"Shut this place down" "Who doesn't have a drink?" Bartender(s) drinking "My work here is done" "Then I'll help/ teach/show you.." Food is prepared in microwave New Cocktail! Must clean Visit to distillery Bar gets renamed No systems in place Sit down to resolve relationship issues Owner got the bar from parent(s) Bar runs out of ice / ingredient(s) New POS system Orange Door Customer Overserved New bar features THOSE bar stools "You're gonna make sick/kill someone!" "Mixologist" Drinks too sweet/ strong BF/GF employee "...doing my best..." Terrible smell "That's your money!" Wrong food to a table No Drink Menu Partender Staff not trained Bar reverts after episode Animal / Insect infestation "Bleep" Market/ Demographics Discussion Staff member quits/fired Food/drink costs too high Cook touches raw meat- cross contamination Bar Manager fights with staff Unengaged owner/ manager New Menu Item A-hole owner/ employee Son / Daughter works for owner "Disgusting" TVT system New well Food Contaminated / Inedible "Failure" Bar Gets New Ice Machine Object count stress test Owner / Manager drinking "Shut this place down" "Who doesn't have a drink?" Bartender(s) drinking "My work here is done" "Then I'll help/ teach/show you.." Food is prepared in microwave New Cocktail! Must clean Visit to distillery Bar gets renamed No systems in place Sit down to resolve relationship issues Owner got the bar from parent(s) Bar runs out of ice / ingredient(s) New POS system Orange Door Customer Overserved New bar features THOSE bar stools "You're gonna make sick/kill someone!" "Mixologist" Drinks too sweet/ strong BF/GF employee "...doing my best..." Terrible smell "That's your money!" Wrong food to a table No Drink Menu Partender Staff not trained Bar reverts after episode Animal / Insect infestation "Bleep" Market/ Demographics Discussion Staff member quits/fired Food/drink costs too high Cook touches raw meat- cross contamination Bar Manager fights with staff Unengaged owner/ manager New Menu Item A-hole owner/ employee Son / Daughter works for owner "Disgusting" TVT system New well Food Contaminated / Inedible "Failure" Bar Gets New Ice Machine Object count stress test Owner / Manager drinking
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
"Shut this place down"
"Who doesn't have a drink?"
Bartender(s) drinking
"My work here is done"
"Then I'll help/ teach/show you.."
Food is prepared in microwave
New Cocktail!
Must clean
Visit to distillery
Bar gets renamed
No systems in place
Sit down to resolve relationship issues
Owner got the bar from parent(s)
Bar runs out of ice / ingredient(s)
New POS system
Orange Door
Customer Overserved
New bar features THOSE bar stools
"You're gonna make sick/kill someone!"
"Mixologist"
Drinks too sweet/ strong
BF/GF employee
"...doing my best..."
Terrible smell
"That's your money!"
Wrong food to a table
No Drink Menu
Partender
Staff not trained
Bar reverts after episode
Animal / Insect infestation
"Bleep"
Market/
Demographics Discussion
Staff member quits/fired
Food/drink costs too high
Cook touches raw meat-cross contamination
Bar Manager fights with staff
Unengaged owner/ manager
New Menu Item
A-hole owner/ employee
Son / Daughter works for owner
"Disgusting"
TVT system
New well
Food Contaminated / Inedible
"Failure"
Bar Gets New Ice Machine
Object count stress test
Owner / Manager drinking