CrossContaminationFireExtinguisherEmergencyProceduresKnifeSharpenerFirstAid KitFoodTemperatureProperThawingChoppingBoardCut-resistantGlovesCleaningSuppliesHygieneFoodSafetyGuidelinesSlipperySurfaceSafeFoodStorageChokingHazardsKnifeSafetySanitizationBurnPreventionCookwareSafetyFirst AidProceduresHeat-resistantGlovesFoodborneIllnessGasLeakPPE(PersonalProtectiveEquipment)CrossContaminationFireExtinguisherEmergencyProceduresKnifeSharpenerFirstAid KitFoodTemperatureProperThawingChoppingBoardCut-resistantGlovesCleaningSuppliesHygieneFoodSafetyGuidelinesSlipperySurfaceSafeFoodStorageChokingHazardsKnifeSafetySanitizationBurnPreventionCookwareSafetyFirst AidProceduresHeat-resistantGlovesFoodborneIllnessGasLeakPPE(PersonalProtectiveEquipment)

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. Fire Extinguisher
  3. Emergency Procedures
  4. Knife Sharpener
  5. First Aid Kit
  6. Food Temperature
  7. Proper Thawing
  8. Chopping Board
  9. Cut-resistant Gloves
  10. Cleaning Supplies
  11. Hygiene
  12. Food Safety Guidelines
  13. Slippery Surface
  14. Safe Food Storage
  15. Choking Hazards
  16. Knife Safety
  17. Sanitization
  18. Burn Prevention
  19. Cookware Safety
  20. First Aid Procedures
  21. Heat-resistant Gloves
  22. Foodborne Illness
  23. Gas Leak
  24. PPE (Personal Protective Equipment)