GordoncookedsmthMakeover+ newmenuPreportionedfoodCloseddown midserviceSomeoneis firedFresh butactuallyfrozenBig fireappearServerhatesfoodLazymentionedVIPguestLiesCooksare lostCustomerhearsscreamsOwnerwon't letchefchangeCryingBig menumentionedServertastingfoodEmployeeshatesownersNorestaurantexperienceDebtover200kBurnt/rawfoodRaw nextto cookedmeatChefMikecooking"Dreadful"GordonusingfunnyanalogyFood sentbackmore than3 times86Owner'schildrenPaychequementionedSomethingbrokeIn denialowner/chefArguesback aGordonRestaurantolder than20 yearsMore than30 minwait (mustmentioned)Decoris badFighting(verbal orphysical)Family/workbondingSomeonegets firedGordonbare handcheckGordoncookedsmthMakeover+ newmenuPreportionedfoodCloseddown midserviceSomeoneis firedFresh butactuallyfrozenBig fireappearServerhatesfoodLazymentionedVIPguestLiesCooksare lostCustomerhearsscreamsOwnerwon't letchefchangeCryingBig menumentionedServertastingfoodEmployeeshatesownersNorestaurantexperienceDebtover200kBurnt/rawfoodRaw nextto cookedmeatChefMikecooking"Dreadful"GordonusingfunnyanalogyFood sentbackmore than3 times86Owner'schildrenPaychequementionedSomethingbrokeIn denialowner/chefArguesback aGordonRestaurantolder than20 yearsMore than30 minwait (mustmentioned)Decoris badFighting(verbal orphysical)Family/workbondingSomeonegets firedGordonbare handcheck

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. Gordon cooked smth
  2. Make over+ new menu
  3. Pre portioned food
  4. Closed down mid service
  5. Someone is fired
  6. Fresh but actually frozen
  7. Big fire appear
  8. Server hates food
  9. Lazy mentioned
  10. VIP guest
  11. Lies
  12. Cooks are lost
  13. Customer hears screams
  14. Owner won't let chef change
  15. Crying
  16. Big menu mentioned
  17. Server tasting food
  18. Employees hates owners
  19. No restaurant experience
  20. Debt over 200k
  21. Burnt/raw food
  22. Raw next to cooked meat
  23. Chef Mike cooking
  24. "Dreadful"
  25. Gordon using funny analogy
  26. Food sent back more than 3 times
  27. 86
  28. Owner's children
  29. Pay cheque mentioned
  30. Something broke
  31. In denial owner/chef
  32. Argues back a Gordon
  33. Restaurant older than 20 years
  34. More than 30 min wait (must mentioned)
  35. Decor is bad
  36. Fighting (verbal or physical)
  37. Family/work bonding
  38. Someone gets fired
  39. Gordon bare hand check