ChoppingBoardSafeFoodStorageCrossContaminationPPE(PersonalProtectiveEquipment)SlipperySurfaceFoodborneIllnessFoodTemperatureGasLeakKnifeSafetyBurnPreventionFoodSafetyGuidelinesKnifeSharpenerCut-resistantGlovesCookwareSafetyFireExtinguisherSanitizationFirstAid KitEmergencyProceduresCleaningSuppliesProperThawingHygieneHeat-resistantGlovesFirst AidProceduresChokingHazardsChoppingBoardSafeFoodStorageCrossContaminationPPE(PersonalProtectiveEquipment)SlipperySurfaceFoodborneIllnessFoodTemperatureGasLeakKnifeSafetyBurnPreventionFoodSafetyGuidelinesKnifeSharpenerCut-resistantGlovesCookwareSafetyFireExtinguisherSanitizationFirstAid KitEmergencyProceduresCleaningSuppliesProperThawingHygieneHeat-resistantGlovesFirst AidProceduresChokingHazards

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Chopping Board
  2. Safe Food Storage
  3. Cross Contamination
  4. PPE (Personal Protective Equipment)
  5. Slippery Surface
  6. Foodborne Illness
  7. Food Temperature
  8. Gas Leak
  9. Knife Safety
  10. Burn Prevention
  11. Food Safety Guidelines
  12. Knife Sharpener
  13. Cut-resistant Gloves
  14. Cookware Safety
  15. Fire Extinguisher
  16. Sanitization
  17. First Aid Kit
  18. Emergency Procedures
  19. Cleaning Supplies
  20. Proper Thawing
  21. Hygiene
  22. Heat-resistant Gloves
  23. First Aid Procedures
  24. Choking Hazards