someonecriesGordon sayssomethingbatshitinsane"JesusCroist"editorhad funmicrowaveowner failstounderstand abasicconcept"nightandday""what ashame""goodto seeyou"distractingdecornew menuis a singlesheetprintoutthe framingmakes a bigdeal ofsomething thatisn't a big dealGordongetsdistracted"time toask thelocals"amends aremade thatwill obviouslynot lastsingles outcustomerhaving abad timeegomaniaccopiousamounts ofpremadefoodstaffmeetingraw meatnext tocookedmeatGordonlikes thedessertGordonhypocrisythe themeof therestaurantis changedownersthink thefood isgoodsomeonecriesGordon sayssomethingbatshitinsane"JesusCroist"editorhad funmicrowaveowner failstounderstand abasicconcept"nightandday""what ashame""goodto seeyou"distractingdecornew menuis a singlesheetprintoutthe framingmakes a bigdeal ofsomething thatisn't a big dealGordongetsdistracted"time toask thelocals"amends aremade thatwill obviouslynot lastsingles outcustomerhaving abad timeegomaniaccopiousamounts ofpremadefoodstaffmeetingraw meatnext tocookedmeatGordonlikes thedessertGordonhypocrisythe themeof therestaurantis changedownersthink thefood isgood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. someone cries
  2. Gordon says something batshit insane
  3. "Jesus Croist"
  4. editor had fun
  5. microwave
  6. owner fails to understand a basic concept
  7. "night and day"
  8. "what a shame"
  9. "good to see you"
  10. distracting decor
  11. new menu is a single sheet printout
  12. the framing makes a big deal of something that isn't a big deal
  13. Gordon gets distracted
  14. "time to ask the locals"
  15. amends are made that will obviously not last
  16. singles out customer having a bad time
  17. egomaniac
  18. copious amounts of premade food
  19. staff meeting
  20. raw meat next to cooked meat
  21. Gordon likes the dessert
  22. Gordon hypocrisy
  23. the theme of the restaurant is changed
  24. owners think the food is good