ChemicalContaminate41ºTCSfoodsStorageOrderHandWashingPotentiallyHazardousFoodsReady-to-EatFoodsE-bolaSalmonellaBiologicalContaminate2 ormorepeopleFATTOMGloveGuidelinesAllergicSanitizingVSCleaningAcceptableways tothaw foodPhysicalContaminate135 ºThermometerHigh RiskPopulationDangerZoneReceivingGuidelinesHACCPJaundiceChemicalContaminate41ºTCSfoodsStorageOrderHandWashingPotentiallyHazardousFoodsReady-to-EatFoodsE-bolaSalmonellaBiologicalContaminate2 ormorepeopleFATTOMGloveGuidelinesAllergicSanitizingVSCleaningAcceptableways tothaw foodPhysicalContaminate135 ºThermometerHigh RiskPopulationDangerZoneReceivingGuidelinesHACCPJaundice

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical Contaminate
  2. 41º
  3. TCS foods
  4. Storage Order
  5. Hand Washing
  6. Potentially Hazardous Foods
  7. Ready-to-Eat Foods
  8. E-bola
  9. Salmonella
  10. Biological Contaminate
  11. 2 or more people
  12. FATTOM
  13. Glove Guidelines
  14. Allergic
  15. Sanitizing VS Cleaning
  16. Acceptable ways to thaw food
  17. Physical Contaminate
  18. 135 º
  19. Thermometer
  20. High Risk Population
  21. Danger Zone
  22. Receiving Guidelines
  23. HACCP
  24. Jaundice