(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Sauteing
Dry heat
Larding
safety audit
Combination heat
Grilling
Food and Drug Administration (FDA)
handwashing
pathogens
seasoning
virus
Stir-frying
HACCP statement
Safety Data Sheet (SDS)
Simmer
Liability
Food borne illness outbreak
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Steam
Roasting/Baking
Contamination
Moist heat
physical contaminations
Reasonable care
flavorings
spices
Marinating
chemicals
Calibration
Griddling
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Hazard Communication Standard (HCS or HAZCOM)
Cleaning
Deep-frying
Poach
Microwave
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High-Risk Populations
Personal protective equipment (PPE)
herbs
bacteria
Sanitizing
Broiling
local health department
Occupational Safety and Health Administration (OSHA)
