2 ormorepeopleAcceptableways tothaw foodBiologicalContaminateDangerZoneJaundicePotentiallyHazardousFoodsTCSfoodsReady-to-EatFoodsHACCP41ºSalmonellaPhysicalContaminateHigh RiskPopulationE-bolaAllergicSanitizingVSCleaningChemicalContaminateHandWashingThermometerGloveGuidelinesReceivingGuidelinesStorageOrder135 ºFATTOM2 ormorepeopleAcceptableways tothaw foodBiologicalContaminateDangerZoneJaundicePotentiallyHazardousFoodsTCSfoodsReady-to-EatFoodsHACCP41ºSalmonellaPhysicalContaminateHigh RiskPopulationE-bolaAllergicSanitizingVSCleaningChemicalContaminateHandWashingThermometerGloveGuidelinesReceivingGuidelinesStorageOrder135 ºFATTOM

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 2 or more people
  2. Acceptable ways to thaw food
  3. Biological Contaminate
  4. Danger Zone
  5. Jaundice
  6. Potentially Hazardous Foods
  7. TCS foods
  8. Ready-to-Eat Foods
  9. HACCP
  10. 41º
  11. Salmonella
  12. Physical Contaminate
  13. High Risk Population
  14. E-bola
  15. Allergic
  16. Sanitizing VS Cleaning
  17. Chemical Contaminate
  18. Hand Washing
  19. Thermometer
  20. Glove Guidelines
  21. Receiving Guidelines
  22. Storage Order
  23. 135 º
  24. FATTOM