No Drink Menu Owner / Manager drinking "Failure" New Cocktail! "Bleep" Cook touches raw meat- cross contamination Market/ Demographics Discussion "...doing my best..." "That's your money!" "You're gonna make sick/kill someone!" New Menu Item Owner got the bar from parent(s) Staff member quits/fired Terrible smell Animal / Insect infestation New well "My work here is done" "Then I'll help/ teach/show you.." TVT system Son / Daughter works for owner "Shut this place down" Bar Gets New Ice Machine New bar features THOSE bar stools "Who doesn't have a drink?" Food Contaminated / Inedible "Mixologist" Staff not trained Bar runs out of ice / ingredient(s) A-hole owner/ employee Bar reverts after episode Food/drink costs too high Partender Food is prepared in microwave Visit to distillery No systems in place "Disgusting" Unengaged owner/ manager Drinks too sweet/ strong BF/GF employee Bartender(s) drinking Customer Overserved New POS system Sit down to resolve relationship issues Bar Manager fights with staff Bar gets renamed Must clean Orange Door Wrong food to a table Object count stress test No Drink Menu Owner / Manager drinking "Failure" New Cocktail! "Bleep" Cook touches raw meat- cross contamination Market/ Demographics Discussion "...doing my best..." "That's your money!" "You're gonna make sick/kill someone!" New Menu Item Owner got the bar from parent(s) Staff member quits/fired Terrible smell Animal / Insect infestation New well "My work here is done" "Then I'll help/ teach/show you.." TVT system Son / Daughter works for owner "Shut this place down" Bar Gets New Ice Machine New bar features THOSE bar stools "Who doesn't have a drink?" Food Contaminated / Inedible "Mixologist" Staff not trained Bar runs out of ice / ingredient(s) A-hole owner/ employee Bar reverts after episode Food/drink costs too high Partender Food is prepared in microwave Visit to distillery No systems in place "Disgusting" Unengaged owner/ manager Drinks too sweet/ strong BF/GF employee Bartender(s) drinking Customer Overserved New POS system Sit down to resolve relationship issues Bar Manager fights with staff Bar gets renamed Must clean Orange Door Wrong food to a table Object count stress test
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
No Drink Menu
Owner / Manager drinking
"Failure"
New Cocktail!
"Bleep"
Cook touches raw meat-cross contamination
Market/
Demographics Discussion
"...doing my best..."
"That's your money!"
"You're gonna make sick/kill someone!"
New Menu Item
Owner got the bar from parent(s)
Staff member quits/fired
Terrible smell
Animal / Insect infestation
New well
"My work here is done"
"Then I'll help/ teach/show you.."
TVT system
Son / Daughter works for owner
"Shut this place down"
Bar Gets New Ice Machine
New bar features THOSE bar stools
"Who doesn't have a drink?"
Food Contaminated / Inedible
"Mixologist"
Staff not trained
Bar runs out of ice / ingredient(s)
A-hole owner/ employee
Bar reverts after episode
Food/drink costs too high
Partender
Food is prepared in microwave
Visit to distillery
No systems in place
"Disgusting"
Unengaged owner/ manager
Drinks too sweet/ strong
BF/GF employee
Bartender(s) drinking
Customer Overserved
New POS system
Sit down to resolve relationship issues
Bar Manager fights with staff
Bar gets renamed
Must clean
Orange Door
Wrong food to a table
Object count stress test