gardensQ: To increase theconsumption offruit and vegetablewhat arecommunities andschools usingObesogenicenvironmentsQ: What type offoodenvironment islinked to higherrates of obesityand overweight? healthprotectionQ: What are publichealth agenciesexpanding focus onin order toincorporateprevention of chronicdisease and healthpromotion?zoningandbylawsQ: to make surehealthy foodoptions areavailable in newdevelopments,what tools arebeing explored?procurementpoliciesQ: What policiesare used byorganizations tohelp increase theaffordability andavailability ofhealthier foods?retailinterventionsQ: Whatinterventionscan be takento eliminatefood swamps?plannersQ: When educatingpeople about the impactsof built environments(including foodenvironments) on publichealth who canEnvironmental publichealth practitioners workwith planners?overweightandobesityQ: What areconveniencestores that sellunhealthypackaged foodslinked to?Healthy foodenvironmentsQ: What type offoodenvironmentprovides accessto equitablehealthy foods? public’saccess tosafe foodsQ: What doenvironmentalpublic healthpractitioners havea long history ofprotecting?taxationpoliciesQ: To limit theaffordability ofunhealthy foodoptions whatpolicies are somegovernmentsusing?transportationQ: When trying to getto grocery storeswhat could be abarrier for peoplewho are transitdependent or havelimited mobility?healthypublicpoliciesQ: What canpublic healthpractitionersadvocate for tosupport healthierfoodenvironments?FooddesertsQ: What type offood environmentdoes not havereadily nutritiousfoods available andis mostly in areaswith low-income?supportexistingpolicyinitiativesQ: What canpublic healthpractitioners do inorder to supporthealthier foodenvironments?healthierweightsQ: What aregrocery storesthat sell varietiesof affordablefresh and wholefoods linked withgardensQ: To increase theconsumption offruit and vegetablewhat arecommunities andschools usingObesogenicenvironmentsQ: What type offoodenvironment islinked to higherrates of obesityand overweight? healthprotectionQ: What are publichealth agenciesexpanding focus onin order toincorporateprevention of chronicdisease and healthpromotion?zoningandbylawsQ: to make surehealthy foodoptions areavailable in newdevelopments,what tools arebeing explored?procurementpoliciesQ: What policiesare used byorganizations tohelp increase theaffordability andavailability ofhealthier foods?retailinterventionsQ: Whatinterventionscan be takento eliminatefood swamps?plannersQ: When educatingpeople about the impactsof built environments(including foodenvironments) on publichealth who canEnvironmental publichealth practitioners workwith planners?overweightandobesityQ: What areconveniencestores that sellunhealthypackaged foodslinked to?Healthy foodenvironmentsQ: What type offoodenvironmentprovides accessto equitablehealthy foods? public’saccess tosafe foodsQ: What doenvironmentalpublic healthpractitioners havea long history ofprotecting?taxationpoliciesQ: To limit theaffordability ofunhealthy foodoptions whatpolicies are somegovernmentsusing?transportationQ: When trying to getto grocery storeswhat could be abarrier for peoplewho are transitdependent or havelimited mobility?healthypublicpoliciesQ: What canpublic healthpractitionersadvocate for tosupport healthierfoodenvironments?FooddesertsQ: What type offood environmentdoes not havereadily nutritiousfoods available andis mostly in areaswith low-income?supportexistingpolicyinitiativesQ: What canpublic healthpractitioners do inorder to supporthealthier foodenvironments?healthierweightsQ: What aregrocery storesthat sell varietiesof affordablefresh and wholefoods linked with

Food Environments & Community - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Q: To increase the consumption of fruit and vegetable what are communities and schools using
    gardens
  2. Q: What type of food environment is linked to higher rates of obesity and overweight?
    Obesogenic environments
  3. Q: What are public health agencies expanding focus on in order to incorporate prevention of chronic disease and health promotion?
    health protection
  4. Q: to make sure healthy food options are available in new developments, what tools are being explored?
    zoning and bylaws
  5. Q: What policies are used by organizations to help increase the affordability and availability of healthier foods?
    procurement policies
  6. Q: What interventions can be taken to eliminate food swamps?
    retail interventions
  7. Q: When educating people about the impacts of built environments (including food environments) on public health who can Environmental public health practitioners work with planners?
    planners
  8. Q: What are convenience stores that sell unhealthy packaged foods linked to?
    overweight and obesity
  9. Q: What type of food environment provides access to equitable healthy foods?
    Healthy food environments
  10. Q: What do environmental public health practitioners have a long history of protecting?
    public’s access to safe foods
  11. Q: To limit the affordability of unhealthy food options what policies are some governments using?
    taxation policies
  12. Q: When trying to get to grocery stores what could be a barrier for people who are transit dependent or have limited mobility?
    transportation
  13. Q: What can public health practitioners advocate for to support healthier food environments?
    healthy public policies
  14. Q: What type of food environment does not have readily nutritious foods available and is mostly in areas with low-income?
    Food deserts
  15. Q: What can public health practitioners do in order to support healthier food environments?
    support existing policy initiatives
  16. Q: What are grocery stores that sell varieties of affordable fresh and whole foods linked with
    healthier weights