Family/workbondingCloseddown midserviceCooksare lostArguesback aGordonMakeover+ newmenuChefMikecookingLiesMore than30 minwait (mustmentioned)VIPguestGordonusingfunnyanalogy86Raw nextto cookedmeatSomeonegets firedDebtover200kPreportionedfoodFighting(verbal orphysical)Fresh butactuallyfrozenDecoris badSomethingbrokeSomeoneis firedCryingNorestaurantexperienceBig fireappearServerhatesfoodBig menumentionedCustomerhearsscreamsGordonbare handcheckOwner'schildrenPaychequementionedBurnt/rawfood"Dreadful"EmployeeshatesownersServertastingfoodLazymentionedFood sentbackmore than3 timesGordoncookedsmthOwnerwon't letchefchangeRestaurantolder than20 yearsIn denialowner/chefFamily/workbondingCloseddown midserviceCooksare lostArguesback aGordonMakeover+ newmenuChefMikecookingLiesMore than30 minwait (mustmentioned)VIPguestGordonusingfunnyanalogy86Raw nextto cookedmeatSomeonegets firedDebtover200kPreportionedfoodFighting(verbal orphysical)Fresh butactuallyfrozenDecoris badSomethingbrokeSomeoneis firedCryingNorestaurantexperienceBig fireappearServerhatesfoodBig menumentionedCustomerhearsscreamsGordonbare handcheckOwner'schildrenPaychequementionedBurnt/rawfood"Dreadful"EmployeeshatesownersServertastingfoodLazymentionedFood sentbackmore than3 timesGordoncookedsmthOwnerwon't letchefchangeRestaurantolder than20 yearsIn denialowner/chef

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Family/work bonding
  2. Closed down mid service
  3. Cooks are lost
  4. Argues back a Gordon
  5. Make over+ new menu
  6. Chef Mike cooking
  7. Lies
  8. More than 30 min wait (must mentioned)
  9. VIP guest
  10. Gordon using funny analogy
  11. 86
  12. Raw next to cooked meat
  13. Someone gets fired
  14. Debt over 200k
  15. Pre portioned food
  16. Fighting (verbal or physical)
  17. Fresh but actually frozen
  18. Decor is bad
  19. Something broke
  20. Someone is fired
  21. Crying
  22. No restaurant experience
  23. Big fire appear
  24. Server hates food
  25. Big menu mentioned
  26. Customer hears screams
  27. Gordon bare hand check
  28. Owner's children
  29. Pay cheque mentioned
  30. Burnt/raw food
  31. "Dreadful"
  32. Employees hates owners
  33. Server tasting food
  34. Lazy mentioned
  35. Food sent back more than 3 times
  36. Gordon cooked smth
  37. Owner won't let chef change
  38. Restaurant older than 20 years
  39. In denial owner/chef