86Decoris badIn denialowner/chefEmployeeshatesownersLiesSomeoneis firedRestaurantolder than20 yearsNorestaurantexperienceFighting(verbal orphysical)Someonegets firedServerhatesfoodFood sentbackmore than3 timesCustomerhearsscreamsBurnt/rawfoodChefMikecookingGordonbare handcheckGordoncookedsmthRaw nextto cookedmeatMakeover+ newmenuFresh butactuallyfrozenGordonusingfunnyanalogyMore than30 minwait (mustmentioned)Owner'schildrenBig menumentionedLazymentionedFamily/workbondingCloseddown midserviceServertastingfoodCrying"Dreadful"PreportionedfoodPaychequementionedArguesback aGordonOwnerwon't letchefchangeVIPguestDebtover200kBig fireappearCooksare lostSomethingbroke86Decoris badIn denialowner/chefEmployeeshatesownersLiesSomeoneis firedRestaurantolder than20 yearsNorestaurantexperienceFighting(verbal orphysical)Someonegets firedServerhatesfoodFood sentbackmore than3 timesCustomerhearsscreamsBurnt/rawfoodChefMikecookingGordonbare handcheckGordoncookedsmthRaw nextto cookedmeatMakeover+ newmenuFresh butactuallyfrozenGordonusingfunnyanalogyMore than30 minwait (mustmentioned)Owner'schildrenBig menumentionedLazymentionedFamily/workbondingCloseddown midserviceServertastingfoodCrying"Dreadful"PreportionedfoodPaychequementionedArguesback aGordonOwnerwon't letchefchangeVIPguestDebtover200kBig fireappearCooksare lostSomethingbroke

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 86
  2. Decor is bad
  3. In denial owner/chef
  4. Employees hates owners
  5. Lies
  6. Someone is fired
  7. Restaurant older than 20 years
  8. No restaurant experience
  9. Fighting (verbal or physical)
  10. Someone gets fired
  11. Server hates food
  12. Food sent back more than 3 times
  13. Customer hears screams
  14. Burnt/raw food
  15. Chef Mike cooking
  16. Gordon bare hand check
  17. Gordon cooked smth
  18. Raw next to cooked meat
  19. Make over+ new menu
  20. Fresh but actually frozen
  21. Gordon using funny analogy
  22. More than 30 min wait (must mentioned)
  23. Owner's children
  24. Big menu mentioned
  25. Lazy mentioned
  26. Family/work bonding
  27. Closed down mid service
  28. Server tasting food
  29. Crying
  30. "Dreadful"
  31. Pre portioned food
  32. Pay cheque mentioned
  33. Argues back a Gordon
  34. Owner won't let chef change
  35. VIP guest
  36. Debt over 200k
  37. Big fire appear
  38. Cooks are lost
  39. Something broke