ChokingHazardsBurnPreventionGasLeakCleaningSuppliesHeat-resistantGlovesSanitizationCrossContaminationChoppingBoardFireExtinguisherKnifeSharpenerSafeFoodStorageFirstAid KitCut-resistantGlovesFoodSafetyGuidelinesFirst AidProceduresCookwareSafetyProperThawingFoodborneIllnessKnifeSafetyPPE(PersonalProtectiveEquipment)EmergencyProceduresSlipperySurfaceFoodTemperatureHygieneChokingHazardsBurnPreventionGasLeakCleaningSuppliesHeat-resistantGlovesSanitizationCrossContaminationChoppingBoardFireExtinguisherKnifeSharpenerSafeFoodStorageFirstAid KitCut-resistantGlovesFoodSafetyGuidelinesFirst AidProceduresCookwareSafetyProperThawingFoodborneIllnessKnifeSafetyPPE(PersonalProtectiveEquipment)EmergencyProceduresSlipperySurfaceFoodTemperatureHygiene

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Choking Hazards
  2. Burn Prevention
  3. Gas Leak
  4. Cleaning Supplies
  5. Heat-resistant Gloves
  6. Sanitization
  7. Cross Contamination
  8. Chopping Board
  9. Fire Extinguisher
  10. Knife Sharpener
  11. Safe Food Storage
  12. First Aid Kit
  13. Cut-resistant Gloves
  14. Food Safety Guidelines
  15. First Aid Procedures
  16. Cookware Safety
  17. Proper Thawing
  18. Foodborne Illness
  19. Knife Safety
  20. PPE (Personal Protective Equipment)
  21. Emergency Procedures
  22. Slippery Surface
  23. Food Temperature
  24. Hygiene