Use of vegetables Female Chef Washes food Use of small appliances Burnt food Washed hands Unusual protein Received positive feedback Chef is confident cross contamination evidence Use of fruit Measures ingredients accurately Used mixing bowls Food spillage Fire Fall injury Teen chef contestant Hair covered Male Chef Food spillage Use of cutting board Use of oven Wearing an apron Dessert prepared Use of vegetables Female Chef Washes food Use of small appliances Burnt food Washed hands Unusual protein Received positive feedback Chef is confident cross contamination evidence Use of fruit Measures ingredients accurately Used mixing bowls Food spillage Fire Fall injury Teen chef contestant Hair covered Male Chef Food spillage Use of cutting board Use of oven Wearing an apron Dessert prepared
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Use of vegetables
Female Chef
Washes food
Use of small appliances
Burnt food
Washed hands
Unusual protein
Received positive feedback
Chef is confident
cross contamination evidence
Use of fruit
Measures ingredients accurately
Used mixing bowls
Food spillage
Fire
Fall injury
Teen chef contestant
Hair covered
Male Chef
Food spillage
Use of cutting board
Use of oven
Wearing an apron
Dessert prepared