SomethingbrokeGordonusingfunnyanalogyCloseddown midserviceDebtover200kOwner'schildrenFood sentbackmore than3 timesLiesLazymentionedOwnerwon't letchefchangeGordoncookedsmthVIPguestSomeonegets firedMore than30 minwait (mustmentioned)ServerhatesfoodCryingRaw nextto cookedmeatRestaurantolder than20 yearsArguesback aGordonPreportionedfoodBig menumentionedServertastingfoodCooksare lost"Dreadful"ChefMikecookingEmployeeshatesownersBig fireappearCustomerhearsscreamsNorestaurantexperienceMakeover+ newmenuFighting(verbal orphysical)Gordonbare handcheckSomeoneis firedFamily/workbondingIn denialowner/chef86PaychequementionedBurnt/rawfoodDecoris badFresh butactuallyfrozenSomethingbrokeGordonusingfunnyanalogyCloseddown midserviceDebtover200kOwner'schildrenFood sentbackmore than3 timesLiesLazymentionedOwnerwon't letchefchangeGordoncookedsmthVIPguestSomeonegets firedMore than30 minwait (mustmentioned)ServerhatesfoodCryingRaw nextto cookedmeatRestaurantolder than20 yearsArguesback aGordonPreportionedfoodBig menumentionedServertastingfoodCooksare lost"Dreadful"ChefMikecookingEmployeeshatesownersBig fireappearCustomerhearsscreamsNorestaurantexperienceMakeover+ newmenuFighting(verbal orphysical)Gordonbare handcheckSomeoneis firedFamily/workbondingIn denialowner/chef86PaychequementionedBurnt/rawfoodDecoris badFresh butactuallyfrozen

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Something broke
  2. Gordon using funny analogy
  3. Closed down mid service
  4. Debt over 200k
  5. Owner's children
  6. Food sent back more than 3 times
  7. Lies
  8. Lazy mentioned
  9. Owner won't let chef change
  10. Gordon cooked smth
  11. VIP guest
  12. Someone gets fired
  13. More than 30 min wait (must mentioned)
  14. Server hates food
  15. Crying
  16. Raw next to cooked meat
  17. Restaurant older than 20 years
  18. Argues back a Gordon
  19. Pre portioned food
  20. Big menu mentioned
  21. Server tasting food
  22. Cooks are lost
  23. "Dreadful"
  24. Chef Mike cooking
  25. Employees hates owners
  26. Big fire appear
  27. Customer hears screams
  28. No restaurant experience
  29. Make over+ new menu
  30. Fighting (verbal or physical)
  31. Gordon bare hand check
  32. Someone is fired
  33. Family/work bonding
  34. In denial owner/chef
  35. 86
  36. Pay cheque mentioned
  37. Burnt/raw food
  38. Decor is bad
  39. Fresh but actually frozen