Scenario: Youneed 200g ofsugar, but thescale reads 150g.How much moresugar do you needto add?Scenario: Youhave 200ml of milkand need to add100ml more. Whatshould themeasuring jugshow now?True or False:When using adigital scale, youshould alwaysweigh the containerbefore addingingredients.Multiple Choice: Whatis the purpose of"levelling off" whenmeasuring dryingredients?A) To ensure accuracyB) To add more flourC) To make theingredients look neatScenario: You aremeasuring 100gof butter. How doyou know ifyou've got theright amount?Multiple Choice:When measuringbrown sugar, howshould it be packed?A) LooselyB) Firmly packedC) Not packed at allTrue or False:A scale thatreads "0g" isthe same as a"tare" reading. Multiple Choice: Whatis the most accurateway to measure flour?A) Spoon into the cup,then level offB) Fill the cup directlyfrom the bagC) Eyeball the amountin the cupTrue or False:It's okay toeyeballmeasurementswhen baking. Fill-in-the-Blank: "Whenmeasuringliquids, look atthe jug at ___level." Multiple Choice:What does "tare" ona scale mean?A) Weigh ingredientsB) Zero the scalebefore addingingredientsC) Measure liquids True or False:Leveling offflour with aknife gives youan accuratemeasurement.Fun Fact Square:Mark this if youknow whyprecision inmeasurements isimportant forbaking.Fill-in-the-Blank:"When using ameasuringspoon, ensurethe ingredient is___ to the top."Scenario: Youhave 250g of flourin your mixingbowl and need toadd 50g more.How much shouldthe scale read?Multiple Choice:Which tool is bestfor measuring150ml of milk?A) Digital ScaleB) Measuring JugC) SpoonMultiple Choice:Which of thefollowing is the mostaccurate way tomeasure flour?A) By volume (cup)B) By weight (grams)C) By using a spoonTrue or False:You shouldalways siftflour beforemeasuring it.Fun Fact Square:Mark if you knowthe differencebetween “grams”and “millilitres.”Scenario: Youneed 75g ofchocolate chips.The scale reads50g. How muchmore do youneed?Scenario: Youneed 200g ofsugar, but thescale reads 150g.How much moresugar do you needto add?Scenario: Youhave 200ml of milkand need to add100ml more. Whatshould themeasuring jugshow now?True or False:When using adigital scale, youshould alwaysweigh the containerbefore addingingredients.Multiple Choice: Whatis the purpose of"levelling off" whenmeasuring dryingredients?A) To ensure accuracyB) To add more flourC) To make theingredients look neatScenario: You aremeasuring 100gof butter. How doyou know ifyou've got theright amount?Multiple Choice:When measuringbrown sugar, howshould it be packed?A) LooselyB) Firmly packedC) Not packed at allTrue or False:A scale thatreads "0g" isthe same as a"tare" reading. Multiple Choice: Whatis the most accurateway to measure flour?A) Spoon into the cup,then level offB) Fill the cup directlyfrom the bagC) Eyeball the amountin the cupTrue or False:It's okay toeyeballmeasurementswhen baking. Fill-in-the-Blank: "Whenmeasuringliquids, look atthe jug at ___level." Multiple Choice:What does "tare" ona scale mean?A) Weigh ingredientsB) Zero the scalebefore addingingredientsC) Measure liquids True or False:Leveling offflour with aknife gives youan accuratemeasurement.Fun Fact Square:Mark this if youknow whyprecision inmeasurements isimportant forbaking.Fill-in-the-Blank:"When using ameasuringspoon, ensurethe ingredient is___ to the top."Scenario: Youhave 250g of flourin your mixingbowl and need toadd 50g more.How much shouldthe scale read?Multiple Choice:Which tool is bestfor measuring150ml of milk?A) Digital ScaleB) Measuring JugC) SpoonMultiple Choice:Which of thefollowing is the mostaccurate way tomeasure flour?A) By volume (cup)B) By weight (grams)C) By using a spoonTrue or False:You shouldalways siftflour beforemeasuring it.Fun Fact Square:Mark if you knowthe differencebetween “grams”and “millilitres.”Scenario: Youneed 75g ofchocolate chips.The scale reads50g. How muchmore do youneed?

Measure it right! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Scenario: You need 200g of sugar, but the scale reads 150g. How much more sugar do you need to add?
  2. Scenario: You have 200ml of milk and need to add 100ml more. What should the measuring jug show now?
  3. True or False: When using a digital scale, you should always weigh the container before adding ingredients.
  4. Multiple Choice: What is the purpose of "levelling off" when measuring dry ingredients? A) To ensure accuracy B) To add more flour C) To make the ingredients look neat
  5. Scenario: You are measuring 100g of butter. How do you know if you've got the right amount?
  6. Multiple Choice: When measuring brown sugar, how should it be packed? A) Loosely B) Firmly packed C) Not packed at all
  7. True or False: A scale that reads "0g" is the same as a "tare" reading.
  8. Multiple Choice: What is the most accurate way to measure flour? A) Spoon into the cup, then level off B) Fill the cup directly from the bag C) Eyeball the amount in the cup
  9. True or False: It's okay to eyeball measurements when baking.
  10. Fill-in-the-Blank: "When measuring liquids, look at the jug at ___ level."
  11. Multiple Choice: What does "tare" on a scale mean? A) Weigh ingredients B) Zero the scale before adding ingredients C) Measure liquids
  12. True or False: Leveling off flour with a knife gives you an accurate measurement.
  13. Fun Fact Square: Mark this if you know why precision in measurements is important for baking.
  14. Fill-in-the-Blank: "When using a measuring spoon, ensure the ingredient is ___ to the top."
  15. Scenario: You have 250g of flour in your mixing bowl and need to add 50g more. How much should the scale read?
  16. Multiple Choice: Which tool is best for measuring 150ml of milk? A) Digital Scale B) Measuring Jug C) Spoon
  17. Multiple Choice: Which of the following is the most accurate way to measure flour? A) By volume (cup) B) By weight (grams) C) By using a spoon
  18. True or False: You should always sift flour before measuring it.
  19. Fun Fact Square: Mark if you know the difference between “grams” and “millilitres.”
  20. Scenario: You need 75g of chocolate chips. The scale reads 50g. How much more do you need?