(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Calibration
Grilling
Dry heat
135
flavorings
Broiling
Simmer
20
Cleaning
165
Poach
hazard
Personal protective equipment (PPE)
Contamination
safety audit
virus
41
seasoning
physical contaminations
High-Risk Populations
Sauteing
Marinating
Reasonable care
Safety Data Sheet (SDS)
Combination heat
Food and Drug Administration (FDA)
Food borne illness outbreak
handwashing
chemicals
Moist heat
Larding
Barding
Microwave
Roasting/Baking
Griddling
pathogens
local health department
Hazard Communication Standard (HCS or HAZCOM)
herbs
PASS
bacteria
Sanitizing
Stir-frying
spices
Liability
Steam
HACCP statement
Deep-frying
Occupational Safety and Health Administration (OSHA)
