Use Cleaning Products Foods that will not be cooked Tongs Sliced Fruit After Removing Gloves Sandwiches Handle Garbage Ice for Drinks Smoking Bare- Hand Contact After Eating Cut Vegetables (Salad Bar) Hair Deli Paper Eat, Drink, Use Tobacco Washed Produce Often Restroom Handle Dirty Equipment Never Clean, Rinsed, Sanitized Single- Use Gloves Protect food from germs 20 seconds Wounds Scoops Handle raw Meat sushi Before Touching Food Yearly Cooked foods Handle Dirty Dishes jewelry Sneeze Baked goods Prevent Spills tortilla chips Increased Risk of infection Before Putting on Gloves Use Cleaning Products Foods that will not be cooked Tongs Sliced Fruit After Removing Gloves Sandwiches Handle Garbage Ice for Drinks Smoking Bare- Hand Contact After Eating Cut Vegetables (Salad Bar) Hair Deli Paper Eat, Drink, Use Tobacco Washed Produce Often Restroom Handle Dirty Equipment Never Clean, Rinsed, Sanitized Single- Use Gloves Protect food from germs 20 seconds Wounds Scoops Handle raw Meat sushi Before Touching Food Yearly Cooked foods Handle Dirty Dishes jewelry Sneeze Baked goods Prevent Spills tortilla chips Increased Risk of infection Before Putting on Gloves
(Print)
Use Cleaning Products
Foods that will not be cooked
Tongs
Sliced Fruit
After Removing Gloves
Sandwiches
Handle Garbage
Ice for Drinks
Smoking
Bare-Hand Contact
After Eating
Cut Vegetables (Salad Bar)
Hair
Deli Paper
Eat,
Drink,
Use Tobacco
Washed Produce
Often
Restroom
Handle Dirty Equipment
Never
Clean,
Rinsed,
Sanitized
Single-Use Gloves
Protect food from germs
20 seconds
Wounds
Scoops
Handle raw Meat
sushi
Before Touching Food
Yearly
Cooked foods
Handle Dirty Dishes
jewelry
Sneeze
Baked goods
Prevent Spills
tortilla chips
Increased Risk of infection
Before Putting on Gloves
