CoolersClostridiumBotulism4HoursFoodcontactsurfacesUtensilsSalmonellaGlassStoragePreventBacteria &MoldGrowthShelfLifeMatrixRawRoomFoodBorneIllnessSmartSense AlarmAcknowledgement165FEquipmentCleanlinessE.ColiStorOxEmployeeHygieneListeriaWash,Rinse, &SanitizeChemicalStoragePestControlFATTOMTempscompletedon timeOut ofDates2 HappyBirthdaySongsFIFONo WetNestingCook& CoolDryStorageMeatStorage41F-135-HACCPPackagingInvertedHandwashsink CoolersClostridiumBotulism4HoursFoodcontactsurfacesUtensilsSalmonellaGlassStoragePreventBacteria &MoldGrowthShelfLifeMatrixRawRoomFoodBorneIllnessSmartSense AlarmAcknowledgement165FEquipmentCleanlinessE.ColiStorOxEmployeeHygieneListeriaWash,Rinse, &SanitizeChemicalStoragePestControlFATTOMTempscompletedon timeOut ofDates2 HappyBirthdaySongsFIFONo WetNestingCook& CoolDryStorageMeatStorage41F-135-HACCPPackagingInvertedHandwashsink 

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Coolers
  2. Clostridium Botulism
  3. 4 Hours
  4. Food contact surfaces
  5. Utensils
  6. Salmonella
  7. Glass Storage
  8. Prevent Bacteria & Mold Growth
  9. Shelf Life Matrix
  10. Raw Room
  11. Food Borne Illness
  12. SmartSense Alarm Acknowledgement
  13. 165F
  14. Equipment Cleanliness
  15. E. Coli
  16. StorOx
  17. Employee Hygiene
  18. Listeria
  19. Wash, Rinse, & Sanitize
  20. Chemical Storage
  21. Pest Control
  22. FATTOM
  23. Temps completed on time
  24. Out of Dates
  25. 2 Happy Birthday Songs
  26. FIFO
  27. No Wet Nesting
  28. Cook & Cool
  29. Dry Storage
  30. Meat Storage
  31. 41F- 135-
  32. HACCP
  33. Packaging Inverted
  34. Handwash sink