Debtover200kDecoris badSomethingbreaksOwnerwon't letchefchange"No oneComplains"Rotten/spoiledfoodGordonbare handcheckToo manymanagersCustomerhearsscreamsLiesPreportionedfoodGordonusingfunnyanalogyTantrumFoodpoisoningMakeover+ newmenuCryingGordoncookedsmthGentrifiedmakeoverVomiting86LazymentionedFood sentbackmore than3 times"Justcleanedthat thisweek!"ServerhatesfoodEmployeeshatesownersBig menumentionedFresh butactuallyfrozenStaffdrinkingToomanychefsFamily/workbondingRaw nextto cookedmeatPaychequementionedChefMikecookingSomeonegets firedBugsToxicYaoiCloseddown midserviceVIPguestPoorlyagedmomentIn denialowner/chefRestaurantolder than20 yearsBurnt/rawfood"Dreadful"ServertastingfoodStereotypeGordoflirtyFighting(verbal orphysical)Cooksare lostMore than30 minwait (mustmentioned)Owner'schildrenServer/OwnerflirtsNorestaurantexperienceArguesback aGordonDebtover200kDecoris badSomethingbreaksOwnerwon't letchefchange"No oneComplains"Rotten/spoiledfoodGordonbare handcheckToo manymanagersCustomerhearsscreamsLiesPreportionedfoodGordonusingfunnyanalogyTantrumFoodpoisoningMakeover+ newmenuCryingGordoncookedsmthGentrifiedmakeoverVomiting86LazymentionedFood sentbackmore than3 times"Justcleanedthat thisweek!"ServerhatesfoodEmployeeshatesownersBig menumentionedFresh butactuallyfrozenStaffdrinkingToomanychefsFamily/workbondingRaw nextto cookedmeatPaychequementionedChefMikecookingSomeonegets firedBugsToxicYaoiCloseddown midserviceVIPguestPoorlyagedmomentIn denialowner/chefRestaurantolder than20 yearsBurnt/rawfood"Dreadful"ServertastingfoodStereotypeGordoflirtyFighting(verbal orphysical)Cooksare lostMore than30 minwait (mustmentioned)Owner'schildrenServer/OwnerflirtsNorestaurantexperienceArguesback aGordon

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Debt over 200k
  2. Decor is bad
  3. Something breaks
  4. Owner won't let chef change
  5. "No one Complains"
  6. Rotten/spoiled food
  7. Gordon bare hand check
  8. Too many managers
  9. Customer hears screams
  10. Lies
  11. Pre portioned food
  12. Gordon using funny analogy
  13. Tantrum
  14. Food poisoning
  15. Make over+ new menu
  16. Crying
  17. Gordon cooked smth
  18. Gentrified makeover
  19. Vomiting
  20. 86
  21. Lazy mentioned
  22. Food sent back more than 3 times
  23. "Just cleaned that this week!"
  24. Server hates food
  25. Employees hates owners
  26. Big menu mentioned
  27. Fresh but actually frozen
  28. Staff drinking
  29. Too many chefs
  30. Family/work bonding
  31. Raw next to cooked meat
  32. Pay cheque mentioned
  33. Chef Mike cooking
  34. Someone gets fired
  35. Bugs
  36. Toxic Yaoi
  37. Closed down mid service
  38. VIP guest
  39. Poorly aged moment
  40. In denial owner/chef
  41. Restaurant older than 20 years
  42. Burnt/raw food
  43. "Dreadful"
  44. Server tasting food
  45. Stereotype
  46. Gordo flirty
  47. Fighting (verbal or physical)
  48. Cooks are lost
  49. More than 30 min wait (must mentioned)
  50. Owner's children
  51. Server/Owner flirts
  52. No restaurant experience
  53. Argues back a Gordon