CookwareSafetySlipperySurfaceFoodborneIllnessSanitizationSafeFoodStorageHeat-resistantGlovesProperThawingFirstAid KitFirst AidProceduresCut-resistantGlovesFoodSafetyGuidelinesCrossContaminationFoodTemperatureCleaningSuppliesPPE(PersonalProtectiveEquipment)GasLeakKnifeSafetyChokingHazardsHygieneChoppingBoardBurnPreventionKnifeSharpenerFireExtinguisherEmergencyProceduresCookwareSafetySlipperySurfaceFoodborneIllnessSanitizationSafeFoodStorageHeat-resistantGlovesProperThawingFirstAid KitFirst AidProceduresCut-resistantGlovesFoodSafetyGuidelinesCrossContaminationFoodTemperatureCleaningSuppliesPPE(PersonalProtectiveEquipment)GasLeakKnifeSafetyChokingHazardsHygieneChoppingBoardBurnPreventionKnifeSharpenerFireExtinguisherEmergencyProcedures

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cookware Safety
  2. Slippery Surface
  3. Foodborne Illness
  4. Sanitization
  5. Safe Food Storage
  6. Heat-resistant Gloves
  7. Proper Thawing
  8. First Aid Kit
  9. First Aid Procedures
  10. Cut-resistant Gloves
  11. Food Safety Guidelines
  12. Cross Contamination
  13. Food Temperature
  14. Cleaning Supplies
  15. PPE (Personal Protective Equipment)
  16. Gas Leak
  17. Knife Safety
  18. Choking Hazards
  19. Hygiene
  20. Chopping Board
  21. Burn Prevention
  22. Knife Sharpener
  23. Fire Extinguisher
  24. Emergency Procedures