Chef Coping Chef walks away Crying Family Members Ramsay Screams Mold Bad Decor Dirty Kitchen Overpriced "That's just his opinion" Little or No Visible Signage Outside Spits food Week Old Food Argue With Customer Menu Items Not Available ulting (crying) Family Resturant Bible Length Menu Gorden Approves Closed Down Quits/ Fired Abusive Dirty Storage Bad Decor Handful of Slime or Sludge Raw Owner Delusional Microwave Therapist Gorden "We Cleaned Last Week" Alive or Dead Animals Alcohol Excess Food in Walk-In Cold Food Alive or Dead Animals Broken/Bad Appliance Cross Contamination Raw Food Bad Food Smoking Not Fresh Food Lying Chef Coping Chef walks away Crying Family Members Ramsay Screams Mold Bad Decor Dirty Kitchen Overpriced "That's just his opinion" Little or No Visible Signage Outside Spits food Week Old Food Argue With Customer Menu Items Not Available ulting (crying) Family Resturant Bible Length Menu Gorden Approves Closed Down Quits/ Fired Abusive Dirty Storage Bad Decor Handful of Slime or Sludge Raw Owner Delusional Microwave Therapist Gorden "We Cleaned Last Week" Alive or Dead Animals Alcohol Excess Food in Walk-In Cold Food Alive or Dead Animals Broken/Bad Appliance Cross Contamination Raw Food Bad Food Smoking Not Fresh Food Lying
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Chef Coping
Chef walks away
Crying Family Members
Ramsay Screams
Mold
Bad Decor
Dirty Kitchen
Overpriced
"That's just his opinion"
Little or No Visible Signage Outside
Spits food
Week Old Food
Argue With Customer
Menu Items Not Available
ulting
(crying)
Family Resturant
Bible Length Menu
Gorden Approves
Closed Down
Quits/ Fired
Abusive
Dirty Storage
Bad Decor
Handful of Slime or Sludge
Raw
Owner Delusional
Microwave
Therapist Gorden
"We Cleaned Last Week"
Alive or Dead Animals
Alcohol
Excess Food in Walk-In
Cold Food
Alive or Dead Animals
Broken/Bad Appliance
Cross Contamination
Raw Food
Bad Food
Smoking
Not Fresh Food
Lying