Mold Customer Sick Leeching Off Others Week Old Food Food Sent Back (Re)Learning the basics Dirty Kitchen Chef not Communicating Weird Hours Portion Control RAW Fired/Quit Dead Animals Bland Food No Passion Grease Sponge Bad Decor Cold Food Gordon Approves Over Priced Food Fighting with Gordon Dead Animal Cockroaches / Pests Dirty Front End Complete Rebrand Reverting Changes Lazy Employee Therapist Gordon Smoking Gordon Walks Out Shifting Blame Fighting with Customers Family Business Chef Walks Out Family Drama Dry Food Gordon Gags or Pukes Food Vomit Menu Bible Broken Equipment Frozen Food Debt Chef/Owner Cope Weird / Dumb Gimmick Delusional Owner/Chef Gordon Assigns a Nickname Nice Waitress Staff Panic Bizarre Combos Two Faced Staff Alcohol(ic) Abusive Crying Dirty Storage Gordon gets Customers Involved Microwave Incompetent Staff Service Stopped Rancid / Rotten Food No Restaurant Experience Mold Customer Sick Leeching Off Others Week Old Food Food Sent Back (Re)Learning the basics Dirty Kitchen Chef not Communicating Weird Hours Portion Control RAW Fired/Quit Dead Animals Bland Food No Passion Grease Sponge Bad Decor Cold Food Gordon Approves Over Priced Food Fighting with Gordon Dead Animal Cockroaches / Pests Dirty Front End Complete Rebrand Reverting Changes Lazy Employee Therapist Gordon Smoking Gordon Walks Out Shifting Blame Fighting with Customers Family Business Chef Walks Out Family Drama Dry Food Gordon Gags or Pukes Food Vomit Menu Bible Broken Equipment Frozen Food Debt Chef/Owner Cope Weird / Dumb Gimmick Delusional Owner/Chef Gordon Assigns a Nickname Nice Waitress Staff Panic Bizarre Combos Two Faced Staff Alcohol(ic) Abusive Crying Dirty Storage Gordon gets Customers Involved Microwave Incompetent Staff Service Stopped Rancid / Rotten Food No Restaurant Experience
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Mold
Customer Sick
Leeching Off Others
Week Old Food
Food Sent Back
(Re)Learning the basics
Dirty Kitchen
Chef not Communicating
Weird
Hours
Portion Control
RAW
Fired/Quit
Dead Animals
Bland Food
No Passion
Grease Sponge
Bad Decor
Cold Food
Gordon Approves
Over Priced Food
Fighting with Gordon
Dead Animal
Cockroaches
/ Pests
Dirty Front End
Complete Rebrand
Reverting Changes
Lazy Employee
Therapist Gordon
Smoking
Gordon Walks Out
Shifting Blame
Fighting with Customers
Family Business
Chef Walks Out
Family Drama
Dry Food
Gordon Gags or Pukes
Food Vomit
Menu Bible
Broken Equipment
Frozen Food
Debt
Chef/Owner Cope
Weird / Dumb Gimmick
Delusional Owner/Chef
Gordon Assigns a Nickname
Nice Waitress
Staff Panic
Bizarre Combos
Two Faced Staff
Alcohol(ic)
Abusive
Crying
Dirty Storage
Gordon gets Customers Involved
Microwave
Incompetent Staff
Service Stopped
Rancid / Rotten Food
No Restaurant Experience