DangerZoneSalmonellaJaundicePotentiallyHazardousFoods41ºBiologicalContaminatePhysicalContaminateSanitizingVSCleaningThermometerReady-to-EatFoodsReceivingGuidelinesTCSfoodsChemicalContaminateHACCPGloveGuidelinesFATTOMHigh RiskPopulationHandWashingAllergicStorageOrderE-bola135 º2 ormorepeopleAcceptableways tothaw foodDangerZoneSalmonellaJaundicePotentiallyHazardousFoods41ºBiologicalContaminatePhysicalContaminateSanitizingVSCleaningThermometerReady-to-EatFoodsReceivingGuidelinesTCSfoodsChemicalContaminateHACCPGloveGuidelinesFATTOMHigh RiskPopulationHandWashingAllergicStorageOrderE-bola135 º2 ormorepeopleAcceptableways tothaw food

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Danger Zone
  2. Salmonella
  3. Jaundice
  4. Potentially Hazardous Foods
  5. 41º
  6. Biological Contaminate
  7. Physical Contaminate
  8. Sanitizing VS Cleaning
  9. Thermometer
  10. Ready-to-Eat Foods
  11. Receiving Guidelines
  12. TCS foods
  13. Chemical Contaminate
  14. HACCP
  15. Glove Guidelines
  16. FATTOM
  17. High Risk Population
  18. Hand Washing
  19. Allergic
  20. Storage Order
  21. E-bola
  22. 135 º
  23. 2 or more people
  24. Acceptable ways to thaw food