PestsProfessionalcleanershiredFightingamongstaffTooharshon staffDinersget senthomeToo softonworkersUnderqualifiedstaff/ownerCost of food>Price offoodRobertdances"Ourregularslove it!""Everythinghas to go"BrokenChairs orboothsPoorservice"It's beenthis wayfor years."Notheme/brandFamilyIssuesBlamescompetitionSomeonewalks offsetNewtemporarychefNewpromotionBrokenflooringOrcarpetsOwnercriesGiantmenuUnsafefoodstorageRestaurantwasbought ona whimUglydecorOutdatedsignRobertcooksfoodNewmenuHorriblefoodLazyserversMicrowavedfoodDefensivechefFamilymembersare staffVerydifferentbeforeand afterOwnerdoesn'tknow thefinances"Homework"OverdramaticlearningexerciseFilthykitchenPestsProfessionalcleanershiredFightingamongstaffTooharshon staffDinersget senthomeToo softonworkersUnderqualifiedstaff/ownerCost of food>Price offoodRobertdances"Ourregularslove it!""Everythinghas to go"BrokenChairs orboothsPoorservice"It's beenthis wayfor years."Notheme/brandFamilyIssuesBlamescompetitionSomeonewalks offsetNewtemporarychefNewpromotionBrokenflooringOrcarpetsOwnercriesGiantmenuUnsafefoodstorageRestaurantwasbought ona whimUglydecorOutdatedsignRobertcooksfoodNewmenuHorriblefoodLazyserversMicrowavedfoodDefensivechefFamilymembersare staffVerydifferentbeforeand afterOwnerdoesn'tknow thefinances"Homework"OverdramaticlearningexerciseFilthykitchen

Restaurant Impossible - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. Pests
  2. Professional cleaners hired
  3. Fighting among staff
  4. Too harsh on staff
  5. Diners get sent home
  6. Too soft on workers
  7. Under qualified staff/owner
  8. Cost of food > Price of food
  9. Robert dances
  10. "Our regulars love it!"
  11. "Everything has to go"
  12. Broken Chairs or booths
  13. Poor service
  14. "It's been this way for years."
  15. No theme/brand
  16. Family Issues
  17. Blames competition
  18. Someone walks off set
  19. New temporary chef
  20. New promotion
  21. Broken flooring Or carpets
  22. Owner cries
  23. Giant menu
  24. Unsafe food storage
  25. Restaurant was bought on a whim
  26. Ugly decor
  27. Outdated sign
  28. Robert cooks food
  29. New menu
  30. Horrible food
  31. Lazy servers
  32. Microwaved food
  33. Defensive chef
  34. Family members are staff
  35. Very different before and after
  36. Owner doesn't know the finances
  37. "Homework"
  38. Overdramatic learning exercise
  39. Filthy kitchen