Cut-resistantGlovesSafeFoodStorageBurnPreventionGasLeakSlipperySurfaceFirstAid KitFoodTemperatureSanitizationPPE(PersonalProtectiveEquipment)CleaningSuppliesFoodSafetyGuidelinesHygieneFirst AidProceduresKnifeSharpenerFireExtinguisherChoppingBoardFoodborneIllnessEmergencyProceduresCrossContaminationKnifeSafetyProperThawingChokingHazardsCookwareSafetyHeat-resistantGlovesCut-resistantGlovesSafeFoodStorageBurnPreventionGasLeakSlipperySurfaceFirstAid KitFoodTemperatureSanitizationPPE(PersonalProtectiveEquipment)CleaningSuppliesFoodSafetyGuidelinesHygieneFirst AidProceduresKnifeSharpenerFireExtinguisherChoppingBoardFoodborneIllnessEmergencyProceduresCrossContaminationKnifeSafetyProperThawingChokingHazardsCookwareSafetyHeat-resistantGloves

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cut-resistant Gloves
  2. Safe Food Storage
  3. Burn Prevention
  4. Gas Leak
  5. Slippery Surface
  6. First Aid Kit
  7. Food Temperature
  8. Sanitization
  9. PPE (Personal Protective Equipment)
  10. Cleaning Supplies
  11. Food Safety Guidelines
  12. Hygiene
  13. First Aid Procedures
  14. Knife Sharpener
  15. Fire Extinguisher
  16. Chopping Board
  17. Foodborne Illness
  18. Emergency Procedures
  19. Cross Contamination
  20. Knife Safety
  21. Proper Thawing
  22. Choking Hazards
  23. Cookware Safety
  24. Heat-resistant Gloves