(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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A spoon used to combine ingredients
mixing spoon
To grate the peel of a fruit
zest
Used to measure liquid ingredients
measuring pitcher
The abbreviation for teaspoon
Tsp.
Method for drying dishes
air dry
Used to shred cheese and vegetables
grater
Tiny cut often used for garlic
mince
The amount of time you should wash your hands
20 seconds
A tall-sided pot with a long handle
sauce pan
Tiny bubbles in hot water
simmer
knife cut that is 1/4 x 1/4 x2"
batonnet
A wide cooking pan with short sides
skillet
A strainer with medium-sized holes
colander
A large spoon with holes
slotted spoon
a knife with teeth
serrated knife
A flexible tool used to scrape the sides of a bowl
rubber scraper
The king of all knives
Chef's knife
A flat metal pan to bake on
baking sheet
The temperature chicken must be cooked to
165 Degrees
Used to pinch items like salad and meat
tongs
Large bubbles in very hot water
boil
The leaves, stems or flowers of an aromatic plant
herb
Buds, berries or bark of an aromatic plant
spice
Measuring cup you use for sugar and flour
dry measuring cup
