PhysicalContaminateReceivingGuidelinesE-BOLABiologicalContaminateHandWashingStorageOrderReady-to-eatFoodsSanitizingVSCleaningJaundiceFATTOM2 ormorepeopleAllergicThermometerHACCP41ºDangerZoneAcceptableways tothaw foodTCSfoodsGloveGuideline135ºSalmonellaChemicalContaminatePotentiallyHazardousFoodHigh RiskPopulationPhysicalContaminateReceivingGuidelinesE-BOLABiologicalContaminateHandWashingStorageOrderReady-to-eatFoodsSanitizingVSCleaningJaundiceFATTOM2 ormorepeopleAllergicThermometerHACCP41ºDangerZoneAcceptableways tothaw foodTCSfoodsGloveGuideline135ºSalmonellaChemicalContaminatePotentiallyHazardousFoodHigh RiskPopulation

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Contaminate
  2. Receiving Guidelines
  3. E-BOLA
  4. Biological Contaminate
  5. Hand Washing
  6. Storage Order
  7. Ready-to-eat Foods
  8. Sanitizing VS Cleaning
  9. Jaundice
  10. FATTOM
  11. 2 or more people
  12. Allergic
  13. Thermometer
  14. HACCP
  15. 41º
  16. Danger Zone
  17. Acceptable ways to thaw food
  18. TCS foods
  19. Glove Guideline
  20. 135º
  21. Salmonella
  22. Chemical Contaminate
  23. Potentially Hazardous Food
  24. High Risk Population