(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Used to measure liquid ingredients
measuring pitcher
Used to shred cheese and vegetables
grater
The amount of time you should wash your hands
20 seconds
The temperature chicken must be cooked to
165 Degrees
Large bubbles in very hot water
boil
A wide cooking pan with short sides
skillet
A flexible tool used to scrape the sides of a bowl
rubber scraper
A spoon used to combine ingredients
mixing spoon
flat tool used to flip things
spatula
knife cut that is 1/4 x 1/4 x2"
batonnet
To grate the peel of a fruit
zest
A tall-sided pot with a long handle
sauce pan
Small, white ceramic dish
ramekin
a knife with teeth
serrated knife
A large spoon with holes
slotted spoon
The king of all knives
Chef's knife
A strainer with medium-sized holes
colander
A small knife for detailed cuts
paring knife
The abbreviation for teaspoon
Tsp.
A flat metal pan to bake on
baking sheet
Knife cut that makes cubes
dice
Used to pinch items like salad and meat
tongs
Buds, berries or bark of an aromatic plant
spice
Method for drying dishes
air dry
Tiny bubbles in hot water
simmer
Tiny cut often used for garlic
mince
The leaves, stems or flowers of an aromatic plant
herb
Measuring cup you use for sugar and flour
dry measuring cup
