(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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knife cut that is 1/4 x 1/4 x2"
batonnet
a knife with teeth
serrated knife
A large spoon with holes
slotted spoon
The king of all knives
Chef's knife
A tall-sided pot with a long handle
sauce pan
A small knife for detailed cuts
paring knife
A small amount of seasoning
pinch
Tiny bubbles in hot water
simmer
Buds, berries or bark of an aromatic plant
spice
A spoon used to combine ingredients
mixing spoon
flat tool used to flip things
spatula
The abbreviation for teaspoon
Tsp.
A strainer with medium-sized holes
colander
Method for drying dishes
air dry
Small, white ceramic dish
ramekin
A flat metal pan to bake on
baking sheet
Used to measure liquid ingredients
measuring pitcher
Tiny cut often used for garlic
mince
The leaves, stems or flowers of an aromatic plant
herb
Used to shred cheese and vegetables
grater
Large bubbles in very hot water
boil
Measuring cup you use for sugar and flour
dry measuring cup
The temperature chicken must be cooked to
165 Degrees
The amount of time you should wash your hands
20 seconds
Used to pinch items like salad and meat
tongs
Knife cut that makes cubes
dice
To grate the peel of a fruit
zest
A wide cooking pan with short sides
skillet
A flexible tool used to scrape the sides of a bowl
rubber scraper
