"...doing my best..." New Cocktail! Visit to distillery Staff member quits/fired Drinks too sweet/ strong Food Contaminated / Inedible No systems in place Sit down to resolve relationship issues "Then I'll help/ teach/show you.." "That's your money!" Animal / Insect infestation New bar features THOSE bar stools "Bleep" Unengaged owner/ manager "Failure" TVT system Staff not trained New Menu Item Bar reverts after episode New well Owner / Manager drinking Terrible smell "You're gonna make sick/kill someone!" No Drink Menu Food/drink costs too high BF/GF employee New POS system Customer Overserved Cook touches raw meat- cross contamination Must clean Bar Manager fights with staff Bar gets renamed Owner got the bar from parent(s) "Disgusting" Bartender(s) drinking Food is prepared in microwave Partender Orange Door Son / Daughter works for owner "Mixologist" Wrong food to a table Market/ Demographics Discussion "Shut this place down" Bar runs out of ice / ingredient(s) "My work here is done" Object count stress test "Who doesn't have a drink?" A-hole owner/ employee Bar Gets New Ice Machine "...doing my best..." New Cocktail! Visit to distillery Staff member quits/fired Drinks too sweet/ strong Food Contaminated / Inedible No systems in place Sit down to resolve relationship issues "Then I'll help/ teach/show you.." "That's your money!" Animal / Insect infestation New bar features THOSE bar stools "Bleep" Unengaged owner/ manager "Failure" TVT system Staff not trained New Menu Item Bar reverts after episode New well Owner / Manager drinking Terrible smell "You're gonna make sick/kill someone!" No Drink Menu Food/drink costs too high BF/GF employee New POS system Customer Overserved Cook touches raw meat- cross contamination Must clean Bar Manager fights with staff Bar gets renamed Owner got the bar from parent(s) "Disgusting" Bartender(s) drinking Food is prepared in microwave Partender Orange Door Son / Daughter works for owner "Mixologist" Wrong food to a table Market/ Demographics Discussion "Shut this place down" Bar runs out of ice / ingredient(s) "My work here is done" Object count stress test "Who doesn't have a drink?" A-hole owner/ employee Bar Gets New Ice Machine
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
"...doing my best..."
New Cocktail!
Visit to distillery
Staff member quits/fired
Drinks too sweet/ strong
Food Contaminated / Inedible
No systems in place
Sit down to resolve relationship issues
"Then I'll help/ teach/show you.."
"That's your money!"
Animal / Insect infestation
New bar features THOSE bar stools
"Bleep"
Unengaged owner/ manager
"Failure"
TVT system
Staff not trained
New Menu Item
Bar reverts after episode
New well
Owner / Manager drinking
Terrible smell
"You're gonna make sick/kill someone!"
No Drink Menu
Food/drink costs too high
BF/GF employee
New POS system
Customer Overserved
Cook touches raw meat-cross contamination
Must clean
Bar Manager fights with staff
Bar gets renamed
Owner got the bar from parent(s)
"Disgusting"
Bartender(s) drinking
Food is prepared in microwave
Partender
Orange Door
Son / Daughter works for owner
"Mixologist"
Wrong food to a table
Market/
Demographics Discussion
"Shut this place down"
Bar runs out of ice / ingredient(s)
"My work here is done"
Object count stress test
"Who doesn't have a drink?"
A-hole owner/ employee
Bar Gets New Ice Machine