HightemperaturesBakingsoda3partsChemicalleaveningDouble-actingbakingpowderAirGluten1,500BiologicalleaveningGermDeadcellsEndospermActivedryyeastWhiskingBakingpowderVolumeBranLeaveningQuicklyInstantyeastFlour3typesYeast,FermentationWhippingSmoothertextureBakersyeastWildyeastCreamingbutter2NaHCO3—>Na2CO3+CO2+H2OEvaporateSteamHCO3PhysicalleaveningTextureNa2H2P2O7DirectlyNa+SodiumbicarbonateStrengthenHightemperaturesBakingsoda3partsChemicalleaveningDouble-actingbakingpowderAirGluten1,500BiologicalleaveningGermDeadcellsEndospermActivedryyeastWhiskingBakingpowderVolumeBranLeaveningQuicklyInstantyeastFlour3typesYeast,FermentationWhippingSmoothertextureBakersyeastWildyeastCreamingbutter2NaHCO3—>Na2CO3+CO2+H2OEvaporateSteamHCO3PhysicalleaveningTextureNa2H2P2O7DirectlyNa+SodiumbicarbonateStrengthen

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. High temperatures
  2. Baking soda
  3. 3 parts
  4. Chemical leavening
  5. Double-acting baking powder
  6. Air
  7. Gluten
  8. 1,500
  9. Biological leavening
  10. Germ
  11. Dead cells
  12. Endosperm
  13. Active dry yeast
  14. Whisking
  15. Baking powder
  16. Volume
  17. Bran
  18. Leavening
  19. Quickly
  20. Instant yeast
  21. Flour
  22. 3 types
  23. Yeast, Fermentation
  24. Whipping
  25. Smoother texture
  26. Bakers yeast
  27. Wild yeast
  28. Creaming butter
  29. 2NaHCO3—>Na2CO3+CO2+H2O
  30. Evaporate
  31. Steam
  32. HCO3
  33. Physical leavening
  34. Texture
  35. Na2H2P2O7
  36. Directly
  37. Na+
  38. Sodium bicarbonate
  39. Strengthen