SanitizationSlipperySurfaceHeat-resistantGlovesPPE(PersonalProtectiveEquipment)ProperThawingFireExtinguisherChoppingBoardFirstAid KitCut-resistantGlovesFirst AidProceduresBurnPreventionHygieneKnifeSharpenerCleaningSuppliesFoodTemperatureFoodSafetyGuidelinesEmergencyProceduresCrossContaminationSafeFoodStorageGasLeakKnifeSafetyCookwareSafetyFoodborneIllnessChokingHazardsSanitizationSlipperySurfaceHeat-resistantGlovesPPE(PersonalProtectiveEquipment)ProperThawingFireExtinguisherChoppingBoardFirstAid KitCut-resistantGlovesFirst AidProceduresBurnPreventionHygieneKnifeSharpenerCleaningSuppliesFoodTemperatureFoodSafetyGuidelinesEmergencyProceduresCrossContaminationSafeFoodStorageGasLeakKnifeSafetyCookwareSafetyFoodborneIllnessChokingHazards

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitization
  2. Slippery Surface
  3. Heat-resistant Gloves
  4. PPE (Personal Protective Equipment)
  5. Proper Thawing
  6. Fire Extinguisher
  7. Chopping Board
  8. First Aid Kit
  9. Cut-resistant Gloves
  10. First Aid Procedures
  11. Burn Prevention
  12. Hygiene
  13. Knife Sharpener
  14. Cleaning Supplies
  15. Food Temperature
  16. Food Safety Guidelines
  17. Emergency Procedures
  18. Cross Contamination
  19. Safe Food Storage
  20. Gas Leak
  21. Knife Safety
  22. Cookware Safety
  23. Foodborne Illness
  24. Choking Hazards