CrossContaminationProperThawingFirstAid KitCookwareSafetyFoodTemperatureCleaningSuppliesSlipperySurfaceEmergencyProceduresSafeFoodStorageFireExtinguisherGasLeakFoodborneIllnessPPE(PersonalProtectiveEquipment)Cut-resistantGlovesSanitizationKnifeSharpenerFirst AidProceduresFoodSafetyGuidelinesBurnPreventionChokingHazardsHygieneHeat-resistantGlovesKnifeSafetyChoppingBoardCrossContaminationProperThawingFirstAid KitCookwareSafetyFoodTemperatureCleaningSuppliesSlipperySurfaceEmergencyProceduresSafeFoodStorageFireExtinguisherGasLeakFoodborneIllnessPPE(PersonalProtectiveEquipment)Cut-resistantGlovesSanitizationKnifeSharpenerFirst AidProceduresFoodSafetyGuidelinesBurnPreventionChokingHazardsHygieneHeat-resistantGlovesKnifeSafetyChoppingBoard

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. Proper Thawing
  3. First Aid Kit
  4. Cookware Safety
  5. Food Temperature
  6. Cleaning Supplies
  7. Slippery Surface
  8. Emergency Procedures
  9. Safe Food Storage
  10. Fire Extinguisher
  11. Gas Leak
  12. Foodborne Illness
  13. PPE (Personal Protective Equipment)
  14. Cut-resistant Gloves
  15. Sanitization
  16. Knife Sharpener
  17. First Aid Procedures
  18. Food Safety Guidelines
  19. Burn Prevention
  20. Choking Hazards
  21. Hygiene
  22. Heat-resistant Gloves
  23. Knife Safety
  24. Chopping Board