CleaningSuppliesKnifeSafetyFirst AidProceduresGasLeakCookwareSafetyEmergencyProceduresSanitizationCrossContaminationFirstAid KitHygieneSlipperySurfaceFoodTemperatureChoppingBoardCut-resistantGlovesFireExtinguisherBurnPreventionFoodSafetyGuidelinesKnifeSharpenerChokingHazardsSafeFoodStoragePPE(PersonalProtectiveEquipment)Heat-resistantGlovesProperThawingFoodborneIllnessCleaningSuppliesKnifeSafetyFirst AidProceduresGasLeakCookwareSafetyEmergencyProceduresSanitizationCrossContaminationFirstAid KitHygieneSlipperySurfaceFoodTemperatureChoppingBoardCut-resistantGlovesFireExtinguisherBurnPreventionFoodSafetyGuidelinesKnifeSharpenerChokingHazardsSafeFoodStoragePPE(PersonalProtectiveEquipment)Heat-resistantGlovesProperThawingFoodborneIllness

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaning Supplies
  2. Knife Safety
  3. First Aid Procedures
  4. Gas Leak
  5. Cookware Safety
  6. Emergency Procedures
  7. Sanitization
  8. Cross Contamination
  9. First Aid Kit
  10. Hygiene
  11. Slippery Surface
  12. Food Temperature
  13. Chopping Board
  14. Cut-resistant Gloves
  15. Fire Extinguisher
  16. Burn Prevention
  17. Food Safety Guidelines
  18. Knife Sharpener
  19. Choking Hazards
  20. Safe Food Storage
  21. PPE (Personal Protective Equipment)
  22. Heat-resistant Gloves
  23. Proper Thawing
  24. Foodborne Illness