165DegreesThetemperaturechicken mustbe cooked toairdryMethodfor dryingdishesherbThe leaves,stems orflowers of anaromaticplantdiceKnife cutthatmakescubes20secondsThe amountof time youshould washyour handsChef'sknifeThe kingof allknivesmeasuringpitcherUsed tomeasureliquidingredientscolanderA strainerwithmedium-sized holessimmerTinybubbles inhot waterbatonnetknife cutthat is 1/4x 1/4 x2"skilletA widecookingpan withshort sidesspatulaflat toolused toflip thingstongsUsed topinch itemslike saladand meatmixingspoonA spoonused tocombineingredientsboilLargebubbles invery hotwaterpinchA smallamount ofseasoningrubberscraperA flexibletool used toscrape thesides of abowlparingknifeA smallknife fordetailedcutsdrymeasuringcupMeasuringcup you usefor sugarand flourserratedknifea knifewithteethTsp.Theabbreviationfor teaspoonramekinSmall,whiteceramicdishsaucepanA tall-sided potwith a longhandleminceTiny cutoftenused forgarlicbakingsheetA flatmetal panto bakeongraterUsed toshredcheese andvegetablesslottedspoonA largespoonwith holeszestTo gratethe peelof a fruitspiceBuds,berries orbark of anaromaticplant165DegreesThetemperaturechicken mustbe cooked toairdryMethodfor dryingdishesherbThe leaves,stems orflowers of anaromaticplantdiceKnife cutthatmakescubes20secondsThe amountof time youshould washyour handsChef'sknifeThe kingof allknivesmeasuringpitcherUsed tomeasureliquidingredientscolanderA strainerwithmedium-sized holessimmerTinybubbles inhot waterbatonnetknife cutthat is 1/4x 1/4 x2"skilletA widecookingpan withshort sidesspatulaflat toolused toflip thingstongsUsed topinch itemslike saladand meatmixingspoonA spoonused tocombineingredientsboilLargebubbles invery hotwaterpinchA smallamount ofseasoningrubberscraperA flexibletool used toscrape thesides of abowlparingknifeA smallknife fordetailedcutsdrymeasuringcupMeasuringcup you usefor sugarand flourserratedknifea knifewithteethTsp.Theabbreviationfor teaspoonramekinSmall,whiteceramicdishsaucepanA tall-sided potwith a longhandleminceTiny cutoftenused forgarlicbakingsheetA flatmetal panto bakeongraterUsed toshredcheese andvegetablesslottedspoonA largespoonwith holeszestTo gratethe peelof a fruitspiceBuds,berries orbark of anaromaticplant

Culinary Vocabulary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The temperature chicken must be cooked to
    165 Degrees
  2. Method for drying dishes
    air dry
  3. The leaves, stems or flowers of an aromatic plant
    herb
  4. Knife cut that makes cubes
    dice
  5. The amount of time you should wash your hands
    20 seconds
  6. The king of all knives
    Chef's knife
  7. Used to measure liquid ingredients
    measuring pitcher
  8. A strainer with medium-sized holes
    colander
  9. Tiny bubbles in hot water
    simmer
  10. knife cut that is 1/4 x 1/4 x2"
    batonnet
  11. A wide cooking pan with short sides
    skillet
  12. flat tool used to flip things
    spatula
  13. Used to pinch items like salad and meat
    tongs
  14. A spoon used to combine ingredients
    mixing spoon
  15. Large bubbles in very hot water
    boil
  16. A small amount of seasoning
    pinch
  17. A flexible tool used to scrape the sides of a bowl
    rubber scraper
  18. A small knife for detailed cuts
    paring knife
  19. Measuring cup you use for sugar and flour
    dry measuring cup
  20. a knife with teeth
    serrated knife
  21. The abbreviation for teaspoon
    Tsp.
  22. Small, white ceramic dish
    ramekin
  23. A tall-sided pot with a long handle
    sauce pan
  24. Tiny cut often used for garlic
    mince
  25. A flat metal pan to bake on
    baking sheet
  26. Used to shred cheese and vegetables
    grater
  27. A large spoon with holes
    slotted spoon
  28. To grate the peel of a fruit
    zest
  29. Buds, berries or bark of an aromatic plant
    spice