Sneeze Handle Dirty Equipment Protect food from germs Sliced Fruit Ice for Drinks sushi Prevent Spills Clean, Rinsed, Sanitized Foods that will not be cooked Handle raw Meat Handle Dirty Dishes Deli Paper Scoops After Removing Gloves Single- Use Gloves Sandwiches tortilla chips Wounds Increased Risk of infection Washed Produce Use Cleaning Products Cooked foods After Eating Hair Before Touching Food Often Before Putting on Gloves Baked goods Smoking Never Tongs jewelry Eat, Drink, Use Tobacco Cut Vegetables (Salad Bar) Handle Garbage Bare- Hand Contact Restroom 20 seconds Yearly Sneeze Handle Dirty Equipment Protect food from germs Sliced Fruit Ice for Drinks sushi Prevent Spills Clean, Rinsed, Sanitized Foods that will not be cooked Handle raw Meat Handle Dirty Dishes Deli Paper Scoops After Removing Gloves Single- Use Gloves Sandwiches tortilla chips Wounds Increased Risk of infection Washed Produce Use Cleaning Products Cooked foods After Eating Hair Before Touching Food Often Before Putting on Gloves Baked goods Smoking Never Tongs jewelry Eat, Drink, Use Tobacco Cut Vegetables (Salad Bar) Handle Garbage Bare- Hand Contact Restroom 20 seconds Yearly
(Print)
Sneeze
Handle Dirty Equipment
Protect food from germs
Sliced Fruit
Ice for Drinks
sushi
Prevent Spills
Clean,
Rinsed,
Sanitized
Foods that will not be cooked
Handle raw Meat
Handle Dirty Dishes
Deli Paper
Scoops
After Removing Gloves
Single-Use Gloves
Sandwiches
tortilla chips
Wounds
Increased Risk of infection
Washed Produce
Use Cleaning Products
Cooked foods
After Eating
Hair
Before Touching Food
Often
Before Putting on Gloves
Baked goods
Smoking
Never
Tongs
jewelry
Eat,
Drink,
Use Tobacco
Cut Vegetables (Salad Bar)
Handle Garbage
Bare-Hand Contact
Restroom
20 seconds
Yearly
