New Menu Item Orange Door Staff member quits/fired "Failure" TVT system Bar Manager fights with staff Bar Gets New Ice Machine Food/drink costs too high "...doing my best..." Customer Overserved BF/GF employee Must clean Wrong food to a table Staff not trained Animal / Insect infestation New bar features THOSE bar stools Terrible smell A-hole owner/ employee "That's your money!" "Disgusting" "Then I'll help/ teach/show you.." Food Contaminated / Inedible "My work here is done" "Who doesn't have a drink?" "Mixologist" New POS system Object count stress test Partender New Cocktail! Bar gets renamed Son / Daughter works for owner Owner / Manager drinking Bar runs out of ice / ingredient(s) Drinks too sweet/ strong Unengaged owner/ manager "You're gonna make sick/kill someone!" "Shut this place down" Market/ Demographics Discussion Sit down to resolve relationship issues Bartender(s) drinking Bar reverts after episode Food is prepared in microwave Visit to distillery Cook touches raw meat- cross contamination "Bleep" New well Owner got the bar from parent(s) No systems in place No Drink Menu New Menu Item Orange Door Staff member quits/fired "Failure" TVT system Bar Manager fights with staff Bar Gets New Ice Machine Food/drink costs too high "...doing my best..." Customer Overserved BF/GF employee Must clean Wrong food to a table Staff not trained Animal / Insect infestation New bar features THOSE bar stools Terrible smell A-hole owner/ employee "That's your money!" "Disgusting" "Then I'll help/ teach/show you.." Food Contaminated / Inedible "My work here is done" "Who doesn't have a drink?" "Mixologist" New POS system Object count stress test Partender New Cocktail! Bar gets renamed Son / Daughter works for owner Owner / Manager drinking Bar runs out of ice / ingredient(s) Drinks too sweet/ strong Unengaged owner/ manager "You're gonna make sick/kill someone!" "Shut this place down" Market/ Demographics Discussion Sit down to resolve relationship issues Bartender(s) drinking Bar reverts after episode Food is prepared in microwave Visit to distillery Cook touches raw meat- cross contamination "Bleep" New well Owner got the bar from parent(s) No systems in place No Drink Menu
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
New Menu Item
Orange Door
Staff member quits/fired
"Failure"
TVT system
Bar Manager fights with staff
Bar Gets New Ice Machine
Food/drink costs too high
"...doing my best..."
Customer Overserved
BF/GF employee
Must clean
Wrong food to a table
Staff not trained
Animal / Insect infestation
New bar features THOSE bar stools
Terrible smell
A-hole owner/ employee
"That's your money!"
"Disgusting"
"Then I'll help/ teach/show you.."
Food Contaminated / Inedible
"My work here is done"
"Who doesn't have a drink?"
"Mixologist"
New POS system
Object count stress test
Partender
New Cocktail!
Bar gets renamed
Son / Daughter works for owner
Owner / Manager drinking
Bar runs out of ice / ingredient(s)
Drinks too sweet/ strong
Unengaged owner/ manager
"You're gonna make sick/kill someone!"
"Shut this place down"
Market/
Demographics Discussion
Sit down to resolve relationship issues
Bartender(s) drinking
Bar reverts after episode
Food is prepared in microwave
Visit to distillery
Cook touches raw meat-cross contamination
"Bleep"
New well
Owner got the bar from parent(s)
No systems in place
No Drink Menu