ShelfLifeMatrixPestControlRawRoomCoolers4Hours41F-135-Cook& Cool2 HappyBirthdaySongsE.ColiPreventBacteria &MoldGrowthEquipmentCleanlinessPackagingInvertedHACCPTempscompletedon timeEmployeeHygieneOut ofDatesStorOx165FClostridiumBotulismNo WetNestingFoodcontactsurfacesFoodBorneIllnessWash,Rinse, &SanitizeChemicalStorageFIFOFATTOMMeatStorageHandwashsink SmartSense AlarmAcknowledgementGlassStorageUtensilsSalmonellaDryStorageListeriaShelfLifeMatrixPestControlRawRoomCoolers4Hours41F-135-Cook& Cool2 HappyBirthdaySongsE.ColiPreventBacteria &MoldGrowthEquipmentCleanlinessPackagingInvertedHACCPTempscompletedon timeEmployeeHygieneOut ofDatesStorOx165FClostridiumBotulismNo WetNestingFoodcontactsurfacesFoodBorneIllnessWash,Rinse, &SanitizeChemicalStorageFIFOFATTOMMeatStorageHandwashsink SmartSense AlarmAcknowledgementGlassStorageUtensilsSalmonellaDryStorageListeria

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shelf Life Matrix
  2. Pest Control
  3. Raw Room
  4. Coolers
  5. 4 Hours
  6. 41F- 135-
  7. Cook & Cool
  8. 2 Happy Birthday Songs
  9. E. Coli
  10. Prevent Bacteria & Mold Growth
  11. Equipment Cleanliness
  12. Packaging Inverted
  13. HACCP
  14. Temps completed on time
  15. Employee Hygiene
  16. Out of Dates
  17. StorOx
  18. 165F
  19. Clostridium Botulism
  20. No Wet Nesting
  21. Food contact surfaces
  22. Food Borne Illness
  23. Wash, Rinse, & Sanitize
  24. Chemical Storage
  25. FIFO
  26. FATTOM
  27. Meat Storage
  28. Handwash sink
  29. SmartSense Alarm Acknowledgement
  30. Glass Storage
  31. Utensils
  32. Salmonella
  33. Dry Storage
  34. Listeria