Identifyingfruits is______,1 inpreschoolersare obeseScreen time islimited to less than____ min in 1/2day programs and____ min in fullday programsThe YMCAimplementsprograms tonurture childrenfrom birth to____,Physical refersto developing___motor skillsand _____motor skillsHEPA isnot aprogram itis a _____,HEPA isnot aprogram itis a _____Children serve themselves ______style, No partially hydrogenated ______ orfried or pre-fried foods served Serve ______ grains when grains areserved Serve foods free of ______ or lessthan _____ grams of added ______Serve only ______ or ____It's importantto rememberthe _____ aredepending onus,How manykids a yearare servedby YMCA'sPeople we_____ andinteract withimpact ourhabitsY staff will_______model healthyeating and______ livingSocial-Emotionalmeansmaking_____,1 in youthareoverweightor obesePhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,Serve foodsfree of ______or less than_____ grams ofadded ______Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerHow manykids a yearare servedby YMCA'sEatingwith peersis _____,HEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),% of kids' dietcomes fromadded sugarand unhealthyfats_______should bepromoted andsupported forsix monthsPouringwater is_____,Social-Emotionalmeansmaking_____Free e-learningcourses likePrinciples of youthdevelopment isavailable on_______,FamilyEngagementwill occur aminimum of_____ aquarter,Y staff will_______model healthyeating and______ living,Our HEPA goalis for _____%of Yassociations tomeet allstandards,Childrenservethemselves______ stylePhysical refersto developing_____motorskills and_____ motorskills,Outside ofworking hoursit's everyone's________choice to livehealthy% of kids' dietcomes fromadded sugarand unhealthyfatsThe YMCA isthe largestprovider of_____programs in theUS,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,people we_____ andinteract withimpact ourhabitsWhile at theY we will_______HEPAstandards,No partiallyhydrogenated______ or friedor pre-friedfoods servedCognitiverefers to_______Serve______grains whengrains areservedCognitiverefers to_______,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerServe fruitsandvegetables at_____ meal orsnack,Serve only______ or______ milkat everymeaLServe fruitsandvegetables at_____ meal orsnackFamilyEngagementwill occur aminimum of_____ a quarterPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes1 inpreschoolersare obese,Identifyingfruits is______,1 inpreschoolersare obeseScreen time islimited to less than____ min in 1/2day programs and____ min in fullday programsThe YMCAimplementsprograms tonurture childrenfrom birth to____,Physical refersto developing___motor skillsand _____motor skillsHEPA isnot aprogram itis a _____,HEPA isnot aprogram itis a _____Children serve themselves ______style, No partially hydrogenated ______ orfried or pre-fried foods served Serve ______ grains when grains areserved Serve foods free of ______ or lessthan _____ grams of added ______Serve only ______ or ____It's importantto rememberthe _____ aredepending onus,How manykids a yearare servedby YMCA'sPeople we_____ andinteract withimpact ourhabitsY staff will_______model healthyeating and______ livingSocial-Emotionalmeansmaking_____,1 in youthareoverweightor obesePhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes,Serve foodsfree of ______or less than_____ grams ofadded ______Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerHow manykids a yearare servedby YMCA'sEatingwith peersis _____,HEPA is a responseto requests from______ _____ andthe Partnership for aHealthier America(PHA),% of kids' dietcomes fromadded sugarand unhealthyfats_______should bepromoted andsupported forsix monthsPouringwater is_____,Social-Emotionalmeansmaking_____Free e-learningcourses likePrinciples of youthdevelopment isavailable on_______,FamilyEngagementwill occur aminimum of_____ aquarter,Y staff will_______model healthyeating and______ living,Our HEPA goalis for _____%of Yassociations tomeet allstandards,Childrenservethemselves______ stylePhysical refersto developing_____motorskills and_____ motorskills,Outside ofworking hoursit's everyone's________choice to livehealthy% of kids' dietcomes fromadded sugarand unhealthyfatsThe YMCA isthe largestprovider of_____programs in theUS,Screen time islimited to less than____ min in 1/2day programs and____ min in fullday programs,people we_____ andinteract withimpact ourhabitsWhile at theY we will_______HEPAstandards,No partiallyhydrogenated______ or friedor pre-friedfoods servedCognitiverefers to_______Serve______grains whengrains areservedCognitiverefers to_______,Youth Developmentis the _______cognitive and______ process thatall youth experiencefrom birth to careerServe fruitsandvegetables at_____ meal orsnack,Serve only______ or______ milkat everymeaLServe fruitsandvegetables at_____ meal orsnackFamilyEngagementwill occur aminimum of_____ a quarterPhysical Activityfor 1/2 dayprograms is aleast ____minutes and fullday programs is____minutes1 inpreschoolersare obese,

hepa - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Identifying fruits is ______,
  2. 1 in preschoolers are obese
  3. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs
  4. The YMCA implements programs to nurture children from birth to ____,
  5. Physical refers to developing ___motor skills and _____ motor skills
  6. HEPA is not a program it is a _____,
  7. HEPA is not a program it is a _____
  8. Children serve themselves ______ style, No partially hydrogenated ______ or fried or pre-fried foods served Serve ______ grains when grains are served Serve foods free of ______ or less than _____ grams of added ______ Serve only ______ or ____
  9. It's important to remember the _____ are depending on us,
  10. How many kids a year are served by YMCA's
  11. People we _____ and interact with impact our habits
  12. Y staff will _______ model healthy eating and ______ living
  13. Social-Emotional means making_____,
  14. 1 in youth are overweight or obese
  15. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes,
  16. Serve foods free of ______ or less than _____ grams of added ______
  17. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career
  18. How many kids a year are served by YMCA's
  19. Eating with peers is _____,
  20. HEPA is a response to requests from ______ _____ and the Partnership for a Healthier America (PHA),
  21. % of kids' diet comes from added sugar and unhealthy fats
  22. _______ should be promoted and supported for six months
  23. Pouring water is _____,
  24. Social-Emotional means making_____
  25. Free e-learning courses like Principles of youth development is available on _______,
  26. Family Engagement will occur a minimum of _____ a quarter,
  27. Y staff will _______ model healthy eating and ______ living,
  28. Our HEPA goal is for _____% of Y associations to meet all standards,
  29. Children serve themselves ______ style
  30. Physical refers to developing _____motor skills and _____ motor skills,
  31. Outside of working hours it's everyone's ________ choice to live healthy
  32. % of kids' diet comes from added sugar and unhealthy fats
  33. The YMCA is the largest provider of _____ programs in the US,
  34. Screen time is limited to less than ____ min in 1/2 day programs and ____ min in full day programs,
  35. people we _____ and interact with impact our habits
  36. While at the Y we will _______ HEPA standards,
  37. No partially hydrogenated ______ or fried or pre-fried foods served
  38. Cognitive refers to _______
  39. Serve ______ grains when grains are served
  40. Cognitive refers to _______,
  41. Youth Development is the _______ cognitive and ______ process that all youth experience from birth to career
  42. Serve fruits and vegetables at _____ meal or snack,
  43. Serve only ______ or ______ milk at every meaL
  44. Serve fruits and vegetables at _____ meal or snack
  45. Family Engagement will occur a minimum of _____ a quarter
  46. Physical Activity for 1/2 day programs is a least ____ minutes and full day programs is ____minutes
  47. 1 in preschoolers are obese,