86VIPguestEmployeeshatesownersGordoncookedsmthCryingIn denialowner/chefPaychequementionedBurnt/rawfood"Dreadful"LazymentionedCloseddown midserviceGordonusingfunnyanalogyMore than30 minwait (mustmentioned)Debtover200kSomeoneis firedMakeover+ newmenuBig menumentionedPreportionedfoodCooksare lostNorestaurantexperienceSomeonegets firedSomethingbrokeOwnerwon't letchefchangeBig fireappearFighting(verbal orphysical)Family/workbondingArguesback aGordonFresh butactuallyfrozenChefMikecookingDecoris badRestaurantolder than20 yearsCustomerhearsscreamsGordonbare handcheckServertastingfoodOwner'schildrenServerhatesfoodLiesFood sentbackmore than3 timesRaw nextto cookedmeat86VIPguestEmployeeshatesownersGordoncookedsmthCryingIn denialowner/chefPaychequementionedBurnt/rawfood"Dreadful"LazymentionedCloseddown midserviceGordonusingfunnyanalogyMore than30 minwait (mustmentioned)Debtover200kSomeoneis firedMakeover+ newmenuBig menumentionedPreportionedfoodCooksare lostNorestaurantexperienceSomeonegets firedSomethingbrokeOwnerwon't letchefchangeBig fireappearFighting(verbal orphysical)Family/workbondingArguesback aGordonFresh butactuallyfrozenChefMikecookingDecoris badRestaurantolder than20 yearsCustomerhearsscreamsGordonbare handcheckServertastingfoodOwner'schildrenServerhatesfoodLiesFood sentbackmore than3 timesRaw nextto cookedmeat

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 86
  2. VIP guest
  3. Employees hates owners
  4. Gordon cooked smth
  5. Crying
  6. In denial owner/chef
  7. Pay cheque mentioned
  8. Burnt/raw food
  9. "Dreadful"
  10. Lazy mentioned
  11. Closed down mid service
  12. Gordon using funny analogy
  13. More than 30 min wait (must mentioned)
  14. Debt over 200k
  15. Someone is fired
  16. Make over+ new menu
  17. Big menu mentioned
  18. Pre portioned food
  19. Cooks are lost
  20. No restaurant experience
  21. Someone gets fired
  22. Something broke
  23. Owner won't let chef change
  24. Big fire appear
  25. Fighting (verbal or physical)
  26. Family/work bonding
  27. Argues back a Gordon
  28. Fresh but actually frozen
  29. Chef Mike cooking
  30. Decor is bad
  31. Restaurant older than 20 years
  32. Customer hears screams
  33. Gordon bare hand check
  34. Server tasting food
  35. Owner's children
  36. Server hates food
  37. Lies
  38. Food sent back more than 3 times
  39. Raw next to cooked meat