RestingBenchScraperor BenchKnifePunching20secondsacid suchas lemonjuiceDropCookiet ortspCutin FatVanillaScalingIngredientsIcingComb3003T orTbsFlatPaddleFermentationFlourLeanDoughElectricStandMixerParchmentPaperScaldingSpicesCreamingMethodCreamingMethodMakeupandPanningPoundCakeSalmonellaStiff,chilleddoughStiffdoughRichDoughWhitesTuilesGreenBucketStiffPeakTunnelingProofingWholewheatFoldingLow-FatCakeSpongeMethodLeavenerMixingMarzipanAirBubblesGlazeCrumbCoatOilKneadingScalingRedBucket12SaltAccuracy2RubberSpatulaRoundingGlutenMuffinMethodWashGlovesRoyalIcingTemperingProcessedFlavoringSlashingorScoringBiscuitMethodHookSugar16PasteurizationReasonsto UseFrostingWhipHomogenousEggsQuickBreadsBowlScraperSaffronBlindBakingGanachePlasticityStarTipMiseenplaceStraightDoughMethodRestingBenchScraperor BenchKnifePunching20secondsacid suchas lemonjuiceDropCookiet ortspCutin FatVanillaScalingIngredientsIcingComb3003T orTbsFlatPaddleFermentationFlourLeanDoughElectricStandMixerParchmentPaperScaldingSpicesCreamingMethodCreamingMethodMakeupandPanningPoundCakeSalmonellaStiff,chilleddoughStiffdoughRichDoughWhitesTuilesGreenBucketStiffPeakTunnelingProofingWholewheatFoldingLow-FatCakeSpongeMethodLeavenerMixingMarzipanAirBubblesGlazeCrumbCoatOilKneadingScalingRedBucket12SaltAccuracy2RubberSpatulaRoundingGlutenMuffinMethodWashGlovesRoyalIcingTemperingProcessedFlavoringSlashingorScoringBiscuitMethodHookSugar16PasteurizationReasonsto UseFrostingWhipHomogenousEggsQuickBreadsBowlScraperSaffronBlindBakingGanachePlasticityStarTipMiseenplaceStraightDoughMethod

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Resting
  2. Bench Scraper or Bench Knife
  3. Punching
  4. 20 seconds
  5. acid such as lemon juice
  6. Drop Cookie
  7. t or tsp
  8. Cut in Fat
  9. Vanilla
  10. Scaling Ingredients
  11. Icing Comb
  12. 300
  13. 3
  14. T or Tbs
  15. Flat Paddle
  16. Fermentation
  17. Flour
  18. Lean Dough
  19. Electric Stand Mixer
  20. Parchment Paper
  21. Scalding
  22. Spices
  23. Creaming Method
  24. Creaming Method
  25. Makeup and Panning
  26. Pound Cake
  27. Salmonella
  28. Stiff, chilled dough
  29. Stiff dough
  30. Rich Dough
  31. Whites
  32. Tuiles
  33. Green Bucket
  34. Stiff Peak
  35. Tunneling
  36. Proofing
  37. Whole wheat
  38. Folding
  39. Low-Fat Cake
  40. Sponge Method
  41. Leavener
  42. Mixing
  43. Marzipan
  44. Air Bubbles
  45. Glaze
  46. Crumb Coat
  47. Oil
  48. Kneading
  49. Scaling
  50. Red Bucket
  51. 12
  52. Salt
  53. Accuracy
  54. 2
  55. Rubber Spatula
  56. Rounding
  57. Gluten
  58. Muffin Method
  59. Wash
  60. Gloves
  61. Royal Icing
  62. Tempering
  63. Processed Flavoring
  64. Slashing or Scoring
  65. Biscuit Method
  66. Hook
  67. Sugar
  68. 16
  69. Pasteurization
  70. Reasons to Use Frosting
  71. Whip
  72. Homogenous
  73. Eggs
  74. Quick Breads
  75. Bowl Scraper
  76. Saffron
  77. Blind Baking
  78. Ganache
  79. Plasticity
  80. Star Tip
  81. Mise en place
  82. Straight Dough Method