safeliftingblistercontaminationcross-contaminationdisinfectingfoodpoisoninghazardkitchenportercuttingboardbinareatoxickitchenhandfracturesteriledressingsanitizersanitationfridgeclingfilmpathogenfirstaid kitfirst-degreeburnsouschefsafetygogglesuniformfireextinguisherpastrychefcleaningpoisoncontrolcenterhotplatesemergencyexitbacterianon-slipshoesexpeditorantibacterialointmentfoodborneillnesschefhygienecoolroomtemperaturepersonalhygienesplashbackppelinecookserviceliftdishwashersafeliftingblistercontaminationcross-contaminationdisinfectingfoodpoisoninghazardkitchenportercuttingboardbinareatoxickitchenhandfracturesteriledressingsanitizersanitationfridgeclingfilmpathogenfirstaid kitfirst-degreeburnsouschefsafetygogglesuniformfireextinguisherpastrychefcleaningpoisoncontrolcenterhotplatesemergencyexitbacterianon-slipshoesexpeditorantibacterialointmentfoodborneillnesschefhygienecoolroomtemperaturepersonalhygienesplashbackppelinecookserviceliftdishwasher

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
  1. safe lifting
  2. blister
  3. contamination
  4. cross-contamination
  5. disinfecting
  6. food poisoning
  7. hazard
  8. kitchen porter
  9. cutting board
  10. bin area
  11. toxic
  12. kitchen hand
  13. fracture
  14. sterile dressing
  15. sanitizer
  16. sanitation
  17. fridge
  18. cling film
  19. pathogen
  20. first aid kit
  21. first-degree burn
  22. sous chef
  23. safety goggles
  24. uniform
  25. fire extinguisher
  26. pastry chef
  27. cleaning
  28. poison control center
  29. hot plates
  30. emergency exit
  31. bacteria
  32. non-slip shoes
  33. expeditor
  34. antibacterial ointment
  35. foodborne illness
  36. chef
  37. hygiene
  38. cool room
  39. temperature
  40. personal hygiene
  41. splashback
  42. ppe
  43. line cook
  44. service lift
  45. dishwasher