Cleaning Supplies Knife Safety First Aid Procedures Gas Leak Cookware Safety Emergency Procedures Sanitization Cross Contamination First Aid Kit Hygiene Slippery Surface Food Temperature Chopping Board Cut- resistant Gloves Fire Extinguisher Burn Prevention Food Safety Guidelines Knife Sharpener Choking Hazards Safe Food Storage PPE (Personal Protective Equipment) Heat- resistant Gloves Proper Thawing Foodborne Illness Cleaning Supplies Knife Safety First Aid Procedures Gas Leak Cookware Safety Emergency Procedures Sanitization Cross Contamination First Aid Kit Hygiene Slippery Surface Food Temperature Chopping Board Cut- resistant Gloves Fire Extinguisher Burn Prevention Food Safety Guidelines Knife Sharpener Choking Hazards Safe Food Storage PPE (Personal Protective Equipment) Heat- resistant Gloves Proper Thawing Foodborne Illness
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Cleaning Supplies
Knife Safety
First Aid Procedures
Gas Leak
Cookware Safety
Emergency Procedures
Sanitization
Cross Contamination
First Aid Kit
Hygiene
Slippery Surface
Food Temperature
Chopping Board
Cut-resistant Gloves
Fire Extinguisher
Burn Prevention
Food Safety Guidelines
Knife Sharpener
Choking Hazards
Safe Food Storage
PPE (Personal Protective Equipment)
Heat-resistant Gloves
Proper Thawing
Foodborne Illness