Outside ofworking hoursit's everyone's________choice to livehealthy% of kids' dietcomes fromadded sugarand unhealthyfatsThe YMCA isthe largestprovider of_____programs in theUS,No partiallyhydrogenated______ or friedor pre-friedfoods servedFamilyEngagementwill occur aminimum of_____ aquarter,1 in youthareoverweightor obeseFree e-learningcourses likePrinciples of youthdevelopment isavailable on_______,Serve______grains whengrains areservedPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerServe fruitsandvegetables at_____ meal orsnackWhile at theY we will_______HEPAstandards,Childrenservethemselves______ styleCognitiverefers to_______Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programsPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutesScreen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,Identifyingfruits is______,It's importantto rememberthe _____ aredepending onus,Children serve themselves ______style, No partially hydrogenated ______ orfried or pre-fried foods served Serve ______ grains when grains areserved Serve foods free of ______ or lessthan _____ grams of added ______Serve only ______ or ____Our HEPA goalis for _____%of Yassociations tomeet allstandards,People we_____ andinteract withimpact ourhabitsCognitiverefers to_______,Y staff will_______model healthyeating and______ living,How manykids a yearare servedby YMCA'speople we_____ andinteract withimpact ourhabits1 inpreschoolersare obese,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to career_______should bepromoted andsupported forsix monthsHEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),Physical refersto developing_____motorskills and_____ motorskills,Eatingwith peersis _____,HEPA isnot aprogram itis a _____1 inpreschoolersare obeseServe fruitsandvegetables at_____ meal orsnack,Physical refersto developing___motor skillsand _____motor skillsSocial-Emotionalmeansmaking_____,Serve foodsfree of ______or less than_____ grams ofadded ______The YMCAimplementsprograms tonurture childrenfrom birth to____,How manykids a yearare servedby YMCA'sPouringwater is_____,Y staff will_______model healthyeating and______ livingSocial-Emotionalmeansmaking_____Serve only______ or______ milkat everymeaLHEPA isnot aprogram itis a _____,FamilyEngagementwill occur aminimum of_____ a quarter% of kids' dietcomes fromadded sugarand unhealthyfatsOutside ofworking hoursit's everyone's________choice to livehealthy% of kids' dietcomes fromadded sugarand unhealthyfatsThe YMCA isthe largestprovider of_____programs in theUS,No partiallyhydrogenated______ or friedor pre-friedfoods servedFamilyEngagementwill occur aminimum of_____ aquarter,1 in youthareoverweightor obeseFree e-learningcourses likePrinciples of youthdevelopment isavailable on_______,Serve______grains whengrains areservedPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerServe fruitsandvegetables at_____ meal orsnackWhile at theY we will_______HEPAstandards,Childrenservethemselves______ styleCognitiverefers to_______Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programsPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutesScreen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,Identifyingfruits is______,It's importantto rememberthe _____ aredepending onus,Children serve themselves ______style, No partially hydrogenated ______ orfried or pre-fried foods served Serve ______ grains when grains areserved Serve foods free of ______ or lessthan _____ grams of added ______Serve only ______ or ____Our HEPA goalis for _____%of Yassociations tomeet allstandards,People we_____ andinteract withimpact ourhabitsCognitiverefers to_______,Y staff will_______model healthyeating and______ living,How manykids a yearare servedby YMCA'speople we_____ andinteract withimpact ourhabits1 inpreschoolersare obese,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to career_______should bepromoted andsupported forsix monthsHEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),Physical refersto developing_____motorskills and_____ motorskills,Eatingwith peersis _____,HEPA isnot aprogram itis a _____1 inpreschoolersare obeseServe fruitsandvegetables at_____ meal orsnack,Physical refersto developing___motor skillsand _____motor skillsSocial-Emotionalmeansmaking_____,Serve foodsfree of ______or less than_____ grams ofadded ______The YMCAimplementsprograms tonurture childrenfrom birth to____,How manykids a yearare servedby YMCA'sPouringwater is_____,Y staff will_______model healthyeating and______ livingSocial-Emotionalmeansmaking_____Serve only______ or______ milkat everymeaLHEPA isnot aprogram itis a _____,FamilyEngagementwill occur aminimum of_____ a quarter% of kids' dietcomes fromadded sugarand unhealthyfats

hepa - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Outside of working hours it's everyone's ________ choice to live healthy
  2. % of kids' diet comes from added sugar and unhealthy fats
  3. The YMCA is the largest provider of _____ programs in the US,
  4. No partially hydrogenated ______ or fried or pre-fried foods served
  5. Family Engagement will occur a minimum of _____ a quarter,
  6. 1 in youth are overweight or obese
  7. Free e-learning courses like Principles of youth development is available on _______,
  8. Serve ______ grains when grains are served
  9. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes,
  10. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career
  11. Serve fruits and vegetables at _____ meal or snack
  12. While at the Y we will _______ HEPA standards,
  13. Children serve themselves ______ style
  14. Cognitive refers to _______
  15. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs
  16. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes
  17. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs,
  18. Identifying fruits is ______,
  19. It's important to remember the _____ are depending on us,
  20. Children serve themselves ______ style, No partially hydrogenated ______ or fried or pre-fried foods served Serve ______ grains when grains are served Serve foods free of ______ or less than _____ grams of added ______ Serve only ______ or ____
  21. Our HEPA goal is for _____% of Y associations to meet all standards,
  22. People we _____ and interact with impact our habits
  23. Cognitive refers to _______,
  24. Y staff will _______ model healthy eating and ______ living,
  25. How many kids a year are served by YMCA's
  26. people we _____ and interact with impact our habits
  27. 1 in preschoolers are obese,
  28. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career
  29. _______ should be promoted and supported for six months
  30. HEPA is a response to requests from ______ _____ and the Partnership for a Healthier America (PHA),
  31. Physical refers to developing _____motor skills and _____ motor skills,
  32. Eating with peers is _____,
  33. HEPA is not a program it is a _____
  34. 1 in preschoolers are obese
  35. Serve fruits and vegetables at _____ meal or snack,
  36. Physical refers to developing ___motor skills and _____ motor skills
  37. Social-Emotional means making_____,
  38. Serve foods free of ______ or less than _____ grams of added ______
  39. The YMCA implements programs to nurture children from birth to ____,
  40. How many kids a year are served by YMCA's
  41. Pouring water is _____,
  42. Y staff will _______ model healthy eating and ______ living
  43. Social-Emotional means making_____
  44. Serve only ______ or ______ milk at every meaL
  45. HEPA is not a program it is a _____,
  46. Family Engagement will occur a minimum of _____ a quarter
  47. % of kids' diet comes from added sugar and unhealthy fats