Take a trayof glasses tothe bar forthe bussersSell 2desserts tothe sametableSell atop shelfliquorHave acomplimentwritten on areceipt/verbalizedto a staff memberTell ChefEdgar adad jokeSeat atable forthe hostsRun a 2-trip foodcheck byyourselfUpsell atopper onevery steakat the table(minimum 2)Bus a tablefor yoursectionbuddyHave themost amountof initials onthe weeklycleaning listSell 3bottles of$100+wineHave alighter,wine key,AND bankHave a 2top with acheckover $200Sell aCoravinpour ofwineMore thanonecelebrationon one tableSell acocktail fromthe ReservesectionBe thesalesleader forthe eveningNo errorcompsall shiftSomeone fromyour tablecreates their owndish/overmodifiesTakebar'strash outSell aperfectcheckHold thedoor fora guestGet a25%tipRefill yoursection'swaterbottlesTake a trayof glasses tothe bar forthe bussersSell 2desserts tothe sametableSell atop shelfliquorHave acomplimentwritten on areceipt/verbalizedto a staff memberTell ChefEdgar adad jokeSeat atable forthe hostsRun a 2-trip foodcheck byyourselfUpsell atopper onevery steakat the table(minimum 2)Bus a tablefor yoursectionbuddyHave themost amountof initials onthe weeklycleaning listSell 3bottles of$100+wineHave alighter,wine key,AND bankHave a 2top with acheckover $200Sell aCoravinpour ofwineMore thanonecelebrationon one tableSell acocktail fromthe ReservesectionBe thesalesleader forthe eveningNo errorcompsall shiftSomeone fromyour tablecreates their owndish/overmodifiesTakebar'strash outSell aperfectcheckHold thedoor fora guestGet a25%tipRefill yoursection'swaterbottles

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Take a tray of glasses to the bar for the bussers
  2. Sell 2 desserts to the same table
  3. Sell a top shelf liquor
  4. Have a compliment written on a receipt/verbalized to a staff member
  5. Tell Chef Edgar a dad joke
  6. Seat a table for the hosts
  7. Run a 2-trip food check by yourself
  8. Upsell a topper on every steak at the table (minimum 2)
  9. Bus a table for your section buddy
  10. Have the most amount of initials on the weekly cleaning list
  11. Sell 3 bottles of $100+ wine
  12. Have a lighter, wine key, AND bank
  13. Have a 2 top with a check over $200
  14. Sell a Coravin pour of wine
  15. More than one celebration on one table
  16. Sell a cocktail from the Reserve section
  17. Be the sales leader for the evening
  18. No error comps all shift
  19. Someone from your table creates their own dish/overmodifies
  20. Take bar's trash out
  21. Sell a perfect check
  22. Hold the door for a guest
  23. Get a 25%tip
  24. Refill your section's water bottles