SalmonellaGloveGuidelineStorageOrderHACCPBiologicalContaminateJaundice135ºPhysicalContaminateChemicalContaminateThermometerAcceptableways tothaw foodDangerZonePotentiallyHazardousFoodHigh RiskPopulationReady-to-eatFoodsTCSfoodsFATTOMReceivingGuidelines2 ormorepeopleE-BOLAAllergic41ºSanitizingVSCleaningHandWashingSalmonellaGloveGuidelineStorageOrderHACCPBiologicalContaminateJaundice135ºPhysicalContaminateChemicalContaminateThermometerAcceptableways tothaw foodDangerZonePotentiallyHazardousFoodHigh RiskPopulationReady-to-eatFoodsTCSfoodsFATTOMReceivingGuidelines2 ormorepeopleE-BOLAAllergic41ºSanitizingVSCleaningHandWashing

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Glove Guideline
  3. Storage Order
  4. HACCP
  5. Biological Contaminate
  6. Jaundice
  7. 135º
  8. Physical Contaminate
  9. Chemical Contaminate
  10. Thermometer
  11. Acceptable ways to thaw food
  12. Danger Zone
  13. Potentially Hazardous Food
  14. High Risk Population
  15. Ready-to-eat Foods
  16. TCS foods
  17. FATTOM
  18. Receiving Guidelines
  19. 2 or more people
  20. E-BOLA
  21. Allergic
  22. 41º
  23. Sanitizing VS Cleaning
  24. Hand Washing