New POS system "Shut this place down" Bar reverts after episode Cook touches raw meat- cross contamination New well "Disgusting" "Mixologist" Owner got the bar from parent(s) Bar runs out of ice / ingredient(s) Staff not trained Bar Manager fights with staff No Drink Menu "Bleep" "My work here is done" Sit down to resolve relationship issues "Then I'll help/ teach/show you.." BF/GF employee Food is prepared in microwave Unengaged owner/ manager Orange Door Animal / Insect infestation TVT system Bar Gets New Ice Machine Visit to distillery New bar features THOSE bar stools A-hole owner/ employee Owner / Manager drinking Object count stress test Terrible smell Staff member quits/fired Drinks too sweet/ strong "...doing my best..." New Menu Item Son / Daughter works for owner Food/drink costs too high Bar gets renamed "That's your money!" "Failure" "You're gonna make sick/kill someone!" Customer Overserved Wrong food to a table Food Contaminated / Inedible New Cocktail! Must clean "Who doesn't have a drink?" Partender No systems in place Bartender(s) drinking Market/ Demographics Discussion New POS system "Shut this place down" Bar reverts after episode Cook touches raw meat- cross contamination New well "Disgusting" "Mixologist" Owner got the bar from parent(s) Bar runs out of ice / ingredient(s) Staff not trained Bar Manager fights with staff No Drink Menu "Bleep" "My work here is done" Sit down to resolve relationship issues "Then I'll help/ teach/show you.." BF/GF employee Food is prepared in microwave Unengaged owner/ manager Orange Door Animal / Insect infestation TVT system Bar Gets New Ice Machine Visit to distillery New bar features THOSE bar stools A-hole owner/ employee Owner / Manager drinking Object count stress test Terrible smell Staff member quits/fired Drinks too sweet/ strong "...doing my best..." New Menu Item Son / Daughter works for owner Food/drink costs too high Bar gets renamed "That's your money!" "Failure" "You're gonna make sick/kill someone!" Customer Overserved Wrong food to a table Food Contaminated / Inedible New Cocktail! Must clean "Who doesn't have a drink?" Partender No systems in place Bartender(s) drinking Market/ Demographics Discussion
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
New POS system
"Shut this place down"
Bar reverts after episode
Cook touches raw meat-cross contamination
New well
"Disgusting"
"Mixologist"
Owner got the bar from parent(s)
Bar runs out of ice / ingredient(s)
Staff not trained
Bar Manager fights with staff
No Drink Menu
"Bleep"
"My work here is done"
Sit down to resolve relationship issues
"Then I'll help/ teach/show you.."
BF/GF employee
Food is prepared in microwave
Unengaged owner/ manager
Orange Door
Animal / Insect infestation
TVT system
Bar Gets New Ice Machine
Visit to distillery
New bar features THOSE bar stools
A-hole owner/ employee
Owner / Manager drinking
Object count stress test
Terrible smell
Staff member quits/fired
Drinks too sweet/ strong
"...doing my best..."
New Menu Item
Son / Daughter works for owner
Food/drink costs too high
Bar gets renamed
"That's your money!"
"Failure"
"You're gonna make sick/kill someone!"
Customer Overserved
Wrong food to a table
Food Contaminated / Inedible
New Cocktail!
Must clean
"Who doesn't have a drink?"
Partender
No systems in place
Bartender(s) drinking
Market/
Demographics Discussion