Changes Are Reverted Missing Order Politician Visits "This is a new beginning" Critters Broken Appliance Pre- Frozen Food Moldy Food Post- Credits Demise "We don't have that" Someone Has a Vice Handful of Sludge or Slime "I'VE EATEN HERE/THIS" Overstocked Gets Fired Delusional Chef or Owner Talking to Patrons is Other Job Food Spoilage Chef Mike Unsanitary Storage Appliance Head Chef is Lazy Huge Menu Mistreated Waitstaff Broken or Dirty Utensils Critic Visits Owner Hinders Chef "LOOK AT/SMELL THAT" "We cleaned last week" "That's just his opinion" Comped Meal Sous Chef Has More Passion "CHRIST" Strange Menu Items Burnt Food "SHUT IT DOWN" Broken or Dirty Decor Ramsay Dislikes Entire Meal Raw Food Waitstaff Cries Changes Are Reverted Missing Order Politician Visits "This is a new beginning" Critters Broken Appliance Pre- Frozen Food Moldy Food Post- Credits Demise "We don't have that" Someone Has a Vice Handful of Sludge or Slime "I'VE EATEN HERE/THIS" Overstocked Gets Fired Delusional Chef or Owner Talking to Patrons is Other Job Food Spoilage Chef Mike Unsanitary Storage Appliance Head Chef is Lazy Huge Menu Mistreated Waitstaff Broken or Dirty Utensils Critic Visits Owner Hinders Chef "LOOK AT/SMELL THAT" "We cleaned last week" "That's just his opinion" Comped Meal Sous Chef Has More Passion "CHRIST" Strange Menu Items Burnt Food "SHUT IT DOWN" Broken or Dirty Decor Ramsay Dislikes Entire Meal Raw Food Waitstaff Cries
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Changes Are Reverted
Missing Order
Politician Visits
"This is a new beginning"
Critters
Broken Appliance
Pre-Frozen Food
Moldy Food
Post-Credits Demise
"We don't have that"
Someone Has a Vice
Handful of Sludge or Slime
"I'VE EATEN HERE/THIS"
Overstocked
Gets Fired
Delusional Chef or Owner
Talking to Patrons is Other Job
Food Spoilage
Chef Mike
Unsanitary Storage Appliance
Head Chef is Lazy
Huge Menu
Mistreated Waitstaff
Broken or Dirty Utensils
Critic Visits
Owner Hinders Chef
"LOOK AT/SMELL THAT"
"We cleaned last week"
"That's just his opinion"
Comped Meal
Sous Chef Has More Passion
"CHRIST"
Strange Menu Items
Burnt Food
"SHUT IT DOWN"
Broken or Dirty Decor
Ramsay Dislikes Entire Meal
Raw Food
Waitstaff Cries