CookwareSafetyFoodSafetyGuidelinesFireExtinguisherSanitizationFoodTemperatureGasLeakFirstAid KitKnifeSharpenerChokingHazardsSafeFoodStorageChoppingBoardEmergencyProceduresProperThawingFirst AidProceduresBurnPreventionPPE(PersonalProtectiveEquipment)CleaningSuppliesFoodborneIllnessCut-resistantGlovesKnifeSafetyHygieneSlipperySurfaceCrossContaminationHeat-resistantGlovesCookwareSafetyFoodSafetyGuidelinesFireExtinguisherSanitizationFoodTemperatureGasLeakFirstAid KitKnifeSharpenerChokingHazardsSafeFoodStorageChoppingBoardEmergencyProceduresProperThawingFirst AidProceduresBurnPreventionPPE(PersonalProtectiveEquipment)CleaningSuppliesFoodborneIllnessCut-resistantGlovesKnifeSafetyHygieneSlipperySurfaceCrossContaminationHeat-resistantGloves

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cookware Safety
  2. Food Safety Guidelines
  3. Fire Extinguisher
  4. Sanitization
  5. Food Temperature
  6. Gas Leak
  7. First Aid Kit
  8. Knife Sharpener
  9. Choking Hazards
  10. Safe Food Storage
  11. Chopping Board
  12. Emergency Procedures
  13. Proper Thawing
  14. First Aid Procedures
  15. Burn Prevention
  16. PPE (Personal Protective Equipment)
  17. Cleaning Supplies
  18. Foodborne Illness
  19. Cut-resistant Gloves
  20. Knife Safety
  21. Hygiene
  22. Slippery Surface
  23. Cross Contamination
  24. Heat-resistant Gloves