DefensivechefGiantmenuCost of food>Price offoodDinersget senthomeRobertcooksfoodFamilyIssuesOwnerdoesn'tknow thefinancesRobertdances"Ourregularslove it!"OverdramaticlearningexerciseOutdatedsignUnderqualifiedstaff/ownerPests"Homework"PoorserviceNewmenuUglydecorFamilymembersare staff"It's beenthis wayfor years."UnsafefoodstorageBrokenChairs orboothsToo softonworkersLazyserversTooharshon staffVerydifferentbeforeand afterFilthykitchenOwnercriesHorriblefoodNewpromotionProfessionalcleanershiredBlamescompetitionRestaurantwasbought ona whimBrokenflooringOrcarpetsNotheme/brandMicrowavedfood"Everythinghas to go"NewtemporarychefFightingamongstaffSomeonewalks offsetDefensivechefGiantmenuCost of food>Price offoodDinersget senthomeRobertcooksfoodFamilyIssuesOwnerdoesn'tknow thefinancesRobertdances"Ourregularslove it!"OverdramaticlearningexerciseOutdatedsignUnderqualifiedstaff/ownerPests"Homework"PoorserviceNewmenuUglydecorFamilymembersare staff"It's beenthis wayfor years."UnsafefoodstorageBrokenChairs orboothsToo softonworkersLazyserversTooharshon staffVerydifferentbeforeand afterFilthykitchenOwnercriesHorriblefoodNewpromotionProfessionalcleanershiredBlamescompetitionRestaurantwasbought ona whimBrokenflooringOrcarpetsNotheme/brandMicrowavedfood"Everythinghas to go"NewtemporarychefFightingamongstaffSomeonewalks offset

Restaurant Impossible - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Defensive chef
  2. Giant menu
  3. Cost of food > Price of food
  4. Diners get sent home
  5. Robert cooks food
  6. Family Issues
  7. Owner doesn't know the finances
  8. Robert dances
  9. "Our regulars love it!"
  10. Overdramatic learning exercise
  11. Outdated sign
  12. Under qualified staff/owner
  13. Pests
  14. "Homework"
  15. Poor service
  16. New menu
  17. Ugly decor
  18. Family members are staff
  19. "It's been this way for years."
  20. Unsafe food storage
  21. Broken Chairs or booths
  22. Too soft on workers
  23. Lazy servers
  24. Too harsh on staff
  25. Very different before and after
  26. Filthy kitchen
  27. Owner cries
  28. Horrible food
  29. New promotion
  30. Professional cleaners hired
  31. Blames competition
  32. Restaurant was bought on a whim
  33. Broken flooring Or carpets
  34. No theme/brand
  35. Microwaved food
  36. "Everything has to go"
  37. New temporary chef
  38. Fighting among staff
  39. Someone walks off set