FlirtyGordonBadDecorMeanwaitressDebtShutdownin serviceGordonapprovesFoodsentbackDelusionalownerFamilyBusinessDeadanimalAlcoholic/SmokingDirtyKitchenBlandfoodGordonwalksoutCringeyGordonExcessivestockGordonspitsMold/RottenChefownerItalianTherapistGordon1hour+waitDaddyGordon1+ niceownerLyingRAW!FightswithcustomerFrozenfoodMenuBibleColdfoodRelationshipissueCrosscontaminationAbusiveStaffwalksoutIts notmy jobGreasy,oily, orwateryLookat it!DirtystorageLargeportionsFired/QuitInheritedbuisnessCopingMicrowavedNotchefsmenuIts notthefoodTablewalksoutFightswithGordonFeederGordonCockroachesFlirtyGordonBadDecorMeanwaitressDebtShutdownin serviceGordonapprovesFoodsentbackDelusionalownerFamilyBusinessDeadanimalAlcoholic/SmokingDirtyKitchenBlandfoodGordonwalksoutCringeyGordonExcessivestockGordonspitsMold/RottenChefownerItalianTherapistGordon1hour+waitDaddyGordon1+ niceownerLyingRAW!FightswithcustomerFrozenfoodMenuBibleColdfoodRelationshipissueCrosscontaminationAbusiveStaffwalksoutIts notmy jobGreasy,oily, orwateryLookat it!DirtystorageLargeportionsFired/QuitInheritedbuisnessCopingMicrowavedNotchefsmenuIts notthefoodTablewalksoutFightswithGordonFeederGordonCockroaches

Kitchen Nightmares Bingo V3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flirty Gordon
  2. Bad Decor
  3. Mean waitress
  4. Debt
  5. Shutdown in service
  6. Gordon approves
  7. Food sent back
  8. Delusional owner
  9. Family Business
  10. Dead animal
  11. Alcoholic / Smoking
  12. Dirty Kitchen
  13. Bland food
  14. Gordon walks out
  15. Cringey Gordon
  16. Excessive stock
  17. Gordon spits
  18. Mold/ Rotten
  19. Chef owner
  20. Italian
  21. Therapist Gordon
  22. 1 hour+ wait
  23. Daddy Gordon
  24. 1+ nice owner
  25. Lying
  26. RAW!
  27. Fights with customer
  28. Frozen food
  29. Menu Bible
  30. Cold food
  31. Relationship issue
  32. Cross contamination
  33. Abusive
  34. Staff walks out
  35. Its not my job
  36. Greasy, oily, or watery
  37. Look at it!
  38. Dirty storage
  39. Large portions
  40. Fired/Quit
  41. Inherited buisness
  42. Coping
  43. Microwaved
  44. Not chefs menu
  45. Its not the food
  46. Table walks out
  47. Fights with Gordon
  48. Feeder Gordon
  49. Cockroaches