CreamingbutterWhippingBiologicalleaveningNa2H2P2O7ChemicalleaveningSodiumbicarbonateEndospermNa+HCO3GlutenTextureStrengthenInstantyeastHightemperatures3partsDouble-actingbakingpowderWhiskingDeadcellsBakersyeastBranGerm2NaHCO3—>Na2CO3+CO2+H2OVolumeLeaveningPhysicalleaveningWildyeastSmoothertextureEvaporateBakingsoda1,500Activedryyeast3typesYeast,FermentationDirectlySteamQuicklyBakingpowderAirFlourCreamingbutterWhippingBiologicalleaveningNa2H2P2O7ChemicalleaveningSodiumbicarbonateEndospermNa+HCO3GlutenTextureStrengthenInstantyeastHightemperatures3partsDouble-actingbakingpowderWhiskingDeadcellsBakersyeastBranGerm2NaHCO3—>Na2CO3+CO2+H2OVolumeLeaveningPhysicalleaveningWildyeastSmoothertextureEvaporateBakingsoda1,500Activedryyeast3typesYeast,FermentationDirectlySteamQuicklyBakingpowderAirFlour

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Creaming butter
  2. Whipping
  3. Biological leavening
  4. Na2H2P2O7
  5. Chemical leavening
  6. Sodium bicarbonate
  7. Endosperm
  8. Na+
  9. HCO3
  10. Gluten
  11. Texture
  12. Strengthen
  13. Instant yeast
  14. High temperatures
  15. 3 parts
  16. Double-acting baking powder
  17. Whisking
  18. Dead cells
  19. Bakers yeast
  20. Bran
  21. Germ
  22. 2NaHCO3—>Na2CO3+CO2+H2O
  23. Volume
  24. Leavening
  25. Physical leavening
  26. Wild yeast
  27. Smoother texture
  28. Evaporate
  29. Baking soda
  30. 1,500
  31. Active dry yeast
  32. 3 types
  33. Yeast, Fermentation
  34. Directly
  35. Steam
  36. Quickly
  37. Baking powder
  38. Air
  39. Flour