Bar gets renamed "Disgusting" Bar Manager fights with staff Drinks too sweet/ strong Bar Gets New Ice Machine Cook touches raw meat- cross contamination "Failure" No systems in place Son / Daughter works for owner Object count stress test Staff member quits/fired "My work here is done" Orange Door Animal / Insect infestation Bartender(s) drinking New well Wrong food to a table "Shut this place down" New Cocktail! No Drink Menu Owner / Manager drinking TVT system "Who doesn't have a drink?" New POS system Bar reverts after episode "Then I'll help/ teach/show you.." "That's your money!" Sit down to resolve relationship issues A-hole owner/ employee Must clean BF/GF employee Food is prepared in microwave Unengaged owner/ manager Food Contaminated / Inedible Customer Overserved New Menu Item Bar runs out of ice / ingredient(s) New bar features THOSE bar stools "Bleep" "You're gonna make sick/kill someone!" Partender Staff not trained "Mixologist" Terrible smell "...doing my best..." Market/ Demographics Discussion Owner got the bar from parent(s) Food/drink costs too high Visit to distillery Bar gets renamed "Disgusting" Bar Manager fights with staff Drinks too sweet/ strong Bar Gets New Ice Machine Cook touches raw meat- cross contamination "Failure" No systems in place Son / Daughter works for owner Object count stress test Staff member quits/fired "My work here is done" Orange Door Animal / Insect infestation Bartender(s) drinking New well Wrong food to a table "Shut this place down" New Cocktail! No Drink Menu Owner / Manager drinking TVT system "Who doesn't have a drink?" New POS system Bar reverts after episode "Then I'll help/ teach/show you.." "That's your money!" Sit down to resolve relationship issues A-hole owner/ employee Must clean BF/GF employee Food is prepared in microwave Unengaged owner/ manager Food Contaminated / Inedible Customer Overserved New Menu Item Bar runs out of ice / ingredient(s) New bar features THOSE bar stools "Bleep" "You're gonna make sick/kill someone!" Partender Staff not trained "Mixologist" Terrible smell "...doing my best..." Market/ Demographics Discussion Owner got the bar from parent(s) Food/drink costs too high Visit to distillery
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Bar gets renamed
"Disgusting"
Bar Manager fights with staff
Drinks too sweet/ strong
Bar Gets New Ice Machine
Cook touches raw meat-cross contamination
"Failure"
No systems in place
Son / Daughter works for owner
Object count stress test
Staff member quits/fired
"My work here is done"
Orange Door
Animal / Insect infestation
Bartender(s) drinking
New well
Wrong food to a table
"Shut this place down"
New Cocktail!
No Drink Menu
Owner / Manager drinking
TVT system
"Who doesn't have a drink?"
New POS system
Bar reverts after episode
"Then I'll help/ teach/show you.."
"That's your money!"
Sit down to resolve relationship issues
A-hole owner/ employee
Must clean
BF/GF employee
Food is prepared in microwave
Unengaged owner/ manager
Food Contaminated / Inedible
Customer Overserved
New Menu Item
Bar runs out of ice / ingredient(s)
New bar features THOSE bar stools
"Bleep"
"You're gonna make sick/kill someone!"
Partender
Staff not trained
"Mixologist"
Terrible smell
"...doing my best..."
Market/
Demographics Discussion
Owner got the bar from parent(s)
Food/drink costs too high
Visit to distillery