ChemicalContaminate135 ºSanitizingVSCleaningReceivingGuidelinesGloveGuidelinesTCSfoodsPotentiallyHazardousFoodsHACCPFATTOM41ºDangerZoneStorageOrderSalmonellaBiologicalContaminateReady-to-EatFoodsThermometerJaundiceHigh RiskPopulationE-bolaAllergicAcceptableways tothaw food2 ormorepeopleHandWashingPhysicalContaminateChemicalContaminate135 ºSanitizingVSCleaningReceivingGuidelinesGloveGuidelinesTCSfoodsPotentiallyHazardousFoodsHACCPFATTOM41ºDangerZoneStorageOrderSalmonellaBiologicalContaminateReady-to-EatFoodsThermometerJaundiceHigh RiskPopulationE-bolaAllergicAcceptableways tothaw food2 ormorepeopleHandWashingPhysicalContaminate

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical Contaminate
  2. 135 º
  3. Sanitizing VS Cleaning
  4. Receiving Guidelines
  5. Glove Guidelines
  6. TCS foods
  7. Potentially Hazardous Foods
  8. HACCP
  9. FATTOM
  10. 41º
  11. Danger Zone
  12. Storage Order
  13. Salmonella
  14. Biological Contaminate
  15. Ready-to-Eat Foods
  16. Thermometer
  17. Jaundice
  18. High Risk Population
  19. E-bola
  20. Allergic
  21. Acceptable ways to thaw food
  22. 2 or more people
  23. Hand Washing
  24. Physical Contaminate