(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
a knife with teeth
serrated knife
Used to pinch items like salad and meat
tongs
The abbreviation for teaspoon
Tsp.
A spoon used to combine ingredients
mixing spoon
Method for drying dishes
air dry
flat tool used to flip things
spatula
The amount of time you should wash your hands
20 seconds
A large spoon with holes
slotted spoon
Knife cut that makes cubes
dice
Large bubbles in very hot water
boil
A flexible tool used to scrape the sides of a bowl
rubber scraper
The temperature chicken must be cooked to
165 Degrees
A tall-sided pot with a long handle
sauce pan
The leaves, stems or flowers of an aromatic plant
herb
Buds, berries or bark of an aromatic plant
spice
A wide cooking pan with short sides
skillet
Used to measure liquid ingredients
measuring pitcher
A strainer with medium-sized holes
colander
To grate the peel of a fruit
zest
Tiny cut often used for garlic
mince
A small amount of seasoning
pinch
A small knife for detailed cuts
paring knife
Tiny bubbles in hot water
simmer
knife cut that is 1/4 x 1/4 x2"
batonnet
Used to shred cheese and vegetables
grater
Small, white ceramic dish
ramekin
The king of all knives
Chef's knife
A flat metal pan to bake on
baking sheet
Measuring cup you use for sugar and flour
dry measuring cup
