Serve fruitsandvegetables at_____ meal orsnackWhile at theY we will_______HEPAstandards,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programsThe YMCA isthe largestprovider of_____programs in theUS,Identifyingfruits is______,Serve______grains whengrains areserved,No partiallyhydrogenated______ or friedor pre-friedfoods served,% of kids' dietcomes fromadded sugarand unhealthyfatsChildren serve themselves______ style, No partiallyhydrogenated ______ or friedor pre-fried foods served,Serve ______ grains whengrains are served, Serve foodsfree of ______ or less than_____ grams of added______,Serve only ______ or___________should bepromoted andsupported forsix months,Physical refersto developing_____motorskills and_____ motorskillsPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutesFamilyEngagementwill occur aminimum of_____ aquarter,How manykids a yearare servedby YMCA'sYouth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to career,Outside ofworking hoursit's everyone's________choice to livehealthypeople we_____ andinteract withimpact ourhabitsHow manykids a yearare servedby YMCA'sServe fruitsandvegetables at_____ meal orsnack,The YMCAimplementsprograms tonurture childrenfrom birth to____,Cognitiverefers to_______Social-Emotionalmeansmaking_____Physical refersto developing_____motorskills and_____ motorskills,HEPA isnot aprogram itis a _____1 in youthareoverweightor obeseYouth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to career% of kids' dietcomes fromadded sugarand unhealthyfatsHEPA isnot aprogram itis a _____,Y staff will_______model healthyeating and______ livingHEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),Social-Emotionalmeansmaking_____,Eatingwith peersis _____,Serve foodsfree of ______or less than_____ grams ofadded ______,people we_____ andinteract withimpact ourhabitsPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,Serve only______ or______ milkat everymeaLFamilyEngagementwill occur aminimum of_____ a quarterOur HEPA goalis for _____%of Yassociations tomeet allstandards,Free e-learningcourses likePrinciples of youthdevelopment isavailable on_______,Y staff will_______model healthyeating and______ living,Pouringwater is_____,Childrenservethemselves______ style,1 inpreschoolersare obesEScreen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,Cognitiverefers to_______,It's importantto rememberthe _____ aredepending onus,1 inpreschoolersare obese,Serve fruitsandvegetables at_____ meal orsnackWhile at theY we will_______HEPAstandards,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programsThe YMCA isthe largestprovider of_____programs in theUS,Identifyingfruits is______,Serve______grains whengrains areserved,No partiallyhydrogenated______ or friedor pre-friedfoods served,% of kids' dietcomes fromadded sugarand unhealthyfatsChildren serve themselves______ style, No partiallyhydrogenated ______ or friedor pre-fried foods served,Serve ______ grains whengrains are served, Serve foodsfree of ______ or less than_____ grams of added______,Serve only ______ or___________should bepromoted andsupported forsix months,Physical refersto developing_____motorskills and_____ motorskillsPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutesFamilyEngagementwill occur aminimum of_____ aquarter,How manykids a yearare servedby YMCA'sYouth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to career,Outside ofworking hoursit's everyone's________choice to livehealthypeople we_____ andinteract withimpact ourhabitsHow manykids a yearare servedby YMCA'sServe fruitsandvegetables at_____ meal orsnack,The YMCAimplementsprograms tonurture childrenfrom birth to____,Cognitiverefers to_______Social-Emotionalmeansmaking_____Physical refersto developing_____motorskills and_____ motorskills,HEPA isnot aprogram itis a _____1 in youthareoverweightor obeseYouth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to career% of kids' dietcomes fromadded sugarand unhealthyfatsHEPA isnot aprogram itis a _____,Y staff will_______model healthyeating and______ livingHEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),Social-Emotionalmeansmaking_____,Eatingwith peersis _____,Serve foodsfree of ______or less than_____ grams ofadded ______,people we_____ andinteract withimpact ourhabitsPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,Serve only______ or______ milkat everymeaLFamilyEngagementwill occur aminimum of_____ a quarterOur HEPA goalis for _____%of Yassociations tomeet allstandards,Free e-learningcourses likePrinciples of youthdevelopment isavailable on_______,Y staff will_______model healthyeating and______ living,Pouringwater is_____,Childrenservethemselves______ style,1 inpreschoolersare obesEScreen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,Cognitiverefers to_______,It's importantto rememberthe _____ aredepending onus,1 inpreschoolersare obese,

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Serve fruits and vegetables at _____ meal or snack
  2. While at the Y we will _______ HEPA standards,
  3. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs
  4. The YMCA is the largest provider of _____ programs in the US,
  5. Identifying fruits is ______,
  6. Serve ______ grains when grains are served,
  7. No partially hydrogenated ______ or fried or pre-fried foods served,
  8. % of kids' diet comes from added sugar and unhealthy fats
  9. Children serve themselves ______ style, No partially hydrogenated ______ or fried or pre-fried foods served, Serve ______ grains when grains are served, Serve foods free of ______ or less than _____ grams of added ______,Serve only ______ or ____
  10. _______ should be promoted and supported for six months,
  11. Physical refers to developing _____motor skills and _____ motor skills
  12. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes
  13. Family Engagement will occur a minimum of _____ a quarter,
  14. How many kids a year are served by YMCA's
  15. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career,
  16. Outside of working hours it's everyone's ________ choice to live healthy
  17. people we _____ and interact with impact our habits
  18. How many kids a year are served by YMCA's
  19. Serve fruits and vegetables at _____ meal or snack,
  20. The YMCA implements programs to nurture children from birth to ____,
  21. Cognitive refers to _______
  22. Social-Emotional means making_____
  23. Physical refers to developing _____motor skills and _____ motor skills,
  24. HEPA is not a program it is a _____
  25. 1 in youth are overweight or obese
  26. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career
  27. % of kids' diet comes from added sugar and unhealthy fats
  28. HEPA is not a program it is a _____,
  29. Y staff will _______ model healthy eating and ______ living
  30. HEPA is a response to requests from ______ _____ and the Partnership for a Healthier America (PHA),
  31. Social-Emotional means making_____,
  32. Eating with peers is _____,
  33. Serve foods free of ______ or less than _____ grams of added ______,
  34. people we _____ and interact with impact our habits
  35. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes,
  36. Serve only ______ or ______ milk at every meaL
  37. Family Engagement will occur a minimum of _____ a quarter
  38. Our HEPA goal is for _____% of Y associations to meet all standards,
  39. Free e-learning courses like Principles of youth development is available on _______,
  40. Y staff will _______ model healthy eating and ______ living,
  41. Pouring water is _____,
  42. Children serve themselves ______ style,
  43. 1 in preschoolers are obesE
  44. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs,
  45. Cognitive refers to _______,
  46. It's important to remember the _____ are depending on us,
  47. 1 in preschoolers are obese,