JaundiceReady-to-EatFoodsE-bolaBiologicalContaminatePotentiallyHazardousFoodsSalmonellaAcceptableways tothaw foodHigh RiskPopulationTCSfoods41ºSanitizingVSCleaningHandWashing135 ºThermometerPhysicalContaminateStorageOrder2 ormorepeopleGloveGuidelinesHACCPAllergicReceivingGuidelinesDangerZoneChemicalContaminateFATTOMJaundiceReady-to-EatFoodsE-bolaBiologicalContaminatePotentiallyHazardousFoodsSalmonellaAcceptableways tothaw foodHigh RiskPopulationTCSfoods41ºSanitizingVSCleaningHandWashing135 ºThermometerPhysicalContaminateStorageOrder2 ormorepeopleGloveGuidelinesHACCPAllergicReceivingGuidelinesDangerZoneChemicalContaminateFATTOM

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jaundice
  2. Ready-to-Eat Foods
  3. E-bola
  4. Biological Contaminate
  5. Potentially Hazardous Foods
  6. Salmonella
  7. Acceptable ways to thaw food
  8. High Risk Population
  9. TCS foods
  10. 41º
  11. Sanitizing VS Cleaning
  12. Hand Washing
  13. 135 º
  14. Thermometer
  15. Physical Contaminate
  16. Storage Order
  17. 2 or more people
  18. Glove Guidelines
  19. HACCP
  20. Allergic
  21. Receiving Guidelines
  22. Danger Zone
  23. Chemical Contaminate
  24. FATTOM