More than30 minwait (mustmentioned)Big fireappearCooksare lostArguesback aGordonNorestaurantexperienceSomethingbrokeRestaurantolder than20 yearsCloseddown midserviceBig menumentionedPaychequementionedRaw nextto cookedmeatSomeonegets firedDebtover200kFamily/workbonding86EmployeeshatesownersPreportionedfoodLazymentionedServerhatesfoodSomeoneis firedBurnt/rawfoodCryingVIPguestGordonusingfunnyanalogy"Dreadful"Makeover+ newmenuChefMikecookingOwnerwon't letchefchangeDecoris badGordonbare handcheckIn denialowner/chefOwner'schildrenServertastingfoodLiesFresh butactuallyfrozenCustomerhearsscreamsFood sentbackmore than3 timesFighting(verbal orphysical)GordoncookedsmthMore than30 minwait (mustmentioned)Big fireappearCooksare lostArguesback aGordonNorestaurantexperienceSomethingbrokeRestaurantolder than20 yearsCloseddown midserviceBig menumentionedPaychequementionedRaw nextto cookedmeatSomeonegets firedDebtover200kFamily/workbonding86EmployeeshatesownersPreportionedfoodLazymentionedServerhatesfoodSomeoneis firedBurnt/rawfoodCryingVIPguestGordonusingfunnyanalogy"Dreadful"Makeover+ newmenuChefMikecookingOwnerwon't letchefchangeDecoris badGordonbare handcheckIn denialowner/chefOwner'schildrenServertastingfoodLiesFresh butactuallyfrozenCustomerhearsscreamsFood sentbackmore than3 timesFighting(verbal orphysical)Gordoncookedsmth

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. More than 30 min wait (must mentioned)
  2. Big fire appear
  3. Cooks are lost
  4. Argues back a Gordon
  5. No restaurant experience
  6. Something broke
  7. Restaurant older than 20 years
  8. Closed down mid service
  9. Big menu mentioned
  10. Pay cheque mentioned
  11. Raw next to cooked meat
  12. Someone gets fired
  13. Debt over 200k
  14. Family/work bonding
  15. 86
  16. Employees hates owners
  17. Pre portioned food
  18. Lazy mentioned
  19. Server hates food
  20. Someone is fired
  21. Burnt/raw food
  22. Crying
  23. VIP guest
  24. Gordon using funny analogy
  25. "Dreadful"
  26. Make over+ new menu
  27. Chef Mike cooking
  28. Owner won't let chef change
  29. Decor is bad
  30. Gordon bare hand check
  31. In denial owner/chef
  32. Owner's children
  33. Server tasting food
  34. Lies
  35. Fresh but actually frozen
  36. Customer hears screams
  37. Food sent back more than 3 times
  38. Fighting (verbal or physical)
  39. Gordon cooked smth