PoundCakeHookStiff,chilleddoughPlasticity16PasteurizationMixing20secondsQuickBreadsSpicesSaffronWholewheatBenchScraperor BenchKnifeProofingt ortspCutin FatScalingFoldingDropCookieSugaracid suchas lemonjuiceElectricStandMixerFermentation300SaltWhitesGlutenMarzipanStarTipRoyalIcingCreamingMethodGreenBucketRestingStraightDoughMethodHomogenousIcingCombEggsLeanDoughOilStiffdoughAccuracyLow-FatCakeCreamingMethodKneadingBlindBakingLeavener2BiscuitMethodStiffPeakMuffinMethodPunchingBowlScraperReasonsto UseFrostingMakeupandPanningMiseenplaceParchmentPaperFlourSlashingorScoringScalingIngredientsTunnelingRedBucketWhipScaldingFlatPaddleWashVanillaSalmonellaGlazeCrumbCoatRoundingGanacheTemperingGlovesT orTbsAirBubbles12RubberSpatula3RichDoughTuilesSpongeMethodProcessedFlavoringPoundCakeHookStiff,chilleddoughPlasticity16PasteurizationMixing20secondsQuickBreadsSpicesSaffronWholewheatBenchScraperor BenchKnifeProofingt ortspCutin FatScalingFoldingDropCookieSugaracid suchas lemonjuiceElectricStandMixerFermentation300SaltWhitesGlutenMarzipanStarTipRoyalIcingCreamingMethodGreenBucketRestingStraightDoughMethodHomogenousIcingCombEggsLeanDoughOilStiffdoughAccuracyLow-FatCakeCreamingMethodKneadingBlindBakingLeavener2BiscuitMethodStiffPeakMuffinMethodPunchingBowlScraperReasonsto UseFrostingMakeupandPanningMiseenplaceParchmentPaperFlourSlashingorScoringScalingIngredientsTunnelingRedBucketWhipScaldingFlatPaddleWashVanillaSalmonellaGlazeCrumbCoatRoundingGanacheTemperingGlovesT orTbsAirBubbles12RubberSpatula3RichDoughTuilesSpongeMethodProcessedFlavoring

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pound Cake
  2. Hook
  3. Stiff, chilled dough
  4. Plasticity
  5. 16
  6. Pasteurization
  7. Mixing
  8. 20 seconds
  9. Quick Breads
  10. Spices
  11. Saffron
  12. Whole wheat
  13. Bench Scraper or Bench Knife
  14. Proofing
  15. t or tsp
  16. Cut in Fat
  17. Scaling
  18. Folding
  19. Drop Cookie
  20. Sugar
  21. acid such as lemon juice
  22. Electric Stand Mixer
  23. Fermentation
  24. 300
  25. Salt
  26. Whites
  27. Gluten
  28. Marzipan
  29. Star Tip
  30. Royal Icing
  31. Creaming Method
  32. Green Bucket
  33. Resting
  34. Straight Dough Method
  35. Homogenous
  36. Icing Comb
  37. Eggs
  38. Lean Dough
  39. Oil
  40. Stiff dough
  41. Accuracy
  42. Low-Fat Cake
  43. Creaming Method
  44. Kneading
  45. Blind Baking
  46. Leavener
  47. 2
  48. Biscuit Method
  49. Stiff Peak
  50. Muffin Method
  51. Punching
  52. Bowl Scraper
  53. Reasons to Use Frosting
  54. Makeup and Panning
  55. Mise en place
  56. Parchment Paper
  57. Flour
  58. Slashing or Scoring
  59. Scaling Ingredients
  60. Tunneling
  61. Red Bucket
  62. Whip
  63. Scalding
  64. Flat Paddle
  65. Wash
  66. Vanilla
  67. Salmonella
  68. Glaze
  69. Crumb Coat
  70. Rounding
  71. Ganache
  72. Tempering
  73. Gloves
  74. T or Tbs
  75. Air Bubbles
  76. 12
  77. Rubber Spatula
  78. 3
  79. Rich Dough
  80. Tuiles
  81. Sponge Method
  82. Processed Flavoring