompletedon timeCoolersFoodcontactsurfacesEquipmentCleanlinessClostridiumBotulismFIFOOut ofDatesDryStorageListeriaPreventBacteria &MoldGrowthRawRoomE.ColiMeatStoragePestControlCook& CoolStorOxUtensilsFATTOMChemicalStorage165F2 HappyBirthdaySongsEmployeeHygieneFoodBorneIllness41F-135-Wash,Rinse, &SanitizeHandwashsink Salmonella4Hours

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Packaging Inverted
  2. Shelf Life Matrix
  3. No Wet Nesting
  4. HACCP
  5. SmartSense Alarm Acknowledgement
  6. Glass Storage
  7. Temps completed on time
  8. Coolers
  9. Food contact surfaces
  10. Equipment Cleanliness
  11. Clostridium Botulism
  12. FIFO
  13. Out of Dates
  14. Dry Storage
  15. Listeria
  16. Prevent Bacteria & Mold Growth
  17. Raw Room
  18. E. Coli
  19. Meat Storage
  20. Pest Control
  21. Cook & Cool
  22. StorOx
  23. Utensils
  24. FATTOM
  25. Chemical Storage
  26. 165F
  27. 2 Happy Birthday Songs
  28. Employee Hygiene
  29. Food Borne Illness
  30. 41F- 135-
  31. Wash, Rinse, & Sanitize
  32. Handwash sink
  33. Salmonella
  34. 4 Hours