UPSELLMARGARITASTO TOPSHELFMARGARITASDO NOTBREAK ADISH ORGLASSCLOCK IN& OUT FOREVERYSHIFT!GET A25% TIPORMORESELL OLDFASHION'SWITHOUTWELLWHISKEYSELLDESSERTSSELL ABOTTLEOFCHANDONSELLHOTCHOC.!COMPLETECHECK. APPS,ENTREES,DESSERT,ROUND OFDRINKS!SELL 3PAPPYVANWINKLE'SSELLBOTTLEOF WINE$75 and UPADDMUSHROOMSTO STEAKSANSWERTHEPHONESELLDESSERTWINEADDSHRIMPTOSTEAKSADD ONBACONORAVOCADONOCOMPSSELLDINNERSPECIALSELLAPPS!GO ABOVEANDBEYONDFOR YOURGUESTGUESTCOMPLIMENTTO MANAGERADDPROTEINSTOENTREESBE ONTIMEFORSHIFTSNOMISTAKESUPSELLMARGARITASTO TOPSHELFMARGARITASDO NOTBREAK ADISH ORGLASSCLOCK IN& OUT FOREVERYSHIFT!GET A25% TIPORMORESELL OLDFASHION'SWITHOUTWELLWHISKEYSELLDESSERTSSELL ABOTTLEOFCHANDONSELLHOTCHOC.!COMPLETECHECK. APPS,ENTREES,DESSERT,ROUND OFDRINKS!SELL 3PAPPYVANWINKLE'SSELLBOTTLEOF WINE$75 and UPADDMUSHROOMSTO STEAKSANSWERTHEPHONESELLDESSERTWINEADDSHRIMPTOSTEAKSADD ONBACONORAVOCADONOCOMPSSELLDINNERSPECIALSELLAPPS!GO ABOVEANDBEYONDFOR YOURGUESTGUESTCOMPLIMENTTO MANAGERADDPROTEINSTOENTREESBE ONTIMEFORSHIFTSNOMISTAKES

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. UPSELL MARGARITAS TO TOP SHELF MARGARITAS
  2. DO NOT BREAK A DISH OR GLASS
  3. CLOCK IN & OUT FOR EVERY SHIFT!
  4. GET A 25% TIP OR MORE
  5. SELL OLD FASHION'S WITHOUT WELL WHISKEY
  6. SELL DESSERTS
  7. SELL A BOTTLE OF CHANDON
  8. SELL HOT CHOC.!
  9. COMPLETE CHECK. APPS, ENTREES, DESSERT, ROUND OF DRINKS!
  10. SELL 3 PAPPY VAN WINKLE'S
  11. SELL BOTTLE OF WINE $75 and UP
  12. ADD MUSHROOMS TO STEAKS
  13. ANSWER THE PHONE
  14. SELL DESSERT WINE
  15. ADD SHRIMP TO STEAKS
  16. ADD ON BACON OR AVOCADO
  17. NO COMPS
  18. SELL DINNER SPECIAL
  19. SELL APPS!
  20. GO ABOVE AND BEYOND FOR YOUR GUEST
  21. GUEST COMPLIMENT TO MANAGER
  22. ADD PROTEINS TO ENTREES
  23. BE ON TIME FOR SHIFTS
  24. NO MISTAKES