Free e-learningcourses likePrinciples of youthdevelopment isavailable on_______,Social-Emotionalmeansmaking_____,Y staff will_______model healthyeating and______ livingServe fruitsandvegetables at_____ meal orsnack1 inpreschoolersare obesepeople we_____ andinteract withimpact ourhabitsServe foodsfree of ______or less than_____ grams ofadded ______Children serve themselves ______style, No partially hydrogenated ______ orfried or pre-fried foods served Serve ______ grains when grains areserved Serve foods free of ______ or lessthan _____ grams of added ______Serve only ______ or ____Our HEPA goalis for _____%of Yassociations tomeet allstandards,Social-Emotionalmeansmaking_____Physical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutesScreen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programsThe YMCA isthe largestprovider of_____programs in theUS,Cognitiverefers to_______FamilyEngagementwill occur aminimum of_____ a quarterPouringwater is_____,People we_____ andinteract withimpact ourhabitsHow manykids a yearare servedby YMCA'sThe YMCAimplementsprograms tonurture childrenfrom birth to____,_______should bepromoted andsupported forsix monthsIt's importantto rememberthe _____ aredepending onus,1 in youthareoverweightor obeseFamilyEngagementwill occur aminimum of_____ aquarter,No partiallyhydrogenated______ or friedor pre-friedfoods servedPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerServe only______ or______ milkat everymeaLWhile at theY we will_______HEPAstandards,Serve______grains whengrains areservedEatingwith peersis _____,% of kids' dietcomes fromadded sugarand unhealthyfatsIdentifyingfruits is______,Childrenservethemselves______ style1 inpreschoolersare obese,Physical refersto developing_____motorskills and_____ motorskills,Y staff will_______model healthyeating and______ living,HEPA isnot aprogram itis a _____,How manykids a yearare servedby YMCA'sYouth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerHEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),Cognitiverefers to_______,Serve fruitsandvegetables at_____ meal orsnack,HEPA isnot aprogram itis a _____Outside ofworking hoursit's everyone's________choice to livehealthyPhysical refersto developing___motor skillsand _____motor skills% of kids' dietcomes fromadded sugarand unhealthyfatsFree e-learningcourses likePrinciples of youthdevelopment isavailable on_______,Social-Emotionalmeansmaking_____,Y staff will_______model healthyeating and______ livingServe fruitsandvegetables at_____ meal orsnack1 inpreschoolersare obesepeople we_____ andinteract withimpact ourhabitsServe foodsfree of ______or less than_____ grams ofadded ______Children serve themselves ______style, No partially hydrogenated ______ orfried or pre-fried foods served Serve ______ grains when grains areserved Serve foods free of ______ or lessthan _____ grams of added ______Serve only ______ or ____Our HEPA goalis for _____%of Yassociations tomeet allstandards,Social-Emotionalmeansmaking_____Physical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutesScreen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programsThe YMCA isthe largestprovider of_____programs in theUS,Cognitiverefers to_______FamilyEngagementwill occur aminimum of_____ a quarterPouringwater is_____,People we_____ andinteract withimpact ourhabitsHow manykids a yearare servedby YMCA'sThe YMCAimplementsprograms tonurture childrenfrom birth to____,_______should bepromoted andsupported forsix monthsIt's importantto rememberthe _____ aredepending onus,1 in youthareoverweightor obeseFamilyEngagementwill occur aminimum of_____ aquarter,No partiallyhydrogenated______ or friedor pre-friedfoods servedPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerServe only______ or______ milkat everymeaLWhile at theY we will_______HEPAstandards,Serve______grains whengrains areservedEatingwith peersis _____,% of kids' dietcomes fromadded sugarand unhealthyfatsIdentifyingfruits is______,Childrenservethemselves______ style1 inpreschoolersare obese,Physical refersto developing_____motorskills and_____ motorskills,Y staff will_______model healthyeating and______ living,HEPA isnot aprogram itis a _____,How manykids a yearare servedby YMCA'sYouth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerHEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),Cognitiverefers to_______,Serve fruitsandvegetables at_____ meal orsnack,HEPA isnot aprogram itis a _____Outside ofworking hoursit's everyone's________choice to livehealthyPhysical refersto developing___motor skillsand _____motor skills% of kids' dietcomes fromadded sugarand unhealthyfats

hepa - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free e-learning courses like Principles of youth development is available on _______,
  2. Social-Emotional means making_____,
  3. Y staff will _______ model healthy eating and ______ living
  4. Serve fruits and vegetables at _____ meal or snack
  5. 1 in preschoolers are obese
  6. people we _____ and interact with impact our habits
  7. Serve foods free of ______ or less than _____ grams of added ______
  8. Children serve themselves ______ style, No partially hydrogenated ______ or fried or pre-fried foods served Serve ______ grains when grains are served Serve foods free of ______ or less than _____ grams of added ______ Serve only ______ or ____
  9. Our HEPA goal is for _____% of Y associations to meet all standards,
  10. Social-Emotional means making_____
  11. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes
  12. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs,
  13. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs
  14. The YMCA is the largest provider of _____ programs in the US,
  15. Cognitive refers to _______
  16. Family Engagement will occur a minimum of _____ a quarter
  17. Pouring water is _____,
  18. People we _____ and interact with impact our habits
  19. How many kids a year are served by YMCA's
  20. The YMCA implements programs to nurture children from birth to ____,
  21. _______ should be promoted and supported for six months
  22. It's important to remember the _____ are depending on us,
  23. 1 in youth are overweight or obese
  24. Family Engagement will occur a minimum of _____ a quarter,
  25. No partially hydrogenated ______ or fried or pre-fried foods served
  26. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes,
  27. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career
  28. Serve only ______ or ______ milk at every meaL
  29. While at the Y we will _______ HEPA standards,
  30. Serve ______ grains when grains are served
  31. Eating with peers is _____,
  32. % of kids' diet comes from added sugar and unhealthy fats
  33. Identifying fruits is ______,
  34. Children serve themselves ______ style
  35. 1 in preschoolers are obese,
  36. Physical refers to developing _____motor skills and _____ motor skills,
  37. Y staff will _______ model healthy eating and ______ living,
  38. HEPA is not a program it is a _____,
  39. How many kids a year are served by YMCA's
  40. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career
  41. HEPA is a response to requests from ______ _____ and the Partnership for a Healthier America (PHA),
  42. Cognitive refers to _______,
  43. Serve fruits and vegetables at _____ meal or snack,
  44. HEPA is not a program it is a _____
  45. Outside of working hours it's everyone's ________ choice to live healthy
  46. Physical refers to developing ___motor skills and _____ motor skills
  47. % of kids' diet comes from added sugar and unhealthy fats