Bar gets renamed Orange Door Bar Manager fights with staff "Who doesn't have a drink?" Drinks too sweet/ strong Food Contaminated / Inedible Staff not trained "Disgusting" Bar reverts after episode No systems in place Animal / Insect infestation TVT system "Bleep" Must clean Cook touches raw meat- cross contamination "Mixologist" "That's your money!" Staff member quits/fired Bar runs out of ice / ingredient(s) "You're gonna make sick/kill someone!" BF/GF employee Wrong food to a table "My work here is done" Sit down to resolve relationship issues New Cocktail! No Drink Menu Bartender(s) drinking Terrible smell Bar Gets New Ice Machine New bar features THOSE bar stools Owner got the bar from parent(s) Food is prepared in microwave Partender A-hole owner/ employee Unengaged owner/ manager New Menu Item Visit to distillery "Then I'll help/ teach/show you.." "Shut this place down" Son / Daughter works for owner New well "Failure" Object count stress test Owner / Manager drinking Food/drink costs too high Market/ Demographics Discussion Customer Overserved "...doing my best..." New POS system Bar gets renamed Orange Door Bar Manager fights with staff "Who doesn't have a drink?" Drinks too sweet/ strong Food Contaminated / Inedible Staff not trained "Disgusting" Bar reverts after episode No systems in place Animal / Insect infestation TVT system "Bleep" Must clean Cook touches raw meat- cross contamination "Mixologist" "That's your money!" Staff member quits/fired Bar runs out of ice / ingredient(s) "You're gonna make sick/kill someone!" BF/GF employee Wrong food to a table "My work here is done" Sit down to resolve relationship issues New Cocktail! No Drink Menu Bartender(s) drinking Terrible smell Bar Gets New Ice Machine New bar features THOSE bar stools Owner got the bar from parent(s) Food is prepared in microwave Partender A-hole owner/ employee Unengaged owner/ manager New Menu Item Visit to distillery "Then I'll help/ teach/show you.." "Shut this place down" Son / Daughter works for owner New well "Failure" Object count stress test Owner / Manager drinking Food/drink costs too high Market/ Demographics Discussion Customer Overserved "...doing my best..." New POS system
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Bar gets renamed
Orange Door
Bar Manager fights with staff
"Who doesn't have a drink?"
Drinks too sweet/ strong
Food Contaminated / Inedible
Staff not trained
"Disgusting"
Bar reverts after episode
No systems in place
Animal / Insect infestation
TVT system
"Bleep"
Must clean
Cook touches raw meat-cross contamination
"Mixologist"
"That's your money!"
Staff member quits/fired
Bar runs out of ice / ingredient(s)
"You're gonna make sick/kill someone!"
BF/GF employee
Wrong food to a table
"My work here is done"
Sit down to resolve relationship issues
New Cocktail!
No Drink Menu
Bartender(s) drinking
Terrible smell
Bar Gets New Ice Machine
New bar features THOSE bar stools
Owner got the bar from parent(s)
Food is prepared in microwave
Partender
A-hole owner/ employee
Unengaged owner/ manager
New Menu Item
Visit to distillery
"Then I'll help/ teach/show you.."
"Shut this place down"
Son / Daughter works for owner
New well
"Failure"
Object count stress test
Owner / Manager drinking
Food/drink costs too high
Market/
Demographics Discussion
Customer Overserved
"...doing my best..."
New POS system