Drinks too sweet/ strong Bar gets renamed Market/ Demographics Discussion "Then I'll help/ teach/show you.." No Drink Menu New well Owner / Manager drinking Staff not trained Animal / Insect infestation "...doing my best..." BF/GF employee New Menu Item "Disgusting" Cook touches raw meat- cross contamination Bar Manager fights with staff "That's your money!" Food/drink costs too high Sit down to resolve relationship issues "Shut this place down" "You're gonna make sick/kill someone!" Wrong food to a table A-hole owner/ employee Partender Son / Daughter works for owner "Bleep" Orange Door Unengaged owner/ manager "My work here is done" TVT system Object count stress test No systems in place Staff member quits/fired Food is prepared in microwave Bar Gets New Ice Machine New Cocktail! Food Contaminated / Inedible Owner got the bar from parent(s) Terrible smell Bartender(s) drinking New POS system Bar reverts after episode New bar features THOSE bar stools "Mixologist" Customer Overserved Visit to distillery Bar runs out of ice / ingredient(s) "Failure" Must clean "Who doesn't have a drink?" Drinks too sweet/ strong Bar gets renamed Market/ Demographics Discussion "Then I'll help/ teach/show you.." No Drink Menu New well Owner / Manager drinking Staff not trained Animal / Insect infestation "...doing my best..." BF/GF employee New Menu Item "Disgusting" Cook touches raw meat- cross contamination Bar Manager fights with staff "That's your money!" Food/drink costs too high Sit down to resolve relationship issues "Shut this place down" "You're gonna make sick/kill someone!" Wrong food to a table A-hole owner/ employee Partender Son / Daughter works for owner "Bleep" Orange Door Unengaged owner/ manager "My work here is done" TVT system Object count stress test No systems in place Staff member quits/fired Food is prepared in microwave Bar Gets New Ice Machine New Cocktail! Food Contaminated / Inedible Owner got the bar from parent(s) Terrible smell Bartender(s) drinking New POS system Bar reverts after episode New bar features THOSE bar stools "Mixologist" Customer Overserved Visit to distillery Bar runs out of ice / ingredient(s) "Failure" Must clean "Who doesn't have a drink?"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Drinks too sweet/ strong
Bar gets renamed
Market/
Demographics Discussion
"Then I'll help/ teach/show you.."
No Drink Menu
New well
Owner / Manager drinking
Staff not trained
Animal / Insect infestation
"...doing my best..."
BF/GF employee
New Menu Item
"Disgusting"
Cook touches raw meat-cross contamination
Bar Manager fights with staff
"That's your money!"
Food/drink costs too high
Sit down to resolve relationship issues
"Shut this place down"
"You're gonna make sick/kill someone!"
Wrong food to a table
A-hole owner/ employee
Partender
Son / Daughter works for owner
"Bleep"
Orange Door
Unengaged owner/ manager
"My work here is done"
TVT system
Object count stress test
No systems in place
Staff member quits/fired
Food is prepared in microwave
Bar Gets New Ice Machine
New Cocktail!
Food Contaminated / Inedible
Owner got the bar from parent(s)
Terrible smell
Bartender(s) drinking
New POS system
Bar reverts after episode
New bar features THOSE bar stools
"Mixologist"
Customer Overserved
Visit to distillery
Bar runs out of ice / ingredient(s)
"Failure"
Must clean
"Who doesn't have a drink?"