Fun Fact Square:Mark this if youknow whyprecision inmeasurements isimportant forbaking.Multiple Choice: Whatis the purpose of"levelling off" whenmeasuring dryingredients?A) To ensure accuracyB) To add more flourC) To make theingredients look neatMultiple Choice:When measuringbrown sugar, howshould it be packed?A) LooselyB) Firmly packedC) Not packed at allScenario: You aremeasuring 100gof butter. How doyou know ifyou've got theright amount?Multiple Choice: Whatis the most accurateway to measure flour?A) Spoon into the cup,then level offB) Fill the cup directlyfrom the bagC) Eyeball the amountin the cupTrue or False:You shouldalways siftflour beforemeasuring it.Scenario: Youhave 200ml of milkand need to add100ml more. Whatshould themeasuring jugshow now?Fun Fact Square:Mark if you knowthe differencebetween “grams”and “millilitres.”Scenario: Youhave 250g of flourin your mixingbowl and need toadd 50g more.How much shouldthe scale read?Scenario: Youneed 75g ofchocolate chips.The scale reads50g. How muchmore do youneed?True or False:When using adigital scale, youshould alwaysweigh the containerbefore addingingredients.True or False:It's okay toeyeballmeasurementswhen baking. Multiple Choice:Which of thefollowing is the mostaccurate way tomeasure flour?A) By volume (cup)B) By weight (grams)C) By using a spoonFill-in-the-Blank: "Whenmeasuringliquids, look atthe jug at ___level." True or False:A scale thatreads "0g" isthe same as a"tare" reading. True or False:Leveling offflour with aknife gives youan accuratemeasurement.Multiple Choice:What does "tare" ona scale mean?A) Weigh ingredientsB) Zero the scalebefore addingingredientsC) Measure liquids Scenario: Youneed 200g ofsugar, but thescale reads 150g.How much moresugar do you needto add?Multiple Choice:Which tool is bestfor measuring150ml of milk?A) Digital ScaleB) Measuring JugC) SpoonFill-in-the-Blank:"When using ameasuringspoon, ensurethe ingredient is___ to the top."Fun Fact Square:Mark this if youknow whyprecision inmeasurements isimportant forbaking.Multiple Choice: Whatis the purpose of"levelling off" whenmeasuring dryingredients?A) To ensure accuracyB) To add more flourC) To make theingredients look neatMultiple Choice:When measuringbrown sugar, howshould it be packed?A) LooselyB) Firmly packedC) Not packed at allScenario: You aremeasuring 100gof butter. How doyou know ifyou've got theright amount?Multiple Choice: Whatis the most accurateway to measure flour?A) Spoon into the cup,then level offB) Fill the cup directlyfrom the bagC) Eyeball the amountin the cupTrue or False:You shouldalways siftflour beforemeasuring it.Scenario: Youhave 200ml of milkand need to add100ml more. Whatshould themeasuring jugshow now?Fun Fact Square:Mark if you knowthe differencebetween “grams”and “millilitres.”Scenario: Youhave 250g of flourin your mixingbowl and need toadd 50g more.How much shouldthe scale read?Scenario: Youneed 75g ofchocolate chips.The scale reads50g. How muchmore do youneed?True or False:When using adigital scale, youshould alwaysweigh the containerbefore addingingredients.True or False:It's okay toeyeballmeasurementswhen baking. Multiple Choice:Which of thefollowing is the mostaccurate way tomeasure flour?A) By volume (cup)B) By weight (grams)C) By using a spoonFill-in-the-Blank: "Whenmeasuringliquids, look atthe jug at ___level." True or False:A scale thatreads "0g" isthe same as a"tare" reading. True or False:Leveling offflour with aknife gives youan accuratemeasurement.Multiple Choice:What does "tare" ona scale mean?A) Weigh ingredientsB) Zero the scalebefore addingingredientsC) Measure liquids Scenario: Youneed 200g ofsugar, but thescale reads 150g.How much moresugar do you needto add?Multiple Choice:Which tool is bestfor measuring150ml of milk?A) Digital ScaleB) Measuring JugC) SpoonFill-in-the-Blank:"When using ameasuringspoon, ensurethe ingredient is___ to the top."

Measure it right! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fun Fact Square: Mark this if you know why precision in measurements is important for baking.
  2. Multiple Choice: What is the purpose of "levelling off" when measuring dry ingredients? A) To ensure accuracy B) To add more flour C) To make the ingredients look neat
  3. Multiple Choice: When measuring brown sugar, how should it be packed? A) Loosely B) Firmly packed C) Not packed at all
  4. Scenario: You are measuring 100g of butter. How do you know if you've got the right amount?
  5. Multiple Choice: What is the most accurate way to measure flour? A) Spoon into the cup, then level off B) Fill the cup directly from the bag C) Eyeball the amount in the cup
  6. True or False: You should always sift flour before measuring it.
  7. Scenario: You have 200ml of milk and need to add 100ml more. What should the measuring jug show now?
  8. Fun Fact Square: Mark if you know the difference between “grams” and “millilitres.”
  9. Scenario: You have 250g of flour in your mixing bowl and need to add 50g more. How much should the scale read?
  10. Scenario: You need 75g of chocolate chips. The scale reads 50g. How much more do you need?
  11. True or False: When using a digital scale, you should always weigh the container before adding ingredients.
  12. True or False: It's okay to eyeball measurements when baking.
  13. Multiple Choice: Which of the following is the most accurate way to measure flour? A) By volume (cup) B) By weight (grams) C) By using a spoon
  14. Fill-in-the-Blank: "When measuring liquids, look at the jug at ___ level."
  15. True or False: A scale that reads "0g" is the same as a "tare" reading.
  16. True or False: Leveling off flour with a knife gives you an accurate measurement.
  17. Multiple Choice: What does "tare" on a scale mean? A) Weigh ingredients B) Zero the scale before adding ingredients C) Measure liquids
  18. Scenario: You need 200g of sugar, but the scale reads 150g. How much more sugar do you need to add?
  19. Multiple Choice: Which tool is best for measuring 150ml of milk? A) Digital Scale B) Measuring Jug C) Spoon
  20. Fill-in-the-Blank: "When using a measuring spoon, ensure the ingredient is ___ to the top."