Wash,Rinse, &SanitizeRawRoomE.Coli2 HappyBirthdaySongsClostridiumBotulismPreventBacteria &MoldGrowth165FHACCPCook& Cool41F-135-EmployeeHygieneNo WetNestingSmartSense AlarmAcknowledgementFoodBorneIllnessGlassStorageSalmonellaEquipmentCleanlinessCoolersFIFOStorOxOut ofDatesFoodcontactsurfacesTempscompletedon timeDryStorageMeatStoragePackagingInvertedChemicalStorageFATTOMHandwashsink ShelfLifeMatrix4HoursUtensilsPestControlListeriaWash,Rinse, &SanitizeRawRoomE.Coli2 HappyBirthdaySongsClostridiumBotulismPreventBacteria &MoldGrowth165FHACCPCook& Cool41F-135-EmployeeHygieneNo WetNestingSmartSense AlarmAcknowledgementFoodBorneIllnessGlassStorageSalmonellaEquipmentCleanlinessCoolersFIFOStorOxOut ofDatesFoodcontactsurfacesTempscompletedon timeDryStorageMeatStoragePackagingInvertedChemicalStorageFATTOMHandwashsink ShelfLifeMatrix4HoursUtensilsPestControlListeria

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash, Rinse, & Sanitize
  2. Raw Room
  3. E. Coli
  4. 2 Happy Birthday Songs
  5. Clostridium Botulism
  6. Prevent Bacteria & Mold Growth
  7. 165F
  8. HACCP
  9. Cook & Cool
  10. 41F- 135-
  11. Employee Hygiene
  12. No Wet Nesting
  13. SmartSense Alarm Acknowledgement
  14. Food Borne Illness
  15. Glass Storage
  16. Salmonella
  17. Equipment Cleanliness
  18. Coolers
  19. FIFO
  20. StorOx
  21. Out of Dates
  22. Food contact surfaces
  23. Temps completed on time
  24. Dry Storage
  25. Meat Storage
  26. Packaging Inverted
  27. Chemical Storage
  28. FATTOM
  29. Handwash sink
  30. Shelf Life Matrix
  31. 4 Hours
  32. Utensils
  33. Pest Control
  34. Listeria