bakingsheetA flatmetal panto bakeon20secondsThe amountof time youshould washyour handsskilletA widecookingpan withshort sides165DegreesThetemperaturechicken mustbe cooked toserratedknifea knifewithteethdiceKnife cutthatmakescubesgraterUsed toshredcheese andvegetablesspatulaflat toolused toflip thingsmixingspoonA spoonused tocombineingredientsherbThe leaves,stems orflowers of anaromaticplantairdryMethodfor dryingdishesminceTiny cutoftenused forgarlicslottedspoonA largespoonwith holesdrymeasuringcupMeasuringcup you usefor sugarand flourramekinSmall,whiteceramicdishpinchA smallamount ofseasoningTsp.Theabbreviationfor teaspoontongsUsed topinch itemslike saladand meatzestTo gratethe peelof a fruitcolanderA strainerwithmedium-sized holesbatonnetknife cutthat is 1/4x 1/4 x2"boilLargebubbles invery hotwatermeasuringpitcherUsed tomeasureliquidingredientsrubberscraperA flexibletool used toscrape thesides of abowlsimmerTinybubbles inhot waterspiceBuds,berries orbark of anaromaticplantsaucepanA tall-sided potwith a longhandleChef'sknifeThe kingof allknivesparingknifeA smallknife fordetailedcutsbakingsheetA flatmetal panto bakeon20secondsThe amountof time youshould washyour handsskilletA widecookingpan withshort sides165DegreesThetemperaturechicken mustbe cooked toserratedknifea knifewithteethdiceKnife cutthatmakescubesgraterUsed toshredcheese andvegetablesspatulaflat toolused toflip thingsmixingspoonA spoonused tocombineingredientsherbThe leaves,stems orflowers of anaromaticplantairdryMethodfor dryingdishesminceTiny cutoftenused forgarlicslottedspoonA largespoonwith holesdrymeasuringcupMeasuringcup you usefor sugarand flourramekinSmall,whiteceramicdishpinchA smallamount ofseasoningTsp.Theabbreviationfor teaspoontongsUsed topinch itemslike saladand meatzestTo gratethe peelof a fruitcolanderA strainerwithmedium-sized holesbatonnetknife cutthat is 1/4x 1/4 x2"boilLargebubbles invery hotwatermeasuringpitcherUsed tomeasureliquidingredientsrubberscraperA flexibletool used toscrape thesides of abowlsimmerTinybubbles inhot waterspiceBuds,berries orbark of anaromaticplantsaucepanA tall-sided potwith a longhandleChef'sknifeThe kingof allknivesparingknifeA smallknife fordetailedcuts

Culinary Vocabulary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A flat metal pan to bake on
    baking sheet
  2. The amount of time you should wash your hands
    20 seconds
  3. A wide cooking pan with short sides
    skillet
  4. The temperature chicken must be cooked to
    165 Degrees
  5. a knife with teeth
    serrated knife
  6. Knife cut that makes cubes
    dice
  7. Used to shred cheese and vegetables
    grater
  8. flat tool used to flip things
    spatula
  9. A spoon used to combine ingredients
    mixing spoon
  10. The leaves, stems or flowers of an aromatic plant
    herb
  11. Method for drying dishes
    air dry
  12. Tiny cut often used for garlic
    mince
  13. A large spoon with holes
    slotted spoon
  14. Measuring cup you use for sugar and flour
    dry measuring cup
  15. Small, white ceramic dish
    ramekin
  16. A small amount of seasoning
    pinch
  17. The abbreviation for teaspoon
    Tsp.
  18. Used to pinch items like salad and meat
    tongs
  19. To grate the peel of a fruit
    zest
  20. A strainer with medium-sized holes
    colander
  21. knife cut that is 1/4 x 1/4 x2"
    batonnet
  22. Large bubbles in very hot water
    boil
  23. Used to measure liquid ingredients
    measuring pitcher
  24. A flexible tool used to scrape the sides of a bowl
    rubber scraper
  25. Tiny bubbles in hot water
    simmer
  26. Buds, berries or bark of an aromatic plant
    spice
  27. A tall-sided pot with a long handle
    sauce pan
  28. The king of all knives
    Chef's knife
  29. A small knife for detailed cuts
    paring knife