HACCPHigh RiskPopulationStorageOrderPotentiallyHazardousFoods2 ofmorepeoplePhysicalContaminateChemicalContaminateSanitizingVSCleaningHandWashingSalmonellaDangerZoneThemometerTCSfoodsReady-To-EatFoodsReceivingGuidelinesJaundiceE-bolaGloveGuidelineAcceptableways tothaw food135 ºAllergic41ºBiologicalContaminateFATTOMHACCPHigh RiskPopulationStorageOrderPotentiallyHazardousFoods2 ofmorepeoplePhysicalContaminateChemicalContaminateSanitizingVSCleaningHandWashingSalmonellaDangerZoneThemometerTCSfoodsReady-To-EatFoodsReceivingGuidelinesJaundiceE-bolaGloveGuidelineAcceptableways tothaw food135 ºAllergic41ºBiologicalContaminateFATTOM

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. High Risk Population
  3. Storage Order
  4. Potentially Hazardous Foods
  5. 2 of more people
  6. Physical Contaminate
  7. Chemical Contaminate
  8. Sanitizing VS Cleaning
  9. Hand Washing
  10. Salmonella
  11. Danger Zone
  12. Themometer
  13. TCS foods
  14. Ready-To-Eat Foods
  15. Receiving Guidelines
  16. Jaundice
  17. E-bola
  18. Glove Guideline
  19. Acceptable ways to thaw food
  20. 135 º
  21. Allergic
  22. 41º
  23. Biological Contaminate
  24. FATTOM