Measure it right! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. True or False: It's okay to eyeball measurements when baking.
2. Multiple Choice: Which tool is best for measuring 150ml of milk? A) Digital Scale B) Measuring Jug C) Spoon
3. Fun Fact Square: Mark if you know the difference between “grams” and “millilitres.”
4. Multiple Choice: Which of the following is the most accurate way to measure flour? A) By volume (cup) B) By weight (grams) C) By using a spoon
5. Fill-in-the-Blank: "When measuring liquids, look at the jug at ___ level."
6. Scenario: You have 200ml of milk and need to add 100ml more. What should the measuring jug show now?
7. True or False: When using a digital scale, you should always weigh the container before adding ingredients.
8. True or False: A scale that reads "0g" is the same as a "tare" reading.
9. Multiple Choice: What does "tare" on a scale mean? A) Weigh ingredients B) Zero the scale before adding ingredients C) Measure liquids
10. Scenario: You need 200g of sugar, but the scale reads 150g. How much more sugar do you need to add?
11. Scenario: You are measuring 100g of butter. How do you know if you've got the right amount?
12. Multiple Choice: What is the purpose of "levelling off" when measuring dry ingredients? A) To ensure accuracy B) To add more flour C) To make the ingredients look neat
13. Multiple Choice: What is the most accurate way to measure flour? A) Spoon into the cup, then level off B) Fill the cup directly from the bag C) Eyeball the amount in the cup
14. Multiple Choice: When measuring brown sugar, how should it be packed? A) Loosely B) Firmly packed C) Not packed at all
15. True or False: Leveling off flour with a knife gives you an accurate measurement.
16. Fun Fact Square: Mark this if you know why precision in measurements is important for baking.
17. Scenario: You have 250g of flour in your mixing bowl and need to add 50g more. How much should the scale read?
18. True or False: You should always sift flour before measuring it.
19. Fill-in-the-Blank: "When using a measuring spoon, ensure the ingredient is ___ to the top."
20. Scenario: You need 75g of chocolate chips. The scale reads 50g. How much more do you need?