PhysicalContaminate41ºE-bolaJaundiceGloveGuidelinesSanitizingVSCleaningTCSfoodsDangerZoneAllergic135 ºChemicalContaminateAcceptableways tothaw foodPotentiallyHazardousFoodsSalmonellaHigh RiskPopulationHACCPBiologicalContaminateReady-to-EatFoodsThermometerStorageOrderReceivingGuidelines2 ormorepeopleHandWashingFATTOMPhysicalContaminate41ºE-bolaJaundiceGloveGuidelinesSanitizingVSCleaningTCSfoodsDangerZoneAllergic135 ºChemicalContaminateAcceptableways tothaw foodPotentiallyHazardousFoodsSalmonellaHigh RiskPopulationHACCPBiologicalContaminateReady-to-EatFoodsThermometerStorageOrderReceivingGuidelines2 ormorepeopleHandWashingFATTOM

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Contaminate
  2. 41º
  3. E-bola
  4. Jaundice
  5. Glove Guidelines
  6. Sanitizing VS Cleaning
  7. TCS foods
  8. Danger Zone
  9. Allergic
  10. 135 º
  11. Chemical Contaminate
  12. Acceptable ways to thaw food
  13. Potentially Hazardous Foods
  14. Salmonella
  15. High Risk Population
  16. HACCP
  17. Biological Contaminate
  18. Ready-to-Eat Foods
  19. Thermometer
  20. Storage Order
  21. Receiving Guidelines
  22. 2 or more people
  23. Hand Washing
  24. FATTOM