Dead Animals Alcohol(ic) Rancid / Rotten Food Fighting with Customers Microwave Nice Waitress Reverting Changes Shifting Blame Mold No Restaurant Experience Weird Hours Food Sent Back Gordon Walks Out Frozen Food Incompetent Staff Broken Equipment Leeching Off Others Lazy Employee Smoking Food Vomit Chef Walks Out Fighting with Gordon Gordon Gags or Pukes Delusional Owner/Chef Therapist Gordon Service Stopped Chef/Owner Cope Gordon Assigns a Nickname Dirty Kitchen Complete Rebrand Cockroaches / Pests No Passion Staff Panic Family Business Gordon gets Customers Involved Week Old Food Debt Grease Sponge Crying (Re)Learning the basics Over Priced Food Two Faced Staff Family Drama Bad Decor Cold Food RAW Customer Sick Bland Food Abusive Portion Control Bizarre Combos Dirty Front End Fired/Quit Gordon Approves Weird / Dumb Gimmick Menu Bible Dry Food Chef not Communicating Dead Animal Dirty Storage Dead Animals Alcohol(ic) Rancid / Rotten Food Fighting with Customers Microwave Nice Waitress Reverting Changes Shifting Blame Mold No Restaurant Experience Weird Hours Food Sent Back Gordon Walks Out Frozen Food Incompetent Staff Broken Equipment Leeching Off Others Lazy Employee Smoking Food Vomit Chef Walks Out Fighting with Gordon Gordon Gags or Pukes Delusional Owner/Chef Therapist Gordon Service Stopped Chef/Owner Cope Gordon Assigns a Nickname Dirty Kitchen Complete Rebrand Cockroaches / Pests No Passion Staff Panic Family Business Gordon gets Customers Involved Week Old Food Debt Grease Sponge Crying (Re)Learning the basics Over Priced Food Two Faced Staff Family Drama Bad Decor Cold Food RAW Customer Sick Bland Food Abusive Portion Control Bizarre Combos Dirty Front End Fired/Quit Gordon Approves Weird / Dumb Gimmick Menu Bible Dry Food Chef not Communicating Dead Animal Dirty Storage
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Dead Animals
Alcohol(ic)
Rancid / Rotten Food
Fighting with Customers
Microwave
Nice Waitress
Reverting Changes
Shifting Blame
Mold
No Restaurant Experience
Weird
Hours
Food Sent Back
Gordon Walks Out
Frozen Food
Incompetent Staff
Broken Equipment
Leeching Off Others
Lazy Employee
Smoking
Food Vomit
Chef Walks Out
Fighting with Gordon
Gordon Gags or Pukes
Delusional Owner/Chef
Therapist Gordon
Service Stopped
Chef/Owner Cope
Gordon Assigns a Nickname
Dirty Kitchen
Complete Rebrand
Cockroaches
/ Pests
No Passion
Staff Panic
Family Business
Gordon gets Customers Involved
Week Old Food
Debt
Grease Sponge
Crying
(Re)Learning the basics
Over Priced Food
Two Faced Staff
Family Drama
Bad Decor
Cold Food
RAW
Customer Sick
Bland Food
Abusive
Portion Control
Bizarre Combos
Dirty Front End
Fired/Quit
Gordon Approves
Weird / Dumb Gimmick
Menu Bible
Dry Food
Chef not Communicating
Dead Animal
Dirty Storage