Hair Foods that will not be cooked Clean, Rinsed, Sanitized Ice for Drinks Increased Risk of infection Cut Vegetables (Salad Bar) Single- Use Gloves tortilla chips Sliced Fruit Handle Dirty Dishes Yearly Eat, Drink, Use Tobacco Cooked foods Washed Produce Before Touching Food Baked goods Handle raw Meat Sneeze Often Sandwiches Handle Dirty Equipment Bare- Hand Contact Scoops After Eating Prevent Spills Deli Paper Never Restroom sushi 20 seconds Protect food from germs Use Cleaning Products Wounds Tongs Handle Garbage Before Putting on Gloves Smoking jewelry After Removing Gloves Hair Foods that will not be cooked Clean, Rinsed, Sanitized Ice for Drinks Increased Risk of infection Cut Vegetables (Salad Bar) Single- Use Gloves tortilla chips Sliced Fruit Handle Dirty Dishes Yearly Eat, Drink, Use Tobacco Cooked foods Washed Produce Before Touching Food Baked goods Handle raw Meat Sneeze Often Sandwiches Handle Dirty Equipment Bare- Hand Contact Scoops After Eating Prevent Spills Deli Paper Never Restroom sushi 20 seconds Protect food from germs Use Cleaning Products Wounds Tongs Handle Garbage Before Putting on Gloves Smoking jewelry After Removing Gloves
(Print)
Hair
Foods that will not be cooked
Clean,
Rinsed,
Sanitized
Ice for Drinks
Increased Risk of infection
Cut Vegetables (Salad Bar)
Single-Use Gloves
tortilla chips
Sliced Fruit
Handle Dirty Dishes
Yearly
Eat,
Drink,
Use Tobacco
Cooked foods
Washed Produce
Before Touching Food
Baked goods
Handle raw Meat
Sneeze
Often
Sandwiches
Handle Dirty Equipment
Bare-Hand Contact
Scoops
After Eating
Prevent Spills
Deli Paper
Never
Restroom
sushi
20 seconds
Protect food from germs
Use Cleaning Products
Wounds
Tongs
Handle Garbage
Before Putting on Gloves
Smoking
jewelry
After Removing Gloves
