In denialowner/chefFighting(verbal orphysical)Fresh butactuallyfrozenSomeoneis firedCryingEmployeeshatesownersLazymentionedNorestaurantexperienceServertastingfoodMore than30 minwait (mustmentioned)CustomerhearsscreamsChefMikecookingBurnt/rawfoodSomethingbrokeBig menumentionedFamily/workbondingServerhatesfoodGordonusingfunnyanalogyOwner'schildrenRestaurantolder than20 yearsPaychequementionedGordoncookedsmthOwnerwon't letchefchangeVIPguestBig fireappearPreportionedfoodCooksare lostLiesDecoris badFood sentbackmore than3 timesMakeover+ newmenuSomeonegets firedCloseddown midservice86Gordonbare handcheckRaw nextto cookedmeat"Dreadful"Debtover200kArguesback aGordonIn denialowner/chefFighting(verbal orphysical)Fresh butactuallyfrozenSomeoneis firedCryingEmployeeshatesownersLazymentionedNorestaurantexperienceServertastingfoodMore than30 minwait (mustmentioned)CustomerhearsscreamsChefMikecookingBurnt/rawfoodSomethingbrokeBig menumentionedFamily/workbondingServerhatesfoodGordonusingfunnyanalogyOwner'schildrenRestaurantolder than20 yearsPaychequementionedGordoncookedsmthOwnerwon't letchefchangeVIPguestBig fireappearPreportionedfoodCooksare lostLiesDecoris badFood sentbackmore than3 timesMakeover+ newmenuSomeonegets firedCloseddown midservice86Gordonbare handcheckRaw nextto cookedmeat"Dreadful"Debtover200kArguesback aGordon

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. In denial owner/chef
  2. Fighting (verbal or physical)
  3. Fresh but actually frozen
  4. Someone is fired
  5. Crying
  6. Employees hates owners
  7. Lazy mentioned
  8. No restaurant experience
  9. Server tasting food
  10. More than 30 min wait (must mentioned)
  11. Customer hears screams
  12. Chef Mike cooking
  13. Burnt/raw food
  14. Something broke
  15. Big menu mentioned
  16. Family/work bonding
  17. Server hates food
  18. Gordon using funny analogy
  19. Owner's children
  20. Restaurant older than 20 years
  21. Pay cheque mentioned
  22. Gordon cooked smth
  23. Owner won't let chef change
  24. VIP guest
  25. Big fire appear
  26. Pre portioned food
  27. Cooks are lost
  28. Lies
  29. Decor is bad
  30. Food sent back more than 3 times
  31. Make over+ new menu
  32. Someone gets fired
  33. Closed down mid service
  34. 86
  35. Gordon bare hand check
  36. Raw next to cooked meat
  37. "Dreadful"
  38. Debt over 200k
  39. Argues back a Gordon