service lift safe lifting cross- contamination hot plates personal hygiene hazard toxic hygiene first aid kit blister temperature disinfecting kitchen hand sous chef contamination fire extinguisher fridge first- degree burn sterile dressing cleaning cutting board kitchen porter bin area splashback line cook sanitizer bacteria sanitation pastry chef cling film dishwasher safety goggles poison control center emergency exit cool room foodborne illness uniform expeditor chef pathogen antibacterial ointment food poisoning ppe non- slip shoes fracture service lift safe lifting cross- contamination hot plates personal hygiene hazard toxic hygiene first aid kit blister temperature disinfecting kitchen hand sous chef contamination fire extinguisher fridge first- degree burn sterile dressing cleaning cutting board kitchen porter bin area splashback line cook sanitizer bacteria sanitation pastry chef cling film dishwasher safety goggles poison control center emergency exit cool room foodborne illness uniform expeditor chef pathogen antibacterial ointment food poisoning ppe non- slip shoes fracture
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
service lift
safe lifting
cross-contamination
hot plates
personal hygiene
hazard
toxic
hygiene
first aid kit
blister
temperature
disinfecting
kitchen hand
sous chef
contamination
fire extinguisher
fridge
first-degree burn
sterile dressing
cleaning
cutting board
kitchen porter
bin area
splashback
line cook
sanitizer
bacteria
sanitation
pastry chef
cling film
dishwasher
safety goggles
poison control center
emergency exit
cool room
foodborne illness
uniform
expeditor
chef
pathogen
antibacterial ointment
food poisoning
ppe
non-slip shoes
fracture