First AidProceduresFoodborneIllnessFireExtinguisherFirstAid KitCrossContaminationSafeFoodStorageSlipperySurfaceCookwareSafetyKnifeSafetySanitizationCleaningSuppliesHygieneHeat-resistantGlovesChoppingBoardCut-resistantGlovesKnifeSharpenerBurnPreventionFoodSafetyGuidelinesChokingHazardsPPE(PersonalProtectiveEquipment)ProperThawingGasLeakFoodTemperatureEmergencyProceduresFirst AidProceduresFoodborneIllnessFireExtinguisherFirstAid KitCrossContaminationSafeFoodStorageSlipperySurfaceCookwareSafetyKnifeSafetySanitizationCleaningSuppliesHygieneHeat-resistantGlovesChoppingBoardCut-resistantGlovesKnifeSharpenerBurnPreventionFoodSafetyGuidelinesChokingHazardsPPE(PersonalProtectiveEquipment)ProperThawingGasLeakFoodTemperatureEmergencyProcedures

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. First Aid Procedures
  2. Foodborne Illness
  3. Fire Extinguisher
  4. First Aid Kit
  5. Cross Contamination
  6. Safe Food Storage
  7. Slippery Surface
  8. Cookware Safety
  9. Knife Safety
  10. Sanitization
  11. Cleaning Supplies
  12. Hygiene
  13. Heat-resistant Gloves
  14. Chopping Board
  15. Cut-resistant Gloves
  16. Knife Sharpener
  17. Burn Prevention
  18. Food Safety Guidelines
  19. Choking Hazards
  20. PPE (Personal Protective Equipment)
  21. Proper Thawing
  22. Gas Leak
  23. Food Temperature
  24. Emergency Procedures