ramekinSmall,whiteceramicdishsaucepanA tall-sided potwith a longhandleskilletA widecookingpan withshort sidesdiceKnife cutthatmakescubesrubberscraperA flexibletool used toscrape thesides of abowldrymeasuringcupMeasuringcup you usefor sugarand flour20secondsThe amountof time youshould washyour handsbatonnetknife cutthat is 1/4x 1/4 x2"zestTo gratethe peelof a fruitbakingsheetA flatmetal panto bakeon165DegreesThetemperaturechicken mustbe cooked toparingknifeA smallknife fordetailedcutsspiceBuds,berries orbark of anaromaticplantboilLargebubbles invery hotwaterslottedspoonA largespoonwith holesserratedknifea knifewithteethpinchA smallamount ofseasoningairdryMethodfor dryingdishesmixingspoonA spoonused tocombineingredientsgraterUsed toshredcheese andvegetablescolanderA strainerwithmedium-sized holesmeasuringpitcherUsed tomeasureliquidingredientsspatulaflat toolused toflip thingstongsUsed topinch itemslike saladand meatherbThe leaves,stems orflowers of anaromaticplantTsp.Theabbreviationfor teaspoonsimmerTinybubbles inhot waterminceTiny cutoftenused forgarlicChef'sknifeThe kingof allknivesramekinSmall,whiteceramicdishsaucepanA tall-sided potwith a longhandleskilletA widecookingpan withshort sidesdiceKnife cutthatmakescubesrubberscraperA flexibletool used toscrape thesides of abowldrymeasuringcupMeasuringcup you usefor sugarand flour20secondsThe amountof time youshould washyour handsbatonnetknife cutthat is 1/4x 1/4 x2"zestTo gratethe peelof a fruitbakingsheetA flatmetal panto bakeon165DegreesThetemperaturechicken mustbe cooked toparingknifeA smallknife fordetailedcutsspiceBuds,berries orbark of anaromaticplantboilLargebubbles invery hotwaterslottedspoonA largespoonwith holesserratedknifea knifewithteethpinchA smallamount ofseasoningairdryMethodfor dryingdishesmixingspoonA spoonused tocombineingredientsgraterUsed toshredcheese andvegetablescolanderA strainerwithmedium-sized holesmeasuringpitcherUsed tomeasureliquidingredientsspatulaflat toolused toflip thingstongsUsed topinch itemslike saladand meatherbThe leaves,stems orflowers of anaromaticplantTsp.Theabbreviationfor teaspoonsimmerTinybubbles inhot waterminceTiny cutoftenused forgarlicChef'sknifeThe kingof allknives

Culinary Vocabulary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Small, white ceramic dish
    ramekin
  2. A tall-sided pot with a long handle
    sauce pan
  3. A wide cooking pan with short sides
    skillet
  4. Knife cut that makes cubes
    dice
  5. A flexible tool used to scrape the sides of a bowl
    rubber scraper
  6. Measuring cup you use for sugar and flour
    dry measuring cup
  7. The amount of time you should wash your hands
    20 seconds
  8. knife cut that is 1/4 x 1/4 x2"
    batonnet
  9. To grate the peel of a fruit
    zest
  10. A flat metal pan to bake on
    baking sheet
  11. The temperature chicken must be cooked to
    165 Degrees
  12. A small knife for detailed cuts
    paring knife
  13. Buds, berries or bark of an aromatic plant
    spice
  14. Large bubbles in very hot water
    boil
  15. A large spoon with holes
    slotted spoon
  16. a knife with teeth
    serrated knife
  17. A small amount of seasoning
    pinch
  18. Method for drying dishes
    air dry
  19. A spoon used to combine ingredients
    mixing spoon
  20. Used to shred cheese and vegetables
    grater
  21. A strainer with medium-sized holes
    colander
  22. Used to measure liquid ingredients
    measuring pitcher
  23. flat tool used to flip things
    spatula
  24. Used to pinch items like salad and meat
    tongs
  25. The leaves, stems or flowers of an aromatic plant
    herb
  26. The abbreviation for teaspoon
    Tsp.
  27. Tiny bubbles in hot water
    simmer
  28. Tiny cut often used for garlic
    mince
  29. The king of all knives
    Chef's knife