ThreeCompart-ment SinkReheatingFoodSafetyPreparingPestControlSanitaryHotHoldingReceivingFoodSafetyHazardsPersonalHygieneTempera-tureDangerZoneThermo-meterGlovesHand-WashingCookingPurchasingCoolingFoodSafetyChecklistFood-BorneIllnessCalibratingHoldingTransport-ingCleanCrossContamina-tionThreeCompart-ment SinkReheatingFoodSafetyPreparingPestControlSanitaryHotHoldingReceivingFoodSafetyHazardsPersonalHygieneTempera-tureDangerZoneThermo-meterGlovesHand-WashingCookingPurchasingCoolingFoodSafetyChecklistFood-BorneIllnessCalibratingHoldingTransport-ingCleanCrossContamina-tion

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Three Compart-ment Sink
  2. Reheating
  3. Food Safety
  4. Preparing
  5. Pest Control
  6. Sanitary
  7. Hot Holding
  8. Receiving
  9. Food Safety Hazards
  10. Personal Hygiene
  11. Tempera-ture Danger Zone
  12. Thermo-meter
  13. Gloves
  14. Hand-Washing
  15. Cooking
  16. Purchasing
  17. Cooling
  18. Food Safety Checklist
  19. Food-Borne Illness
  20. Calibrating
  21. Holding
  22. Transport-ing
  23. Clean
  24. Cross Contamina-tion