LazymentionedBurnt/rawfoodCryingLiesCloseddown midserviceRestaurantolder than20 yearsSomeoneis firedNorestaurantexperienceOwner'schildrenGordonbare handcheckMakeover+ newmenuPreportionedfoodBig fireappearGordoncookedsmth"Dreadful"Fresh butactuallyfrozenSomeonegets firedFamily/workbondingBig menumentionedPaychequementionedArguesback aGordonVIPguestChefMikecookingDebtover200kDecoris badServerhatesfoodMore than30 minwait (mustmentioned)GordonusingfunnyanalogyServertastingfoodSomethingbrokeCustomerhearsscreams86Cooksare lostEmployeeshatesownersRaw nextto cookedmeatFood sentbackmore than3 timesFighting(verbal orphysical)In denialowner/chefOwnerwon't letchefchangeLazymentionedBurnt/rawfoodCryingLiesCloseddown midserviceRestaurantolder than20 yearsSomeoneis firedNorestaurantexperienceOwner'schildrenGordonbare handcheckMakeover+ newmenuPreportionedfoodBig fireappearGordoncookedsmth"Dreadful"Fresh butactuallyfrozenSomeonegets firedFamily/workbondingBig menumentionedPaychequementionedArguesback aGordonVIPguestChefMikecookingDebtover200kDecoris badServerhatesfoodMore than30 minwait (mustmentioned)GordonusingfunnyanalogyServertastingfoodSomethingbrokeCustomerhearsscreams86Cooksare lostEmployeeshatesownersRaw nextto cookedmeatFood sentbackmore than3 timesFighting(verbal orphysical)In denialowner/chefOwnerwon't letchefchange

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lazy mentioned
  2. Burnt/raw food
  3. Crying
  4. Lies
  5. Closed down mid service
  6. Restaurant older than 20 years
  7. Someone is fired
  8. No restaurant experience
  9. Owner's children
  10. Gordon bare hand check
  11. Make over+ new menu
  12. Pre portioned food
  13. Big fire appear
  14. Gordon cooked smth
  15. "Dreadful"
  16. Fresh but actually frozen
  17. Someone gets fired
  18. Family/work bonding
  19. Big menu mentioned
  20. Pay cheque mentioned
  21. Argues back a Gordon
  22. VIP guest
  23. Chef Mike cooking
  24. Debt over 200k
  25. Decor is bad
  26. Server hates food
  27. More than 30 min wait (must mentioned)
  28. Gordon using funny analogy
  29. Server tasting food
  30. Something broke
  31. Customer hears screams
  32. 86
  33. Cooks are lost
  34. Employees hates owners
  35. Raw next to cooked meat
  36. Food sent back more than 3 times
  37. Fighting (verbal or physical)
  38. In denial owner/chef
  39. Owner won't let chef change