GordenApprovesLyingRamsayScreamsMoldQuits/FiredMicrowaveulting(crying)CrossContaminationSmokingArgueWithCustomerBadFoodBadDecor"WeCleanedLastWeek"WeekOldFoodBroken/BadApplianceExcessFood inWalk-InAbusiveCryingFamilyMembersRawClosedDownAlive orDeadAnimalsTherapistGordenDirtyStorage"That'sjust hisopinion"FamilyResturantRawFoodSpitsfoodHandfulof Slimeor SludgeChefCopingBadDecorDirtyKitchenMenuItems NotAvailableAlcoholLittle orNo VisibleSignageOutsideOwnerDelusionalAlive orDeadAnimalsOverpricedChefwalksawayBibleLengthMenuNotFreshFoodColdFoodGordenApprovesLyingRamsayScreamsMoldQuits/FiredMicrowaveulting(crying)CrossContaminationSmokingArgueWithCustomerBadFoodBadDecor"WeCleanedLastWeek"WeekOldFoodBroken/BadApplianceExcessFood inWalk-InAbusiveCryingFamilyMembersRawClosedDownAlive orDeadAnimalsTherapistGordenDirtyStorage"That'sjust hisopinion"FamilyResturantRawFoodSpitsfoodHandfulof Slimeor SludgeChefCopingBadDecorDirtyKitchenMenuItems NotAvailableAlcoholLittle orNo VisibleSignageOutsideOwnerDelusionalAlive orDeadAnimalsOverpricedChefwalksawayBibleLengthMenuNotFreshFoodColdFood

Kitchen Nightmares Bingo Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gorden Approves
  2. Lying
  3. Ramsay Screams
  4. Mold
  5. Quits/ Fired
  6. Microwave
  7. ulting (crying)
  8. Cross Contamination
  9. Smoking
  10. Argue With Customer
  11. Bad Food
  12. Bad Decor
  13. "We Cleaned Last Week"
  14. Week Old Food
  15. Broken/Bad Appliance
  16. Excess Food in Walk-In
  17. Abusive
  18. Crying Family Members
  19. Raw
  20. Closed Down
  21. Alive or Dead Animals
  22. Therapist Gorden
  23. Dirty Storage
  24. "That's just his opinion"
  25. Family Resturant
  26. Raw Food
  27. Spits food
  28. Handful of Slime or Sludge
  29. Chef Coping
  30. Bad Decor
  31. Dirty Kitchen
  32. Menu Items Not Available
  33. Alcohol
  34. Little or No Visible Signage Outside
  35. Owner Delusional
  36. Alive or Dead Animals
  37. Overpriced
  38. Chef walks away
  39. Bible Length Menu
  40. Not Fresh Food
  41. Cold Food