PeelerDangerZone CoolingMethodsPinchFoodLabelCommercialEquipmentKnifeSkills4ozJulienneCutPairingKnifePortionControlReceivingProceduresSANITIZATIONPersonalHygieneMiseEnPlaceChef'sKnife1cupRecipeFormatPestControlFoodborneIllnessCross-Contamination FoodAllergensKitchenBrigadeSystemPintFIFOGallonStandardizedRecipeHACCP ThermometerPeelerDangerZone CoolingMethodsPinchFoodLabelCommercialEquipmentKnifeSkills4ozJulienneCutPairingKnifePortionControlReceivingProceduresSANITIZATIONPersonalHygieneMiseEnPlaceChef'sKnife1cupRecipeFormatPestControlFoodborneIllnessCross-Contamination FoodAllergensKitchenBrigadeSystemPintFIFOGallonStandardizedRecipeHACCP Thermometer

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Peeler
  2. Danger Zone
  3. Cooling Methods
  4. Pinch
  5. Food Label
  6. Commercial Equipment
  7. Knife Skills
  8. 4oz
  9. Julienne Cut
  10. Pairing Knife
  11. Portion Control
  12. Receiving Procedures
  13. SANITIZATION
  14. Personal Hygiene
  15. Mise En Place
  16. Chef's Knife
  17. 1 cup
  18. Recipe Format
  19. Pest Control
  20. Foodborne Illness
  21. Cross-Contamination
  22. Food Allergens
  23. Kitchen Brigade System
  24. Pint
  25. FIFO
  26. Gallon
  27. Standardized Recipe
  28. HACCP
  29. Thermometer