Handle Garbage Yearly Restroom Increased Risk of infection Before Touching Food Tongs Use Cleaning Products jewelry After Eating Sliced Fruit Never Handle Dirty Dishes Baked goods Ice for Drinks Eat, Drink, Use Tobacco Clean, Rinsed, Sanitized Sandwiches Hair Protect food from germs Wounds Scoops Single- Use Gloves Cut Vegetables (Salad Bar) Washed Produce Before Putting on Gloves Handle Dirty Equipment Smoking Deli Paper tortilla chips Foods that will not be cooked Cooked foods Prevent Spills 20 seconds Sneeze sushi Handle raw Meat Bare- Hand Contact Often After Removing Gloves Handle Garbage Yearly Restroom Increased Risk of infection Before Touching Food Tongs Use Cleaning Products jewelry After Eating Sliced Fruit Never Handle Dirty Dishes Baked goods Ice for Drinks Eat, Drink, Use Tobacco Clean, Rinsed, Sanitized Sandwiches Hair Protect food from germs Wounds Scoops Single- Use Gloves Cut Vegetables (Salad Bar) Washed Produce Before Putting on Gloves Handle Dirty Equipment Smoking Deli Paper tortilla chips Foods that will not be cooked Cooked foods Prevent Spills 20 seconds Sneeze sushi Handle raw Meat Bare- Hand Contact Often After Removing Gloves
(Print)
Handle Garbage
Yearly
Restroom
Increased Risk of infection
Before Touching Food
Tongs
Use Cleaning Products
jewelry
After Eating
Sliced Fruit
Never
Handle Dirty Dishes
Baked goods
Ice for Drinks
Eat,
Drink,
Use Tobacco
Clean,
Rinsed,
Sanitized
Sandwiches
Hair
Protect food from germs
Wounds
Scoops
Single-Use Gloves
Cut Vegetables (Salad Bar)
Washed Produce
Before Putting on Gloves
Handle Dirty Equipment
Smoking
Deli Paper
tortilla chips
Foods that will not be cooked
Cooked foods
Prevent Spills
20 seconds
Sneeze
sushi
Handle raw Meat
Bare-Hand Contact
Often
After Removing Gloves
