Sandwiches Before Touching Food Prevent Spills Cooked foods Cut Vegetables (Salad Bar) Before Putting on Gloves Handle Dirty Dishes Restroom Tongs Ice for Drinks Increased Risk of infection Eat, Drink, Use Tobacco sushi Hair Foods that will not be cooked Washed Produce Handle Garbage Wounds Clean, Rinsed, Sanitized Never Baked goods Bare- Hand Contact Often tortilla chips 20 seconds Use Cleaning Products Scoops Handle Dirty Equipment Single- Use Gloves Deli Paper Sliced Fruit After Eating Protect food from germs Yearly Smoking Sneeze jewelry Handle raw Meat After Removing Gloves Sandwiches Before Touching Food Prevent Spills Cooked foods Cut Vegetables (Salad Bar) Before Putting on Gloves Handle Dirty Dishes Restroom Tongs Ice for Drinks Increased Risk of infection Eat, Drink, Use Tobacco sushi Hair Foods that will not be cooked Washed Produce Handle Garbage Wounds Clean, Rinsed, Sanitized Never Baked goods Bare- Hand Contact Often tortilla chips 20 seconds Use Cleaning Products Scoops Handle Dirty Equipment Single- Use Gloves Deli Paper Sliced Fruit After Eating Protect food from germs Yearly Smoking Sneeze jewelry Handle raw Meat After Removing Gloves
(Print)
Sandwiches
Before Touching Food
Prevent Spills
Cooked foods
Cut Vegetables (Salad Bar)
Before Putting on Gloves
Handle Dirty Dishes
Restroom
Tongs
Ice for Drinks
Increased Risk of infection
Eat,
Drink,
Use Tobacco
sushi
Hair
Foods that will not be cooked
Washed Produce
Handle Garbage
Wounds
Clean,
Rinsed,
Sanitized
Never
Baked goods
Bare-Hand Contact
Often
tortilla chips
20 seconds
Use Cleaning Products
Scoops
Handle Dirty Equipment
Single-Use Gloves
Deli Paper
Sliced Fruit
After Eating
Protect food from germs
Yearly
Smoking
Sneeze
jewelry
Handle raw Meat
After Removing Gloves
