Must clean TVT system New bar features THOSE bar stools No systems in place New POS system Bar runs out of ice / ingredient(s) Cook touches raw meat- cross contamination Terrible smell Son / Daughter works for owner Owner / Manager drinking Market/ Demographics Discussion Object count stress test Partender A-hole owner/ employee BF/GF employee "Shut this place down" "Then I'll help/ teach/show you.." Unengaged owner/ manager Food is prepared in microwave "Disgusting" "Bleep" Drinks too sweet/ strong "You're gonna make sick/kill someone!" New well "Failure" "Who doesn't have a drink?" Orange Door Wrong food to a table Owner got the bar from parent(s) Sit down to resolve relationship issues Animal / Insect infestation New Cocktail! No Drink Menu Bar Gets New Ice Machine Bartender(s) drinking Staff member quits/fired New Menu Item Staff not trained "That's your money!" Food/drink costs too high Visit to distillery "...doing my best..." Customer Overserved Bar Manager fights with staff Bar gets renamed Bar reverts after episode "My work here is done" Food Contaminated / Inedible "Mixologist" Must clean TVT system New bar features THOSE bar stools No systems in place New POS system Bar runs out of ice / ingredient(s) Cook touches raw meat- cross contamination Terrible smell Son / Daughter works for owner Owner / Manager drinking Market/ Demographics Discussion Object count stress test Partender A-hole owner/ employee BF/GF employee "Shut this place down" "Then I'll help/ teach/show you.." Unengaged owner/ manager Food is prepared in microwave "Disgusting" "Bleep" Drinks too sweet/ strong "You're gonna make sick/kill someone!" New well "Failure" "Who doesn't have a drink?" Orange Door Wrong food to a table Owner got the bar from parent(s) Sit down to resolve relationship issues Animal / Insect infestation New Cocktail! No Drink Menu Bar Gets New Ice Machine Bartender(s) drinking Staff member quits/fired New Menu Item Staff not trained "That's your money!" Food/drink costs too high Visit to distillery "...doing my best..." Customer Overserved Bar Manager fights with staff Bar gets renamed Bar reverts after episode "My work here is done" Food Contaminated / Inedible "Mixologist"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Must clean
TVT system
New bar features THOSE bar stools
No systems in place
New POS system
Bar runs out of ice / ingredient(s)
Cook touches raw meat-cross contamination
Terrible smell
Son / Daughter works for owner
Owner / Manager drinking
Market/
Demographics Discussion
Object count stress test
Partender
A-hole owner/ employee
BF/GF employee
"Shut this place down"
"Then I'll help/ teach/show you.."
Unengaged owner/ manager
Food is prepared in microwave
"Disgusting"
"Bleep"
Drinks too sweet/ strong
"You're gonna make sick/kill someone!"
New well
"Failure"
"Who doesn't have a drink?"
Orange Door
Wrong food to a table
Owner got the bar from parent(s)
Sit down to resolve relationship issues
Animal / Insect infestation
New Cocktail!
No Drink Menu
Bar Gets New Ice Machine
Bartender(s) drinking
Staff member quits/fired
New Menu Item
Staff not trained
"That's your money!"
Food/drink costs too high
Visit to distillery
"...doing my best..."
Customer Overserved
Bar Manager fights with staff
Bar gets renamed
Bar reverts after episode
"My work here is done"
Food Contaminated / Inedible
"Mixologist"