Brokenor DirtyUtensils"CHRIST"ChangesAreRevertedPoliticianVisitsRamsayDislikesEntireMealBrokenAppliance"I'VE EATENHERE/THIS"Brokenor DirtyDecorMoldyFoodSousChef HasMorePassionRawFoodChefMikePre-FrozenFoodTalking toPatrons isOther JobHugeMenuPost-CreditsDemiseSomeoneHas aVice"We don'thavethat"OwnerHindersChefUnsanitaryStorageApplianceMistreatedWaitstaffBurntFoodGetsFiredHeadChef isLazyStrangeMenuItemsCriticVisitsMissingOrderCritters"Wecleanedlast week""This is anewbeginning""LOOKAT/SMELLTHAT""SHUTITDOWN"WaitstaffCriesHandfulof Sludgeor SlimeFoodSpoilageDelusionalChef orOwnerCompedMealOverstocked"That'sjust hisopinion"Brokenor DirtyUtensils"CHRIST"ChangesAreRevertedPoliticianVisitsRamsayDislikesEntireMealBrokenAppliance"I'VE EATENHERE/THIS"Brokenor DirtyDecorMoldyFoodSousChef HasMorePassionRawFoodChefMikePre-FrozenFoodTalking toPatrons isOther JobHugeMenuPost-CreditsDemiseSomeoneHas aVice"We don'thavethat"OwnerHindersChefUnsanitaryStorageApplianceMistreatedWaitstaffBurntFoodGetsFiredHeadChef isLazyStrangeMenuItemsCriticVisitsMissingOrderCritters"Wecleanedlast week""This is anewbeginning""LOOKAT/SMELLTHAT""SHUTITDOWN"WaitstaffCriesHandfulof Sludgeor SlimeFoodSpoilageDelusionalChef orOwnerCompedMealOverstocked"That'sjust hisopinion"

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broken or Dirty Utensils
  2. "CHRIST"
  3. Changes Are Reverted
  4. Politician Visits
  5. Ramsay Dislikes Entire Meal
  6. Broken Appliance
  7. "I'VE EATEN HERE/THIS"
  8. Broken or Dirty Decor
  9. Moldy Food
  10. Sous Chef Has More Passion
  11. Raw Food
  12. Chef Mike
  13. Pre-Frozen Food
  14. Talking to Patrons is Other Job
  15. Huge Menu
  16. Post-Credits Demise
  17. Someone Has a Vice
  18. "We don't have that"
  19. Owner Hinders Chef
  20. Unsanitary Storage Appliance
  21. Mistreated Waitstaff
  22. Burnt Food
  23. Gets Fired
  24. Head Chef is Lazy
  25. Strange Menu Items
  26. Critic Visits
  27. Missing Order
  28. Critters
  29. "We cleaned last week"
  30. "This is a new beginning"
  31. "LOOK AT/SMELL THAT"
  32. "SHUT IT DOWN"
  33. Waitstaff Cries
  34. Handful of Sludge or Slime
  35. Food Spoilage
  36. Delusional Chef or Owner
  37. Comped Meal
  38. Overstocked
  39. "That's just his opinion"