(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Tiny bubbles in hot water
simmer
Large bubbles in very hot water
boil
Used to pinch items like salad and meat
tongs
A small knife for detailed cuts
paring knife
A spoon used to combine ingredients
mixing spoon
Method for drying dishes
air dry
Buds, berries or bark of an aromatic plant
spice
The leaves, stems or flowers of an aromatic plant
herb
A small amount of seasoning
pinch
a knife with teeth
serrated knife
A strainer with medium-sized holes
colander
Used to measure liquid ingredients
measuring pitcher
Measuring cup you use for sugar and flour
dry measuring cup
A wide cooking pan with short sides
skillet
Tiny cut often used for garlic
mince
To grate the peel of a fruit
zest
The abbreviation for teaspoon
Tsp.
A flat metal pan to bake on
baking sheet
Small, white ceramic dish
ramekin
Knife cut that makes cubes
dice
The king of all knives
Chef's knife
A flexible tool used to scrape the sides of a bowl
rubber scraper
A tall-sided pot with a long handle
sauce pan
A large spoon with holes
slotted spoon
knife cut that is 1/4 x 1/4 x2"
batonnet
Used to shred cheese and vegetables
grater
The temperature chicken must be cooked to
165 Degrees
flat tool used to flip things
spatula
The amount of time you should wash your hands
20 seconds
