Cooked foods Tongs Never Baked goods Washed Produce Often Handle Garbage Handle Dirty Dishes Single- Use Gloves Bare- Hand Contact jewelry Yearly Use Cleaning Products Ice for Drinks Before Putting on Gloves Wounds sushi Sneeze Cut Vegetables (Salad Bar) Handle Dirty Equipment Hair Clean, Rinsed, Sanitized Eat, Drink, Use Tobacco Sliced Fruit Sandwiches Smoking Increased Risk of infection Foods that will not be cooked 20 seconds Before Touching Food Restroom Protect food from germs After Eating Prevent Spills Scoops tortilla chips Handle raw Meat Deli Paper After Removing Gloves Cooked foods Tongs Never Baked goods Washed Produce Often Handle Garbage Handle Dirty Dishes Single- Use Gloves Bare- Hand Contact jewelry Yearly Use Cleaning Products Ice for Drinks Before Putting on Gloves Wounds sushi Sneeze Cut Vegetables (Salad Bar) Handle Dirty Equipment Hair Clean, Rinsed, Sanitized Eat, Drink, Use Tobacco Sliced Fruit Sandwiches Smoking Increased Risk of infection Foods that will not be cooked 20 seconds Before Touching Food Restroom Protect food from germs After Eating Prevent Spills Scoops tortilla chips Handle raw Meat Deli Paper After Removing Gloves
(Print)
Cooked foods
Tongs
Never
Baked goods
Washed Produce
Often
Handle Garbage
Handle Dirty Dishes
Single-Use Gloves
Bare-Hand Contact
jewelry
Yearly
Use Cleaning Products
Ice for Drinks
Before Putting on Gloves
Wounds
sushi
Sneeze
Cut Vegetables (Salad Bar)
Handle Dirty Equipment
Hair
Clean,
Rinsed,
Sanitized
Eat,
Drink,
Use Tobacco
Sliced Fruit
Sandwiches
Smoking
Increased Risk of infection
Foods that will not be cooked
20 seconds
Before Touching Food
Restroom
Protect food from germs
After Eating
Prevent Spills
Scoops
tortilla chips
Handle raw Meat
Deli Paper
After Removing Gloves
