165FHandwashsink EmployeeHygieneSalmonellaPestControlCook& CoolE.ColiSmartSense AlarmAcknowledgement41F-135-ListeriaCoolersGlassStorageWash,Rinse, &SanitizeNo WetNestingFoodBorneIllnessShelfLifeMatrixHACCPFIFO2 HappyBirthdaySongsTempscompletedon timeFoodcontactsurfacesClostridiumBotulismRawRoomFATTOMOut ofDatesPreventBacteria &MoldGrowthMeatStoragePackagingInvertedDryStorage4HoursChemicalStorageStorOxEquipmentCleanlinessUtensils165FHandwashsink EmployeeHygieneSalmonellaPestControlCook& CoolE.ColiSmartSense AlarmAcknowledgement41F-135-ListeriaCoolersGlassStorageWash,Rinse, &SanitizeNo WetNestingFoodBorneIllnessShelfLifeMatrixHACCPFIFO2 HappyBirthdaySongsTempscompletedon timeFoodcontactsurfacesClostridiumBotulismRawRoomFATTOMOut ofDatesPreventBacteria &MoldGrowthMeatStoragePackagingInvertedDryStorage4HoursChemicalStorageStorOxEquipmentCleanlinessUtensils

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165F
  2. Handwash sink
  3. Employee Hygiene
  4. Salmonella
  5. Pest Control
  6. Cook & Cool
  7. E. Coli
  8. SmartSense Alarm Acknowledgement
  9. 41F- 135-
  10. Listeria
  11. Coolers
  12. Glass Storage
  13. Wash, Rinse, & Sanitize
  14. No Wet Nesting
  15. Food Borne Illness
  16. Shelf Life Matrix
  17. HACCP
  18. FIFO
  19. 2 Happy Birthday Songs
  20. Temps completed on time
  21. Food contact surfaces
  22. Clostridium Botulism
  23. Raw Room
  24. FATTOM
  25. Out of Dates
  26. Prevent Bacteria & Mold Growth
  27. Meat Storage
  28. Packaging Inverted
  29. Dry Storage
  30. 4 Hours
  31. Chemical Storage
  32. StorOx
  33. Equipment Cleanliness
  34. Utensils