(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
Tiny bubbles in hot water
simmer
A wide cooking pan with short sides
skillet
A spoon used to combine ingredients
mixing spoon
A large spoon with holes
slotted spoon
knife cut that is 1/4 x 1/4 x2"
batonnet
To grate the peel of a fruit
zest
Tiny cut often used for garlic
mince
A flexible tool used to scrape the sides of a bowl
rubber scraper
a knife with teeth
serrated knife
The leaves, stems or flowers of an aromatic plant
herb
A flat metal pan to bake on
baking sheet
The temperature chicken must be cooked to
165 Degrees
A strainer with medium-sized holes
colander
Knife cut that makes cubes
dice
Small, white ceramic dish
ramekin
Method for drying dishes
air dry
A tall-sided pot with a long handle
sauce pan
Used to shred cheese and vegetables
grater
A small amount of seasoning
pinch
flat tool used to flip things
spatula
A small knife for detailed cuts
paring knife
Used to pinch items like salad and meat
tongs
Large bubbles in very hot water
boil
Used to measure liquid ingredients
measuring pitcher
Measuring cup you use for sugar and flour
dry measuring cup
The king of all knives
Chef's knife
The abbreviation for teaspoon
Tsp.
The amount of time you should wash your hands
20 seconds
