Our HEPA goalis for _____%of Yassociations tomeet allstandards,Y staff will_______model healthyeating and______ living,1 in youthareoverweightor obeseSocial-Emotionalmeansmaking_____Pouringwater is_____,The YMCAimplementsprograms tonurture childrenfrom birth to____,Social-Emotionalmeansmaking_____,Physical refersto developing_____motorskills and_____ motorskills,Physical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,1 inpreschoolersare obese,Children serve themselves______ style, No partiallyhydrogenated ______ or friedor pre-fried foods served,Serve ______ grains whengrains are served, Serve foodsfree of ______ or less than_____ grams of added______,Serve only ______ or____Y staff will_______model healthyeating and______ livingEatingwith peersis _____,FamilyEngagementwill occur aminimum of_____ a quarterpeople we_____ andinteract withimpact ourhabitsIt's importantto rememberthe _____ aredepending onus,HEPA isnot aprogram itis a ____________should bepromoted andsupported forsix months,% of kids' dietcomes fromadded sugarand unhealthyfatsCognitiverefers to_______,Serve______grains whengrains areserved,Serve fruitsandvegetables at_____ meal orsnackScreen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,Childrenservethemselves______ style,Serve foodsfree of ______or less than_____ grams ofadded ______,HEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),people we_____ andinteract withimpact ourhabitsServe fruitsandvegetables at_____ meal orsnack,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programsPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes1 inpreschoolersare obesEHEPA isnot aprogram itis a _____,The YMCA isthe largestprovider of_____programs in theUS,Physical refersto developing_____motorskills and_____ motorskillsYouth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to career,Outside ofworking hoursit's everyone's________choice to livehealthyHow manykids a yearare servedby YMCA'sIdentifyingfruits is______,% of kids' dietcomes fromadded sugarand unhealthyfatsYouth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerServe only______ or______ milkat everymeaLWhile at theY we will_______HEPAstandards,No partiallyhydrogenated______ or friedor pre-friedfoods served,Cognitiverefers to_______How manykids a yearare servedby YMCA'sFree e-learningcourses likePrinciples of youthdevelopment isavailable on_______,FamilyEngagementwill occur aminimum of_____ aquarter,Our HEPA goalis for _____%of Yassociations tomeet allstandards,Y staff will_______model healthyeating and______ living,1 in youthareoverweightor obeseSocial-Emotionalmeansmaking_____Pouringwater is_____,The YMCAimplementsprograms tonurture childrenfrom birth to____,Social-Emotionalmeansmaking_____,Physical refersto developing_____motorskills and_____ motorskills,Physical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,1 inpreschoolersare obese,Children serve themselves______ style, No partiallyhydrogenated ______ or friedor pre-fried foods served,Serve ______ grains whengrains are served, Serve foodsfree of ______ or less than_____ grams of added______,Serve only ______ or____Y staff will_______model healthyeating and______ livingEatingwith peersis _____,FamilyEngagementwill occur aminimum of_____ a quarterpeople we_____ andinteract withimpact ourhabitsIt's importantto rememberthe _____ aredepending onus,HEPA isnot aprogram itis a ____________should bepromoted andsupported forsix months,% of kids' dietcomes fromadded sugarand unhealthyfatsCognitiverefers to_______,Serve______grains whengrains areserved,Serve fruitsandvegetables at_____ meal orsnackScreen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,Childrenservethemselves______ style,Serve foodsfree of ______or less than_____ grams ofadded ______,HEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),people we_____ andinteract withimpact ourhabitsServe fruitsandvegetables at_____ meal orsnack,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programsPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes1 inpreschoolersare obesEHEPA isnot aprogram itis a _____,The YMCA isthe largestprovider of_____programs in theUS,Physical refersto developing_____motorskills and_____ motorskillsYouth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to career,Outside ofworking hoursit's everyone's________choice to livehealthyHow manykids a yearare servedby YMCA'sIdentifyingfruits is______,% of kids' dietcomes fromadded sugarand unhealthyfatsYouth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerServe only______ or______ milkat everymeaLWhile at theY we will_______HEPAstandards,No partiallyhydrogenated______ or friedor pre-friedfoods served,Cognitiverefers to_______How manykids a yearare servedby YMCA'sFree e-learningcourses likePrinciples of youthdevelopment isavailable on_______,FamilyEngagementwill occur aminimum of_____ aquarter,

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Our HEPA goal is for _____% of Y associations to meet all standards,
  2. Y staff will _______ model healthy eating and ______ living,
  3. 1 in youth are overweight or obese
  4. Social-Emotional means making_____
  5. Pouring water is _____,
  6. The YMCA implements programs to nurture children from birth to ____,
  7. Social-Emotional means making_____,
  8. Physical refers to developing _____motor skills and _____ motor skills,
  9. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes,
  10. 1 in preschoolers are obese,
  11. Children serve themselves ______ style, No partially hydrogenated ______ or fried or pre-fried foods served, Serve ______ grains when grains are served, Serve foods free of ______ or less than _____ grams of added ______,Serve only ______ or ____
  12. Y staff will _______ model healthy eating and ______ living
  13. Eating with peers is _____,
  14. Family Engagement will occur a minimum of _____ a quarter
  15. people we _____ and interact with impact our habits
  16. It's important to remember the _____ are depending on us,
  17. HEPA is not a program it is a _____
  18. _______ should be promoted and supported for six months,
  19. % of kids' diet comes from added sugar and unhealthy fats
  20. Cognitive refers to _______,
  21. Serve ______ grains when grains are served,
  22. Serve fruits and vegetables at _____ meal or snack
  23. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs,
  24. Children serve themselves ______ style,
  25. Serve foods free of ______ or less than _____ grams of added ______,
  26. HEPA is a response to requests from ______ _____ and the Partnership for a Healthier America (PHA),
  27. people we _____ and interact with impact our habits
  28. Serve fruits and vegetables at _____ meal or snack,
  29. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs
  30. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes
  31. 1 in preschoolers are obesE
  32. HEPA is not a program it is a _____,
  33. The YMCA is the largest provider of _____ programs in the US,
  34. Physical refers to developing _____motor skills and _____ motor skills
  35. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career,
  36. Outside of working hours it's everyone's ________ choice to live healthy
  37. How many kids a year are served by YMCA's
  38. Identifying fruits is ______,
  39. % of kids' diet comes from added sugar and unhealthy fats
  40. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career
  41. Serve only ______ or ______ milk at every meaL
  42. While at the Y we will _______ HEPA standards,
  43. No partially hydrogenated ______ or fried or pre-fried foods served,
  44. Cognitive refers to _______
  45. How many kids a year are served by YMCA's
  46. Free e-learning courses like Principles of youth development is available on _______,
  47. Family Engagement will occur a minimum of _____ a quarter,