ListeriaFoodBorneIllnessMeatStorageSalmonellaTempscompletedon timeFATTOMPreventBacteria &MoldGrowthGlassStorageWash,Rinse, &SanitizeEmployeeHygiene41F-135-ShelfLifeMatrixHandwashsink RawRoomDryStorageCook& CoolPestControlFoodcontactsurfacesCoolersStorOxOut ofDatesPackagingInvertedClostridiumBotulismNo WetNesting4HoursChemicalStorageEquipmentCleanliness165FUtensilsSmartSense AlarmAcknowledgementHACCPFIFOE.Coli2 HappyBirthdaySongsListeriaFoodBorneIllnessMeatStorageSalmonellaTempscompletedon timeFATTOMPreventBacteria &MoldGrowthGlassStorageWash,Rinse, &SanitizeEmployeeHygiene41F-135-ShelfLifeMatrixHandwashsink RawRoomDryStorageCook& CoolPestControlFoodcontactsurfacesCoolersStorOxOut ofDatesPackagingInvertedClostridiumBotulismNo WetNesting4HoursChemicalStorageEquipmentCleanliness165FUtensilsSmartSense AlarmAcknowledgementHACCPFIFOE.Coli2 HappyBirthdaySongs

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Listeria
  2. Food Borne Illness
  3. Meat Storage
  4. Salmonella
  5. Temps completed on time
  6. FATTOM
  7. Prevent Bacteria & Mold Growth
  8. Glass Storage
  9. Wash, Rinse, & Sanitize
  10. Employee Hygiene
  11. 41F- 135-
  12. Shelf Life Matrix
  13. Handwash sink
  14. Raw Room
  15. Dry Storage
  16. Cook & Cool
  17. Pest Control
  18. Food contact surfaces
  19. Coolers
  20. StorOx
  21. Out of Dates
  22. Packaging Inverted
  23. Clostridium Botulism
  24. No Wet Nesting
  25. 4 Hours
  26. Chemical Storage
  27. Equipment Cleanliness
  28. 165F
  29. Utensils
  30. SmartSense Alarm Acknowledgement
  31. HACCP
  32. FIFO
  33. E. Coli
  34. 2 Happy Birthday Songs