cross- contamination hot plates chef pathogen first- degree burn service lift food poisoning hygiene bacteria first aid kit fracture sterile dressing emergency exit sanitizer uniform kitchen porter antibacterial ointment contamination poison control center personal hygiene disinfecting sanitation foodborne illness sous chef pastry chef expeditor toxic fridge cleaning cool room fire extinguisher safety goggles non- slip shoes cutting board blister splashback bin area hazard dishwasher kitchen hand safe lifting cling film temperature line cook ppe cross- contamination hot plates chef pathogen first- degree burn service lift food poisoning hygiene bacteria first aid kit fracture sterile dressing emergency exit sanitizer uniform kitchen porter antibacterial ointment contamination poison control center personal hygiene disinfecting sanitation foodborne illness sous chef pastry chef expeditor toxic fridge cleaning cool room fire extinguisher safety goggles non- slip shoes cutting board blister splashback bin area hazard dishwasher kitchen hand safe lifting cling film temperature line cook ppe
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
cross-contamination
hot plates
chef
pathogen
first-degree burn
service lift
food poisoning
hygiene
bacteria
first aid kit
fracture
sterile dressing
emergency exit
sanitizer
uniform
kitchen porter
antibacterial ointment
contamination
poison control center
personal hygiene
disinfecting
sanitation
foodborne illness
sous chef
pastry chef
expeditor
toxic
fridge
cleaning
cool room
fire extinguisher
safety goggles
non-slip shoes
cutting board
blister
splashback
bin area
hazard
dishwasher
kitchen hand
safe lifting
cling film
temperature
line cook
ppe