PlateRack/RibLegBeefFlankMuttonDarkRedColorChuckLambLoinBreastBrisketLambBelly/SideCherryColorRoundLambShoulderPinkColorPorkShoulderPorkPorkLoinBeefRibBeefLoinShankHamPlateRack/RibLegBeefFlankMuttonDarkRedColorChuckLambLoinBreastBrisketLambBelly/SideCherryColorRoundLambShoulderPinkColorPorkShoulderPorkPorkLoinBeefRibBeefLoinShankHam

Wholesale Cuts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Plate
  2. Rack/Rib
  3. Leg
  4. Beef
  5. Flank
  6. Mutton
  7. Dark Red Color
  8. Chuck
  9. Lamb Loin
  10. Breast
  11. Brisket
  12. Lamb
  13. Belly/Side
  14. Cherry Color
  15. Round
  16. Lamb Shoulder
  17. Pink Color
  18. Pork Shoulder
  19. Pork
  20. Pork Loin
  21. Beef Rib
  22. Beef Loin
  23. Shank
  24. Ham