(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Calibration
HACCP statement
High-Risk Populations
PASS
chemicals
seasoning
Reasonable care
Liability
Personal protective equipment (PPE)
spices
Dry heat
Food and Drug Administration (FDA)
Safety Data Sheet (SDS)
Contamination
165
Broiling
bacteria
20
Sanitizing
Barding
Sauteing
Moist heat
Steam
Griddling
Larding
Simmer
Grilling
Food borne illness outbreak
Stir-frying
135
handwashing
Cleaning
Marinating
Deep-frying
hazard
pathogens
herbs
safety audit
local health department
Microwave
41
Hazard Communication Standard (HCS or HAZCOM)
Occupational Safety and Health Administration (OSHA)
