GordonusingfunnyanalogyCryingOwner'schildren86NorestaurantexperienceBig menumentionedOwnerwon't letchefchangePreportionedfoodMakeover+ newmenuCooksare lostLazymentionedBig fireappearLiesBurnt/rawfoodCloseddown midservicePaychequementionedServerhatesfoodSomethingbrokeGordonbare handcheckFighting(verbal orphysical)"Dreadful"More than30 minwait (mustmentioned)In denialowner/chefChefMikecookingSomeonegets firedRaw nextto cookedmeatFresh butactuallyfrozenVIPguestDecoris badDebtover200kEmployeeshatesownersFood sentbackmore than3 timesSomeoneis firedCustomerhearsscreamsServertastingfoodGordoncookedsmthArguesback aGordonRestaurantolder than20 yearsFamily/workbondingGordonusingfunnyanalogyCryingOwner'schildren86NorestaurantexperienceBig menumentionedOwnerwon't letchefchangePreportionedfoodMakeover+ newmenuCooksare lostLazymentionedBig fireappearLiesBurnt/rawfoodCloseddown midservicePaychequementionedServerhatesfoodSomethingbrokeGordonbare handcheckFighting(verbal orphysical)"Dreadful"More than30 minwait (mustmentioned)In denialowner/chefChefMikecookingSomeonegets firedRaw nextto cookedmeatFresh butactuallyfrozenVIPguestDecoris badDebtover200kEmployeeshatesownersFood sentbackmore than3 timesSomeoneis firedCustomerhearsscreamsServertastingfoodGordoncookedsmthArguesback aGordonRestaurantolder than20 yearsFamily/workbonding

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon using funny analogy
  2. Crying
  3. Owner's children
  4. 86
  5. No restaurant experience
  6. Big menu mentioned
  7. Owner won't let chef change
  8. Pre portioned food
  9. Make over+ new menu
  10. Cooks are lost
  11. Lazy mentioned
  12. Big fire appear
  13. Lies
  14. Burnt/raw food
  15. Closed down mid service
  16. Pay cheque mentioned
  17. Server hates food
  18. Something broke
  19. Gordon bare hand check
  20. Fighting (verbal or physical)
  21. "Dreadful"
  22. More than 30 min wait (must mentioned)
  23. In denial owner/chef
  24. Chef Mike cooking
  25. Someone gets fired
  26. Raw next to cooked meat
  27. Fresh but actually frozen
  28. VIP guest
  29. Decor is bad
  30. Debt over 200k
  31. Employees hates owners
  32. Food sent back more than 3 times
  33. Someone is fired
  34. Customer hears screams
  35. Server tasting food
  36. Gordon cooked smth
  37. Argues back a Gordon
  38. Restaurant older than 20 years
  39. Family/work bonding