PreportionedfoodRaw nextto cookedmeatSomeoneis firedBig fireappearRestaurantolder than20 yearsMakeover+ newmenuSomethingbrokeEmployeeshatesownersFresh butactuallyfrozenArguesback aGordonCloseddown midservicePaychequementionedMore than30 minwait (mustmentioned)Burnt/rawfoodLazymentionedGordonbare handcheck86ServertastingfoodCryingCooksare lostCustomerhearsscreamsGordoncookedsmthVIPguestNorestaurantexperienceSomeonegets firedFamily/workbondingOwner'schildrenDebtover200kLiesOwnerwon't letchefchangeDecoris badFood sentbackmore than3 timesIn denialowner/chefFighting(verbal orphysical)"Dreadful"ChefMikecookingBig menumentionedServerhatesfoodGordonusingfunnyanalogyPreportionedfoodRaw nextto cookedmeatSomeoneis firedBig fireappearRestaurantolder than20 yearsMakeover+ newmenuSomethingbrokeEmployeeshatesownersFresh butactuallyfrozenArguesback aGordonCloseddown midservicePaychequementionedMore than30 minwait (mustmentioned)Burnt/rawfoodLazymentionedGordonbare handcheck86ServertastingfoodCryingCooksare lostCustomerhearsscreamsGordoncookedsmthVIPguestNorestaurantexperienceSomeonegets firedFamily/workbondingOwner'schildrenDebtover200kLiesOwnerwon't letchefchangeDecoris badFood sentbackmore than3 timesIn denialowner/chefFighting(verbal orphysical)"Dreadful"ChefMikecookingBig menumentionedServerhatesfoodGordonusingfunnyanalogy

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pre portioned food
  2. Raw next to cooked meat
  3. Someone is fired
  4. Big fire appear
  5. Restaurant older than 20 years
  6. Make over+ new menu
  7. Something broke
  8. Employees hates owners
  9. Fresh but actually frozen
  10. Argues back a Gordon
  11. Closed down mid service
  12. Pay cheque mentioned
  13. More than 30 min wait (must mentioned)
  14. Burnt/raw food
  15. Lazy mentioned
  16. Gordon bare hand check
  17. 86
  18. Server tasting food
  19. Crying
  20. Cooks are lost
  21. Customer hears screams
  22. Gordon cooked smth
  23. VIP guest
  24. No restaurant experience
  25. Someone gets fired
  26. Family/work bonding
  27. Owner's children
  28. Debt over 200k
  29. Lies
  30. Owner won't let chef change
  31. Decor is bad
  32. Food sent back more than 3 times
  33. In denial owner/chef
  34. Fighting (verbal or physical)
  35. "Dreadful"
  36. Chef Mike cooking
  37. Big menu mentioned
  38. Server hates food
  39. Gordon using funny analogy