FilthykitchenFamilymembersare staffPestsRobertdancesRestaurantwasbought ona whimVerydifferentbeforeand afterBlamescompetitionDinersget senthomeFamilyIssuesBrokenChairs orboothsNotheme/brandLazyservers"Everythinghas to go"NewpromotionMicrowavedfoodBrokenflooringOrcarpetsOwnerdoesn'tknow thefinancesFightingamongstaffOutdatedsignSomeonewalks offset"Homework"Underqualifiedstaff/ownerNewtemporarychefOwnercries"It's beenthis wayfor years."DefensivechefToo softonworkersRobertcooksfoodProfessionalcleanershiredPoorserviceGiantmenuHorriblefoodUnsafefoodstorageUglydecorOverdramaticlearningexerciseNewmenu"Ourregularslove it!"Tooharshon staffCost of food>Price offoodFilthykitchenFamilymembersare staffPestsRobertdancesRestaurantwasbought ona whimVerydifferentbeforeand afterBlamescompetitionDinersget senthomeFamilyIssuesBrokenChairs orboothsNotheme/brandLazyservers"Everythinghas to go"NewpromotionMicrowavedfoodBrokenflooringOrcarpetsOwnerdoesn'tknow thefinancesFightingamongstaffOutdatedsignSomeonewalks offset"Homework"Underqualifiedstaff/ownerNewtemporarychefOwnercries"It's beenthis wayfor years."DefensivechefToo softonworkersRobertcooksfoodProfessionalcleanershiredPoorserviceGiantmenuHorriblefoodUnsafefoodstorageUglydecorOverdramaticlearningexerciseNewmenu"Ourregularslove it!"Tooharshon staffCost of food>Price offood

Restaurant Impossible - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. Filthy kitchen
  2. Family members are staff
  3. Pests
  4. Robert dances
  5. Restaurant was bought on a whim
  6. Very different before and after
  7. Blames competition
  8. Diners get sent home
  9. Family Issues
  10. Broken Chairs or booths
  11. No theme/brand
  12. Lazy servers
  13. "Everything has to go"
  14. New promotion
  15. Microwaved food
  16. Broken flooring Or carpets
  17. Owner doesn't know the finances
  18. Fighting among staff
  19. Outdated sign
  20. Someone walks off set
  21. "Homework"
  22. Under qualified staff/owner
  23. New temporary chef
  24. Owner cries
  25. "It's been this way for years."
  26. Defensive chef
  27. Too soft on workers
  28. Robert cooks food
  29. Professional cleaners hired
  30. Poor service
  31. Giant menu
  32. Horrible food
  33. Unsafe food storage
  34. Ugly decor
  35. Overdramatic learning exercise
  36. New menu
  37. "Our regulars love it!"
  38. Too harsh on staff
  39. Cost of food > Price of food