KitchenBrigadeSystemCommercialEquipmentPintHACCP Chef'sKnifeJulienneCutSANITIZATIONRecipeFormatFoodLabelFIFO4ozPestControlPeelerGallonDangerZone PortionControlMiseEnPlacePinchStandardizedRecipeKnifeSkillsFoodAllergensCross-Contamination PersonalHygieneThermometerFoodborneIllnessCoolingMethodsReceivingProcedures1cupPairingKnifeKitchenBrigadeSystemCommercialEquipmentPintHACCP Chef'sKnifeJulienneCutSANITIZATIONRecipeFormatFoodLabelFIFO4ozPestControlPeelerGallonDangerZone PortionControlMiseEnPlacePinchStandardizedRecipeKnifeSkillsFoodAllergensCross-Contamination PersonalHygieneThermometerFoodborneIllnessCoolingMethodsReceivingProcedures1cupPairingKnife

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kitchen Brigade System
  2. Commercial Equipment
  3. Pint
  4. HACCP
  5. Chef's Knife
  6. Julienne Cut
  7. SANITIZATION
  8. Recipe Format
  9. Food Label
  10. FIFO
  11. 4oz
  12. Pest Control
  13. Peeler
  14. Gallon
  15. Danger Zone
  16. Portion Control
  17. Mise En Place
  18. Pinch
  19. Standardized Recipe
  20. Knife Skills
  21. Food Allergens
  22. Cross-Contamination
  23. Personal Hygiene
  24. Thermometer
  25. Foodborne Illness
  26. Cooling Methods
  27. Receiving Procedures
  28. 1 cup
  29. Pairing Knife