(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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flat tool used to flip things
spatula
Used to pinch items like salad and meat
tongs
The king of all knives
Chef's knife
Used to shred cheese and vegetables
grater
Method for drying dishes
air dry
Measuring cup you use for sugar and flour
dry measuring cup
The abbreviation for teaspoon
Tsp.
A small knife for detailed cuts
paring knife
A large spoon with holes
slotted spoon
The temperature chicken must be cooked to
165 Degrees
a knife with teeth
serrated knife
Tiny bubbles in hot water
simmer
A strainer with medium-sized holes
colander
Buds, berries or bark of an aromatic plant
spice
Small, white ceramic dish
ramekin
A small amount of seasoning
pinch
A tall-sided pot with a long handle
sauce pan
A wide cooking pan with short sides
skillet
Tiny cut often used for garlic
mince
A flat metal pan to bake on
baking sheet
A flexible tool used to scrape the sides of a bowl
rubber scraper
The leaves, stems or flowers of an aromatic plant
herb
Large bubbles in very hot water
boil
The amount of time you should wash your hands
20 seconds
Knife cut that makes cubes
dice
A spoon used to combine ingredients
mixing spoon
To grate the peel of a fruit
zest
knife cut that is 1/4 x 1/4 x2"
batonnet
Used to measure liquid ingredients
measuring pitcher
