TouchingfoodMicrowaveOwnerthinks thefood isgoodRamsaysmellssomethingWorkersget littleto no payWorkersunableto leaveViolinInspirationalspeechOdddecorationsRestaurantclosesafter showairsPoorserviceBlandfoodSomeonegets firedNeglectingresponsibilitiesLyingonmenuFamilyworks atrestaurantOwnergets inGordon'sfaceOwnercriesMeltdownatreopeningGordongetssickFamilyrestaurantRawfoodNocommunicationMishandlingfoodSomeonedoesn'tlikechangesOwner notknowingmenuOwnerblamesworkersOld/mouldyfoodColdfoodFrozenfoodTouchingfoodMicrowaveOwnerthinks thefood isgoodRamsaysmellssomethingWorkersget littleto no payWorkersunableto leaveViolinInspirationalspeechOdddecorationsRestaurantclosesafter showairsPoorserviceBlandfoodSomeonegets firedNeglectingresponsibilitiesLyingonmenuFamilyworks atrestaurantOwnergets inGordon'sfaceOwnercriesMeltdownatreopeningGordongetssickFamilyrestaurantRawfoodNocommunicationMishandlingfoodSomeonedoesn'tlikechangesOwner notknowingmenuOwnerblamesworkersOld/mouldyfoodColdfoodFrozenfood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Touching food
  2. Microwave
  3. Owner thinks the food is good
  4. Ramsay smells something
  5. Workers get little to no pay
  6. Workers unable to leave
  7. Violin
  8. Inspirational speech
  9. Odd decorations
  10. Restaurant closes after show airs
  11. Poor service
  12. Bland food
  13. Someone gets fired
  14. Neglecting responsibilities
  15. Lying on menu
  16. Family works at restaurant
  17. Owner gets in Gordon's face
  18. Owner cries
  19. Meltdown at reopening
  20. Gordon gets sick
  21. Family restaurant
  22. Raw food
  23. No communication
  24. Mishandling food
  25. Someone doesn't like changes
  26. Owner not knowing menu
  27. Owner blames workers
  28. Old/mouldy food
  29. Cold food
  30. Frozen food