ScoopsBakedgoodsHairSlicedFruitBeforePutting onGloves20secondsCutVegetables(SaladBar)Eat,Drink,UseTobaccoAfterRemovingGlovessushiHandleDirtyDishesAfterEatingIce forDrinksSneezeBeforeTouchingFoodOftenSandwichesRestroomWashedProduceHandleDirtyEquipmenttortillachipsSmokingDeliPaperjewelryYearlyHandleGarbageHandlerawMeatNeverClean,Rinsed,SanitizedFoodsthat willnot becookedTongsCookedfoodsSingle-UseGlovesPreventSpillsWoundsIncreasedRisk ofinfectionUseCleaningProductsProtectfood fromgermsBare-HandContactScoopsBakedgoodsHairSlicedFruitBeforePutting onGloves20secondsCutVegetables(SaladBar)Eat,Drink,UseTobaccoAfterRemovingGlovessushiHandleDirtyDishesAfterEatingIce forDrinksSneezeBeforeTouchingFoodOftenSandwichesRestroomWashedProduceHandleDirtyEquipmenttortillachipsSmokingDeliPaperjewelryYearlyHandleGarbageHandlerawMeatNeverClean,Rinsed,SanitizedFoodsthat willnot becookedTongsCookedfoodsSingle-UseGlovesPreventSpillsWoundsIncreasedRisk ofinfectionUseCleaningProductsProtectfood fromgermsBare-HandContact

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Scoops
  2. Baked goods
  3. Hair
  4. Sliced Fruit
  5. Before Putting on Gloves
  6. 20 seconds
  7. Cut Vegetables (Salad Bar)
  8. Eat, Drink, Use Tobacco
  9. After Removing Gloves
  10. sushi
  11. Handle Dirty Dishes
  12. After Eating
  13. Ice for Drinks
  14. Sneeze
  15. Before Touching Food
  16. Often
  17. Sandwiches
  18. Restroom
  19. Washed Produce
  20. Handle Dirty Equipment
  21. tortilla chips
  22. Smoking
  23. Deli Paper
  24. jewelry
  25. Yearly
  26. Handle Garbage
  27. Handle raw Meat
  28. Never
  29. Clean, Rinsed, Sanitized
  30. Foods that will not be cooked
  31. Tongs
  32. Cooked foods
  33. Single-Use Gloves
  34. Prevent Spills
  35. Wounds
  36. Increased Risk of infection
  37. Use Cleaning Products
  38. Protect food from germs
  39. Bare-Hand Contact