FoodborneIllnessFoodSafetyGuidelinesKnifeSharpenerProperThawingSafeFoodStorageFoodTemperatureKnifeSafetyCrossContaminationFirstAid KitHygieneCookwareSafetyHeat-resistantGlovesPPE(PersonalProtectiveEquipment)ChokingHazardsFireExtinguisherGasLeakChoppingBoardBurnPreventionCleaningSuppliesEmergencyProceduresSanitizationCut-resistantGlovesSlipperySurfaceFirst AidProceduresFoodborneIllnessFoodSafetyGuidelinesKnifeSharpenerProperThawingSafeFoodStorageFoodTemperatureKnifeSafetyCrossContaminationFirstAid KitHygieneCookwareSafetyHeat-resistantGlovesPPE(PersonalProtectiveEquipment)ChokingHazardsFireExtinguisherGasLeakChoppingBoardBurnPreventionCleaningSuppliesEmergencyProceduresSanitizationCut-resistantGlovesSlipperySurfaceFirst AidProcedures

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Foodborne Illness
  2. Food Safety Guidelines
  3. Knife Sharpener
  4. Proper Thawing
  5. Safe Food Storage
  6. Food Temperature
  7. Knife Safety
  8. Cross Contamination
  9. First Aid Kit
  10. Hygiene
  11. Cookware Safety
  12. Heat-resistant Gloves
  13. PPE (Personal Protective Equipment)
  14. Choking Hazards
  15. Fire Extinguisher
  16. Gas Leak
  17. Chopping Board
  18. Burn Prevention
  19. Cleaning Supplies
  20. Emergency Procedures
  21. Sanitization
  22. Cut-resistant Gloves
  23. Slippery Surface
  24. First Aid Procedures