Sliced Fruit Protect food from germs Single- Use Gloves After Removing Gloves Baked goods Never Often Bare- Hand Contact Handle raw Meat Washed Produce 20 seconds Smoking Increased Risk of infection Before Putting on Gloves Prevent Spills Clean, Rinsed, Sanitized Handle Dirty Equipment Tongs Handle Dirty Dishes Cut Vegetables (Salad Bar) Hair Eat, Drink, Use Tobacco tortilla chips Sneeze Deli Paper Cooked foods Sandwiches Wounds Before Touching Food Scoops Yearly Use Cleaning Products jewelry Foods that will not be cooked Restroom Ice for Drinks After Eating Handle Garbage sushi Sliced Fruit Protect food from germs Single- Use Gloves After Removing Gloves Baked goods Never Often Bare- Hand Contact Handle raw Meat Washed Produce 20 seconds Smoking Increased Risk of infection Before Putting on Gloves Prevent Spills Clean, Rinsed, Sanitized Handle Dirty Equipment Tongs Handle Dirty Dishes Cut Vegetables (Salad Bar) Hair Eat, Drink, Use Tobacco tortilla chips Sneeze Deli Paper Cooked foods Sandwiches Wounds Before Touching Food Scoops Yearly Use Cleaning Products jewelry Foods that will not be cooked Restroom Ice for Drinks After Eating Handle Garbage sushi
(Print)
Sliced Fruit
Protect food from germs
Single-Use Gloves
After Removing Gloves
Baked goods
Never
Often
Bare-Hand Contact
Handle raw Meat
Washed Produce
20 seconds
Smoking
Increased Risk of infection
Before Putting on Gloves
Prevent Spills
Clean,
Rinsed,
Sanitized
Handle Dirty Equipment
Tongs
Handle Dirty Dishes
Cut Vegetables (Salad Bar)
Hair
Eat,
Drink,
Use Tobacco
tortilla chips
Sneeze
Deli Paper
Cooked foods
Sandwiches
Wounds
Before Touching Food
Scoops
Yearly
Use Cleaning Products
jewelry
Foods that will not be cooked
Restroom
Ice for Drinks
After Eating
Handle Garbage
sushi
