(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Q: To limit the affordability of unhealthy food options what policies are some governments using?
taxation policies
Q: What type of food environment does not have readily nutritious foods available and is mostly in areas with low-income?
Food deserts
Q: When educating people about the impacts of built environments (including food environments) on public health who can Environmental public health practitioners work with planners?
planners
Q: What policies are used by organizations to help increase the affordability and availability of healthier foods?
procurement policies
Q: What type of food environment provides access to equitable healthy foods?
Healthy food environments
Q: When trying to get to grocery stores what could be a barrier for people who are transit dependent or have limited mobility?
transportation
Q: What do environmental public health practitioners have a long history of protecting?
public’s access to safe foods
Q: To increase the consumption of fruit and vegetable what are communities and schools using
gardens
Q: What are convenience stores that sell unhealthy packaged foods linked to?
overweight and obesity
Q: What can public health practitioners do in order to support healthier food environments?
support existing policy initiatives
Q: What are public health agencies expanding focus on in order to incorporate prevention of chronic disease and health promotion?
health protection
Q: What are grocery stores that sell varieties of affordable fresh and whole foods linked with
healthier weights
Q: What can public health practitioners advocate for to support healthier food environments?
healthy public policies
Q: to make sure healthy food options are available in new developments, what tools are being explored?
zoning and bylaws
Q: What interventions can be taken to eliminate food swamps?
retail interventions
Q: What type of food environment is linked to higher rates of obesity and overweight?
Obesogenic environments
