Mold Dirty Front End Cold Food Delusional Owner/Chef Staff Panic Incompetent Staff Rancid / Rotten Food Bad Decor Smoking Family Business Abusive Two Faced Staff Service Stopped Customer Sick Food Vomit Cockroaches / Pests Gordon Assigns a Nickname Nice Waitress Bland Food Over Priced Food Gordon gets Customers Involved Therapist Gordon Portion Control Dirty Kitchen Bizarre Combos Chef not Communicating Fighting with Gordon Fired/Quit Reverting Changes RAW Dead Animals Complete Rebrand Gordon Gags or Pukes Frozen Food Chef Walks Out Microwave Dirty Storage Food Sent Back No Restaurant Experience Menu Bible Debt Fighting with Customers Gordon Walks Out Family Drama Dead Animal Grease Sponge Broken Equipment Leeching Off Others Crying (Re)Learning the basics Chef/Owner Cope Dry Food Weird / Dumb Gimmick Gordon Approves No Passion Week Old Food Weird Hours Shifting Blame Alcohol(ic) Lazy Employee Mold Dirty Front End Cold Food Delusional Owner/Chef Staff Panic Incompetent Staff Rancid / Rotten Food Bad Decor Smoking Family Business Abusive Two Faced Staff Service Stopped Customer Sick Food Vomit Cockroaches / Pests Gordon Assigns a Nickname Nice Waitress Bland Food Over Priced Food Gordon gets Customers Involved Therapist Gordon Portion Control Dirty Kitchen Bizarre Combos Chef not Communicating Fighting with Gordon Fired/Quit Reverting Changes RAW Dead Animals Complete Rebrand Gordon Gags or Pukes Frozen Food Chef Walks Out Microwave Dirty Storage Food Sent Back No Restaurant Experience Menu Bible Debt Fighting with Customers Gordon Walks Out Family Drama Dead Animal Grease Sponge Broken Equipment Leeching Off Others Crying (Re)Learning the basics Chef/Owner Cope Dry Food Weird / Dumb Gimmick Gordon Approves No Passion Week Old Food Weird Hours Shifting Blame Alcohol(ic) Lazy Employee
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Mold
Dirty Front End
Cold Food
Delusional Owner/Chef
Staff Panic
Incompetent Staff
Rancid / Rotten Food
Bad Decor
Smoking
Family Business
Abusive
Two Faced Staff
Service Stopped
Customer Sick
Food Vomit
Cockroaches
/ Pests
Gordon Assigns a Nickname
Nice Waitress
Bland Food
Over Priced Food
Gordon gets Customers Involved
Therapist Gordon
Portion Control
Dirty Kitchen
Bizarre Combos
Chef not Communicating
Fighting with Gordon
Fired/Quit
Reverting Changes
RAW
Dead Animals
Complete Rebrand
Gordon Gags or Pukes
Frozen Food
Chef Walks Out
Microwave
Dirty Storage
Food Sent Back
No Restaurant Experience
Menu Bible
Debt
Fighting with Customers
Gordon Walks Out
Family Drama
Dead Animal
Grease Sponge
Broken Equipment
Leeching Off Others
Crying
(Re)Learning the basics
Chef/Owner Cope
Dry Food
Weird / Dumb Gimmick
Gordon Approves
No Passion
Week Old Food
Weird
Hours
Shifting Blame
Alcohol(ic)
Lazy Employee