HandWashingFATTOMReceivingGuidelinesThemometerAcceptableways tothaw foodSalmonellaTCSfoodsDangerZone135 ºHACCPGloveGuidelineSanitizingVSCleaningChemicalContaminateBiologicalContaminateAllergicPotentiallyHazardousFoodsReady-To-EatFoods41ºHigh RiskPopulationJaundicePhysicalContaminateE-bolaStorageOrder2 ofmorepeopleHandWashingFATTOMReceivingGuidelinesThemometerAcceptableways tothaw foodSalmonellaTCSfoodsDangerZone135 ºHACCPGloveGuidelineSanitizingVSCleaningChemicalContaminateBiologicalContaminateAllergicPotentiallyHazardousFoodsReady-To-EatFoods41ºHigh RiskPopulationJaundicePhysicalContaminateE-bolaStorageOrder2 ofmorepeople

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand Washing
  2. FATTOM
  3. Receiving Guidelines
  4. Themometer
  5. Acceptable ways to thaw food
  6. Salmonella
  7. TCS foods
  8. Danger Zone
  9. 135 º
  10. HACCP
  11. Glove Guideline
  12. Sanitizing VS Cleaning
  13. Chemical Contaminate
  14. Biological Contaminate
  15. Allergic
  16. Potentially Hazardous Foods
  17. Ready-To-Eat Foods
  18. 41º
  19. High Risk Population
  20. Jaundice
  21. Physical Contaminate
  22. E-bola
  23. Storage Order
  24. 2 of more people