JaundiceAllergicFATTOMSanitizingVSCleaningSalmonella41º135ºHandWashingBiologicalContaminateReady-to-eatFoodsThermometerGloveGuidelineDangerZoneChemicalContaminateE-BOLA2 ormorepeoplePhysicalContaminateReceivingGuidelinesHigh RiskPopulationPotentiallyHazardousFoodStorageOrderTCSfoodsHACCPAcceptableways tothaw foodJaundiceAllergicFATTOMSanitizingVSCleaningSalmonella41º135ºHandWashingBiologicalContaminateReady-to-eatFoodsThermometerGloveGuidelineDangerZoneChemicalContaminateE-BOLA2 ormorepeoplePhysicalContaminateReceivingGuidelinesHigh RiskPopulationPotentiallyHazardousFoodStorageOrderTCSfoodsHACCPAcceptableways tothaw food

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jaundice
  2. Allergic
  3. FATTOM
  4. Sanitizing VS Cleaning
  5. Salmonella
  6. 41º
  7. 135º
  8. Hand Washing
  9. Biological Contaminate
  10. Ready-to-eat Foods
  11. Thermometer
  12. Glove Guideline
  13. Danger Zone
  14. Chemical Contaminate
  15. E-BOLA
  16. 2 or more people
  17. Physical Contaminate
  18. Receiving Guidelines
  19. High Risk Population
  20. Potentially Hazardous Food
  21. Storage Order
  22. TCS foods
  23. HACCP
  24. Acceptable ways to thaw food