Safe Food Storage Cleaning Supplies Chopping Board Proper Thawing Slippery Surface Foodborne Illness Emergency Procedures Cut- resistant Gloves Food Safety Guidelines Choking Hazards PPE (Personal Protective Equipment) Food Temperature Knife Safety Cookware Safety Heat- resistant Gloves Gas Leak Hygiene Fire Extinguisher Cross Contamination Sanitization Knife Sharpener First Aid Kit Burn Prevention First Aid Procedures Safe Food Storage Cleaning Supplies Chopping Board Proper Thawing Slippery Surface Foodborne Illness Emergency Procedures Cut- resistant Gloves Food Safety Guidelines Choking Hazards PPE (Personal Protective Equipment) Food Temperature Knife Safety Cookware Safety Heat- resistant Gloves Gas Leak Hygiene Fire Extinguisher Cross Contamination Sanitization Knife Sharpener First Aid Kit Burn Prevention First Aid Procedures
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Safe Food Storage
Cleaning Supplies
Chopping Board
Proper Thawing
Slippery Surface
Foodborne Illness
Emergency Procedures
Cut-resistant Gloves
Food Safety Guidelines
Choking Hazards
PPE (Personal Protective Equipment)
Food Temperature
Knife Safety
Cookware Safety
Heat-resistant Gloves
Gas Leak
Hygiene
Fire Extinguisher
Cross Contamination
Sanitization
Knife Sharpener
First Aid Kit
Burn Prevention
First Aid Procedures