EmergencyProceduresKnifeSharpenerSanitizationFirstAid KitHygieneSlipperySurfaceHeat-resistantGlovesChoppingBoardFoodTemperatureFirst AidProceduresChokingHazardsFireExtinguisherGasLeakCut-resistantGlovesCleaningSuppliesFoodSafetyGuidelinesCookwareSafetyPPE(PersonalProtectiveEquipment)CrossContaminationProperThawingSafeFoodStorageBurnPreventionFoodborneIllnessKnifeSafetyEmergencyProceduresKnifeSharpenerSanitizationFirstAid KitHygieneSlipperySurfaceHeat-resistantGlovesChoppingBoardFoodTemperatureFirst AidProceduresChokingHazardsFireExtinguisherGasLeakCut-resistantGlovesCleaningSuppliesFoodSafetyGuidelinesCookwareSafetyPPE(PersonalProtectiveEquipment)CrossContaminationProperThawingSafeFoodStorageBurnPreventionFoodborneIllnessKnifeSafety

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Emergency Procedures
  2. Knife Sharpener
  3. Sanitization
  4. First Aid Kit
  5. Hygiene
  6. Slippery Surface
  7. Heat-resistant Gloves
  8. Chopping Board
  9. Food Temperature
  10. First Aid Procedures
  11. Choking Hazards
  12. Fire Extinguisher
  13. Gas Leak
  14. Cut-resistant Gloves
  15. Cleaning Supplies
  16. Food Safety Guidelines
  17. Cookware Safety
  18. PPE (Personal Protective Equipment)
  19. Cross Contamination
  20. Proper Thawing
  21. Safe Food Storage
  22. Burn Prevention
  23. Foodborne Illness
  24. Knife Safety