Useappropriatelanguage Showrespect tocafe'workers Keepcalmhandsand body Keep yourhands toyourself UseTableManners Manageyour timewisely Showrespect tocafe'workers Say'Please'Eat yourfoodappropriately Usequietvoices Cleanup afteryourself Chew withyourmouthclosedKeepyour tableneat. Pick upwhat youdrop. Disposeof food inthe propermanner Keep aquietvoice Say'Thankyou' Speakpositivelywith peers Share Be awareofpersonalspace Remain inassignedareas Wash yourhandsbeforelunch OpenseatingPick up,don'tstep over Useappropriatelanguage Showrespect tocafe'workers Keepcalmhandsand body Keep yourhands toyourself UseTableManners Manageyour timewisely Showrespect tocafe'workers Say'Please'Eat yourfoodappropriately Usequietvoices Cleanup afteryourself Chew withyourmouthclosedKeepyour tableneat. Pick upwhat youdrop. Disposeof food inthe propermanner Keep aquietvoice Say'Thankyou' Speakpositivelywith peers Share Be awareofpersonalspace Remain inassignedareas Wash yourhandsbeforelunch OpenseatingPick up,don'tstep over 

Cafeteria Expectations - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Use appropriate language
  2. Show respect to cafe' workers
  3. Keep calm hands and body
  4. Keep your hands to yourself
  5. Use Table Manners
  6. Manage your time wisely
  7. Show respect to cafe' workers
  8. Say 'Please'
  9. Eat your food appropriately
  10. Use quiet voices
  11. Clean up after yourself
  12. Chew with your mouth closed
  13. Keep your table neat.
  14. Pick up what you drop.
  15. Dispose of food in the proper manner
  16. Keep a quiet voice
  17. Say 'Thank you'
  18. Speak positively with peers
  19. Share
  20. Be aware of personal space
  21. Remain in assigned areas
  22. Wash your hands before lunch
  23. Open seating
  24. Pick up, don't step over