(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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The temperature chicken must be cooked to
165 Degrees
Buds, berries or bark of an aromatic plant
spice
A small knife for detailed cuts
paring knife
The king of all knives
Chef's knife
Small, white ceramic dish
ramekin
The leaves, stems or flowers of an aromatic plant
herb
A small amount of seasoning
pinch
A large spoon with holes
slotted spoon
Used to shred cheese and vegetables
grater
Method for drying dishes
air dry
Measuring cup you use for sugar and flour
dry measuring cup
flat tool used to flip things
spatula
A wide cooking pan with short sides
skillet
Large bubbles in very hot water
boil
The amount of time you should wash your hands
20 seconds
Knife cut that makes cubes
dice
Used to measure liquid ingredients
measuring pitcher
Tiny bubbles in hot water
simmer
a knife with teeth
serrated knife
knife cut that is 1/4 x 1/4 x2"
batonnet
A strainer with medium-sized holes
colander
The abbreviation for teaspoon
Tsp.
Used to pinch items like salad and meat
tongs
To grate the peel of a fruit
zest
A spoon used to combine ingredients
mixing spoon
A tall-sided pot with a long handle
sauce pan
A flexible tool used to scrape the sides of a bowl
rubber scraper
