PreparingHotHoldingSanitaryFoodSafetyHand-WashingFood-BorneIllnessThermo-meterCookingHoldingPersonalHygieneFoodSafetyHazardsThreeCompart-ment SinkPurchasingCrossContamina-tionPestControlReheatingGlovesFoodSafetyChecklistCleanTempera-tureDangerZoneReceivingCoolingTransport-ingCalibratingPreparingHotHoldingSanitaryFoodSafetyHand-WashingFood-BorneIllnessThermo-meterCookingHoldingPersonalHygieneFoodSafetyHazardsThreeCompart-ment SinkPurchasingCrossContamina-tionPestControlReheatingGlovesFoodSafetyChecklistCleanTempera-tureDangerZoneReceivingCoolingTransport-ingCalibrating

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preparing
  2. Hot Holding
  3. Sanitary
  4. Food Safety
  5. Hand-Washing
  6. Food-Borne Illness
  7. Thermo-meter
  8. Cooking
  9. Holding
  10. Personal Hygiene
  11. Food Safety Hazards
  12. Three Compart-ment Sink
  13. Purchasing
  14. Cross Contamina-tion
  15. Pest Control
  16. Reheating
  17. Gloves
  18. Food Safety Checklist
  19. Clean
  20. Tempera-ture Danger Zone
  21. Receiving
  22. Cooling
  23. Transport-ing
  24. Calibrating