(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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A small knife for detailed cuts
paring knife
Measuring cup you use for sugar and flour
dry measuring cup
Method for drying dishes
air dry
The leaves, stems or flowers of an aromatic plant
herb
A flexible tool used to scrape the sides of a bowl
rubber scraper
A strainer with medium-sized holes
colander
The abbreviation for teaspoon
Tsp.
A tall-sided pot with a long handle
sauce pan
The king of all knives
Chef's knife
Used to shred cheese and vegetables
grater
Used to measure liquid ingredients
measuring pitcher
Large bubbles in very hot water
boil
Buds, berries or bark of an aromatic plant
spice
The temperature chicken must be cooked to
165 Degrees
a knife with teeth
serrated knife
Small, white ceramic dish
ramekin
A spoon used to combine ingredients
mixing spoon
Used to pinch items like salad and meat
tongs
A large spoon with holes
slotted spoon
Knife cut that makes cubes
dice
A wide cooking pan with short sides
skillet
flat tool used to flip things
spatula
A small amount of seasoning
pinch
Tiny cut often used for garlic
mince
The amount of time you should wash your hands
20 seconds
