TVT system Bar runs out of ice / ingredient(s) "You're gonna make sick/kill someone!" "Shut this place down" Son / Daughter works for owner Orange Door Food/drink costs too high Bar Manager fights with staff Object count stress test "That's your money!" No systems in place "Then I'll help/ teach/show you.." BF/GF employee New bar features THOSE bar stools "Who doesn't have a drink?" Wrong food to a table Staff not trained Animal / Insect infestation Bar Gets New Ice Machine Must clean Market/ Demographics Discussion Bar reverts after episode Terrible smell "Bleep" Bartender(s) drinking New well Food Contaminated / Inedible New POS system Food is prepared in microwave Partender "Mixologist" Visit to distillery "Failure" "My work here is done" Sit down to resolve relationship issues New Menu Item Unengaged owner/ manager A-hole owner/ employee Drinks too sweet/ strong Bar gets renamed "Disgusting" Customer Overserved "...doing my best..." Owner got the bar from parent(s) No Drink Menu Staff member quits/fired Cook touches raw meat- cross contamination Owner / Manager drinking New Cocktail! TVT system Bar runs out of ice / ingredient(s) "You're gonna make sick/kill someone!" "Shut this place down" Son / Daughter works for owner Orange Door Food/drink costs too high Bar Manager fights with staff Object count stress test "That's your money!" No systems in place "Then I'll help/ teach/show you.." BF/GF employee New bar features THOSE bar stools "Who doesn't have a drink?" Wrong food to a table Staff not trained Animal / Insect infestation Bar Gets New Ice Machine Must clean Market/ Demographics Discussion Bar reverts after episode Terrible smell "Bleep" Bartender(s) drinking New well Food Contaminated / Inedible New POS system Food is prepared in microwave Partender "Mixologist" Visit to distillery "Failure" "My work here is done" Sit down to resolve relationship issues New Menu Item Unengaged owner/ manager A-hole owner/ employee Drinks too sweet/ strong Bar gets renamed "Disgusting" Customer Overserved "...doing my best..." Owner got the bar from parent(s) No Drink Menu Staff member quits/fired Cook touches raw meat- cross contamination Owner / Manager drinking New Cocktail!
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
TVT system
Bar runs out of ice / ingredient(s)
"You're gonna make sick/kill someone!"
"Shut this place down"
Son / Daughter works for owner
Orange Door
Food/drink costs too high
Bar Manager fights with staff
Object count stress test
"That's your money!"
No systems in place
"Then I'll help/ teach/show you.."
BF/GF employee
New bar features THOSE bar stools
"Who doesn't have a drink?"
Wrong food to a table
Staff not trained
Animal / Insect infestation
Bar Gets New Ice Machine
Must clean
Market/
Demographics Discussion
Bar reverts after episode
Terrible smell
"Bleep"
Bartender(s) drinking
New well
Food Contaminated / Inedible
New POS system
Food is prepared in microwave
Partender
"Mixologist"
Visit to distillery
"Failure"
"My work here is done"
Sit down to resolve relationship issues
New Menu Item
Unengaged owner/ manager
A-hole owner/ employee
Drinks too sweet/ strong
Bar gets renamed
"Disgusting"
Customer Overserved
"...doing my best..."
Owner got the bar from parent(s)
No Drink Menu
Staff member quits/fired
Cook touches raw meat-cross contamination
Owner / Manager drinking
New Cocktail!