KnifeSkills1cupSANITIZATIONFoodLabelReceivingProceduresCross-Contamination FoodAllergensChef'sKnifePersonalHygieneFIFOPortionControlThermometer4ozRecipeFormatHACCP PinchPestControlMiseEnPlaceStandardizedRecipeDangerZone CommercialEquipmentGallonPintJulienneCutFoodborneIllnessKitchenBrigadeSystemCoolingMethodsPeelerPairingKnifeKnifeSkills1cupSANITIZATIONFoodLabelReceivingProceduresCross-Contamination FoodAllergensChef'sKnifePersonalHygieneFIFOPortionControlThermometer4ozRecipeFormatHACCP PinchPestControlMiseEnPlaceStandardizedRecipeDangerZone CommercialEquipmentGallonPintJulienneCutFoodborneIllnessKitchenBrigadeSystemCoolingMethodsPeelerPairingKnife

Culinary 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Knife Skills
  2. 1 cup
  3. SANITIZATION
  4. Food Label
  5. Receiving Procedures
  6. Cross-Contamination
  7. Food Allergens
  8. Chef's Knife
  9. Personal Hygiene
  10. FIFO
  11. Portion Control
  12. Thermometer
  13. 4oz
  14. Recipe Format
  15. HACCP
  16. Pinch
  17. Pest Control
  18. Mise En Place
  19. Standardized Recipe
  20. Danger Zone
  21. Commercial Equipment
  22. Gallon
  23. Pint
  24. Julienne Cut
  25. Foodborne Illness
  26. Kitchen Brigade System
  27. Cooling Methods
  28. Peeler
  29. Pairing Knife