E.ColiClostridiumBotulismOut ofDatesGlassStorageChemicalStorageUtensilsListeria4Hours41F-135-Tempscompletedon timePreventBacteria &MoldGrowthSmartSense AlarmAcknowledgementCoolersSalmonellaStorOxHACCPEquipmentCleanlinessWash,Rinse, &SanitizeRawRoomCook& CoolHandwashsink 165FPackagingInvertedFoodcontactsurfacesEmployeeHygiene2 HappyBirthdaySongsFIFOShelfLifeMatrixFATTOMMeatStorageNo WetNestingFoodBorneIllnessDryStoragePestControlE.ColiClostridiumBotulismOut ofDatesGlassStorageChemicalStorageUtensilsListeria4Hours41F-135-Tempscompletedon timePreventBacteria &MoldGrowthSmartSense AlarmAcknowledgementCoolersSalmonellaStorOxHACCPEquipmentCleanlinessWash,Rinse, &SanitizeRawRoomCook& CoolHandwashsink 165FPackagingInvertedFoodcontactsurfacesEmployeeHygiene2 HappyBirthdaySongsFIFOShelfLifeMatrixFATTOMMeatStorageNo WetNestingFoodBorneIllnessDryStoragePestControl

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E. Coli
  2. Clostridium Botulism
  3. Out of Dates
  4. Glass Storage
  5. Chemical Storage
  6. Utensils
  7. Listeria
  8. 4 Hours
  9. 41F- 135-
  10. Temps completed on time
  11. Prevent Bacteria & Mold Growth
  12. SmartSense Alarm Acknowledgement
  13. Coolers
  14. Salmonella
  15. StorOx
  16. HACCP
  17. Equipment Cleanliness
  18. Wash, Rinse, & Sanitize
  19. Raw Room
  20. Cook & Cool
  21. Handwash sink
  22. 165F
  23. Packaging Inverted
  24. Food contact surfaces
  25. Employee Hygiene
  26. 2 Happy Birthday Songs
  27. FIFO
  28. Shelf Life Matrix
  29. FATTOM
  30. Meat Storage
  31. No Wet Nesting
  32. Food Borne Illness
  33. Dry Storage
  34. Pest Control