Staff member quits/fired Wrong food to a table Sit down to resolve relationship issues Cook touches raw meat- cross contamination Drinks too sweet/ strong Food Contaminated / Inedible "Failure" Bar runs out of ice / ingredient(s) Customer Overserved New bar features THOSE bar stools Food/drink costs too high Staff not trained BF/GF employee Object count stress test TVT system New Menu Item New Cocktail! "...doing my best..." Bartender(s) drinking "Mixologist" Partender "Bleep" A-hole owner/ employee Owner got the bar from parent(s) Unengaged owner/ manager Must clean Animal / Insect infestation Market/ Demographics Discussion Son / Daughter works for owner Bar gets renamed Bar Manager fights with staff New POS system Orange Door New well No Drink Menu "Shut this place down" No systems in place "That's your money!" "My work here is done" Bar reverts after episode Visit to distillery "Disgusting" Owner / Manager drinking Bar Gets New Ice Machine Terrible smell "You're gonna make sick/kill someone!" Food is prepared in microwave "Who doesn't have a drink?" "Then I'll help/ teach/show you.." Staff member quits/fired Wrong food to a table Sit down to resolve relationship issues Cook touches raw meat- cross contamination Drinks too sweet/ strong Food Contaminated / Inedible "Failure" Bar runs out of ice / ingredient(s) Customer Overserved New bar features THOSE bar stools Food/drink costs too high Staff not trained BF/GF employee Object count stress test TVT system New Menu Item New Cocktail! "...doing my best..." Bartender(s) drinking "Mixologist" Partender "Bleep" A-hole owner/ employee Owner got the bar from parent(s) Unengaged owner/ manager Must clean Animal / Insect infestation Market/ Demographics Discussion Son / Daughter works for owner Bar gets renamed Bar Manager fights with staff New POS system Orange Door New well No Drink Menu "Shut this place down" No systems in place "That's your money!" "My work here is done" Bar reverts after episode Visit to distillery "Disgusting" Owner / Manager drinking Bar Gets New Ice Machine Terrible smell "You're gonna make sick/kill someone!" Food is prepared in microwave "Who doesn't have a drink?" "Then I'll help/ teach/show you.."
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Staff member quits/fired
Wrong food to a table
Sit down to resolve relationship issues
Cook touches raw meat-cross contamination
Drinks too sweet/ strong
Food Contaminated / Inedible
"Failure"
Bar runs out of ice / ingredient(s)
Customer Overserved
New bar features THOSE bar stools
Food/drink costs too high
Staff not trained
BF/GF employee
Object count stress test
TVT system
New Menu Item
New Cocktail!
"...doing my best..."
Bartender(s) drinking
"Mixologist"
Partender
"Bleep"
A-hole owner/ employee
Owner got the bar from parent(s)
Unengaged owner/ manager
Must clean
Animal / Insect infestation
Market/
Demographics Discussion
Son / Daughter works for owner
Bar gets renamed
Bar Manager fights with staff
New POS system
Orange Door
New well
No Drink Menu
"Shut this place down"
No systems in place
"That's your money!"
"My work here is done"
Bar reverts after episode
Visit to distillery
"Disgusting"
Owner / Manager drinking
Bar Gets New Ice Machine
Terrible smell
"You're gonna make sick/kill someone!"
Food is prepared in microwave
"Who doesn't have a drink?"
"Then I'll help/ teach/show you.."