"Dreadful"Fresh butactuallyfrozenMore than30 minwait (mustmentioned)Burnt/rawfoodLazymentionedDebtover200kCryingOwner'schildrenNorestaurantexperienceGordoncookedsmthArguesback aGordonGordonusingfunnyanalogyEmployeeshatesownersPreportionedfood86Big menumentionedCloseddown midserviceIn denialowner/chefOwnerwon't letchefchangeSomethingbrokeFamily/workbondingVIPguestCustomerhearsscreamsMakeover+ newmenuRestaurantolder than20 yearsGordonbare handcheckFood sentbackmore than3 timesRaw nextto cookedmeatBig fireappearPaychequementionedChefMikecookingServertastingfoodDecoris badSomeoneis firedCooksare lostServerhatesfoodSomeonegets firedLiesFighting(verbal orphysical)"Dreadful"Fresh butactuallyfrozenMore than30 minwait (mustmentioned)Burnt/rawfoodLazymentionedDebtover200kCryingOwner'schildrenNorestaurantexperienceGordoncookedsmthArguesback aGordonGordonusingfunnyanalogyEmployeeshatesownersPreportionedfood86Big menumentionedCloseddown midserviceIn denialowner/chefOwnerwon't letchefchangeSomethingbrokeFamily/workbondingVIPguestCustomerhearsscreamsMakeover+ newmenuRestaurantolder than20 yearsGordonbare handcheckFood sentbackmore than3 timesRaw nextto cookedmeatBig fireappearPaychequementionedChefMikecookingServertastingfoodDecoris badSomeoneis firedCooksare lostServerhatesfoodSomeonegets firedLiesFighting(verbal orphysical)

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "Dreadful"
  2. Fresh but actually frozen
  3. More than 30 min wait (must mentioned)
  4. Burnt/raw food
  5. Lazy mentioned
  6. Debt over 200k
  7. Crying
  8. Owner's children
  9. No restaurant experience
  10. Gordon cooked smth
  11. Argues back a Gordon
  12. Gordon using funny analogy
  13. Employees hates owners
  14. Pre portioned food
  15. 86
  16. Big menu mentioned
  17. Closed down mid service
  18. In denial owner/chef
  19. Owner won't let chef change
  20. Something broke
  21. Family/work bonding
  22. VIP guest
  23. Customer hears screams
  24. Make over+ new menu
  25. Restaurant older than 20 years
  26. Gordon bare hand check
  27. Food sent back more than 3 times
  28. Raw next to cooked meat
  29. Big fire appear
  30. Pay cheque mentioned
  31. Chef Mike cooking
  32. Server tasting food
  33. Decor is bad
  34. Someone is fired
  35. Cooks are lost
  36. Server hates food
  37. Someone gets fired
  38. Lies
  39. Fighting (verbal or physical)