StorageOrderPotentiallyHazardousFoodHigh RiskPopulationJaundiceSalmonellaGloveGuidelineThermometerHACCPDangerZoneReceivingGuidelinesPhysicalContaminateReady-to-eatFoodsSanitizingVSCleaning2 ormorepeopleAcceptableways tothaw foodE-BOLAHandWashingAllergicTCSfoods135ºChemicalContaminateFATTOM41ºBiologicalContaminateStorageOrderPotentiallyHazardousFoodHigh RiskPopulationJaundiceSalmonellaGloveGuidelineThermometerHACCPDangerZoneReceivingGuidelinesPhysicalContaminateReady-to-eatFoodsSanitizingVSCleaning2 ormorepeopleAcceptableways tothaw foodE-BOLAHandWashingAllergicTCSfoods135ºChemicalContaminateFATTOM41ºBiologicalContaminate

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Storage Order
  2. Potentially Hazardous Food
  3. High Risk Population
  4. Jaundice
  5. Salmonella
  6. Glove Guideline
  7. Thermometer
  8. HACCP
  9. Danger Zone
  10. Receiving Guidelines
  11. Physical Contaminate
  12. Ready-to-eat Foods
  13. Sanitizing VS Cleaning
  14. 2 or more people
  15. Acceptable ways to thaw food
  16. E-BOLA
  17. Hand Washing
  18. Allergic
  19. TCS foods
  20. 135º
  21. Chemical Contaminate
  22. FATTOM
  23. 41º
  24. Biological Contaminate