after handling dirty dishes deli paper after handling dirty equipment after handling raw meat tongs Protect Food from Germs before putting on gloves washed produce jewelry sliced fruit Eat Drink Use Tobacco sushi baked goods Increased risk of Infection 20 seconds bare hand contact tortilla chips clean, rinsed, santitized Never cooked foods After Smoking after handling garbage sandwiches After sneezing foods that will not be cooked cut vegetables After Restroom hair wounds yearly ice for drinks potable Prevent spills scoops after handling dirty dishes deli paper after handling dirty equipment after handling raw meat tongs Protect Food from Germs before putting on gloves washed produce jewelry sliced fruit Eat Drink Use Tobacco sushi baked goods Increased risk of Infection 20 seconds bare hand contact tortilla chips clean, rinsed, santitized Never cooked foods After Smoking after handling garbage sandwiches After sneezing foods that will not be cooked cut vegetables After Restroom hair wounds yearly ice for drinks potable Prevent spills scoops
(Print)
after handling dirty dishes
deli paper
after handling dirty equipment
after handling raw meat
tongs
Protect Food from Germs
before putting on gloves
washed produce
jewelry
sliced fruit
Eat Drink Use Tobacco
sushi
baked goods
Increased risk of Infection
20 seconds
bare hand contact
tortilla chips
clean, rinsed, santitized
Never
cooked foods
After Smoking
after handling garbage
sandwiches
After sneezing
foods that will not be cooked
cut vegetables
After Restroom
hair
wounds
yearly
ice for drinks
potable
Prevent spills
scoops
