Gordonlikes thedessertGordon failstounderstand abasicconceptGordonpresentscustomerfeedback toowners"JesusChroist"Gordonmakes themtouch/smellitMicrowaveGraphicdesign ismypassionGordon says“Modern,Contemporary”Gordoneliminatesthebooths“NightandDay”GordongetsdistractedThe Framingmakes a bigdeal out ofsomething thatisn’t a big dealCopiousamounts ofpremadefoodGordonaddressesissues he isnot equippedto handleMenuis waytoo big“Goodto seeyou”Wait Staff isvisibly excitedto tell Gordonhow badeverything isMenuis waytoo bigThe foodis visiblyhorrifying“Fresh-Frozen”Gordon eatshis food likehe’s doingsurgery on itDirtyKitchenOwnersthink thefood isgoodBadendEditorhad fun“Time toask thelocals”NewPOS“Bland”SurprisinglyCleanKitchen“Delusional/InDenial”Someonecries“This couldkillsomebody!”“Whenwas thelasttime...”CrabcakesHe bringsin a specialguest toeatGordonsays “Shutthe placedown.”Gordon isservedsomething“raw.”Gordonvomits/dryheaves inthebathroomStaffmeetingGordon sayssomethingbatshitinsaneAmends aremade thatobviouslywill not lastGordonbrings uphis deadrelativesOwner failstounderstand abasicconcept“Absolutely”EthnicStereotypeMusicRaw meatnext tocookedmeatLooks bad,man.(Renovationlooks bad)Unbelievableamounts ofdebtGordon eatshis food likehe’s doingsurgery on itSingles outcustomerhaving abad time“Wow”DistractingdecorOne or morewomen areattracted toGordonTherestaurantdoes notsurvive to thecurrent dayOwner isanegomaniacGordonlikes thedessertGordon failstounderstand abasicconceptGordonpresentscustomerfeedback toowners"JesusChroist"Gordonmakes themtouch/smellitMicrowaveGraphicdesign ismypassionGordon says“Modern,Contemporary”Gordoneliminatesthebooths“NightandDay”GordongetsdistractedThe Framingmakes a bigdeal out ofsomething thatisn’t a big dealCopiousamounts ofpremadefoodGordonaddressesissues he isnot equippedto handleMenuis waytoo big“Goodto seeyou”Wait Staff isvisibly excitedto tell Gordonhow badeverything isMenuis waytoo bigThe foodis visiblyhorrifying“Fresh-Frozen”Gordon eatshis food likehe’s doingsurgery on itDirtyKitchenOwnersthink thefood isgoodBadendEditorhad fun“Time toask thelocals”NewPOS“Bland”SurprisinglyCleanKitchen“Delusional/InDenial”Someonecries“This couldkillsomebody!”“Whenwas thelasttime...”CrabcakesHe bringsin a specialguest toeatGordonsays “Shutthe placedown.”Gordon isservedsomething“raw.”Gordonvomits/dryheaves inthebathroomStaffmeetingGordon sayssomethingbatshitinsaneAmends aremade thatobviouslywill not lastGordonbrings uphis deadrelativesOwner failstounderstand abasicconcept“Absolutely”EthnicStereotypeMusicRaw meatnext tocookedmeatLooks bad,man.(Renovationlooks bad)Unbelievableamounts ofdebtGordon eatshis food likehe’s doingsurgery on itSingles outcustomerhaving abad time“Wow”DistractingdecorOne or morewomen areattracted toGordonTherestaurantdoes notsurvive to thecurrent dayOwner isanegomaniac

Lady Sarah's Kitch Night Bingo Card (Download on her Patreon) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon likes the dessert
  2. Gordon fails to understand a basic concept
  3. Gordon presents customer feedback to owners
  4. "Jesus Chroist"
  5. Gordon makes them touch/smell it
  6. Microwave
  7. Graphic design is my passion
  8. Gordon says “Modern, Contemporary”
  9. Gordon eliminates the booths
  10. “Night and Day”
  11. Gordon gets distracted
  12. The Framing makes a big deal out of something that isn’t a big deal
  13. Copious amounts of premade food
  14. Gordon addresses issues he is not equipped to handle
  15. Menu is way too big
  16. “Good to see you”
  17. Wait Staff is visibly excited to tell Gordon how bad everything is
  18. Menu is way too big
  19. The food is visibly horrifying
  20. “Fresh-Frozen”
  21. Gordon eats his food like he’s doing surgery on it
  22. Dirty Kitchen
  23. Owners think the food is good
  24. Bad end
  25. Editor had fun
  26. “Time to ask the locals”
  27. New POS
  28. “Bland”
  29. Surprisingly Clean Kitchen
  30. “Delusional/In Denial”
  31. Someone cries
  32. “This could kill somebody!”
  33. “When was the last time...”
  34. Crab cakes
  35. He brings in a special guest to eat
  36. Gordon says “Shut the place down.”
  37. Gordon is served something “raw.”
  38. Gordon vomits/dry heaves in the bathroom
  39. Staff meeting
  40. Gordon says something batshit insane
  41. Amends are made that obviously will not last
  42. Gordon brings up his dead relatives
  43. Owner fails to understand a basic concept
  44. “Absolutely”
  45. Ethnic Stereotype Music
  46. Raw meat next to cooked meat
  47. Looks bad, man. (Renovation looks bad)
  48. Unbelievable amounts of debt
  49. Gordon eats his food like he’s doing surgery on it
  50. Singles out customer having a bad time
  51. “Wow”
  52. Distracting decor
  53. One or more women are attracted to Gordon
  54. The restaurant does not survive to the current day
  55. Owner is an egomaniac