Staff member quits/fired TVT system BF/GF employee New well Bar reverts after episode New Menu Item "Who doesn't have a drink?" Bar Gets New Ice Machine Customer Overserved Sit down to resolve relationship issues "Bleep" Animal / Insect infestation Object count stress test "You're gonna make sick/kill someone!" Owner got the bar from parent(s) Must clean "Then I'll help/ teach/show you.." Market/ Demographics Discussion Food/drink costs too high New POS system Food is prepared in microwave Bar gets renamed "Failure" "Disgusting" New Cocktail! No systems in place Bar runs out of ice / ingredient(s) "Mixologist" Unengaged owner/ manager Terrible smell Visit to distillery A-hole owner/ employee "...doing my best..." No Drink Menu Owner / Manager drinking "That's your money!" Bartender(s) drinking Wrong food to a table Orange Door Staff not trained "My work here is done" Food Contaminated / Inedible Drinks too sweet/ strong Bar Manager fights with staff Partender Son / Daughter works for owner "Shut this place down" Cook touches raw meat- cross contamination New bar features THOSE bar stools Staff member quits/fired TVT system BF/GF employee New well Bar reverts after episode New Menu Item "Who doesn't have a drink?" Bar Gets New Ice Machine Customer Overserved Sit down to resolve relationship issues "Bleep" Animal / Insect infestation Object count stress test "You're gonna make sick/kill someone!" Owner got the bar from parent(s) Must clean "Then I'll help/ teach/show you.." Market/ Demographics Discussion Food/drink costs too high New POS system Food is prepared in microwave Bar gets renamed "Failure" "Disgusting" New Cocktail! No systems in place Bar runs out of ice / ingredient(s) "Mixologist" Unengaged owner/ manager Terrible smell Visit to distillery A-hole owner/ employee "...doing my best..." No Drink Menu Owner / Manager drinking "That's your money!" Bartender(s) drinking Wrong food to a table Orange Door Staff not trained "My work here is done" Food Contaminated / Inedible Drinks too sweet/ strong Bar Manager fights with staff Partender Son / Daughter works for owner "Shut this place down" Cook touches raw meat- cross contamination New bar features THOSE bar stools
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Staff member quits/fired
TVT system
BF/GF employee
New well
Bar reverts after episode
New Menu Item
"Who doesn't have a drink?"
Bar Gets New Ice Machine
Customer Overserved
Sit down to resolve relationship issues
"Bleep"
Animal / Insect infestation
Object count stress test
"You're gonna make sick/kill someone!"
Owner got the bar from parent(s)
Must clean
"Then I'll help/ teach/show you.."
Market/
Demographics Discussion
Food/drink costs too high
New POS system
Food is prepared in microwave
Bar gets renamed
"Failure"
"Disgusting"
New Cocktail!
No systems in place
Bar runs out of ice / ingredient(s)
"Mixologist"
Unengaged owner/ manager
Terrible smell
Visit to distillery
A-hole owner/ employee
"...doing my best..."
No Drink Menu
Owner / Manager drinking
"That's your money!"
Bartender(s) drinking
Wrong food to a table
Orange Door
Staff not trained
"My work here is done"
Food Contaminated / Inedible
Drinks too sweet/ strong
Bar Manager fights with staff
Partender
Son / Daughter works for owner
"Shut this place down"
Cook touches raw meat-cross contamination
New bar features THOSE bar stools