EmergencyProceduresCrossContaminationHeat-resistantGlovesKnifeSharpenerHygieneFirstAid KitFoodborneIllnessSanitizationProperThawingCut-resistantGlovesFoodTemperatureChoppingBoardGasLeakFoodSafetyGuidelinesSlipperySurfaceChokingHazardsBurnPreventionFirst AidProceduresKnifeSafetySafeFoodStoragePPE(PersonalProtectiveEquipment)FireExtinguisherCleaningSuppliesCookwareSafetyEmergencyProceduresCrossContaminationHeat-resistantGlovesKnifeSharpenerHygieneFirstAid KitFoodborneIllnessSanitizationProperThawingCut-resistantGlovesFoodTemperatureChoppingBoardGasLeakFoodSafetyGuidelinesSlipperySurfaceChokingHazardsBurnPreventionFirst AidProceduresKnifeSafetySafeFoodStoragePPE(PersonalProtectiveEquipment)FireExtinguisherCleaningSuppliesCookwareSafety

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Emergency Procedures
  2. Cross Contamination
  3. Heat-resistant Gloves
  4. Knife Sharpener
  5. Hygiene
  6. First Aid Kit
  7. Foodborne Illness
  8. Sanitization
  9. Proper Thawing
  10. Cut-resistant Gloves
  11. Food Temperature
  12. Chopping Board
  13. Gas Leak
  14. Food Safety Guidelines
  15. Slippery Surface
  16. Choking Hazards
  17. Burn Prevention
  18. First Aid Procedures
  19. Knife Safety
  20. Safe Food Storage
  21. PPE (Personal Protective Equipment)
  22. Fire Extinguisher
  23. Cleaning Supplies
  24. Cookware Safety