EmergencyProceduresHeat-resistantGlovesFoodborneIllnessSanitizationGasLeakFireExtinguisherProperThawingFoodTemperatureKnifeSafetyChoppingBoardFoodSafetyGuidelinesCut-resistantGlovesCrossContaminationFirstAid KitHygieneCleaningSuppliesCookwareSafetySafeFoodStorageFirst AidProceduresSlipperySurfaceBurnPreventionKnifeSharpenerChokingHazardsPPE(PersonalProtectiveEquipment)EmergencyProceduresHeat-resistantGlovesFoodborneIllnessSanitizationGasLeakFireExtinguisherProperThawingFoodTemperatureKnifeSafetyChoppingBoardFoodSafetyGuidelinesCut-resistantGlovesCrossContaminationFirstAid KitHygieneCleaningSuppliesCookwareSafetySafeFoodStorageFirst AidProceduresSlipperySurfaceBurnPreventionKnifeSharpenerChokingHazardsPPE(PersonalProtectiveEquipment)

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Emergency Procedures
  2. Heat-resistant Gloves
  3. Foodborne Illness
  4. Sanitization
  5. Gas Leak
  6. Fire Extinguisher
  7. Proper Thawing
  8. Food Temperature
  9. Knife Safety
  10. Chopping Board
  11. Food Safety Guidelines
  12. Cut-resistant Gloves
  13. Cross Contamination
  14. First Aid Kit
  15. Hygiene
  16. Cleaning Supplies
  17. Cookware Safety
  18. Safe Food Storage
  19. First Aid Procedures
  20. Slippery Surface
  21. Burn Prevention
  22. Knife Sharpener
  23. Choking Hazards
  24. PPE (Personal Protective Equipment)