Cross-Contamination GallonSANITIZATIONFoodLabelJulienneCutRecipeFormatThermometerPintHACCP CommercialEquipmentPeelerFoodAllergensPortionControlDangerZone StandardizedRecipeChef'sKnifeKitchenBrigadeSystemKnifeSkillsReceivingProceduresPersonalHygieneMiseEnPlace1cupPestControl4ozFoodborneIllnessCoolingMethodsFIFOPairingKnifePinchCross-Contamination GallonSANITIZATIONFoodLabelJulienneCutRecipeFormatThermometerPintHACCP CommercialEquipmentPeelerFoodAllergensPortionControlDangerZone StandardizedRecipeChef'sKnifeKitchenBrigadeSystemKnifeSkillsReceivingProceduresPersonalHygieneMiseEnPlace1cupPestControl4ozFoodborneIllnessCoolingMethodsFIFOPairingKnifePinch

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-Contamination
  2. Gallon
  3. SANITIZATION
  4. Food Label
  5. Julienne Cut
  6. Recipe Format
  7. Thermometer
  8. Pint
  9. HACCP
  10. Commercial Equipment
  11. Peeler
  12. Food Allergens
  13. Portion Control
  14. Danger Zone
  15. Standardized Recipe
  16. Chef's Knife
  17. Kitchen Brigade System
  18. Knife Skills
  19. Receiving Procedures
  20. Personal Hygiene
  21. Mise En Place
  22. 1 cup
  23. Pest Control
  24. 4oz
  25. Foodborne Illness
  26. Cooling Methods
  27. FIFO
  28. Pairing Knife
  29. Pinch