E-bolaSalmonellaJaundicePotentiallyHazardousFoodsHACCPHandWashingThermometerReceivingGuidelines2 ormorepeopleSanitizingVSCleaningHigh RiskPopulationBiologicalContaminateChemicalContaminateFATTOMAllergicPhysicalContaminateStorageOrderGloveGuidelinesDangerZoneAcceptableways tothaw foodTCSfoodsReady-to-EatFoods41º135 ºE-bolaSalmonellaJaundicePotentiallyHazardousFoodsHACCPHandWashingThermometerReceivingGuidelines2 ormorepeopleSanitizingVSCleaningHigh RiskPopulationBiologicalContaminateChemicalContaminateFATTOMAllergicPhysicalContaminateStorageOrderGloveGuidelinesDangerZoneAcceptableways tothaw foodTCSfoodsReady-to-EatFoods41º135 º

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E-bola
  2. Salmonella
  3. Jaundice
  4. Potentially Hazardous Foods
  5. HACCP
  6. Hand Washing
  7. Thermometer
  8. Receiving Guidelines
  9. 2 or more people
  10. Sanitizing VS Cleaning
  11. High Risk Population
  12. Biological Contaminate
  13. Chemical Contaminate
  14. FATTOM
  15. Allergic
  16. Physical Contaminate
  17. Storage Order
  18. Glove Guidelines
  19. Danger Zone
  20. Acceptable ways to thaw food
  21. TCS foods
  22. Ready-to-Eat Foods
  23. 41º
  24. 135 º