CookingCoolingFoodSafetyHazardsCalibratingPestControlThreeCompart-ment SinkCleanFood-BorneIllnessReceivingPurchasingHotHoldingPersonalHygieneCrossContamina-tionHand-WashingThermo-meterReheatingTempera-tureDangerZoneSanitaryGlovesTransport-ingFoodSafetyPreparingFoodSafetyChecklistHoldingCookingCoolingFoodSafetyHazardsCalibratingPestControlThreeCompart-ment SinkCleanFood-BorneIllnessReceivingPurchasingHotHoldingPersonalHygieneCrossContamina-tionHand-WashingThermo-meterReheatingTempera-tureDangerZoneSanitaryGlovesTransport-ingFoodSafetyPreparingFoodSafetyChecklistHolding

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooking
  2. Cooling
  3. Food Safety Hazards
  4. Calibrating
  5. Pest Control
  6. Three Compart-ment Sink
  7. Clean
  8. Food-Borne Illness
  9. Receiving
  10. Purchasing
  11. Hot Holding
  12. Personal Hygiene
  13. Cross Contamina-tion
  14. Hand-Washing
  15. Thermo-meter
  16. Reheating
  17. Tempera-ture Danger Zone
  18. Sanitary
  19. Gloves
  20. Transport-ing
  21. Food Safety
  22. Preparing
  23. Food Safety Checklist
  24. Holding