hot plates cutting board pathogen sanitation ppe hygiene fire extinguisher first- degree burn blister cool room bacteria chef safety goggles expeditor contamination bin area dishwasher disinfecting emergency exit foodborne illness kitchen hand first aid kit poison control center toxic temperature cross- contamination food poisoning safe lifting uniform cleaning kitchen porter cling film non- slip shoes pastry chef splashback sanitizer personal hygiene service lift fridge fracture hazard antibacterial ointment line cook sterile dressing sous chef hot plates cutting board pathogen sanitation ppe hygiene fire extinguisher first- degree burn blister cool room bacteria chef safety goggles expeditor contamination bin area dishwasher disinfecting emergency exit foodborne illness kitchen hand first aid kit poison control center toxic temperature cross- contamination food poisoning safe lifting uniform cleaning kitchen porter cling film non- slip shoes pastry chef splashback sanitizer personal hygiene service lift fridge fracture hazard antibacterial ointment line cook sterile dressing sous chef
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
hot plates
cutting board
pathogen
sanitation
ppe
hygiene
fire extinguisher
first-degree burn
blister
cool room
bacteria
chef
safety goggles
expeditor
contamination
bin area
dishwasher
disinfecting
emergency exit
foodborne illness
kitchen hand
first aid kit
poison control center
toxic
temperature
cross-contamination
food poisoning
safe lifting
uniform
cleaning
kitchen porter
cling film
non-slip shoes
pastry chef
splashback
sanitizer
personal hygiene
service lift
fridge
fracture
hazard
antibacterial ointment
line cook
sterile dressing
sous chef