Ready-to-eatFoodsThermometerChemicalContaminateStorageOrderBiologicalContaminateReceivingGuidelinesPotentiallyHazardousFoodJaundiceAllergicDangerZonePhysicalContaminateAcceptableways tothaw foodHandWashingHigh RiskPopulationGloveGuidelineSanitizingVSCleaningTCSfoodsE-BOLAHACCPFATTOM41º135º2 ormorepeopleSalmonellaReady-to-eatFoodsThermometerChemicalContaminateStorageOrderBiologicalContaminateReceivingGuidelinesPotentiallyHazardousFoodJaundiceAllergicDangerZonePhysicalContaminateAcceptableways tothaw foodHandWashingHigh RiskPopulationGloveGuidelineSanitizingVSCleaningTCSfoodsE-BOLAHACCPFATTOM41º135º2 ormorepeopleSalmonella

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready-to-eat Foods
  2. Thermometer
  3. Chemical Contaminate
  4. Storage Order
  5. Biological Contaminate
  6. Receiving Guidelines
  7. Potentially Hazardous Food
  8. Jaundice
  9. Allergic
  10. Danger Zone
  11. Physical Contaminate
  12. Acceptable ways to thaw food
  13. Hand Washing
  14. High Risk Population
  15. Glove Guideline
  16. Sanitizing VS Cleaning
  17. TCS foods
  18. E-BOLA
  19. HACCP
  20. FATTOM
  21. 41º
  22. 135º
  23. 2 or more people
  24. Salmonella