ChemicalContaminate2 ofmorepeopleFATTOM135 ºJaundiceHigh RiskPopulationSalmonellaHACCPAllergicPotentiallyHazardousFoodsGloveGuidelineHandWashingSanitizingVSCleaningE-bolaReady-To-EatFoodsBiologicalContaminateDangerZoneTCSfoods41ºStorageOrderPhysicalContaminateReceivingGuidelinesThemometerAcceptableways tothaw foodChemicalContaminate2 ofmorepeopleFATTOM135 ºJaundiceHigh RiskPopulationSalmonellaHACCPAllergicPotentiallyHazardousFoodsGloveGuidelineHandWashingSanitizingVSCleaningE-bolaReady-To-EatFoodsBiologicalContaminateDangerZoneTCSfoods41ºStorageOrderPhysicalContaminateReceivingGuidelinesThemometerAcceptableways tothaw food

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Chemical Contaminate
  2. 2 of more people
  3. FATTOM
  4. 135 º
  5. Jaundice
  6. High Risk Population
  7. Salmonella
  8. HACCP
  9. Allergic
  10. Potentially Hazardous Foods
  11. Glove Guideline
  12. Hand Washing
  13. Sanitizing VS Cleaning
  14. E-bola
  15. Ready-To-Eat Foods
  16. Biological Contaminate
  17. Danger Zone
  18. TCS foods
  19. 41º
  20. Storage Order
  21. Physical Contaminate
  22. Receiving Guidelines
  23. Themometer
  24. Acceptable ways to thaw food