(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Small, white ceramic dish
ramekin
Buds, berries or bark of an aromatic plant
spice
A wide cooking pan with short sides
skillet
flat tool used to flip things
spatula
The leaves, stems or flowers of an aromatic plant
herb
A large spoon with holes
slotted spoon
knife cut that is 1/4 x 1/4 x2"
batonnet
A strainer with medium-sized holes
colander
The king of all knives
Chef's knife
Tiny cut often used for garlic
mince
Used to shred cheese and vegetables
grater
Large bubbles in very hot water
boil
A flat metal pan to bake on
baking sheet
Measuring cup you use for sugar and flour
dry measuring cup
A tall-sided pot with a long handle
sauce pan
The amount of time you should wash your hands
20 seconds
Knife cut that makes cubes
dice
Used to measure liquid ingredients
measuring pitcher
To grate the peel of a fruit
zest
A small knife for detailed cuts
paring knife
A flexible tool used to scrape the sides of a bowl
rubber scraper
A small amount of seasoning
pinch
Tiny bubbles in hot water
simmer
The abbreviation for teaspoon
Tsp.
Used to pinch items like salad and meat
tongs
Method for drying dishes
air dry
A spoon used to combine ingredients
mixing spoon
a knife with teeth
serrated knife
The temperature chicken must be cooked to
165 Degrees
