new menuis a singlesheetprintout"JesusCroist"someonecries"nightandday"the framingmakes a bigdeal ofsomething thatisn't a big dealraw meatnext tocookedmeat"what ashame""time toask thelocals"egomaniacthe themeof therestaurantis changedamends aremade thatwill obviouslynot lastmicrowaveGordon sayssomethingbatshitinsanestaffmeetingeditorhad fun"goodto seeyou"owner failstounderstand abasicconceptGordongetsdistractedownersthink thefood isgoodGordonlikes thedessertGordonhypocrisydistractingdecorsingles outcustomerhaving abad timecopiousamounts ofpremadefoodnew menuis a singlesheetprintout"JesusCroist"someonecries"nightandday"the framingmakes a bigdeal ofsomething thatisn't a big dealraw meatnext tocookedmeat"what ashame""time toask thelocals"egomaniacthe themeof therestaurantis changedamends aremade thatwill obviouslynot lastmicrowaveGordon sayssomethingbatshitinsanestaffmeetingeditorhad fun"goodto seeyou"owner failstounderstand abasicconceptGordongetsdistractedownersthink thefood isgoodGordonlikes thedessertGordonhypocrisydistractingdecorsingles outcustomerhaving abad timecopiousamounts ofpremadefood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. new menu is a single sheet printout
  2. "Jesus Croist"
  3. someone cries
  4. "night and day"
  5. the framing makes a big deal of something that isn't a big deal
  6. raw meat next to cooked meat
  7. "what a shame"
  8. "time to ask the locals"
  9. egomaniac
  10. the theme of the restaurant is changed
  11. amends are made that will obviously not last
  12. microwave
  13. Gordon says something batshit insane
  14. staff meeting
  15. editor had fun
  16. "good to see you"
  17. owner fails to understand a basic concept
  18. Gordon gets distracted
  19. owners think the food is good
  20. Gordon likes the dessert
  21. Gordon hypocrisy
  22. distracting decor
  23. singles out customer having a bad time
  24. copious amounts of premade food