ChemicalContaminateFATTOMPhysicalContaminateAcceptableways tothaw foodDangerZoneJaundiceStorageOrderPotentiallyHazardousFoodsSalmonellaThemometer135 ºSanitizingVSCleaningGloveGuideline41ºAllergicHACCPReceivingGuidelinesBiologicalContaminateHandWashing2 ofmorepeopleHigh RiskPopulationE-bolaTCSfoodsReady-To-EatFoodsChemicalContaminateFATTOMPhysicalContaminateAcceptableways tothaw foodDangerZoneJaundiceStorageOrderPotentiallyHazardousFoodsSalmonellaThemometer135 ºSanitizingVSCleaningGloveGuideline41ºAllergicHACCPReceivingGuidelinesBiologicalContaminateHandWashing2 ofmorepeopleHigh RiskPopulationE-bolaTCSfoodsReady-To-EatFoods

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical Contaminate
  2. FATTOM
  3. Physical Contaminate
  4. Acceptable ways to thaw food
  5. Danger Zone
  6. Jaundice
  7. Storage Order
  8. Potentially Hazardous Foods
  9. Salmonella
  10. Themometer
  11. 135 º
  12. Sanitizing VS Cleaning
  13. Glove Guideline
  14. 41º
  15. Allergic
  16. HACCP
  17. Receiving Guidelines
  18. Biological Contaminate
  19. Hand Washing
  20. 2 of more people
  21. High Risk Population
  22. E-bola
  23. TCS foods
  24. Ready-To-Eat Foods