diceKnife cutthatmakescubessimmerTinybubbles inhot watergraterUsed toshredcheese andvegetableszestTo gratethe peelof a fruitslottedspoonA largespoonwith holesparingknifeA smallknife fordetailedcutsbatonnetknife cutthat is 1/4x 1/4 x2"airdryMethodfor dryingdishestongsUsed topinch itemslike saladand meatramekinSmall,whiteceramicdishmixingspoonA spoonused tocombineingredientsmeasuringpitcherUsed tomeasureliquidingredientsspiceBuds,berries orbark of anaromaticplantspatulaflat toolused toflip things20secondsThe amountof time youshould washyour handsherbThe leaves,stems orflowers of anaromaticplantdrymeasuringcupMeasuringcup you usefor sugarand flourTsp.Theabbreviationfor teaspoon165DegreesThetemperaturechicken mustbe cooked toserratedknifea knifewithteethpinchA smallamount ofseasoningsaucepanA tall-sided potwith a longhandlerubberscraperA flexibletool used toscrape thesides of abowlminceTiny cutoftenused forgarlicbakingsheetA flatmetal panto bakeonChef'sknifeThe kingof allknivescolanderA strainerwithmedium-sized holesskilletA widecookingpan withshort sidesboilLargebubbles invery hotwaterdiceKnife cutthatmakescubessimmerTinybubbles inhot watergraterUsed toshredcheese andvegetableszestTo gratethe peelof a fruitslottedspoonA largespoonwith holesparingknifeA smallknife fordetailedcutsbatonnetknife cutthat is 1/4x 1/4 x2"airdryMethodfor dryingdishestongsUsed topinch itemslike saladand meatramekinSmall,whiteceramicdishmixingspoonA spoonused tocombineingredientsmeasuringpitcherUsed tomeasureliquidingredientsspiceBuds,berries orbark of anaromaticplantspatulaflat toolused toflip things20secondsThe amountof time youshould washyour handsherbThe leaves,stems orflowers of anaromaticplantdrymeasuringcupMeasuringcup you usefor sugarand flourTsp.Theabbreviationfor teaspoon165DegreesThetemperaturechicken mustbe cooked toserratedknifea knifewithteethpinchA smallamount ofseasoningsaucepanA tall-sided potwith a longhandlerubberscraperA flexibletool used toscrape thesides of abowlminceTiny cutoftenused forgarlicbakingsheetA flatmetal panto bakeonChef'sknifeThe kingof allknivescolanderA strainerwithmedium-sized holesskilletA widecookingpan withshort sidesboilLargebubbles invery hotwater

Culinary Vocabulary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Knife cut that makes cubes
    dice
  2. Tiny bubbles in hot water
    simmer
  3. Used to shred cheese and vegetables
    grater
  4. To grate the peel of a fruit
    zest
  5. A large spoon with holes
    slotted spoon
  6. A small knife for detailed cuts
    paring knife
  7. knife cut that is 1/4 x 1/4 x2"
    batonnet
  8. Method for drying dishes
    air dry
  9. Used to pinch items like salad and meat
    tongs
  10. Small, white ceramic dish
    ramekin
  11. A spoon used to combine ingredients
    mixing spoon
  12. Used to measure liquid ingredients
    measuring pitcher
  13. Buds, berries or bark of an aromatic plant
    spice
  14. flat tool used to flip things
    spatula
  15. The amount of time you should wash your hands
    20 seconds
  16. The leaves, stems or flowers of an aromatic plant
    herb
  17. Measuring cup you use for sugar and flour
    dry measuring cup
  18. The abbreviation for teaspoon
    Tsp.
  19. The temperature chicken must be cooked to
    165 Degrees
  20. a knife with teeth
    serrated knife
  21. A small amount of seasoning
    pinch
  22. A tall-sided pot with a long handle
    sauce pan
  23. A flexible tool used to scrape the sides of a bowl
    rubber scraper
  24. Tiny cut often used for garlic
    mince
  25. A flat metal pan to bake on
    baking sheet
  26. The king of all knives
    Chef's knife
  27. A strainer with medium-sized holes
    colander
  28. A wide cooking pan with short sides
    skillet
  29. Large bubbles in very hot water
    boil