Healthy foodenvironmentsQ: What type offoodenvironmentprovides accessto equitablehealthy foods? zoningandbylawsQ: to make surehealthy foodoptions areavailable in newdevelopments,what tools arebeing explored?plannersQ: When educatingpeople about the impactsof built environments(including foodenvironments) on publichealth who canEnvironmental publichealth practitioners workwith planners?healthierweightsQ: What aregrocery storesthat sell varietiesof affordablefresh and wholefoods linked withtaxationpoliciesQ: To limit theaffordability ofunhealthy foodoptions whatpolicies are somegovernmentsusing?healthypublicpoliciesQ: What canpublic healthpractitionersadvocate for tosupport healthierfoodenvironments?ObesogenicenvironmentsQ: What type offoodenvironment islinked to higherrates of obesityand overweight? healthprotectionQ: What are publichealth agenciesexpanding focus onin order toincorporateprevention of chronicdisease and healthpromotion?supportexistingpolicyinitiativesQ: What canpublic healthpractitioners do inorder to supporthealthier foodenvironments?transportationQ: When trying to getto grocery storeswhat could be abarrier for peoplewho are transitdependent or havelimited mobility?gardensQ: To increase theconsumption offruit and vegetablewhat arecommunities andschools usingprocurementpoliciesQ: What policiesare used byorganizations tohelp increase theaffordability andavailability ofhealthier foods?overweightandobesityQ: What areconveniencestores that sellunhealthypackaged foodslinked to?public’saccess tosafe foodsQ: What doenvironmentalpublic healthpractitioners havea long history ofprotecting?retailinterventionsQ: Whatinterventionscan be takento eliminatefood swamps?FooddesertsQ: What type offood environmentdoes not havereadily nutritiousfoods available andis mostly in areaswith low-income?Healthy foodenvironmentsQ: What type offoodenvironmentprovides accessto equitablehealthy foods? zoningandbylawsQ: to make surehealthy foodoptions areavailable in newdevelopments,what tools arebeing explored?plannersQ: When educatingpeople about the impactsof built environments(including foodenvironments) on publichealth who canEnvironmental publichealth practitioners workwith planners?healthierweightsQ: What aregrocery storesthat sell varietiesof affordablefresh and wholefoods linked withtaxationpoliciesQ: To limit theaffordability ofunhealthy foodoptions whatpolicies are somegovernmentsusing?healthypublicpoliciesQ: What canpublic healthpractitionersadvocate for tosupport healthierfoodenvironments?ObesogenicenvironmentsQ: What type offoodenvironment islinked to higherrates of obesityand overweight? healthprotectionQ: What are publichealth agenciesexpanding focus onin order toincorporateprevention of chronicdisease and healthpromotion?supportexistingpolicyinitiativesQ: What canpublic healthpractitioners do inorder to supporthealthier foodenvironments?transportationQ: When trying to getto grocery storeswhat could be abarrier for peoplewho are transitdependent or havelimited mobility?gardensQ: To increase theconsumption offruit and vegetablewhat arecommunities andschools usingprocurementpoliciesQ: What policiesare used byorganizations tohelp increase theaffordability andavailability ofhealthier foods?overweightandobesityQ: What areconveniencestores that sellunhealthypackaged foodslinked to?public’saccess tosafe foodsQ: What doenvironmentalpublic healthpractitioners havea long history ofprotecting?retailinterventionsQ: Whatinterventionscan be takento eliminatefood swamps?FooddesertsQ: What type offood environmentdoes not havereadily nutritiousfoods available andis mostly in areaswith low-income?

Food Environments & Community - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Q: What type of food environment provides access to equitable healthy foods?
    Healthy food environments
  2. Q: to make sure healthy food options are available in new developments, what tools are being explored?
    zoning and bylaws
  3. Q: When educating people about the impacts of built environments (including food environments) on public health who can Environmental public health practitioners work with planners?
    planners
  4. Q: What are grocery stores that sell varieties of affordable fresh and whole foods linked with
    healthier weights
  5. Q: To limit the affordability of unhealthy food options what policies are some governments using?
    taxation policies
  6. Q: What can public health practitioners advocate for to support healthier food environments?
    healthy public policies
  7. Q: What type of food environment is linked to higher rates of obesity and overweight?
    Obesogenic environments
  8. Q: What are public health agencies expanding focus on in order to incorporate prevention of chronic disease and health promotion?
    health protection
  9. Q: What can public health practitioners do in order to support healthier food environments?
    support existing policy initiatives
  10. Q: When trying to get to grocery stores what could be a barrier for people who are transit dependent or have limited mobility?
    transportation
  11. Q: To increase the consumption of fruit and vegetable what are communities and schools using
    gardens
  12. Q: What policies are used by organizations to help increase the affordability and availability of healthier foods?
    procurement policies
  13. Q: What are convenience stores that sell unhealthy packaged foods linked to?
    overweight and obesity
  14. Q: What do environmental public health practitioners have a long history of protecting?
    public’s access to safe foods
  15. Q: What interventions can be taken to eliminate food swamps?
    retail interventions
  16. Q: What type of food environment does not have readily nutritious foods available and is mostly in areas with low-income?
    Food deserts