ReheatingThermo-meterFoodSafetyChecklistCalibratingHoldingFood-BorneIllnessPestControlFoodSafetyPreparingCrossContamina-tionCookingTempera-tureDangerZoneSanitaryCleanGlovesPersonalHygieneThreeCompart-ment SinkHotHoldingFoodSafetyHazardsCoolingTransport-ingHand-WashingReceivingPurchasingReheatingThermo-meterFoodSafetyChecklistCalibratingHoldingFood-BorneIllnessPestControlFoodSafetyPreparingCrossContamina-tionCookingTempera-tureDangerZoneSanitaryCleanGlovesPersonalHygieneThreeCompart-ment SinkHotHoldingFoodSafetyHazardsCoolingTransport-ingHand-WashingReceivingPurchasing

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reheating
  2. Thermo-meter
  3. Food Safety Checklist
  4. Calibrating
  5. Holding
  6. Food-Borne Illness
  7. Pest Control
  8. Food Safety
  9. Preparing
  10. Cross Contamina-tion
  11. Cooking
  12. Tempera-ture Danger Zone
  13. Sanitary
  14. Clean
  15. Gloves
  16. Personal Hygiene
  17. Three Compart-ment Sink
  18. Hot Holding
  19. Food Safety Hazards
  20. Cooling
  21. Transport-ing
  22. Hand-Washing
  23. Receiving
  24. Purchasing