Eatingwith peersis _____,Identifyingfruits is______,It's importantto rememberthe _____ aredepending onus,HEPA isnot aprogram itis a _____,The YMCAimplementsprograms tonurture childrenfrom birth to____,Children serve themselves ______style, No partially hydrogenated ______ orfried or pre-fried foods served Serve ______ grains when grains areserved Serve foods free of ______ or lessthan _____ grams of added ______Serve only ______ or ____Y staff will_______model healthyeating and______ livingSocial-Emotionalmeansmaking_____While at theY we will_______HEPAstandards,Pouringwater is_____,Physical refersto developing_____motorskills and_____ motorskills,Physical refersto developing___motor skillsand _____motor skillsPeople we_____ andinteract withimpact ourhabitsServe only______ or______ milkat everymeaLHow manykids a yearare servedby YMCA's1 in youthareoverweightor obeseFree e-learningcourses likePrinciples of youthdevelopment isavailable on_______,HEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),FamilyEngagementwill occur aminimum of_____ aquarter,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programsServe foodsfree of ______or less than_____ grams ofadded ______HEPA isnot aprogram itis a _____Social-Emotionalmeansmaking_____,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerServe______grains whengrains areservedpeople we_____ andinteract withimpact ourhabits1 inpreschoolersare obese,Serve fruitsandvegetables at_____ meal orsnackCognitiverefers to_______,Our HEPA goalis for _____%of Yassociations tomeet allstandards,The YMCA isthe largestprovider of_____programs in theUS,% of kids' dietcomes fromadded sugarand unhealthyfatsHow manykids a yearare servedby YMCA'sY staff will_______model healthyeating and______ living,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerCognitiverefers to_______% of kids' dietcomes fromadded sugarand unhealthyfats_______should bepromoted andsupported forsix monthsServe fruitsandvegetables at_____ meal orsnack,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,Childrenservethemselves______ styleNo partiallyhydrogenated______ or friedor pre-friedfoods servedPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,Outside ofworking hoursit's everyone's________choice to livehealthy1 inpreschoolersare obeseFamilyEngagementwill occur aminimum of_____ a quarterPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutesEatingwith peersis _____,Identifyingfruits is______,It's importantto rememberthe _____ aredepending onus,HEPA isnot aprogram itis a _____,The YMCAimplementsprograms tonurture childrenfrom birth to____,Children serve themselves ______style, No partially hydrogenated ______ orfried or pre-fried foods served Serve ______ grains when grains areserved Serve foods free of ______ or lessthan _____ grams of added ______Serve only ______ or ____Y staff will_______model healthyeating and______ livingSocial-Emotionalmeansmaking_____While at theY we will_______HEPAstandards,Pouringwater is_____,Physical refersto developing_____motorskills and_____ motorskills,Physical refersto developing___motor skillsand _____motor skillsPeople we_____ andinteract withimpact ourhabitsServe only______ or______ milkat everymeaLHow manykids a yearare servedby YMCA's1 in youthareoverweightor obeseFree e-learningcourses likePrinciples of youthdevelopment isavailable on_______,HEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),FamilyEngagementwill occur aminimum of_____ aquarter,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programsServe foodsfree of ______or less than_____ grams ofadded ______HEPA isnot aprogram itis a _____Social-Emotionalmeansmaking_____,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerServe______grains whengrains areservedpeople we_____ andinteract withimpact ourhabits1 inpreschoolersare obese,Serve fruitsandvegetables at_____ meal orsnackCognitiverefers to_______,Our HEPA goalis for _____%of Yassociations tomeet allstandards,The YMCA isthe largestprovider of_____programs in theUS,% of kids' dietcomes fromadded sugarand unhealthyfatsHow manykids a yearare servedby YMCA'sY staff will_______model healthyeating and______ living,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerCognitiverefers to_______% of kids' dietcomes fromadded sugarand unhealthyfats_______should bepromoted andsupported forsix monthsServe fruitsandvegetables at_____ meal orsnack,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,Childrenservethemselves______ styleNo partiallyhydrogenated______ or friedor pre-friedfoods servedPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,Outside ofworking hoursit's everyone's________choice to livehealthy1 inpreschoolersare obeseFamilyEngagementwill occur aminimum of_____ a quarterPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes

hepa - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eating with peers is _____,
  2. Identifying fruits is ______,
  3. It's important to remember the _____ are depending on us,
  4. HEPA is not a program it is a _____,
  5. The YMCA implements programs to nurture children from birth to ____,
  6. Children serve themselves ______ style, No partially hydrogenated ______ or fried or pre-fried foods served Serve ______ grains when grains are served Serve foods free of ______ or less than _____ grams of added ______ Serve only ______ or ____
  7. Y staff will _______ model healthy eating and ______ living
  8. Social-Emotional means making_____
  9. While at the Y we will _______ HEPA standards,
  10. Pouring water is _____,
  11. Physical refers to developing _____motor skills and _____ motor skills,
  12. Physical refers to developing ___motor skills and _____ motor skills
  13. People we _____ and interact with impact our habits
  14. Serve only ______ or ______ milk at every meaL
  15. How many kids a year are served by YMCA's
  16. 1 in youth are overweight or obese
  17. Free e-learning courses like Principles of youth development is available on _______,
  18. HEPA is a response to requests from ______ _____ and the Partnership for a Healthier America (PHA),
  19. Family Engagement will occur a minimum of _____ a quarter,
  20. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs
  21. Serve foods free of ______ or less than _____ grams of added ______
  22. HEPA is not a program it is a _____
  23. Social-Emotional means making_____,
  24. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career
  25. Serve ______ grains when grains are served
  26. people we _____ and interact with impact our habits
  27. 1 in preschoolers are obese,
  28. Serve fruits and vegetables at _____ meal or snack
  29. Cognitive refers to _______,
  30. Our HEPA goal is for _____% of Y associations to meet all standards,
  31. The YMCA is the largest provider of _____ programs in the US,
  32. % of kids' diet comes from added sugar and unhealthy fats
  33. How many kids a year are served by YMCA's
  34. Y staff will _______ model healthy eating and ______ living,
  35. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career
  36. Cognitive refers to _______
  37. % of kids' diet comes from added sugar and unhealthy fats
  38. _______ should be promoted and supported for six months
  39. Serve fruits and vegetables at _____ meal or snack,
  40. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs,
  41. Children serve themselves ______ style
  42. No partially hydrogenated ______ or fried or pre-fried foods served
  43. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes,
  44. Outside of working hours it's everyone's ________ choice to live healthy
  45. 1 in preschoolers are obese
  46. Family Engagement will occur a minimum of _____ a quarter
  47. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes